How To Sharpen A Wusthof Knife using the Work Sharp Ken Onion

Рет қаралды 16,872

Күн бұрын

Пікірлер: 53

@willardwilliamson6778 5 ай бұрын

Thanks for sharing your mistakes and how to improve upon the mistakes. I learned a lot by watching the video because you fully explained and highlighted your mistakes instead of hiding them.

@2002erli 5 ай бұрын

Great instructional video. Thank you ! ! !

@philipgriffiths7129 3 ай бұрын

Excellent video

@SharperByMichael 2 ай бұрын

Thank you! 🙏 I’m glad you enjoyed it.

@kai5012 11 ай бұрын

I love them knifes as a chef over 24 years no hiw they feel in my hands n unlike most chef knifes they never let me down

@SharperByMichael 11 ай бұрын

They are absolutely fantastic blades!Especially at the price point compared to other Chefs knives that chip easily and are 2-3x the price 😅

@stefanlechleitner5402 23 күн бұрын

are those original work sharp sharpening belts ?

@deanoboland Жыл бұрын

Outstanding work on the video

@SharperByMichael Жыл бұрын

Thank you very much 🙏 I really appreciate your kind words. More to come!

@mikesabran Жыл бұрын

Very good video Mike, I hope there are more to come.

@SharperByMichael Жыл бұрын

Thank you! I really appreciate the kind words & there will definitely be more to come 👍

@TheKerstingm Жыл бұрын

Where did you pin your angle finder? Didn't see it under description. The links you added in your replies below do not work.

@Rick_Hoppe 9 ай бұрын

I had the same problem.

@davebrookes3561 Жыл бұрын

Thanks for the video!....did you post the link for the Knife Angle Wiki or have I missed it?....cheers

@SharperByMichael Жыл бұрын

Thank you for watching! Here is the link: www.sharpeningacademy.com/c/knowledge-base/knife-angle-wiki-in-progress I had to take a small break from the channel but I am back now - please feel free to join the community and enjoy the Knife Angle Wiki! 😎

@einundsiebenziger5488 Жыл бұрын

You only need one single fullstop to separate sentences.* The* next sentence then starts with a capital letter.

@DavidBrookes Жыл бұрын

@@einundsiebenziger5488 Try some ellipses sometime man..... you might even find some meaning in your life

@KnifeSharpeningbyDoug 10 ай бұрын

Link appears to be broken.@@SharperByMichael

@SharperByMichael 10 ай бұрын

@@KnifeSharpeningbyDoug this is an old video & I closed the academy + angle wiki. It’s all in a new link now & you can get it from me on Instagram ✅

@chadbrownmusic 10 ай бұрын

Can you explain more on how you changed the shape of the knife? How so?

@SharperByMichael 10 ай бұрын

Coming soon, sir!

@TheMobster450 Жыл бұрын

Knife angle wiki? Where do we find that ?

@rogueskypilot4116 Ай бұрын

Where is your knife angle wiki?

@anastasiamaracle Жыл бұрын

How can I find the knife angle wiki?

@tloverde1166 11 ай бұрын

Thanks for the video; very informative and well done. My question is, why would it be improper to turn the sharpener around and use the 90-degree side to remove the chips and then put a new edge on it? Would it be even more work? Thanks again!

@SharperByMichael 11 ай бұрын

What I’ve learned to do now is to run the blade on top of the belt in the same direction the belt is moving. It removes it faster and is more evenly removed. Highly recommend. Thanks for watching & asking! 👋

@rowboat1972 Жыл бұрын

Question.... how'd you know it was a 14 degree factory edge?

@SharperByMichael Жыл бұрын

You just reminded me! I have to generate the link for my notion knife angle wiki. I’ll update that and comment back tonight. To answer your question, it is stated on the Wusthof website: www.wusthof.com/blog/how-to-sharpen-your-wuesthof-knives Update: www.sharpeningacademy.com/c/knowledge-base/knife-angle-wiki-in-progress

@dankomartek2145 Жыл бұрын

Where can a guy find the bevel angle measurements for different brand and model knives?

@dankomartek2145 Жыл бұрын

Never mind I found tyw link. Thank you very much

@6482Gh Жыл бұрын

@SharperByMichael the link is no longer available

@leonardomaltese9220 Жыл бұрын

The only way to fix a belly done by mistake is to remove again all the edge with a flat surface grinder or a diamond stone.

@jab0321 9 ай бұрын

Yep, and you can also use the platen (with a leather backer is better) with a higher grit belt to uniformly remove chips from the blade while maintaining the factory curve. You have to remove the same amount of material from the entire blade to keep it uniform.

@BustedRake Жыл бұрын

Can this sharpener also work for polishing the whole side profile of the blade? If so, what belt would you recommend for doing so?

@Mtn_Dewpider Жыл бұрын

How much would you charge for those chips and that long of a knife?

@SharperByMichael Жыл бұрын

Now I charge $20 ✅

@einundsiebenziger5488 Жыл бұрын

Weird why Wüsthof puts this delicate of an angle on a beater knife like this. Obviously the steel on this is not able to maintain such a precise edge.