How to season clay pot | A beginners guide to clay pot cooking

[@purvishasitrambalam8220]

Awesome step by step explanation for beginners like me... I will not hesitate to season claypots myself and will buy more claypots to return to the healthy cooking age...

[@NeesKitchen]

Thank you so much 😊

[@Sakscw]

Same here. Very great tutorial.

[@anandmohan3346]

Systematic, detailed & exhaustive steps for Perfect Quality Product. Enjoyed watching.

[@ramyac2695]

Followed the same way and seasoned clay pots which I bought after seeing ur healthy cooking style akka...thrown away all non stick pans and started using clay pots and iron kadais...thank u for inspiring such healthy lifestyle ♥️

[@NeesKitchen]

Thank you so much

[@Sakscw]

This is the best demo of clay pots preparation I've seen so far. Please do not buy clay pots on line if there's no explanation or advice on preparation. Thank you so much.

[@Cristaynful]

Hi. Many thanks for this vid. I just bought a clay pot as when I was young 40 yrs ago, I remember my mother used clay pots for cooking way back in the Philippines. I also remember that she cure/prepare the clay pots and water pots prior using. ... But can't remember all of it. I am glad you made this instructional video. Thank you

[@NeesKitchen]

thank you

[@rakhitaresh5076]

Thank you for explaining each and every detail.....could you please let me know incase I want to keep a small clay pot only for setting curd do I still need to season it with oil?

[@vijayarao3782]

Wow very useful tips, I have been using clay pots for quite sometime now, but never followed any procedures like this, I'll follow them to keep my pots healthy in future. Thanks for sharing

[@NeesKitchen]

Thank you

[@neshi1241]

Proud owner of a clay pot. After seeing all the cooking videos from neeskitchen on Instagram really motivated me to buy one. I followed all the steps for seasoning and the result was really good, very well explained.

[@NeesKitchen]

Super

[@a.l361]

I love this video. It helped me understand exactly how everything was supposed to work with pots and answered questions in advance that might arise during the process. For me details was very important cuz i'm making clay utensils by hand and gonna start with learning how to make cooking pots now so the video made me understand a little more about what to do after :)))

[@veenamarballi8287]

Its very helpful for beginners,thank u so much fir sharing the video. Can u pls put the link also from where u bought those claypots

[@arulmozhi9845]

I followed the given steps to T. My clay pot is perfectly ready.. I made sambar the smell and taste was awesome.. and set curd also.. thanks for the video..

[@NeesKitchen]

Thank you 😊

[@marfathrmaprincess2280]

If I follow this step so after tht dont need to burn it ??

[@manavalanraman]

I have completed soaking with starch water and drying in sunlight. Wat should be next step if I want to use it to prepare your millet ragi kanji? Pls reply. Do u have to apply oil for using it for ragi kanji?

[@aayushpaliwal4663]

Hii mam great job😍....two query ..1.)for how much time immersion in starch water is required? 2.) Also for curd setting ,is there starch process required?

[@AshaSathyaNarayanan]

Excellent explanation. How long can a mud utensil be used. What is the indication that the mud pot jas to be disposed.

[@rainstormr7650]

so the pots need to be soaked in plain-water for just 1 day ? or 2 ? before soaking in starch-water should the pits be dried once ? (excellent vid!...thx)

[@NeesKitchen]

1 day is enough for water

[@pamindhaharikrishnan8302]

God Bless You, Mom and Family. You are a wonderful role model for home-makers. When I see each video that you present, I feel like being at home listening to each suggestions and advices, that are so specific and rich with details, which is so great. I appreciate you dear for presenting each step with care and devotion. Thank you so much. Even the "Kasi Yatra details" was so good and gave me a good idea for future travel. Thank you once again dear...

[@NeesKitchen]

Thank you

[@jyotikrishnamohan7493]

Thank you for the detailed video. It was smooth

[@zeenath5830]

thank you so much. I just followed it and am very happy with the result. very clear, concise video. Thank you.

[@NeesKitchen]

Thank you

[@rohinibhattacharya4835]

Explained very well. I have immersed my claypot in water today (Day 1) fingers crossed

[@NeesKitchen]

Thank you so much.. Good luck..

[@vijayalakshmi06]

Hi neeraja. I have done the first three steps (soaking in plain water, starch water and drying in sun) . I have bought this pot specially for preparing ragi kanji, kali . So pls tell me wat to do after drying step. Do i need to apply oil for using to for ragi kanji? Waiting for your reply pls

[@NeesKitchen]

Applying oil is optional , you can ignore if you wish too.

