How to Season and Care for Your Tagine

  Рет қаралды 45,722

Azlin Bloor

Azlin Bloor

Күн бұрын

Пікірлер: 126
@nigelgericke2533
@nigelgericke2533 14 күн бұрын
Bought my first tagine in Las Palmas, Canary Islands. Thank you for these clear and helpful instructions
@c4l977
@c4l977 2 жыл бұрын
I just brought a tagine in Marrakesh, May 2022. This video was very helpful. Thank you!
@AzlinBloor
@AzlinBloor 2 жыл бұрын
My pleasure!
@estherjurado7351
@estherjurado7351 5 жыл бұрын
I observed an elderly lady in rual Mexico prep her "Jaro" (clay pot) with a clove of garlic rubbing it only on the outside then placed it on a very hot wood burning stove stated her granny taught her this method when she was a young child. Amazing. We can be countries apart BUT we are so alike.
@AzlinBloor
@AzlinBloor 5 жыл бұрын
I totally agree with you! It's amazing really, so many similarities in food and even culture despite the geography!
@imeldaburog1382
@imeldaburog1382 7 жыл бұрын
The best video I've watched on how to treat a tagine. Very useful!
@AzlinBloor
@AzlinBloor 7 жыл бұрын
Thank you so much, Imelda!
@peggypope4383
@peggypope4383 2 жыл бұрын
Thank you! How do you suggest cleaning an unglazed tagine with burnt food on the bottom? After I clean it with the scrubber and the baking soda, should I season it again? Thank you.
@AzlinBloor
@AzlinBloor 2 жыл бұрын
My pleasure, Peggy. Burnt food should come off fairly easily when scrubbed with baking soda. If it's especially stubborn, soak it overnight, in a mixture of hot water and baking soda. 3 tablespoons of baking soda per litre (4 cups) of water. Start with hot water, and it's fine leaving it to cool down overnight. And no, you don't have to re season. I hope that helps.
@peggypope4383
@peggypope4383 2 жыл бұрын
@@AzlinBloor Thank you so very much! I will try this method to save my tagine:-)!!
@veem585
@veem585 6 жыл бұрын
Wonderful! thank you for your help. I looking forward to purchasing a Tagine and putting it to use
@AzlinBloor
@AzlinBloor 6 жыл бұрын
A pleasure! x
@mytoyreviews2911
@mytoyreviews2911 6 жыл бұрын
Very nice video and love how you explain so well
@AzlinBloor
@AzlinBloor 6 жыл бұрын
Thank you!
@CyberDocUSA
@CyberDocUSA 7 жыл бұрын
Reminds me of the same steps and care one uses for cast iron cookware. Very formative video, Azlin. Thumb's up, of course. :-)
@AzlinBloor
@AzlinBloor 7 жыл бұрын
Thank you, I always appreciate you taking the time to check out my work and leave me a comment.
@CyberDocUSA
@CyberDocUSA 7 жыл бұрын
You're most welcome. I always learn something new from your posts and channel Azlin!
@lisawatson9089
@lisawatson9089 7 жыл бұрын
Great video, Lin! Very useful information.
@AzlinBloor
@AzlinBloor 7 жыл бұрын
Thank you!
@waheedmalik4096
@waheedmalik4096 5 жыл бұрын
I have just bought a glazed tagine but the inside of the lid part is unglazed. What do you advise?
@AzlinBloor
@AzlinBloor 5 жыл бұрын
Hi Waheed, you can use it as it is, no need to season or soak. The unglazed part will allow the lid to absorb the moisture from the steam and keep your food moist while cooking.
@waheedmalik4096
@waheedmalik4096 5 жыл бұрын
@@AzlinBloor thank you...although I soaked it yesterday and was just about to put oil on it today. I won't bother with that now...chicken tagine it will be then!
@AzlinBloor
@AzlinBloor 5 жыл бұрын
@@waheedmalik4096 awesome! Enjoy the tagine, and have a lovely weekend.
@EmadSajwani
@EmadSajwani 4 жыл бұрын
Hi. Very informative. Any reason why during the seasoning process you wouldn't leave the lid and base open while in oven?
