How to Sharpen a Knife with a Stone - How to Sharpen Kitchen Knives - Sharpening Stone

[@4eyedfreak0326]

Ugh that slice at the end is just satisfying!

[@dalekrawetz3967]

I'm gonna have to try the coffee cup thing interesting to say the least. Now, I've always understood it to be that in order to sharpen or reduce a steel you must challenge that steel with a harder steel or in this case a much finer harder grit to reduce the steel and recognize this by the edge of your blade. How can you do that with a kiln fired clay cup? Please correct my understanding if I'm wrong. I'm going initially with a 1000 grit whetstone. And then adjust accordingly from there based upon the quality of edge that I achieve with my Japanese Cutlery.

[@TroyParry74]

Very good instructor, clear and concise, well understood.

[@thetravelinsagittarian1316]

Love this video. I have some knives that were passed down to me from my grandparents. I want to take really good care of these knives while getting the most use out of them in my kitchen. Thanks for this video!

[@arjay2002ph]

i like the last one. it feels like a ritual.

[@cabininthewoods7326]

Thank you, what grit were the whetstone

[@snaky1337]

are there any dry stones and how to use them

[@GhostedStories]

Thank you for this!

[@dalekrawetz3967]

So, I've always been told that when sharpening a knife that you must push, pull the knifes edge into your whetstone so as to push, pull the metal back into the knife otherwise you're taking more metal from the knifes edge than it is totally necessary to do to achieve the sharpest edge possible. Saying that's why you use the push pull method instead of push push or pull pull. Do y'all get the gist of what I'm trying to relate 🤔 to you? Your thoughts please.

[@JunAndaakabaa]

Sharpening with stone(wet) starts @ 4:19 Rest are alternatives.

[@PavanKumar.18]

Thanks for your time

[@jinxedboo6031]

merci monsieur couteau!

[@ajderosa5996]

Thank you very much for this video! I see that you made this video in 2016 so I hope you're still active since I just discovered you! I recently bought two different sharpening stones but wasn't sure how to use them. I'm still not sure what type of stones they are...water stones, or one of the others, but your video showed me how to use them properly. I appreciate it.

[@paquinap1]

Thank you very much Chef, it is an excelent tutorial, a must for all of those who love to cook!

[@ciaramaecaminos7527]

What brand of knife is that chef?

[@siewtohong7138]

Clear and concise,thanks!

[@smoothsailing7773]

Well done Chef! Good variety of methods shown here.

[@dominickjohnston5881]

is every sharping stone needs to be put in water

[@frankthetank1369]

No some stones you can use oil some I believe dry. But if you have a oil stone don't put water remember oil & water don't mix!

[@mountainbikerdave]

nope. you can use water on oil stones and oil on water stones but once you use oil on any stone you can ONLY use oil on it from then on. I use water with a drop of dish soap as a lubricant for all my oil stones and whetstones, highly recommend it. If you go the oil route, I recommend food grade mineral oil, you can find it at Walgreens/CVS for a few bucks or amazon. don't use motor oil or petroleum products for anything that is going to be in contact with your food. also Ceramic stones and Diamond plates don't need oil or water. also some Whetstones are so dense that they do not need to be soaked and or soaking them could cause them to crack. these Whetstones are called "slash and Goes" these only need water to be on the surface of the stone.

[@RaTeDrKoMe56]

Question, for sharpening stone, would it be okay to sharpen the knife verticallly instead of the usual diagonal style?

[@atdhedemiri9236]

You have to make your knife with water, and also in the stone should be with water so the heat accumulated from the sharpening doesn’t affect the sharpening of the knife

[@umairamin1229]

Thanks Chef. Is a Water Stone made up of Aluminium Oxide? How many passes would you advise for adequate sharpening with a water stone? Thanks.

[@pushpa1874]

How much it cost

[@christineandrews2408]

My goodness now i know how to use the stone sharpener. Thank you Chef

[@lunasun666]

I always made it wrong! :) Thank you very much Chef!!!!