[@vijayalakshmi06]

@@NeesKitchen thanks a lot for the kind reply. I would prefer buttermilk for ragi kanji so had a doubt if oil smell would come if i apply oil and affect the taste of kanji.

[@vijayalakshmi06]

In case if i skip applying oil should i proceed with the next step which is boiling with water?

[@NeesKitchen]

All steps are optional after that however they are good to do..You can take a call

[@gayathritalari2094]

While cooking the vegetables or eggs in the pot the colour of the eggs and vegetables are changing in to mud colour. Please do help me in this problem why is that happening and what to be done to stop that

[@saisriyanka5948]

Hi Mam, do we need to season the pots used for dhal or rice with oil ?

[@inamishra]

Very nice video. After watching this I realized that I have done plenty of mistakes in using my first clay pot and now after cooking twice in it there is a bad smell of mustard oil. Can you please help on how can I get rid of it now?

[@gracejulious5485]

What to do colour water comes when we clean the clay pot ? Can we use that pot or not?

[@rajalakshmi9624]

மிகவும் அழகாக பொருமையாக இருந்தது. I did all seasoning as you said. Little confused wat to cook first. I have two new pots bought for Veg n non veg as well.. Pls tel me whether i can cook dal and kuzhambu poriyal recipes in same pot. Chicken n fish in another pot. Is that ok

[@NeesKitchen]

thank you. I cook dhal and kuzhambu in separate pots. :)

[@rajalakshmi9624]

Oh ok ok....but as of now i have only two.. Wat was d first dish you had tried and came out well.. Suggest me d same

[@NeesKitchen]

try vatha kuzhambu

[@rajalakshmi9624]

@😀Nees mouth watering dish

[@saranyasampath2290]

What a awesome tutorial nees! Thanks for the srep by step tutorial. I would like to know the heat source requirements for clay pot cooking. We have a common gas line connection as we live in a gated community. We do not use seperate cylinder. I wish to use claypot, but my husbsand used to say that the pot will break as we use pipe gas connection it generates high flame...which is not suitable for clay pots.

[@NeesKitchen]

Thank you so much for your comments. I too use piped gas connection and ours is also very high heat when compared with the normal ones.. No worries it works perfectly fine.. Check my instagram for daily cooking scenes.. You can see 😊

[@saranyasampath2290]

@@NeesKitchen Thank you so much Nees Kitchen, I will try it soon.

[@user-ml8zd2bq5g]

My pot leaves color while scrubbing lightly... What should I do

[@agnetha_fritz8200]

thanks for the info ... this is very helpful for fist time users like me..

[@mahalakshmibadrinath2658]

Hi nees. My claypot is 1. observing all the rasam made(used after seasoning as said by you 2. What does it mean if it leaves red colour when soaked in water? Is it good to use or not?

[@mahalakshmibadrinath2658]

Y does it observe the rasam

[@NeesKitchen]

What is observe here mean.. Also i have not used vaayppu for rasam..Very rare and this is something new to me 😊

[@mahalakshmibadrinath2658]

@@NeesKitchen i mean i cooked rasam in the morning, in the evening all the rasam disappeared. what is the difference between mud and terracotta? is terracotta healthy? while i soaked the pot in the water, the bubbles didnt appear, does it means it is terracotta?

[@abegoswami]

How wonderful this tutorial is! Thank you for the detailed explanation of each step towards getting a perfectly seasoned clay pot. Thank you also for understanding the hesitant uncertainties that a novice goes through in using what many have never used. I am now fully confident.

[@NeesKitchen]

Thanks a lot.. I am very glad that this video really helped you learn better

[@akkilanellore]

Very informative video and good choice of background music .

[@nagalaxmia2003]

Superb, superb.beautifully explained.

[@thenmozhiramalingam3070]

Mam Ur explanation is simply awesome. Pls help me for clay dosa tawa.. how to start use that.

[@janewick1082]

This is so cool. I didn't even know this was a thing. THANKS 👍

[@NeesKitchen]

Thank you

[@poongkodimohan]

Hello Nees Kitchen, I bought clay pot one normal red and another was fire burnt clay pot so it has a deep brown to black colour. Which one of them is better? The foods cooked in normal red clay pot is kind of having a earthy muddy flavour. The ones cooked in deep burnt pots have no smell and it's like using another metal vessel. I am confused which one is better. Do you have any idea?

