How To Season & Cure your Tagine For First Time Use

[@edithharmer1326]

Educational!!❤ Delicious healthy cooking!

[@Mrtrankill]

Thank you bro for the information about moroccan tagine and market You are the best

[@moroccanandberbercooking4048]

My pleasure

[@machetes]

Oooohhhh that’s why 1st tagine cracked. It was the decorative one. I was just gifted another one. I was told to season it in water overnight. However I didn’t think of seasoning it with olive oil and seasoning. And the onions. Thank you! I will do that. 2ndly, tagine cannot be cooked on an electric stove? I can definitely buy a small portable gas stove. I love your channel. Going to follow . 🤍

[@aichahansar7297]

تبارك الله عليك تقديم راقي جدا وتنويع في الموضوع الوحد ان دل على شيء فانما يدل على تكوينك السياحي الجيد بالتوفيق ان شاء الله

[@moroccanandberbercooking4048]

Chokran Baraka Laho Fik

[@fatimafatouma5322]

ما احلى الرجوع إلى الأصل الطجين المغربي أتمنى لك التوفيق

[@moroccanandberbercooking4048]

Chokran

[@mounirbadia8256]

Perfect video . Good style and nice correct english reading. Keep going youness you are on the right path my freind.

[@moroccanandberbercooking4048]

Thank you so Much Brother. I'm trying to be useful indeed:

[@TheAbdo0]

Thank you for this video

[@moroccanandberbercooking4048]

You´re very welcome!

[@lindanorris2455]

love the video.

[@t.hcarter8438]

How do I know if my tangie is cured and sealed?

[@carolevilleneuve7411]

I have seasoned my tagine, but I have found that my food dries out more quickly than when I used an unseasoned clay pot. It's as though the cooked oil has blocked the pores so that when I soak it in the water prior to cooking, the water does not gets absorbed to be released as steam during cooking. Does this make sense?

[@funny573ff]

DO NOT USE SOAP: unseasoned tajine will absorb anything including soap. Use only water and scrub, without soap, to wash both unseasoned and seasoned tajine.

[@elmostafanzaha8495]

تبارك الله عليك خويا يونس اتنمى لك التوفيق لابأس الحلقة المقبلة تكون الطنجية....

[@moroccanandberbercooking4048]

Choukran si Mustafa, Inchaalah

[@kettoubenmhammed4002]

بي التوفيق انشاء الله

[@moroccanandberbercooking4048]

Chokran, Thank you so much!

[@morocco-nomadic-travel]

Season the Tagine for the first time is a ceremony.

[@moroccanandberbercooking4048]

This is what the most of Moroccan will do once they bought a Tagine pot.

[@saadnzaha358]

❤️❤️

[@moroccanandberbercooking4048]

Start using your tagine then lol

[@myhotmailer]

I could do without the music. It overshadows your voice, and I have to strain to hear your commentary.