I bought some Lucky Limes at Caudle's Superstore a few weeks ago and they were fantastic! Will definitely try the Raspberry Point ones next. I really appreciate these videos, always learn something; I didn't know about the different grades of oyster.
@medano Жыл бұрын
Great video. Mignonette is one of my favourite condiments for fresh oysters. One restaurant recently provided me with fresh grated horseradish, and paired with mignonette sauce, it was to die for!
@TheSillyKitchenwithSylvia Жыл бұрын
Matt is an excellent shucker!
@johnnicholas21576 ай бұрын
You should try the East Hampton Shucking tool, it's the safest and easiest way to open oysters. You dont hold down the oyster down with your hand. It keeps your hand away from the knife.
@alisoninguelph5464 Жыл бұрын
This is fantastic. Thank you.
@vinsonco1029 Жыл бұрын
Thank you for this 🙏🙏🙏💯
@Brookie17895 ай бұрын
I work in a seafood restaurant in the mid west and was wondering how many days they last from the harvest date.
@deepsouthNZ4 ай бұрын
So being in the US they obviously mean in the US when they say the world.