[@NeesKitchen]

My personal taste preference is red..And yes as u said black i too don't feel much tasty

[@shwetanalgirkar]

I forgot to season my new pan. Have used it once only. Can I still season it?

[@1peeptom]

Hi Nees! U hv made a detailed, comprehensive video! Thanks much. I m doing a total overhaul of my cookware. Purchased complete range of earthenware. So hv some doubts- 1. On day 3, when d utensils r soaked in rice water, how should I create kanji water for 10 utensils?? It's a bit much. Any tips? 2. It is true water storage utensils like water jug or natia doesn't need to undergo ALL these steps? If yes, which can I slip. The oiling step of course. Besides that? 3. What other pointers to begin cooking in new earthenware? Thanks a ton!

[@NeesKitchen]

1. I don't have idea for bulk kanji creation 2.oil and kanji step ignored 3.cook in low flame

[@1peeptom]

@@NeesKitchen Hmm, so no solution for large qnty of kanji water huh? Ok. 3 Qs- 1. Does soaking d clayware in water for longer periods increase it's longevity?? 2. Like u can c, I m unable to create rice water for 12 utensils. So, on Day3, instead of rice water, may i soak d utensils in regular water, once again? Will that help? Or shud I directly proceed to drying & oiling stage?? 3. U mentioned v cud use starch water or washed rice water. Here, how long shud I wash rice so that d goodness seeps into the water?? Also, water & rice ratio? Thank you!

[@vidhyasaie]

This is the most awaited video. Well explained following ur video helps us stick to roots. An amazing food blogger who responds to any food related query.

[@NeesKitchen]

Thank you much..☺️

[@rktvnewscbk867]

Very nicely demonstrated

[@Saranhobbies]

Hi mam Salty water is not a problem? our bore water is salty.. is it k or we have to use drinking water..?

[@NeesKitchen]

Yes use drinking water

[@samihemasqati]

Hi.thanks for the video. I have a question. I bought some second handed clay pots. Should i follow the same steps or do sth extra?

[@NeesKitchen]

Second hand Claypot means already used one, which means the previous owner should have seasoned it for there use. You are only continuing to use in your kitchen. That's how I see it.

[@samihemasqati]

You're right. But i was just thinking since i bought them in Germany, maybe it's not common to season it here. And i don't want them to break because i really love them😊

[@beckhsrules]

Hiii Akka I have a question what’s the difference between Chinese clay pot and Indian one .can Chinese pot used for Indian cooking and whether it needs to be seasoned?

[@NeesKitchen]

Chinese claypots are either glazed or unglazed. Glazed has chemicals and its quite dangerous to use. Unglazed ones are good but I felt they taste well for Chinese cuisine recipes more than Indian cuisine.

[@BruceLee-dp9sj]

After day 4. Do you have to repeat the process anytime after or before cooking?

[@NeesKitchen]

Not needed

[@Shreejamaran]

Hi mam, I'm using a claypot to cook fish gravy for the past few years. But there is oil stain /stickiness only at the base of the pot. I cannot figure out the reason. Even after cleaning, this does not go. Can you tell me why this is happening and how to get rid of this.

[@asmrro9999]

Can we reuse the starch water for seasoning another clay pot? I have bought 4 and there is enough water to soak 2 ( I am soasoning 2 at a time) so I was wondering if I could reuse the same starch water second time ...

[@NeesKitchen]

No...Once it's used for a claypot the properties of the starch gets modified.so the purpose will be lost

[@dianeabhyankar5919]

Hi there. If the color seeps after soaking, what should be done ? Pls advice. Thanking u in advance ☺️

[@NeesKitchen]

Color should not seep. It means it is painted and duplicate.

[@miaramani]

U've mentioned in step two to observe for any colour. My pot has some colour that is coming out. Should I exchange the pot?

[@NeesKitchen]

The water has to be plain colour by the time it comes to step 2..there should not be any other color...

[@miaramani]

U're such a genius! I soaked the clay pot for 24 hours and the colour didn't come out. Last time I soaked just for about an hour and some clay was still coming out. Thank you for the detailed video and I'm even more grateful that you take the time to reply to everyone's queries! Much love! 😍 One last question. Could I use diluted javvarisi kanji for soaking the pots? Or is rice water best?

[@NeesKitchen]

Thank you so much... Use rice water .... I am not sure on javarusi

[@gayathrikasi9264]

Hi can I please know what we should be doing if we see colour seeped into the soaked water? First 6-8 hours nothing happens but after 24 hours the water changes colour for one specific pot.

