How to season iron kadai || How to clean & maintain iron kadai || first use of iron kadai.

[@aquaamor12]

Just picked up some iron utensils and was asking people around and tried scrubbing them....until I found this video. Its very good and perfect instructions. Thank you loads.

[@premilasolanki7819]

Mam Apne kadai kaha se Liya

[@ramanasai569]

@@premilasolanki7819 7gg

[@sonamwangmo2618]

A perfect guide to seasoning. I have seasoned my iron wok and kadai in the same way . They have now become perfect non stick 👍🏾😊💖

[@realindianhomekitchen]

glad it worked for you...Thanks Dear

[@tnsh4845]

Thank you. It was my first time using iron kadhayi, and this helped me alot. Your lemon trick was the best.

[@SantaDas-pg7hp]

Thank you so much mam .Mai yesterday ek loge ka kadhai Amazon se li aj safai ki ap last mei Jo onion see kie o mei nehi janti but Baki sob ki . bohot achha laga .Khana bhi banaya .

[@perceptions-wq5ro]

Learnt. ThQ. Mumbai

[@jennydcunha2012]

I bought first time never new this before ... thanks for the information.. 💖🙌

[@realindianhomekitchen]

My pleasure 😊

[@anuradhamandal9864]

Wow... aapki yeh process maine apply kiya hai... bilkul perfect hua hain. Many many thanks

[@AP-bh3li]

Very systematic step by step process of seasoning and maintaining a iron kadai. I am facing the same issues and was wondering whether I made a mistake buying the kadai. But maybe once and for all this process is required. Thanks a million.

[@veer1556]

This reminds me lifeboy advertisement Dhote jao Dhote jao Dhote jao🤣🤣

[@MJagadishan]

Bhahuth....Accche. Dhanyavaadh. Mem Saheb.

[@skhan866]

This video is very helpful. Everything is explained in detail. Think you very much for this video 🙏🏻🙏🏻❤️

[@smitalawrence3486]

Excellent tips... I clent my iron pot nicely. Thanks a lot mam.. very helpful video.

[@sait33]

Nice. Useful and helpful tips appreciate it with thanks and regards 🙏

[@teresadcruze1984]

I used the same process ...n i also wipe it oil n keep after using ..very useful tips dear thank u

[@BhartiPuri]

Thanks for making this video! I was wondering if I needed to do something because I purchased a kadai awhile back.

[@jeevamalarthandapani6722]

Iam from Tamilnadu Mam...today I try this method..result is excellent Mam...thanks a lot🙏

[@yeshua131]

I'm a first time iron pan buyer. I had no idea how to clean it, thanks for your video. It's very helpful but the background music 🎶is too loud.

[@sandhyakandalkar8454]

Hu bi

[@p.sarkar8999]

Mere kadai me ek golden coating tha, maine usko normal scrub wash karke dal banaya usme, taste me koi difference nehi tha, par jab fir se wash kiya to golden coating thoda sa hat gaya niche se, pata nehi kya tha ye.

[@anubahl8358]

Extra strong Scotch Brite also cleans iron kadai equally good and much more easily

[@shafqatraza430]

Very useful video thank you very much🙏

[@sagarnvs]

A useful information about cleaning of iron pots.

[@riteshjdoshi]

Excellent video... It discourages me to go for an iron kadai... But I appreciate your efforts... Keep it up!!

[@agamkakkar3471]

Seriously.

[@madhavidave6018]

Madam maine khana banaya tha ismai but kadva pan aata hai.aapke method sey wash karege toh kadva pan nai aayega kya .plz ans

[@kiranjoshi5267]

hi Thank you ma'am for nice presentation which is very much useful. Can you pls. let me know from where you have purchased this kadai ? Do they sell online with delivery to maharashtra ?

[@hajirahasan6910]

Lengthy but good method agar white iron karahi ho tu us ko bhi issi tarah saaf karain gay

[@hpinuk]

Thank you so much. I have followed all your instructions and my pan is working perfectly fine for dosas. (I have to season my tawa before every use).

[@prajwalashanbhogue]

Thank you di for this tip. Will try it on my iron kadai and dosa tava

[@rashminayakhv5470]

Is this process hv to b done every time before cooking or once

[@ramapanchwagh7673]

That black one is not dirt ..because it iron kadai blackness bound to come each time

[@raymondpeterdsouza3204]

IT'S HARD WORK BEFORE ONE STARTS USING THE IRON COOKWEAR. GOD BLESS YOU WITH GOOD HEALTH AND HAPPINESS. JAI HIND VANDE MATARAM RAYMOND INDIA

[@noorshaikh195]

Your effort is very good but my qsn is, what if we use sand paper instead of that much procedure?

