How to Season Cast Iron Wok on Induction Stove

[@nehafirdos3597]

Thank u for useful video💯💯

[@HomeCookingwithSomjit]

Hi Neha Firdos. Thank you for the comment. I am so glad to hear that you find the video is useful. Have a great day! 😀😀

[@tiyaschoudhuri5456]

Thanks, I bought my first wok and this video really helped

[@chongls33]

Hi! I have tried seasoning the wok with your method. However a lot of black residues keep coming out from the wok after each seasoning. Please advise what to do. I use infrared cooker to season my wok.

[@HomeCookingwithSomjit]

@chongleesiah537. I have that too. That should be normal for the cast iron wok, just apply the oil at all time when it's not in use as it can rust. I love the wok, it's best for cooking stir fry dishes.

[@rdmoncure9275]

I love you cookibg 🎉🎉🎉🎉❤❤❤❤❤

[@HomeCookingwithSomjit]

@rdmoncure9275. Thank you so much. So happy to hear that. Also thank you for the many many hearts 💖💖😀😀🥰

[@abyss_103]

I'm new to using a wok, so i dont know anything, but do i have to do this everytime i want to cook?

[@HomeCookingwithSomjit]

@abyss_103. Congratulations! You don't have to do it every time just do it regularly and keep it coated when not using to prevent rust. 😀😀

[@abyss_103]

@@HomeCookingwithSomjit Thanks for the info

[@kentong9514]

I have nitrigan deep fry pan from the same brand.

[@HomeCookingwithSomjit]

That's nice 😀 It's very easy to cook with this wok, I am sure it's a similar experience with the pan too 😄

[@Paul-dn4yv]

you cant cook with it on induction hob. only the buttom get hot the side are cool to touch on high heat

[@HomeCookingwithSomjit]

@Paul-dn4yv. This cast Iron Wok is made specially for induction hob. It works well for me, and I love to cook with this wok. I also find that the food taste better when cooking with this wok, especially the stir fry dishes. Happy cooking 😀😋

[@allaudler6752]

How to pre heating cast iron skillet on induction stove pan? Instruction said not to heat empty pan.

[@HomeCookingwithSomjit]

Hi Alla Udler. Can add in a bit of oil or water. By right, cast iron cookware should be able to take strong heat, just my opinion. Anyway, the user should follow the instruction from the manufacturer. Thank you for the comment.😀😀

[@k.k.c8670]

Howcome this wok seems so light. Thought cast iron was heavy