[@NeesKitchen]

guess we discussed in Instagram.. If you are not the same person let me know :)

[@gayathrikasi9264]

@@NeesKitchen Yes it was me! Thanks again 😊

[@pennycooks1389]

@@gayathrikasi9264 can you please tell me my water container has colour coming out is this safe

[@dsowjanya]

Should we apply oil to lid as well? or not required?

[@NeesKitchen]

Not needed

[@olashoyeb6638]

If we have to set curd in the pot so can we keep the curd in the pot only after setting or do we have to remove in other vessel?

[@NeesKitchen]

You can check my curd video kzbin.info/www/bejne/iHXNqa1soNeSptE

[@namithasudheer5044]

Hi.. I have come across your video today.. last week i had bought a clayware. and I have followed the steps u told except the oil application. When I did the leakage test, I could see drops of water coming out from a hairline crack at the bottom.. Do you know how to fix it?

[@NeesKitchen]

Mild Leakage could be due to porous Beyond that it needs to be exchanged only

[@namithasudheer5044]

@@NeesKitchen Okay.. Thanks for the response. :)

[@brendasher8736]

so soothing to watch

[@NeesKitchen]

Thank you

[@beenarathi9513]

Hii Am from Kolkata I want to buy clay cooking products Where can i buy

[@vtrsgowri]

If colour comes out while washing, that's not good, right ma'am?

[@rainstormr7650]

nees kitchen ; i seasoned a pot in rice water for a few days, adding rice water each day - i should have changed the water each day instead - now there is a little smell from the pot - im planning to soak it in plain water & dry it repeatedly a few times to get rid of that smell. Any solutions to this issue ?

[@NeesKitchen]

Must change every day if not this happens. Not sure on how to get rid.😊

[@rainstormr7650]

lol...i've been soaking in water & drying in the sun...& it seems to be helping...I'll do the baking soda fix after another soak

[@namithasudheer5044]

@@rainstormr7650 If needed, u can boil some water and put lemon juice/cut lemon while boiling.. it removes the smell

[@rainstormr7650]

nees kitchen; what *Oil* could i use to season a mud pot for cooking meats ?

[@NeesKitchen]

I use Coconut oil

[@rainstormr7650]

thanks!

[@revadigovindaraju83]

Hi there, i hv completed step 2 and noticed that the leak is significantly more than what i see in your video. Can i still use it and move on to the next step. Do u think there is a defect in the manufacturing?

[@NeesKitchen]

Significant leak needs to be returned back

[@revadigovindaraju83]

Thanks for the prompt reply. i got in India and live in Malaysia. Guess in that case i just try using anyway and see what happens ..

[@NeesKitchen]

Use it for plants if you cannot return back.. Check my instagram for my garden ideas 😊

[@revadigovindaraju83]

thanks will do. great videos and amazing photos!

[@brendasher8736]

Where can one buy these clay pots? Any online shops?

[@gsm7983]

@Brenda Sher. Did you ever get an answer to your question ? Mind is the same.,

[@monaj78]

Wonderful demonstration...!! Loved it.. do let me know from where i can get such clay utensils.. plz do share the web page or place. Thanks

[@shadegrey369]

Me too I want to know

[@sonalivij1405]

Is that water obtained after boiling rice or washing rice ?

[@NeesKitchen]

After boiling rice

[@hakkim-bari2]

Thanku sis shall i use same mud pot for preparing sambar and fish kulambu

[@NeesKitchen]

It is good you maintain separate claypots. I doubt smell might override... Cannot suggest much as I am a vegetarian 😊😊

[@hakkim-bari2]

@@NeesKitchen ohh thanku and sorry sis

[@NeesKitchen]

@@hakkim-bari2 No problem :) will help you with whatever knowledge I have

[@3wpa]

Nees Kitchen!! I have a clean, used non glazed clay pot with lid ( made in Spain ) that I believe has never been seasoned. What do I do?

[@NeesKitchen]

You can season with the same steps like this video

[@3wpa]

@@NeesKitchen Thank you for quick reply. That's just what I will do.

[@manishaviradia]

Heyyyyyy... awesomeness!! You answered all my queries in one video! Thank you soooooo muchhhh.

