"That's a sharp knife!" *I exclaimed the same exact thing!* 😂 Great video again. Short, simple, but lots of learning tips!
@valentinaangulo74563 жыл бұрын
Joe eating ice cream hahahaha
@MDawgg-mu5pt3 жыл бұрын
really great and informative videos. Your passion for cooking comes through. Hope we can get more videos in the future!
@Henrytwm013 жыл бұрын
Nice tip for me to learn as I will become senior of my culinary school after my holiday, we have to sharpen the knives for our juniors. Thanks Ryan
@laurenbuckley53112 жыл бұрын
lots of info and simple to follow, thank you for showing these tips.
@johnnygoesfast9397 Жыл бұрын
...im a chef, ...and i never sharpen my knives like that...but i should... Nice videos!!!
@sharalli31123 жыл бұрын
I’ve been contemplating getting all of my knives professionally sharpened. My knives aren’t super special or anything but I do want them to be nice and sharp. I’m definitely going to look into this ceramic block.
@NLBL19943 жыл бұрын
More VIDEOS Ryan! Please!!
@RyanDeanDexton3 жыл бұрын
just uploaded a new video!
@daviddisandro8213 жыл бұрын
Thanks for the info. Gonna try the ceramic. Makes sense. I was taught years ago that a steel actually does something magnetically to the knife. Guess they were wrong. Nothing worse then dull. Easiest way to the emergency room
@pedrov79692 жыл бұрын
For your MokaPot, try pre-boiling the water and cutting the heat as soon as coffee comes out, that's how my Nonna does it and it works wonder! (p.s love your content and would def appreciate a video on the moka pot) Cheers!
@JohnIggy3 жыл бұрын
Randomly came across this. This was super helpful. Advice on sharpening stones though? Pros and or cons for Cermanic Vs clay?
@komentobeybeh3 жыл бұрын
"Yea i said kink" 🥺
@dcampb5553 жыл бұрын
More content Ryan!
@RyanDeanDexton3 жыл бұрын
Hey guys, feel free to tag on me Instagram with all your knife inquiries! instagram.com/ryandeandexton
@jessegarciaiv53803 жыл бұрын
Ryan, when you went thru culinary school did you go for the degree or cert? Just curious.
@danildanil80073 жыл бұрын
How old are you? you look pretty young. btw the video is very informative
@darkzomb3 жыл бұрын
I use a lansky sharpening system, an dI always feel like it does a good job, but i also feel its a little awkward to hold at times. especially on kitchen knives. I dont have great knives, but i do try to take care of them. One thhing I do not have is a hone, so every few months i need to resharpen all my knives. Have you ever used an Lansky like system, and if so how do you feel the edge compares to a block whetstone?
@valentinaangulo74563 жыл бұрын
nice video lad
@biscuitkitchentreviews3 жыл бұрын
What sujihiki is that?
@adrianmilian50023 жыл бұрын
My anxiety really went 📈📈📈, I still want this tools tho.
@lara.genevieve_94163 жыл бұрын
Really cool video, you'd cry if you saw my knives... i think they've been sharpened once in 3 years 😬
@bboyExia3 жыл бұрын
Can't wait to cut like pro
@gandhi31703 жыл бұрын
You don't soak the shapton stone. It's a splash and go stone