How to sharpen ceramic knives the easy way

[@jab0321]

Good to know! I sharpened a couple ceramic knives with standard belts and now it makes sense why they seemed to wear out fast. Thanks for the tip!

[@philipfarnam6013]

Ditto. I've used this unit on my (many) ceramic knives for years...ever since Kyocera abandoned their "free" resharpenting service. Absolute best system for restoring ceramic edges. Returns factory edge in minutes. Nothing else compares.

[@CristianZamora]

I can't find the correct belt. Links?

[@shannoncarrier7122]

Unless your sound and video arent synced, It would appear that you are not sharpening all the way to the tip of the blade

[@Mrclassyduck]

are you sure those are ceramic knives and not just ceramic coated knives

[@ACutAboveKnifeandLeather]

No they weren’t just ceramic coated.

[@Mrclassyduck]

@ACutAboveKnifeandLeather oge

[@Mrclassyduck]

@ACutAboveKnifeandLeather but then why are they black

[@ACutAboveKnifeandLeather]

Due to a process they use to make the blade tougher. Ceramic blades are either black or white

[@1DRIPSTER]

First?

[@scrapbookbunny7382]

Sorry, I'm not convinced that watching you drag the knife across your hi tech machine is worth my time. I want to see the new edge after you sharpen. Cutting paper is the least or my interest.

[@stingray120]

Not easy at all

[@ACutAboveKnifeandLeather]

You do you sharpen ceramic knives? I’m up for suggestions