[@NeesKitchen]

Thank you so much. Do check out my Q&A session on my instagram on this topic.should be useful to you. instagram.com/neeskitchen

[@3wpa]

Hi Nees Kitchen it's me again. Here's what happened. I soaked the pot 24 hours and when I took it out, the water had a slight tinge of orange. I rubbed my hand all over the pot as you did and again there was a slight orange tinge. I did the leak test for 24 hours and the results were about an 1/8 of a cup leaked out. Nees Kitchen! I was amazed, the leakage was a deep, deep orange!! I did not go any further.. What is your take on this Nees Kitchen?

[@v3163v]

Hi Thanks for the informative video. I have a question what is the difference between red clay pot and black clay pot?

[@sangamyugichannel5748]

Om Shanti sister ,my clay tawa has cracked after 15 days using....i seasoned well. It was taking more time to cook roti(chapati),I did the flame high after 5 minutes . Roti was cooked very fast bur tawa cracked at the same time. It oozes the oil when I make parathe.........so my question is that should we never do the flame high ?

[@NeesKitchen]

As far as I understand, most of chapath itawa's are failure models. I have not personally tried due to this reason. So no idea for tawas alone.

[@sangamyugichannel5748]

OK. Thanks 4 d quick reply

[@sideupsun]

Can we use claypots on electric stoves

[@NeesKitchen]

No.. Clay is not conductor of electricity .. Only gas and microwave

[@kirstenbickley8336]

how do you repair a crack in clay pot? i recently recieved one with a crack in it and want to keep it but it leaks water.

[@NeesKitchen]

Once broken can't fix

[@kimnguyen4958]

Can it be used on an electric burner on a electric stove

[@NeesKitchen]

Not tried ..

[@archanasrivastava9133]

Can I use the potato starch in behalf of rice starch ?

[@NeesKitchen]

I have never tried that way...

[@sushmaathallapalli5879]

Hi, I have been seasoning the pots as you told. But when am trying to clean the pots, I still get the black colour how many ever times am washing ( for my black pots). Same is case with red ones ( how many times ever am washing, water is muddy). I still didn't come to process of applying oil. Is there some problem with my pots or is it common until we apply oil. Please clarify.

[@NeesKitchen]

A little muddy is fine that's the nature of clay..You cannot get crystal clear water..At the same time it shouldn't be too much muddy. A negligible amount is fine and it will become normal after kanji

[@sushmaathallapalli5879]

@@NeesKitchen thanks Nees. But what about black colour one? Is it safe to leave it if water is little discoloured? I also got black pot for drinking, so worried..

[@NeesKitchen]

I haven't tried black pot for drinking..Not much idea

[@mehajabeenshaik9076]

Hi,nice info.Please let me know how to clean after cooking. Some videos stating...not to clean with soap or dish wash liquid.

[@NeesKitchen]

kzbin.info/www/bejne/pYGsqZiVesSVbdU here is the tamil version. English version is also available in Claypot playlist

[@anetazolza]

Hi Do I need to soak a pot every time before cooking ?

[@NeesKitchen]

No..

[@SN-tv4lv]

What do you mean by rice starch ? Is that the water left after boiling rice ?

[@NeesKitchen]

Yes

[@lubnamohammed2936]

Leakage is little bit more.. but not too much. Is it fine?

[@NeesKitchen]

Tried testing few more days they will reduce if it's just from porous

[@dein6656]

How a great video... Thanks a lot🖒

[@Nightcrawler333]

Very useful tips 👍👍

[@eternalvolunteer6318]

Can u tell how to season brass cooking vessel bcz kalai people we dont get easily

[@NeesKitchen]

Brass.. No idea..

[@richasejwal9857]

Hi dear u deserve more than 1 million subscribers. Love u😘😘😘😘😘😘😘

[@NeesKitchen]

Thank you.

[@bns5826]

Thnx for this explanation.

[@NeesKitchen]

thank you so much

[@faraanj]

Did u use soap for scrubbing?

[@NeesKitchen]

No need to scrub...Soap not needed.

[@j.munday7913]

Thanks for this, nice and clear.

[@lizannnn]

This was my 6th clay pot,,, and they crack on 3rd or 4th use, even after seosining them, can you show us how to cook when to put oil and other details please

[@NeesKitchen]

You can check my claypot recipes playlist , I have added some recipes or follow me in Instagram where I show my daily cooking videos.😊

[@HarryCG]

How do you clean it after cooking? Do you have to use dishwashing liquid?

[@NeesKitchen]

Please check my video on claypot cleaning kzbin.info/www/bejne/j2aznH2Iiblprqs

[@jyotibhogade]

Do we need to dry it before applying oil

[@NeesKitchen]

Yes

[@maha724]

excellent and healthy!