[@anandtalegaonkar5842]

मैने भी ऐसे हि लोहे की कढई ली है साफ करने का आसन तरिका बताया थँक्स..

[@bhargavimallapragada5194]

Hello, can we cook boiled vegetables in this or can we only fry? coz when I'm cooking veggies like bottle gaurd n all by adding water for veggies to cook, I'm getting black colour, I seasoned the kadai, but still getting it :/

[@tru4u485]

Use tamarind paste for three days..keep the tamarind paste for 2min and for 5 to 10 min rubbing it with scrubber and then wash it with vim or something and then soak it in rice water till the next day Repeat it for 3days until the black coating gone

[@isuzuikamaki5477]

didi ye sab karte karte to din ki raat ho jayegi. baki kaam kab karenge?🙃😜

[@shyamala9365]

How is the weight of the kadai mam? Is it good for fry? Or food getting stick at the bottom? Pls reply

[@sujathabonagam8523]

Nice and helpful video Mam Tq 😍

[@realindianhomekitchen]

Keep watching..Thanks Dear

[@plklp01]

mam ,lohe ki kadai jisme mehendi ghol te hain aur lohe ki kadai jisme khana banate hain same hoti hain ??.. maine loharan se mehendi ki kadai le thi usme jang bhot lagta hain, main usko clean karke khana banane ki liye use karti hun , kya yeh theek hain .. yaa phir khane ke liye lohe ki kadai koi aur hoti hain?? please reply kare🙏🏻

[@nav7972]

I tried to make matar paneer in the iron kadai(same as you have) but it tasted like chicken or like metallic taste. Could you suggest something or anything I shouldn’t be cooking in that kadai

[@EEM808]

Don’t make liquid curries in iron pan, it tastes like metal. You can make fries like BIndi fry etc or deep fries which you use oil. The moment you put water in iron Kadai, it smells and tastes weird.

[@Humairaislamabad87]

Its to difficult mam ....u can choose stainless steel its best and easy to use and also safe for health

[@ratishpatil4582]

This is cleaning...you missed the major step of over heating the kadai to release the metal fluxes used while rolling and stamping processes used in manufacturing it from sheet metal to what it is now.this also helps in avoiding the metallic taste in iron pans yhat you get in intial cooking in new iron pans

[@suryatanyarout3551]

When to heat the pan??

[@ratishpatil4582]

@@suryatanyarout3551 after cleaning process and before oil tanning process

[@BDKitchenTips]

good idea

[@realindianhomekitchen]

Many many thanks

[@ajitkapadia8950]

Well explained.Thanks. God bless you.

[@roopar4503]

Very helpful video I have got a new iron kadai n pan .. brick is not available at my place can I just use steel scrubber instead ?? Please guide

[@realindianhomekitchen]

you can use pumice stone

[@roopar4503]

Real Indian Home & kitchen alright thank u so much for ur quick response.. the procedure holds good for iron tava as well right ?

[@erer782]

Use sandpaper

[@23payel]

Maine iron kadai 4months age kharidi thi seasoning nehi ki khana kala ban jata hai woh kya main avi apki yeh step kar sakti hu? Please mam answer it. I have faced lots of problems

[@sjsasnagar]

I live near Chandigarh (Punjab). I bought it for ₹200/- from village Gharuan near Chandigarh. This village is famous for making iron utensils, mostly used in Gurudwara Langars.

[@shallusharma9965]

Uncleji, kisi shop tau gharauan mein ya highway roadside

[@sjsasnagar]

@@shallusharma9965 Ask anybody in Gharuan village about "Nachattar Sarb Loh" bartan wala. They will instruct you.

[@shivanshishivanshi259]

Ye kadai cast iron ki hsi ya iron,which is better?kindly tell sister?

[@renukhanduri8536]

Cast iron is better than iron. It's not cast iron.

[@abegoswami]

Wonderful, most comprehensive instructions! Thank you indeed!

[@Jonid5184]

Good morning, ma'am Thank you for sharing this information. Please ma'am, kya aap bataaenge ki konse food iss iron vessel mein cook nhi krna chahiye or kyun? Thank you

[@stigmasuave9951]

बढिया है, खूब खुश कर दी आपने आपकी आवाज भी बहुत ही प्रभावी लगी

[@gururajashrit5363]

Thanks a lot Di for sharing the video and which oil we can use for seasoning and can we make seasoning in one day itself by cleaning multiple number of times

[@PRIKNOWtomakeit]

Hey, nice tutorial, can we cook 🍅 tomatoes type Curry in iron pan???

