How To Sharpen Your Knife Like A Chef

[@darlin9153]

"That's a sharp knife!" *I exclaimed the same exact thing!* 😂 Great video again. Short, simple, but lots of learning tips!

[@valentinaangulo7456]

Joe eating ice cream hahahaha

[@MDawgg-mu5pt]

really great and informative videos. Your passion for cooking comes through. Hope we can get more videos in the future!

[@Henrytwm01]

Nice tip for me to learn as I will become senior of my culinary school after my holiday, we have to sharpen the knives for our juniors. Thanks Ryan

[@laurenbuckley5311]

lots of info and simple to follow, thank you for showing these tips.

[@johnnygoesfast9397]

...im a chef, ...and i never sharpen my knives like that...but i should... Nice videos!!!

[@sharalli3112]

I’ve been contemplating getting all of my knives professionally sharpened. My knives aren’t super special or anything but I do want them to be nice and sharp. I’m definitely going to look into this ceramic block.

[@NLBL1994]

More VIDEOS Ryan! Please!!

[@RyanDeanDexton]

just uploaded a new video!

[@daviddisandro821]

Thanks for the info. Gonna try the ceramic. Makes sense. I was taught years ago that a steel actually does something magnetically to the knife. Guess they were wrong. Nothing worse then dull. Easiest way to the emergency room

[@pedrov7969]

For your MokaPot, try pre-boiling the water and cutting the heat as soon as coffee comes out, that's how my Nonna does it and it works wonder! (p.s love your content and would def appreciate a video on the moka pot) Cheers!

[@JohnIggy]

Randomly came across this. This was super helpful. Advice on sharpening stones though? Pros and or cons for Cermanic Vs clay?

[@komentobeybeh]

"Yea i said kink" 🥺

[@dcampb555]

More content Ryan!

[@RyanDeanDexton]

Hey guys, feel free to tag on me Instagram with all your knife inquiries! instagram.com/ryandeandexton

[@jessegarciaiv5380]

Ryan, when you went thru culinary school did you go for the degree or cert? Just curious.

[@danildanil8007]

How old are you? you look pretty young. btw the video is very informative

[@darkzomb]

I use a lansky sharpening system, an dI always feel like it does a good job, but i also feel its a little awkward to hold at times. especially on kitchen knives. I dont have great knives, but i do try to take care of them. One thhing I do not have is a hone, so every few months i need to resharpen all my knives. Have you ever used an Lansky like system, and if so how do you feel the edge compares to a block whetstone?

[@valentinaangulo7456]

nice video lad

[@biscuitkitchentreviews]

What sujihiki is that?

[@adrianmilian5002]

My anxiety really went 📈📈📈, I still want this tools tho.

[@lara.genevieve_9416]

Really cool video, you'd cry if you saw my knives... i think they've been sharpened once in 3 years 😬

[@bboyExia]

Can't wait to cut like pro

[@gandhi3170]

You don't soak the shapton stone. It's a splash and go stone