@AzlinBloor
@AzlinBloor 4 жыл бұрын
Hi Emad, no reason at all. In the early years of me teaching this, I got a few folks coming back with "it won't fit in the oven", because their oven wasn't wide enough for the two to be sitting next to each other. But you can totally do that.
@veem585
@veem585 6 жыл бұрын
This is a question regarding the 2nd Tagine that does not need any dressing. Can i use this on a electric stove? If yes, do i need to use a difuser? or can i use it without a difuser?
@AzlinBloor
@AzlinBloor 6 жыл бұрын
Yes to both questions. Always use a diffuser when cooking in a tagine on a stovetop, gas or electric. You should never use claypots of any kind, on the stove, without a diffuser. Many glazed tagines are sold as not being suitable for cooking in, just serving. However, Ive always ignored that rule, and cooked in the with a diffuser. BUT I also advise people to err on the side of caution, and use a low heat.
@MERRINETTExDOLL
@MERRINETTExDOLL 4 жыл бұрын
Can i redo the process after some time?
@AzlinBloor
@AzlinBloor 4 жыл бұрын
You don't have to because every time you cook in it, you are building it up. But if you want to, there's no reason why not.
@MERRINETTExDOLL
@MERRINETTExDOLL 4 жыл бұрын
@@AzlinBloor thank you!
@ziya7611
@ziya7611 Жыл бұрын
i bought a glazed one how do i use it for the 1st time? do i soak it and add oil or can i start cooking in it straightaway also how do we clean it after every use?
@AzlinBloor
@AzlinBloor Жыл бұрын
Hi Ziya, first thing you need to do is check the instructions that come with it to make sure that you can cook in it. Some glazed tagines cannot withstand cooking and will crack, as they're meant for decorative purposes only. I have a few glazed tagines and 2 of them specifically say for decorative purposes only. Glazed tagines don't need any form of seasoning/soaking to be cooked it, but you WILL NEED a heat diffuser. You can buy those on Amazon. Let me know if you're not sure what they are. Because your tagine is glazed, nothing will permeate that coating, so you are free to wash it with a detergent and non abrasive sponge. You may notice crack lines on the glaze once you've used it, that's perfectly normal. I hope that helps.
@GalaxyRods
@GalaxyRods 3 жыл бұрын
Listen to this beautiful lady...she speaks the truth. Many other videos misguide you....follow this! Good video!
@AzlinBloor
@AzlinBloor 3 жыл бұрын
Thank you, much appreciated!
@indr1e
@indr1e 7 жыл бұрын
I found ur video is helpful. And i have question about tagine..i got tagine as gift, it’s glazed and it says stoneware and flameproof. I’m planning to cook with it (it will be my first time) but unfortunately i have only glass top electric stove..nothing mention about cooking on direct heat (gas or electric) only says oven and microwave safe, my question is can i use it directly on my stove or is it safe to use it direct on gas stove or i need indirect heat? And my tagine has no hole on the lid, can i still using it for cooking or is it supposed for serving only..?thx
@AzlinBloor
@AzlinBloor 7 жыл бұрын
Hi Indri, thank you, I'm glad you found it useful. I'll address your questions in parts. First, even if the tagine doesn't have a whole in it, it is perfectly fine to cook with. In fact, it's better, as it retains all the moisture as tagines are meant to. You shouldn't use glazed tagines on electric cookers, unless the instructions specifically say you can. You can use it on a gas stove but you need to use a diffuser, which makes it indirect heat. Do you have a recipe in mind? Convert the cooking time to use it in the oven, making sure the oven is cold when you put your tagine in. Placing a claypot straight into a hot oven will crack it. Have you visited my Tagine Masterclass page on my blog? You might find some useful info and recipes: linsfood.com/tagine-masterclass/ If you want me to convert any of those recipes to cook in an oven, just let me know. Also, I do an online Tagine cooking class based on the recipes on my blog. This is done on Udemy, an online learning platform. If you like, I am more than happy to send you a free voucher code for the course by private message. Anymore questions, just ask. x
@zakiayounus4386
@zakiayounus4386 6 жыл бұрын
Does the clay tagine need seasoning each time we use it or just the once ?