[@lunasun666]

***** loll yes absolutely, they still very useful!!! :) Another thing what i found great, is that you are the only Chef actually answer if someone has questions, except of course that you explain everything in such a easy way that it is a pleasure to create your recipes with a fabulous success!! Merci beaucoup!!!! :)

[@lunasun666]

It is true!!!

[@lunasun666]

I did this a while ago:) and look always forward for more great recipes!!!! Thank you!! :)

[@zoechavarria7695]

Thanks chef, best vid so far..👍👍

[@devonkambeitz1500]

Good video. The stone is only way to go!

[@bros676]

Nice... Auto subcribes

[@RogerioConsolo]

Very good!!

[@MrLemonbaby]

I'll suggest that you missed the cheapest and by far the best way to sharpen a knife. Take a coffee cup and turn it upside down. On the bottom will be slightly course ring upon which the cup sat when in the kiln. Ten "draws" across this surface and I can cut paper. It is the fastest and the best method I've ever found.

[@jose2226]

Bull

[@hsandv70]

I do not like this method. I went to Johnson and Wales and I received a full set of knives upon graduation. The heel of the knife will not fit into the machine and eventually you will not be able to rest the blade flat on a cutting surface. The heel is the thick part at the base of the blade, after the handle. I use Japanese style blades now that do not have this and I fine it is much easier to sharper and maintain. If you do not take it to a heavy duty grinder every now and then , do not get the traditional thick heel that German brands typically have if you are going to use machines. I also found the machines will go through your expensive knives much faster too. Nothing like a good ole whetstone in my opinion.

[@Perroquet51]

Very good demo. I need to get a knife sharpener very soon. Thanks for this video.

[@carloshulsen]

Chef, could you make a video of a Hollandaise sauce?

[@karendavis7737]

Thank you very much for the lesson, very helpful!

[@PDeL8671]

4:18

[@faizahmad4009]

And use it

[@sleeplesshead602]

Got eargasm so bad when he sharpened on the stone.

[@adilhashimi9023]

magnificent

[@HKSaimuimui]

Thank you, Chef Eric.

[@DmitryWilkins]

How do I sharpen my giant buck knives tho😂

[@Midorikonokami]

Thank you! As always fantastic tutorials!

[@Captn_Cor]

This my mans from ratatouille

[@Salahdin_216]

Merci c'est juste à temps pour la fete du mouton

[@canadianhangover]

Looks like hes only sharpening half of the knife when he's using the stone

[@jose2226]

I noticed he doesn't sharpen the bottom.part very much, probably his own preference

[@edmundoa1935]

It looks as if you are not sharpening the heel of your knife on the stone

[@RawbLV]

Why so many dislikes?

[@online-culinary-school]

🤷🏻‍♂️

[@Crispywing661]

Heeeeyaaaaaaaahhh... make sure you sharpen the knife correctly😂

[@h.aritchie7717]

Great video my only Issues are Im not cutting paper. Most may not know skinning knife dull quick. Unlike a butcher's knife. Need clean cut . Knife that will cut paper thin that will remove the skin from a tomato. And peeling an apple or Peach paring knife is great for peeling fruits and vegetables; slicing a single garlic clove or shallot; controlled, detailed cutting, such as cutting shapes paper test may look cool Trip to the ER Cut to the bone your bone is Video from the ER maybe next in knife safety .where to buy Cuttery glove .

[@runed0s86]

The sharper the knife, the less it will slip. If the knife doesn't slip, it's not going into your hand.

[@zacharyhoover3381]

mon dieu this accent, #classic french people speaking La Langue de Shakespeare 😂😂

[@abdullahmenevse]

As a 100% disabled person, I request these stones as a gift from you, I would be very grateful if you send them as a gift. Please, I would appreciate it if you could give a positive answer, thank you in advance. Best Regards, Abdullah Menevse ❤❤🙏🙏🙏❤❤