[@HiFlyhigh]

Where to buy them in USA?

[@Khiswah]

Excellent tutorial God bless .

[@stanlyjerome3342]

Unfortunately i used detergent to rinse. Now the water have taste of detergent. Too sick to drink. Is there any solution to get rid of the detergent taste

[@HealthyfoodandHabitsDr.Dipali]

Same way can we do seasoning of clay tawa?

[@NeesKitchen]

I have not tried...Procedures are same but slightly difference in method due to structure of plate

[@PolarTwins]

I soaked mud pot for e days continuously in rice water changing every day. Third day I just scrubed gently with plain scrub it releases mud color. What it means..is pot not of good quality?

[@NeesKitchen]

Is it sandy texture particles or liquid color.. There is a difference.. Also I have soaked only 24 hrs so far for all Claypot. Not sure what will happen (if mud particles are coming out) if soaked for 3 days like u did.

[@PolarTwins]

@@NeesKitchen liquid color. Just now I boiled rice water in it and discarded.after cleaning it happens too

[@NeesKitchen]

How many days are you doing.. Starch too has some properties and we do only 1 day.. I am unable to judge beyond a day how it behaves..

[@PolarTwins]

@@NeesKitchen thanks for ur prompt reply. I will sun dry it and will check out again tomorrow. Will let u know if same happens Once again thanks for ur reply..

[@inamishra]

I am a beginner in using clay pots and unfortunately I did not see this video earlier and cooked twice in my clay pot. Now the pot has bad mustard oil smell. What can I do now ?

[@NeesKitchen]

Not much idea actually but you can check my how to remove fungus from claypot method ...It removes smell..But I have not tried for stubborn oil smell kzbin.info/www/bejne/i4eZl5-hnsaeg80

[@inamishra]

@@NeesKitchen thanks will try.

[@inamishra]

@@NeesKitchen thanks for help. I tried it and it helped. Smell is gone. But what should I do so that after cooking again the smell wont retain? Shall I boil rice water and later grease it with oil as you have shown in your beginners guide? Also can i use refined oil for greasing instead of coconut oil?

[@NeesKitchen]

Once u start to cook, no need to follow this step. Check my video on how to clean claypot after cooking video..And by the way thanks for your feedback

[@inamishra]

@@NeesKitchen ok.. actually the reason for asking this was I missed these steps initially. I started cooking in the new pot just after soaking it for 2 hrs. I did not used rice water or any kind of greasing. That's why wanted to comfir if I should do that now.

[@rohitkukreja8964]

everytime we have to season it with oil??

[@NeesKitchen]

Seasoning is only once for each claypot

[@punithaubendiran4025]

Very useful video with detailed steps. Thank you so much for sharing.:)

[@NeesKitchen]

thank you

[@ramyaswaroop2970]

Amazing video very well explained! Thank you so much❤️

[@sarojkurlawala655]

Rice starch is cooked rice or washed rice.?

[@NeesKitchen]

You can use both.. Best is cooked rice

[@sarojkurlawala655]

@@NeesKitchen thank you so much

[@kishorikhirwadkar8312]

Can one heat such seasoned clay pot on a hot plate?

[@NeesKitchen]

I haven't tried so far.. Not sure if it works

[@navneetbenipal8342]

Plz tell me can we use clay pot on the elctronic glass stove ....🙏🙏🙏🙏🙏🙏🙏🙏🙏plz

[@NeesKitchen]

Not tried in electronic gas stove.. .however It does not work in induction

[@navneetbenipal8342]

@@NeesKitchen ok ji thnku so much ... but no slution ???😥if u have any idea ........

[@NeesKitchen]

I don't have electronic gas stove.. Someone has to try. Thanks

[@geethamelam8505]

Can we do deep fry in clay pots

[@NeesKitchen]

I have seen some of them doing but I have not practically tried.

[@zeeaquarian6340]

I first time bring clay pots to use but i didn't follow these steps due to unknown. I just dip them in water for about 12 hours and then start using it. What to do now because I bring these clay pots from my home country.can't bring again.what to do

[@NeesKitchen]

I have not tried that way.. May be you can try soaking in starch

[@zeeaquarian6340]

@@NeesKitchen how create starch?

[@NeesKitchen]

@@zeeaquarian6340 you can check my video how to remove starch from rice

[@kimnguyen4958]

What is the rice water for