@AzlinBloor
@AzlinBloor 6 жыл бұрын
Zakia Younus just once. Then clean it with water after each use.
@madaleiness
@madaleiness 6 жыл бұрын
Helló! Kaptam egy tagine ajándék. Teljesen fényes, a felső és az alsó ételek belül és kívül, valamint az alábbiakban. Tehetek a gáztűzhely? Hogyan főzzük? Kérlek segíts.
@AzlinBloor
@AzlinBloor 6 жыл бұрын
Hi Madeleine, I hope you can translate this to Hungarian. Yes, you can use your tagine on a gas stove. BUT you will need to use a heat diffuser like the one I am holding in this picture: www.linsfood.com/tagine-masterclass/ So you place the diffuser on the stove, turn the heat on to medium, then place the tagine on the diffuser. It takes about 10-15 minutes for the tagine and the food inside to heat up, so don't worry, be patient. This is a page from Amazon UK, to give you an idea of the price of heat diffusers, they are not expensive at all: www.amazon.co.uk/Naturally-Med-Ceramics-B003LX2HZE-Diffuser/dp/B003LX2HZE Any questions, just ask!
@madaleiness
@madaleiness 6 жыл бұрын
Nagyon köszönöm a gyors választ. Tudom lefordítani, amit írsz. Már volt egy ilyen diffúzor sokáig. Fogom használni. Kerestem a választ, hogy az új Tagine értem, mindenhol, az alábbiakban, még az alsó, szintén fényes mázas, így tudom használni? Szeretnék megtanulni főzni Tagine. Ez a barátom ajándéka, ő algrey. Anya küldött. Magyar vagyok. A tagine szépek. Nagyon szépek. Kívánok sok sikert és boldogságot.
@AzlinBloor
@AzlinBloor 6 жыл бұрын
That's wonderful! I hope you enjoy cooking with your tagine! There are a few recipes on my site, on the link above, if you like. Have a lovely evening! xx
@russabney2344
@russabney2344 Жыл бұрын
thanks, very helpful video. can you use chainmail to clean it?
@AzlinBloor
@AzlinBloor Жыл бұрын
My pleasure, Russ. From personal experience, I wouldn't recommend using chainmail on your seasoned unglazed tagine. I tried out a couple of brands of chainmail on cast iron and clay pots. My initial reaction was actually positive. But on the 3rd or 4th go, I noticed the odd tiny, tiny flake coming off both, so I basically stopped right there. I hope that helps.
@MarioNicosia-h7m
@MarioNicosia-h7m 2 ай бұрын
If I already soaked the tagine but it has been drying for 2 days do I need to soak it again before putting it in the oven? Thank you!
@AzlinBloor
@AzlinBloor 2 ай бұрын
Yes, you do. We want the clay to be damp when we season it. But you can soak it for just 2 hours
@MarioNicosia-h7m
@MarioNicosia-h7m 2 ай бұрын
@@AzlinBloor Ah, OK! Thank you for answering so quickly. I am so grateful to you as I have seen differing suggestions for seasoning a tagine online. I bought mine this summer in a market in Casablanca and am looking forward to using it!
@AzlinBloor
@AzlinBloor 2 ай бұрын
@@MarioNicosia-h7m my pleasure.
@VETLEOW
@VETLEOW 6 жыл бұрын
I learn so much about tagines from your video!
@AzlinBloor
@AzlinBloor 6 жыл бұрын
Thank you!
@Tatting
@Tatting 6 жыл бұрын
Very informative - I love tagine and will absolutely try this to season it before using.
@AzlinBloor
@AzlinBloor 6 жыл бұрын
Thank you!
