How to sharpen knives at home

[@hackzgamezyt]

I cant tell if hes got an Australian accent or an Asian accent🤣

[@jaykeinnes6793]

He's a bloody Aussie mate cmon

[@moondaymood.]

there's more asian in Australia than Australian

[@sfall9560]

@@moondaymood. yea he forces it

[@369ZIR]

@@sfall9560 he doesn’t force it. The Aussie accent sticks like glue when you’ve been Brought up here. I’d expect better from all of you. 😂 how is it 2023 and im still explaining this.

[@369ZIR]

Immigrants move to Australia and the Aussie accent sticks over time. Especially if you’ve grown up in Australia like I have. 😂

[@brennanheath1335]

Check out ceramic honing rods, they are a million times better than the steel.

[@raythesharpener5260]

They good

[@maxverstappennonofficial]

As i understood they're just finer than steel rods.

[@edwardcullen3251]

They're not that much better

[@blue_og1668]

What are they

[@RandomakerYT]

@@blue_og1668 Honing rods made of ceramic? Pretty self-explanatory.

[@TenseTurkeybutt]

Honing steels don’t sharpen the blade, and pull through knife sharpeners offer temporary fixes with risks of damaging blades. Your best bet is to learn how to utilize a whetstone. It’s the only way to truly sharpen your knife and prevent further damage.

[@maxverstappennonofficial]

Finally , someone with gray matter in theyre head ;)

[@thiago.assumpcao]

Grooved honing rod and pull through are horrible. Agreed, there is nothing like stone.

[@enriquegonzalez-my3ym]

Pretty sure i heard him say its just to reline the edge so im sure he knows

[@90degreeshift]

Bro didn't teach us how to actually sharpen 😂

[@OfficialBalzak]

Bro i use the bottom of a ceramic mug, work wonders and no need for expensive equipment 😂

[@BenKarslake-km8qj]

Clearly never used any "equipment"😂

[@deeeno6867]

I mean I don’t know much about sharpening knives, but that sounds like the kind of thing that will do in a pinch, but isn’t the best

[@Careless-sv6cf]

I feel that. I've been using a knife I got from the dollar tree to sharpen my knives. Works wonders for me.

[@BebbiDagger]

I bought the PRO EDGE and I regret it. First, the PRO EDGE breaks the blade edge. In addition, the function for adjusting the angle is incorrectly complained about and one side of the sharpening function is already stuck after two days.

[@22lrjayden81]

I smell cap

[@jordanturner509]

Well maybe do some research and get a proper sharpener personality i use lanskys jig with diamond hones these sharpeners should only be used for really cheap knives even then its almost better to buy a new one the rod shown in the video is actually fairly good but you need a ceramic one as he states the steel isn't hard enough

[@zidanecheekinew1650]

bro looks like he 31 and in his new videos he looks like 23

[@johnshedIetsky]

the magic of weight loss

[@erenyayger3840]

"Wat if stown is thoo hard fo you🥺"

[@darkvulpes4826]

It sounds almost like he was trying to inflict us with emotional damage.

[@hamzamushab]

Damn bro got a huge glow up

[@GoofyGeoMan99]

Fr

[@samuelgordon102]

I love his little stereotypical Asian accent he puts on lol . Not only is your video informative but it's fun to watch. Thanks man

[@timgoodliffe]

best is belt sander 1x30 or larger, or a tormek. then paper wheels then rock hard felt. but like you said regular wet stone is best for home.

[@snowhusk]

That question in the beginning gave me mad filthy frank pink guy vibes

[@fireweevil1501]

Bro calls himself a sharpener and calls honing rods sharpening tools

[@frederickateng3779]

there indeed a corundum honing rod that also serve as sharpener

[@robb4606]

Lol i feel like the more refined character that you convey these days was breaking out at the end there

[@bubblebaath7840]

Honing steel 10/10 that shots fun as fuck to use and so insanely satisfying, like the sound it makes as you’re running the blade down it 🤤🤤 *ching shing ring ting ching ting*

[@its_judge.b]

Sharpen my brain Ray.

[@Jud_da_dud80]

Nice we have same name we're both judes

[@erenyayger3840]

Jude! You can't be sewious

[@maxdamiann]

Great comedian...

[@mattferrigno9750]

There's also a fourth method.... buy stuff so cheap that it either breaks or you just throw it away and get a new one. This is the new way of thinking I guess 🤷‍♂️

[@ShaftmanOld7]

Belt sander ,steel done.

[@OleksaBaida]

what? is this video form BEFORE Pro Edge era?

