How To Slice a Brisket! | Chuds BBQ

In part 3 of 3 in the brisket deep dive, I share all the best tips to slicing and serving a Texas style brisket.
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00:00 Introduction
00:33 Tip 1: Let it Rest
01:26 Tip 2: Presentation
02:17 Tip 3: Add Tallow at the End
04:40 Tip 4: Slice in the Right Direction
10:45 Tip 5: Be Confident

[@GyreneJohnny]

Bro, this tutorial was out-flipping-standing. I'm in my 40s, lived in TX most of my life, have cooked many briskets but with mixed results, and never fully to what I was trying to achieve. The other day I followed this 3-part tutorial using a select HEB brisket and smoked on a Weber kettle. It was the best brisket I have ever made. I did make tallow from the fat trimmings and my Mom used that to make cornbread for the best cornbread we have ever had. It was a killer meal and I got to share with my family. I also got meat trimmings and made ground beef from that. The only part of this brisket that went in the trash was the wrapper and the solids left from the tallow (if i had chickens that would have gone to them). Thank you for what you do! This was awesome!

[@RV-ds5uf]

The hardest part of smoking a brisket is managing the fire for the entire cook. I don’t know how y’all keep the temperature the same for the whole cook without any temperature swings. Good video!👍🏻

[@samuelstanley5072]

Cooked a brisket last weekend. The brisket i bought was supposed to be prime. It wasn't. I wrapped in paper and foil boat. It saved it. This is my favorite BBQ channel.

[@H.P.]

Continue on, PLEASE, continue on.

[@adamcapwell1557]

Had some friends buy a brisket on sale and ask me to cook it. Gald you got my back because this is my first one. Wish me luck!

[@gardentogether9298]

This brisket deserves respect!!, no brisket of mine will rest its fatty goodness on a paper plate..NO!!! IT SHALL REST ON PAPER ...and that''....is how all brisket should be served. Great video and great series 👏 👍 your videos have taken my briskets to the next level and I thank you sir.

[@brentrathy5507]

Keep your foot on the gas Kid….With the effort and quality you show Chuds BBQ is gonna go right where you want it to go! Can’t wait for the next Chud’s video..

[@crashcopter6000]

It's the small things that all add up... Please bring on the tips series!

[@strongblackliquor]

That looks incredible

[@mattcampbell462]

These sound effects and ad libs be having me dying man!! 😂😂😂

[@joshshehab5870]

Really enjoyed this series--love having the deep dive into each aspect of the process. Would LOVE to see you do one on pork ribs!

[@stevenabshire]

or beef ribs or pork but or deep dive on all things BBQ!

[@djrtime1398]

Aaaaahhhhaaaahhh…God bless you Bradley. You have upped my brisket game exponentially. I served a brisket last Saturday and with your tutorials is was outstanding. I had one older lady going on how she’s never tasted any beef like this before, and that’s what it’s all about, thanks again.

[@maxmcgar5732]

Yes, continue the tips series with any or all the other cuts

[@Unit38]

Excellent series. Yesterday I smoked a brisket on my OK JOE. I did it TEXAS, salt and pepper only,(no Lawry's). As this was maybe my 5th brisket, I am, by no means, an expert. This one, however, turned out the best, "bark" and flavor-wise. I do believe you boys in TX are definitely on to something.

[@tomferrel7017]

Yeeaaaah I really enjoyed the series. Learning more and more. Tyvvvvm. Definitely would watch more like it. But let's be honest I'm gonna watch whatever is you're cooking.

[@Biosynthnut]

"It's Miller time." - Dr.Vankmen. I've been bbq/Smoking since 2006. It's always cool finding new ways. Awesome channel. Subbed

[@ChudsBbq]

Thanks for the sub!

[@jagreddog]

Boston butt should be next.Please and Thank You!!!This channel is in my personal top 3 of YT BBQ to watch.Thanks Buddy!Another perfect 3 part series.GJ Bradley!!

[@Niagra2011]

You Rocked it Bradley. Fan-Taste-ic!

[@PaceYourself]

The more chudly info and detail, the better. Keep it coming, my guy. Can't wait for the guga collabs to drop.

[@michaelmiller1109]

I don't think I have seen you cook a thing I didn't want to eat, so basically keep up whatever you are doing.

[@58limited]

Thanks for the three brisket videos, you really broke down the steps and clearly explained them. I watched the vids while smoking a wagyu brisket yesterday (it turned out great but I wish I would have watched the vids first!).

[@tylerjacobson8012]

Yes make this a series bro. I can cook all this shit but these vids are so awesome to watch.