@sarahganassa92
@sarahganassa92 2 жыл бұрын
hello. I just got a tagine as a present and I'm very excited to learn how to cook with it. The tagine which I received has a hole about 2/3 of the way up the lid. Will this affect the cooking process? Are there adjustments I need to make with my cooking? I can't wait to learn and explore. Thank you for teaching. :)
@AzlinBloor
@AzlinBloor 2 жыл бұрын
My pleasure, Sarah. That must be so exciting, your first tagine all the fun that waits for you! You don't have to do any adjusting to your tagine. Many traditional tagines come with a hole (steam vent) in the lid to allow a little steam to escape. What some families do, is they balance a tomato or even a whole small apple on top of the lid while the tagine is cooking. This fruit then become beautifully soft at the end of cooking time and is served alongside the tagine. Depending on the length of the cooking time, the tomato may need to be removed earlier if it becomes too soft. I hope that helps. I have a few tagine recipes here to get you started: www.linsfood.com/tagine-recipes/
@sarahganassa92
@sarahganassa92 2 жыл бұрын
thank you so much for the input. I was concerned upon doing some research and learning about the art of tagine that the hole would defeat the purpose of the steaming cooking process and drying out the food. I am plant based so no meat would be cooked in the tagine. Do I need to worry about too much steam escape and dry everything out. It's beautiful and I don't want to ruin it because I am a newbie. One other question, do I need to soak (fully submerge in water and then oil and put in the oven) and cure the tagine every time after use? Or does that need to be done more often? I just received it yesterday as a Christmas present so I haven't even begun to do the initial soak and cure. I am a huge lover of food and cultures so I have been challenging myself throughout this past year to pick a country or culture and random and learn about their food and clothing and culture and holidays and everything. I usually tie it together with foods and recipies. I have had so much fun throughout this year doing it and I plan to continue through next year, I feel like I have barely touched the surface, there is so much out there.
@AzlinBloor
@AzlinBloor 2 жыл бұрын
@@sarahganassa92 hi Sarah, you will be fine cooking with your tagine as it is. Your food won't dry out, especially given that you'll only be cooking plant based recipes. They'll require much less time to cook. You only need to cure your tagine before the first use. Each subsequent use will only enhance the protection layer. I think what you are doing is so much fun and so enriching. Food tastes better when you appreciate the culture behind it. I've been very fortunate to have grown up in a multilingual family and country, so was exposed to a wide variety of cuisines and cultures from birth. And it's a never ending journey. The more I know, the more I realise how much I don't! And something for the future, here's a new-ish site of mine that focuses on Singaporean and Malaysian recipes: www.singaporeanmalaysianrecipes.com/ Good luck with it all. If you have any questions, whatever the food, feel free to drop me a line, here or on my blogs. I teach all kinds of cuisines. xx
@sheila6476
@sheila6476 3 жыл бұрын
Thank you for this. I just bought tagine from morocco and am doing as ur saying. Thank you.
@AzlinBloor
@AzlinBloor 3 жыл бұрын
You are very welcome, Sheila!
@lmaprez7447
@lmaprez7447 6 жыл бұрын
Wow very informative thank you so much 😊 I just have a question, I heard that you put 2 cups of water, when you put your Tagine in the oven to create steam and with the lid on, it this so? Thanx for the video
@AzlinBloor
@AzlinBloor 6 жыл бұрын
A Perez thank you. The only water I add is into the tagine, that's part of the recipe. There is no need for additional water in the oven. Don't forget to place your tagine in a cold oven, then turn the oven on. I hope that helps, anymore questions, just ask. 😊
@lmaprez7447
@lmaprez7447 6 жыл бұрын
Thank you so much for the information, I can’t wait to start cooking in my Tagine pot 😍 and thank you for replying so quickly. Love your videos and have a wonderful day
@AzlinBloor
@AzlinBloor 6 жыл бұрын
You too!
@hanaekim2916
@hanaekim2916 7 жыл бұрын
I seasoned it. But its been long time not to use it. Do I need to season again?
@AzlinBloor
@AzlinBloor 7 жыл бұрын
hana E Kim no, it should be perfectly fine to use. Just remember don't wash it with detergent.
@za71rb
@za71rb 4 жыл бұрын
Hi. Do i haveto put it there for two hours in the oven before every use or is it a once of thing?
@AzlinBloor
@AzlinBloor 4 жыл бұрын
Just once, before the first use.
@za71rb
@za71rb 4 жыл бұрын
@@AzlinBloor thank you. Godbless
@zeinababdelrahman3571
@zeinababdelrahman3571 4 жыл бұрын
Thanks for the info😍 Will try to apply it on my new ones
@AzlinBloor
@AzlinBloor 4 жыл бұрын
A pleasure, Zeinab.