[@funfairs__uk]

Indeed as the pro edge at the end was just the amazon one

[@Craighetfield2024]

This guy has a aus-ian language 😂

[@darthvader9939]

Can you make a compare between a Ceramic a Steel and a Diamond sharpener?

[@darthanubis4204]

steels suck, like the one that comes with the kitchen set. Ceramic and Diamond stones are top end. Diamond can be really abrasive to put a new edge or fix deep chips but they tend to wear down faster and even more so with softer steel cause it catches the diamond more, they also dont form dips because its solid metal. ceramic are great to put on the final edge, they hardly ever form dips and if they do you can flatten it with a diamond stone. Ceramic also doesnt lose its grit, it just needs to be cleaned (like other stones). take a look at Outdoors55, lots of great info on everything for sharpening.

[@tiquis5]

Thought I was going to watch you sharpen a knife

[@edwardfletcher7790]

Uncle Roger does knife sharpeners 👍🤣

[@elazam8496]

When Uncle Roger doing sharpener review 😂

[@subhamhalder3431]

throwback to the days when ray was fat

[@someoneelse210]

Cant stop this feeling

[@markz2854]

Bro you’ve changed

[@AxUnderground]

RAY IT IS IMPORTANT YOU READ THIS: CAN YOU SHARPEN SHARP CHEDAR CHEESE???

[@davesbackyardchickensandou3905]

I tried last night but it just turned into shredded cheese

[@nftrkk]

i got the same hand held sharpener at home (the one with the tape on it 😂😂)

[@kammoco]

Do you eat the knife after? I don't understand this recipe.

[@mcbrite]

Wicked Edge is the one really want... You're welcome...

[@cracktact7676]

Wicked Edge is just a worse version of sharpening stones because it takes time to set up. Get good.

[@Oliver-ur5pi]

What about a leather strop😥

[@mahkobicook5873]

I don’t get it.. did he basically say “git gud nerd”??

[@davidjarvis7047]

Yo its erick khan

[@AveryWestfall]

I learned Absolutely nothing

[@privateprivate5302]

Bro i need the technique This isn't 'how' to sharpen, this is just 'options' to use

[@TheDailyKnife009]

Imagine using a stone like someone with real knives does

[@Efren-ob4fj]

🤣🤏🌟Are you frustrated with standard knife sharpeners? Try the Tumbler Rolling Knife Sharpener

[@pingerboy69]

😂😂😂 love it.

[@geminitricks2332]

Lol I literally have that same knife sharpener at home

[@Kusina_at_Patalim]

I use the glass window of my car...

[@Thatoneguy42396]

Me using the steel as a weapon 🔪

[@revdown8744]

It can easily remove a quenching edge than a sharpening stone you can sharpening your knife 10 degree and 25 degree your quenching edge will not easily remove

[@dabeaniebeaner]

How would i go about sharpening something like a victorinox swiss army knife?

[@cravenho]

Do katana

[@gamingbeastpranav9921]

Man no offence but accent is on point

[@atomatlas5595]

How can I send my scandi knife to you for sharpening

[@leo_knopf]

please tell me the name of the manufacturer

[@justinmotzer504]

Man I ordered your sharpener on Amazon and idk if I'm actually going to get it

[@Malkumecks]

The suspense is killing us! Did you get it???!!?!

[@edwardcullen3251]

DID YOU?????????

[@cardprophecy97]

Maybe it was too sharp and ended up unaliving him?

[@XplorinWithPaul]

Your accent Sounds like two people in one😂

[@Dropkickclash192]

So that’s no true, a steel doesn’t realign the edge, it sharpens the burr, and destroys your apex

[@edp9811]

Honing steel doesn't sharpen, it hones

[@cracktact7676]

Honing steel doesn't even hone, all it does it straighten a rolled burr, which shouldn't be on your knife in the first place.

[@seannicolas8102]

What is a storne ?

[@FYMFTP]

Do you have a specific sharpening stone that you recommend?

[@darthanubis4204]

I use the spyder co ceramic medium grit. it's about $80 but it can put an edge on round steel if you put in enough time. If the stone ever forms a dip, which should happen almost never because its ceramic, you can flatten it with a DMT diamond stone which is the other stone I use (heavy grit) to fix really bad chips, which the ceramic could still do but wayyy slower. The DMT stone I got was also around $50. After sharpening I highly recommend using a strop with some type of compound on it to remove the burr to complete the process. go take a look at outdoors55, he has a great channel for everything you need to know about sharpening.