[@silvioholley]

Ever since I saw you do the foil boat I had to try it for myself. It’s the only way I do it now. Been a subscriber since you were brand new to KZbin. You the real deal man and just like you helped me out you have helped out thousands with their bbq game.

[@ChudsBbq]

Thanks for watching! Keep smokin!

[@joewines3883]

I like the 5 tip series for sure. These 3 videos helped me critique some of my brisket techniques. Thank You brother.

[@rogo2287]

You are rocking the BarBq vids. Brad. While there are many influencers today in the BarBq You Tube world and many are very entertaining and knowledgeable, you are like the "cream of the crop" and the "cream" always rises to the top. Thanks for all your efforts.

[@joecrann1364]

I've never been so attracted to a man 🤣 This series is amazing! Detailed, fun to watch and makes me so excited for summer BBQs!! Thanks for taking the time to put these together, you're the man!

[@DJRageVidz]

Love your channel! Thank you for the great videos. Love it when you get to the "There's a snake in my boot" gets me every time.

[@marcushardigan6985]

I agree Brad. It’s always good to lube up. Especially for presentation. Magical content

[@MixedBySam]

Brad for President!!!

[@rickf.9253]

Brad, that is perfection, even with the unfortunate gash it came with. For me, the best part of all 3 videos was the excellent job of showing and explaining during the slicing, why it is trimmed the way it is. That brings it all together for a textbook lesson. As always...Very well done!

[@XxMrRoachxX]

8:59 That definitely would qualify as my last meal. I could die happy after eating that. Great job Sir!!!

[@bigdawgsbbq2737]

Great video series! How about a video (including time lines) on how to do a small (around 10 people) backyard Texas style BBQ dinner with Brisket, Ribs, Turkey, & Sausage finishing up with how you would serve and/or plate it on a tray... A few separate videos of sides you would serve with it and turn it into another series... PS don't forget the banana pudding desert!

[@temptjoe]

Yes, continue doing these series! :)

[@TwDfp2010]

Would love a “the days after” video on what you do with leftovers!

[@vepristhorn8278]

YES MORE!!!! I followed this to smoke my first brisket today Still have 3 more hours till I get to cut it but so far everything looks and smells amazing, thank you for this sage advice

[@vepristhorn8278]

Follow up It tasted amazing, none was left

[@sithil]

Cooking one this weekend for my brother and his friends coming into town for RTX. Will definitely be rewatching all 3 episodes for before, during, and after. Keep em coming........Ribs next?

[@michaelnielsen9962]

Arguably the best video on slicing up a brisket. Simple but common sense I never thought of. Thnx

[@hiddenacresoutdoors]

Outstanding series and presentation. Keep it up. I have a smaller full packer (14 lb) sitting in the fridge. Can't wait to see how it turns out.

[@bigstevessmokemchokembbq8746]

Thx sir well done. I've asked several people what is the temp of their brisket when slicing? You are the 1st to actually say. Thank you

[@BigT27295]

Had my mouth literally watering..

[@mikemorrow2997]

Your The Best KING CHUD!!

[@RumandCook]

NAIL IT! - Great series, enjoyed it. 🍻

[@444simm]

Yes continue on everything! These videos were amazing!

[@kylecrum23]

Tell me more about those fridges! Incredible!!

[@gordonflug645]

Please make more videos like this!! Ribs, Pulled pork, anything BBQ

[@BBQROCKSTAR178]

Dammit Bradley! You did it again! Great stuff bro. 🤘

[@EatMoreVegans]

Oh man that looks so good! Well done Bradley!

[@davecarr5892]

Foil boat works well on my Yoder YS640. I rarely wrap in butcher paper anymore. Love the boat.

[@trentwatts4913]

It is so easy if you know what your doin!! You my man know what your doin and make it look soso easy!!

[@turdferguson8095]

What a great series! Thanks Bradley!

[@JamTex1965]

Great series brother. Now let's go cook somethin outside.

[@kacyandjohn]

My vote is a pork rib or sausage series🤙

[@stephennelson6975]

Followed your directions and had the best brisket since I left central Texas over 20 years ago. Amazing the things you can do with a pellet smoker when you do everything right.

[@jameskemper6988]

It's looks great, I can't wait to get my gravity fed smoker and cook a brisket on it, I know it will be fantastic

[@jmf420]

i could eat that brisket literally everyday

[@CatScratch244]

Yes, Bring on the Series 💥 I just had breakfast before this video now I'm ready for lunch. Thanks lol. Have a Great Week!

[@edwardjacob5392]

Amazing! Thanks for the series.

[@zekija816]

Well said, cooking a brisket isn't hard...it's just being detailed oriented and giving it the TIME needed. Just don't seek a shortcut out. Period. That's the key to great bbq.