@bekirsenerler6273
@bekirsenerler6273 6 жыл бұрын
Thank you lovely lady. Can i cook with my glazed tadjeen?
@AzlinBloor
@AzlinBloor 6 жыл бұрын
Unless it says you can't when you bought it, yes, you can cook in a glazed tagine. I do it all the time. Be sure to use a diffuser underneath, so it won't crack. A diffuser looks likes this: www.amazon.co.uk/Naturally-Med-Ceramics-Diffuser-tagine/dp/B003LX2HZE
@GodsSmile
@GodsSmile 5 жыл бұрын
Thanks! I am looking into buying a Tagine and this video helped :)
@AzlinBloor
@AzlinBloor 5 жыл бұрын
I'm glad to hear that, and it's my pleasure.
@fawziaradman7244
@fawziaradman7244 6 жыл бұрын
Very informative. Thank you!
@AzlinBloor
@AzlinBloor 6 жыл бұрын
Fawzia Radman a pleasure, thank you!
@evolutionxbox
@evolutionxbox 4 жыл бұрын
I’ve seen some videos telling me to only put olive oil inside. What’s the difference?
@AzlinBloor
@AzlinBloor 4 жыл бұрын
As in no need to bake after the olive oil? If you don't bake the olive oil covered clay, you are not creating a "seal". So I'm not sure what that advice is all about.
@jamesanthony5874
@jamesanthony5874 2 жыл бұрын
@@AzlinBloor more like, only apply Olive oil to surfaces the food will be in contact with
@AzlinBloor
@AzlinBloor 2 жыл бұрын
@@jamesanthony5874 I see now that's what he meant! Must have been before my morning caffeine. If you are wondering the same thing, seasoning all over ensures a better seal. Unless the sides and base are glazed.
@ing78able
@ing78able 6 жыл бұрын
Can I use a large pan as diffuser!?
@AzlinBloor
@AzlinBloor 6 жыл бұрын
Technically, you could use a good, solid frying pan, with a heavy base as a heat diffuser. Like a cast iron one. But I have never tried it with a tagine, so I don't want to suggest that you do.
@avindankumar4269
@avindankumar4269 7 жыл бұрын
Very nice
@AzlinBloor
@AzlinBloor 7 жыл бұрын
Thank you!
@frijolesytacos7959
@frijolesytacos7959 3 жыл бұрын
So hard to find unglazed cookware! I wish we could go back to the original recipes of our ancient cultures. Everyone now wants to add glaze so many cultures. I’m Mexican and refuse to buy glazed Mexican pottery 🥺 I have found India and Morocco don’t really use glaze, I’m buying all my pots from them !!
@AzlinBloor
@AzlinBloor 3 жыл бұрын
I totally agree, Jessica!
@velvetbees
@velvetbees Жыл бұрын
I had no problem finding them on the big A. Cannot say the name. And there is a person in massachuettes. I wanted 100% lead free tangines
@loujayne1000
@loujayne1000 6 жыл бұрын
the Moroccan famous tagine 💖💖💖 thx for the video
@AzlinBloor
@AzlinBloor 6 жыл бұрын
A pleasure.
@EpiphanytoTravel
@EpiphanytoTravel 6 жыл бұрын
I have never used one, but I want to!
@AzlinBloor
@AzlinBloor 6 жыл бұрын
You should!
@lucaskywalker7922
@lucaskywalker7922 6 жыл бұрын
loving it
@AzlinBloor
@AzlinBloor 6 жыл бұрын
Thank you!
@StrawberryQwik
@StrawberryQwik 6 жыл бұрын
You are a Tagine Goddess! Thank you
@AzlinBloor
@AzlinBloor 6 жыл бұрын
Haha, a pleasure. Thank you! x
@adamghouti4998
@adamghouti4998 3 жыл бұрын
Amazing explanation! Thank you so much 👌👍👍👍 Now, I can take care of my Moroccan Tagine.
@AzlinBloor
@AzlinBloor 3 жыл бұрын
A pleasure Alex, glad I could help.