[@patrickglaser1560]

Water sharpening grinder. Wen makes one for 140

[@darthanubis4204]

@@patrickglaser1560 those a great, but 140 is pricey especially for a stone that will hollow out way more often than ceramic and you have to soak them when you use them. Ceramic is either way, just depends on if I feel like cleaning up a bunch of water. Hollowing out is the biggest issue because it will mess up your edge if you dont notice it, which most beginners wont.

[@tlakoyoualehekatl3940]

Smart Pebble whetstone

[@edwardcullen3251]

​@@darthanubis4204 What's hollowing out?

[@Jimmy99518]

Can you sharpen fabric scissors

[@Marko-bh3pl]

Can you sharpen any knife? I have a stilleto

[@notavailable100]

check out the tumbler rolling sharpener

[@dylanmounsey7515]

I use the bottom of a mug 😂

[@hagilerman6803]

The onion electric belt

[@jay_eyeiii1521]

This doesn’t really teach how

[@AstroBananna]

Ray i need my oknife gaur sharpened, it is d2 machine tool steel, please do a video!!

[@AstroBananna]

Ray, 2 months my man and no reply?

[@TRuRudboi]

? the fkn sandy duncan?

[@Charlie-nc3cp]

Not the sharpener on the rui knife maaaan

[@Milliyet247]

Hi i have steel at the kitchen and i want to sharpen my bayonet. I am not skilled should i do it or not? Can you please give me advice

[@michaelbini1103]

Bayonets are normally not sharpened. I do have one that is but don't use the steel to do it. A steel is for honing. It can sharpen knives but would take a long time depending on what steel you have. If the bayonet has a more rounded bevel you'll need it profiled to an appropriate angle on both sides probably 21 or keep it simple with 20, pretty much the same. Get a stone and practice if you don't like it there are a lot of shops that sharpen for a fairly enexpensive fee.

[@Milliyet247]

@@michaelbini1103 thank you very much

[@Picospicard]

Honing steel DOESNT SHARP ANYTHING.

[@ahahafloppsboo4063]

👍

[@jessitorres4786]

do a key

[@jaykeinnes6793]

What do you think of diamond steels? I had the ezelap 1000 grit 6" in my fishing bag for yearssss and used it once a month maybe twice a month and I was always so happy with it for the effectiveness/time spent. Quick enough to get sharp again if I've been cutting bait (bone and scales) with my filleting knife yet with a few strops on my shirt like 5 a side it was still a good enough finish to make skinning easy as with no nicks or splits. I ended up using that little thing on my axes and machetes for a bit too and it still did alright.

[@darthanubis4204]

diamond stones are great, it usually comes down to preference. they can tend to wear down faster than other types of stones and using a softer steel will wear it faster and itll lose its abrasiveness. On the plus side diamond stones dont form dips in them (because its diamond in steel) causing you to damage your blade and they come in lower grits to really grind out your blade. Other than a diamond stone I would recommend a ceramic stone. they never lose abrasiveness unless it's clogged and needs to be cleaned (like most stones) and it also hardly ever forms a dip, if it does you can flatten it with a diamond stone. go take a look at Outdoors55 channel. great sharpening info.

[@thiago.assumpcao]

Diamond stones may fracture carbides and reduce edge durability. That doesn't always happen but it's a frequent issue. If you like to use it I would compare edge durability with an Aluminum oxide stone that leaves similar aggressive edge. Maintenance on AlOx stones are quite fast too.

[@1traphouse]

Im asian & tbh.. other ppl of my kind doing that “fob” (fresh off the boat) accent for laughter is really starting to get annoying lol. It might sound hilarious to yall but if another asian person has to rely solely on making jokes with that accent to make whatever they’re doing funny, think about how easy it would be for anyone to become a comedian. You dishonor your race 🥲

[@gregbaker9857]

-{:{-

[@andrewsidelo8221]

Question not answered

[@mimihernandez6028]

So you didn't demonstrate how to sharpen the knife🙄. Deceiving title

[@CelticsJrue]

First time on youtube? 😂

[@jackieann5494]

😅❤🎉

[@KizzCaTs]

What harder knives and softer knives mean?

[@gregbaker9857]

Ask your girlfriend

[@saudiranger4007]

Honing rod isn't used to sharp knife its used to stright up the thin edge when get zig zag shape

[@kn0tch71]

Did you lose weight?

[@Foxy_zx_fur]

Stourn

[@hriatahriata8228]

Not amych the caption

[@lycheebits]

😂😂😂

[@hasanakifarin260]

Useless

[@Iceboy1309]

I am goD