[@butopiatoo]

Wow. The tips on presentation are very helpful. Looks like a Gourmet magazine cover. Well done, sir. EDIT 7/30. Great stuff. Cutting onto one in about 2 hours I think!! YUM!

[@eternallyrichie]

Love seeing a pro still using an offset wood smoker instead of a pellet smoker 🤟🏻

[@bigdunesandblueskies6052]

Awesome freaking video. Little knife twirl too. Keep up the good work.

[@emmanuelsantos6214]

@Chuds BBQ I just watched Leroy & Lewis Eater episode, i knew that Bradley guy seems very familiar and I was right! It was you!

[@only1bali]

Its the hand roll with the knife for me! 😂Great series!!

[@jeremysalazar6775]

the tips and tricks episodes are awesome

[@waltzb7548]

Thank you for this brisket tutorial 101. Just did my third brisket using a foil boat method, and once again the Angels sang thanks to your help. Way to go Brad! We really do appreciate you.

[@Bigslimjim81]

Love this!! I can only dream that my brisket this July 4th can just come out 1/2 as beautiful as your briskets!! Crossing my fingers!

[@ChudsBbq]

You can dew et!

[@TMac0925]

@@ChudsBbq hey it’s Guga!

[@browns4lf]

Great video and tips and tricks! Will be cooking my first catering event and you gave me a couple great ideas! Thanks!

[@Meister1551]

Love, love, love your channel. continue on with the series and cook all of the fantastic cuts you think folks need to know more about.

[@mikebussart2575]

Excellent tips and I will be referring back on my next brisket.

[@AntsBBQCookout]

Great stuff, man! Not a lot of videos out there talking about this info!

[@dkhallal]

I’m having lewd thoughts as you handle that burnt end!!🤤 Nicely done. Gotta find a good hunk of brisket for this weekend.

[@zman7953]

Brisket is popular right now so with you're tips it's a smooth cook....Cheers brother

[@ChudsBbq]

“That brisket it’s so hot right now”

[@fabmakebuildcook6274]

@@ChudsBbq hansel

[@dadgerbe1312]

Thanks for all the amazing content Brad!!! I am a weekend warrior, who cooks on a kamado Joe. Your videos have taken my cooks to a entirely different level!!!

[@rgdayo]

I followed parts 1 and 2 this past weekend and made the best one I've ever made. You the man!

[@kellenwhite4590]

Can’t tell you how much I appreciate your videos. Love it

[@stevelawson104]

Loved all 3

[@tclark3141]

Loved this brisket series!

[@dadlovestofish]

Love watching you Brad! Thanks for your lessons!

[@RPrice_OG]

Thank you for sharing these videos. Being able to make great barbecue at home is one of the most useful skills one can have. I have no doubt that my wife would have left my dumb ass years ago if I couldn't make her briskets, roasts and ribs in the smoker.

[@jordanmiano9283]

Keep the tips coming!!!

[@Averagejoethings]

Great series!

[@andytillack6998]

Man, I loved this series. I've only cooked a couple of brisket, and I wish I would have come across this a month ago. Oh well, now I have 15 great tips for the next brisket. Thank you for making these!!!

[@2005Pilot]

Continue On!!!

[@SmokingDadBBQ]

Lovely work 👏

[@trryhin]

Love the tip series!

[@chrisgaurissr1504]

That was one beautiful brisket my mouth was watering! Yes definitely continue with this series.

[@custom20chevy]

Thanks, Brad! Looks great.

[@EricsBBQAndMORE]

This has been an awesome series! Keep it up!

[@ryanpercell2445]

Great advice😊

[@CatfishandCrappie]

Looks fantastic!

[@hookedonbarbecue]

Great series! Looking forward to more great videos.

[@harveydanger8282]

Awesome series of videos. Best BBQ channel on the net. Thanks so much!!!!!!!!!!

[@Srussell516]

Fabulous series, keep up the effort and bringing great content.

[@ericscott6427]

Thanks for what you do

[@richardaristeo8394]

Just did one for 4th of July. First time out of many, wrapped with aluminum or Butchers paper. It came out absolutely perfect, exactly like your presentation. Boat is from now on my to go method for sure. I saw you at Mad scientist video and I was sold with it. Thank you so much.

[@brianhartfield8385]

Love this whole series and would definitely like to see more. I do 100% agree with how to properly slice a brisket. I worked at Bill Miller's in college and was a slicer - I cannot tell you how many briskets I sliced. The best way is to start in the middle and be fully in control.

[@davidpaddock5395]

Great stuff bud!

[@NorthernThaiGardenGuy]

Great series and you should definitely do more!

[@mrks790]

Outstanding Channel! Keep up the great work.

[@truefirebbq9444]

Great video man