[@realindianhomekitchen]

nhi dear tomatoes tyep curry iron pan main nhi bana sakte hai

[@PRIKNOWtomakeit]

@@realindianhomekitchen ok thanks 😊😊

[@shrikantdeshmukh9725]

@@realindianhomekitchen kyu nahi bana sakte???

[@nirmalapathak1777]

Bna skte hai agar Kdahi ko lgatar prayog kr rhe hai. Lekin bnane ke baad turat alag bartan me nikal de

[@Jonid5184]

Aisa kya reason he ki tomato kind of recipes ko iron kadhai mein cook nhi kr sakte hein? Thank you

[@madrastimeskitchen1430]

Nice sharing thanks 👍👍👍

[@bhavisharamanuj7888]

Lohe ki kadhai khana bnane k bad turat nikal lena hota he ya chalta he

[@darshanapatel4938]

Abhi abhi me apni new iron kadai clean krke aayi😀

[@worldofavika9264]

Mam maine bhi aisi hi kadhai li hai par wo jyada saaf nhi ho rahi black jhut raha hai

[@devikapradhan9286]

Thank u❤❤❤

[@sarojakumar6837]

Do we need to clean outside of kadai as well?

[@jyoti1447]

Mam maine lohar se lohe ki kdhai lithi but woh saff nhi ho rahi Plzzzz rply

[@sunitasolomon1113]

Mam pl iron dosa tawa ka seasoning vedio upload karo Mere tawa par dosa nahi ban raha hai 3 times onions ke sath fry kiua fir tel lagakar rakha bar bar ghiskar dekha Dosa chipak jata hai

[@ashwiniraj730]

Super mam... m.ur new subscriber...

[@amritakumar5755]

Maam hum gravy bhi iron kadhai me bna sakte hai Kya... ya sirf sukhi sabji hi banate hai?

[@archanadubey7782]

Imli ke pani me iron kadai bheega ka rakh dein puri rat ya 1-2 hours ke liye, then normal vimbar se saaf kar lein

[@mamtamehta2086]

थैंक यू

[@skhan866]

Thank you 🙏🏻🙂 this is very helpful 🌹🌹💐💐

[@shriramwagh4693]

Old iron tawa & Khadhai me rust lag chuka hey. Kya usee bhi is taraha phir se clean kar sakte hey kya? Plz reply.

[@ranjanalodhi6097]

Apki kadhai iron ki h ya cast iron ki plz bataye

[@realindianhomekitchen]

iron

[@truptipatel4340]

How to make normal iron tawa to non stick dosa tawa

[@vj0509]

nice... can u give link to buy this kadai?

[@realindianhomekitchen]

dear ye mene local market se li thi

[@bushrakashif3462]

Thanku app I😍😍

[@Jabinsurriya]

Im living in canada....i had purchased a iron kadai from a indian grocery store.it has a black coating.i tried to remove it with water soap and a stone.it is coming off but its very hard to remove this black coating.plz guide me....did you remove that factory coating only with brick use.plzz answer

[@TheMadrashowdy]

Try step #2 & step #. i.e., heat up the pan on stove top, apply oil thoroughly and saute onion with oil. Then wash it wish soap and wipe it clean with kitchen towel. Repeat these steps until the black coating goes away. What we get in US & Canada are old stock and the coating is resultant of prolonged oxidation. Good luck.

[@swagatamahapatra2454]

Use SALT with castor oil, then use rice water..

[@sunitasachdeva2156]

Clean it with curd.

[@erer782]

Use sandpaper.

[@harsharao8956]

I use grinder for removing coating

[@deepshikha1480]

Please bataiye ki non stick cookware ko use nahi karna chahiye steel ki kadhai is much better for cooking aap ke pas hai so please advice me

[@sksimplefood8594]

Healpful vlog .meri lohe ki kadhai bahut purani hai or o jadi saf nhi hoti bahut time lag jata hai.mai sirf fry ke liye hi use krti hu

[@harsharao8956]

Use nimboo phool for cleaning

[@shivanshishivanshi259]

Hello Dear,is process ke baad kadai msi kabhi rust ni aaege & everytm clean karne ki zaroorat ni hogi & poori banane ke baad oil iron kadai mai hai rakhsaktey hain....kindly tell Sister,??