@santaaugustino1
@santaaugustino1 7 жыл бұрын
So,after seasoning a unglazed clay pot as you told, can it cooked on an open flame as gas or electric stove?
@AzlinBloor
@AzlinBloor 7 жыл бұрын
As long as you use a diffuser, you can use it on a GAS stove. I wouldn't recommend using the diffuser on an electric stove. A diffuser should be used when cooking with a tagine, and ideally, other claypots, as it spreads (diffuses) the heat, so that the fire doesn't focus on any one point of your pot and cracks it. I explain all that in my Tagine cooking course on Udemy. If you fancy a free code to take it, let know, I'll send you one.
@Rebilious30
@Rebilious30 6 жыл бұрын
Thanks for the awesome video! I repeated this part many times :D @ 3:10
@AzlinBloor
@AzlinBloor 6 жыл бұрын
Haha, it's a pleasure. Thank you for taking the time to leave me a comment.
@suzannebrown945
@suzannebrown945 3 ай бұрын
Thank you…..💕
@AzlinBloor
@AzlinBloor 3 ай бұрын
My pleasure
@daboss4416
@daboss4416 4 жыл бұрын
Sodium bicarbonate or bicarbonate soda...... because south oh the equator they say everything backwards, and in Canada.
@AzlinBloor
@AzlinBloor 4 жыл бұрын
🙂 potato, po-tah-to.
@daboss4416
@daboss4416 4 жыл бұрын
@@AzlinBloor - I was just kidding, sis. Thanks for the video. I bought a clay tagine a couple days ago. You said you have recipes on your page. However, I didn't find any....
@phil2u48
@phil2u48 5 жыл бұрын
Thank you.
@AzlinBloor
@AzlinBloor 5 жыл бұрын
A pleasure.
@haseo700
@haseo700 6 жыл бұрын
Well explained....... so no unglazed tagines for me!
@AzlinBloor
@AzlinBloor 6 жыл бұрын
Haha, or you could just glaze them! Thank you!
@طارقبنزياد-ب5ع
@طارقبنزياد-ب5ع Жыл бұрын
😌the Moroccan 🇲🇦 Tagine ! 😇
@aquamarina2708
@aquamarina2708 6 жыл бұрын
Mush love from Morocco💕💕💕❤
@AzlinBloor
@AzlinBloor 6 жыл бұрын
Thank you. A happy New Year to you!
@mustarysfantasy5876
@mustarysfantasy5876 6 жыл бұрын
Hey dear...got u from google+..Stay in touch...i m ur new friend
@AzlinBloor
@AzlinBloor 6 жыл бұрын
Mustary's Fantasy thank you, stay in touch! 😘
@josephernesto1105
@josephernesto1105 6 жыл бұрын
where's Tagine Come From ?
@AzlinBloor
@AzlinBloor 6 жыл бұрын
Tagines are from North Africa. the word refers to both the cooking pot as well as the recipes cooked in them. You can find some recipes here: www.linsfood.com/tagine-masterclass/
@جنودالخفءجنودالخفء
@جنودالخفءجنودالخفء 5 жыл бұрын
Tajine et marocaine 🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦👌👌👌
@stoicstoic1250
@stoicstoic1250 6 жыл бұрын
Shame on me 🤣 i am Moroccan but i think I am picking up new informations
@AzlinBloor
@AzlinBloor 6 жыл бұрын
Haha, thank you. A lot of my Moroccan cooking has been learnt in Morocco. My last visit we stayed in Salé for a month.
@stoicstoic1250
@stoicstoic1250 6 жыл бұрын
@@AzlinBloor always welcomed in here
@gracefairbanks7227
@gracefairbanks7227 4 жыл бұрын
best one #tagine lIFE
@نهوىالمغربية
@نهوىالمغربية 7 жыл бұрын
💕❤
@Daniel-i3p2w
@Daniel-i3p2w Ай бұрын
You could have said all this in about 45 seconds without all the over emoting. Very annoying
@AzlinBloor
@AzlinBloor Ай бұрын
@@Daniel-i3p2w then I suggest you go elsewhere No one's forcing you to sit through the video
@vanderhouston4429
@vanderhouston4429 Ай бұрын
And you could have just stfu and moved on
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