[@SampasCookingHome]

Lohe ke kadai kitne price ka?

[@sandeepmunshi6633]

I've purchased an iron kadhayi.But the food turns black when I cook in it . How this discolouring can be avoided and the yellow / red colour of the curries can be maintained ?

[@sheelamishra2412]

Do proper seasoning of your pan.. if u want watch this.. kzbin.info/www/bejne/o6u5m6R3q62ApNk

[@surjasekherbartiya1384]

Yeah seasoning har Roz karna hai ya ek bar kyun ki main daily khana lohe ki kadai main bana ta Hun aur O kala par jata hai, main me seasoning bhi nahi Kia tha.

[@Jinishadas1595]

I purchased a iron kadai from Amazon which was light weight black colour with silver handles. I cleaned multiple times but still there is some more black dirt which has not gone completely. It's going but not gone completely.. please suggest something that I can make the inside surface of the kadai silver colour so that no black stain is there anymore

[@SWATHY8167]

Boil tamarind in it..all black colour disappear

[@doomsday20121]

the background music is too loud.... diluted the video info....

[@radhika3639]

How frequently this process should be done to maintain the life of iron kadhai?

[@kalpanadutt8089]

thanks mam aisi kadhai hume kaha se mil sakti h please bataye

[@mohamadyusuf1985]

very useful tips thank you soooooooo much dear..💕💕😘😘😘. same process for new iron tava?...

[@realindianhomekitchen]

yes same process

[@mohamadyusuf1985]

your name plz... 😊

[@realindianhomekitchen]

sarita

[@sonaligoyal4592]

Maine 2 din pehle hi lohe ki kadai buy kri h .. achi trh it se saaf kr k usme do bar sbji bnayi h or dono bar pyaj kale ho gye Plzz give me some tips

[@KhanBhai-fe6oy]

Sis loha kacha ho ga. Aap loha k shopkeeper se baat kren wo sahi guide line de ga. Mujhe bhi problem hoa Tha k me jo iron pot leti thi os me cheez tale me chipak jati thi beshak me deep fry kron.

[@Aradhya589]

Hi....m sarita ..new subscriber.😊 Ye kadhai aap ne kaha se li..?

[@realindianhomekitchen]

Hi, Welcome to my channel dear. mere ghar ke pass Wednesday market lagta hai dear wahi se li

[@chandrikachauhan6483]

Thank u

[@erer782]

I use rock brand of cast iron. It is preseasoned. Ordered from its website.

[@shahinsarkhawas4646]

Nice kadhai please share link mam

[@beabubakar6019]

I made food in my new karahi why it turned bitter?

[@Debby163]

Dear I don’t understand the company or manufacture who made this , why they use in this pot very strong chemical ), ? Where is Indian health society people ?? Cuz this chemical can cuz cancer

[@SurajChaudhary-zt1os]

Can you please explain. I also have the same iron kadai

[@natakapoor3439]

I love your vedio it is very good to know.

[@hpinuk]

Seems like a lot of effort. But will give it try.

[@roshanikhare]

Very usefull video for me

[@binitaagarwal4342]

onion ki jagah aur kya fry karna chahio

[@santoshparab3500]

onion hi oil ke sath thik rahe ga

[@jainyalex9835]

Thank you...would you please send the link.. .of the kadai?

[@sheetalsmehta]

Can we use another veggie instead of onions??

[@hindhuhindhu8577]

Thank you mam

[@saranyagopal7771]

Add 4 tomato and 1 cup water boil it for 15 minutes don't use cooked tomato the wipe the kadai with paper towel u can see factory coating

[@anjalidastur7132]

Thank you so much. Just a question... Everytime after use, u brush it with oil and leave it till the next use...?

[@missunicorn5735]

Yes

[@lilydsouza7984]

will be easy to fry dosas without sticking

[@anudow4430]

Very nice

[@nandinigupta294]

Yeh kahan se li aapne

[@BhavLeela]

From where i buy this kadai.? Please tekk. I want.to buy like.this.. I like its design

[@karmicbabe]

Buy it on Amazon. Many are available. Posting one link. GT Gloptook Traditional Rustic Iron Karahi with Riveted Handles (12 Inch Dia) www.amazon.in/dp/B07VRJ8CSM/ref=cm_sw_r_cp_apa_i_mSR2DbFVNAC63

[@HarithasKitchen]

very useful, lets be friends?

[@reenaarora721]

Hello hi