Howtobbqright, allthingsbbq, and now Chuds bqq are my favorite BBQ channels
@slanejohnston2 жыл бұрын
After watching your video, I realized life was worth living after all. So now I am off to the store for some supplies. If there is anything left on the shelves....... Thankyou oh guru of burgers.
@johndecker32854 жыл бұрын
That was truly fantastic. I've watched so many burger videos, but I've never learned more than I did from this one.
@joshlegare3 жыл бұрын
Big facts!
@dvfreelancer2 жыл бұрын
Ground brisket is the best kept secret in the burger world. But making your own burger cheese is some next level burger kung fu.
@joerairden26343 ай бұрын
Oh yea 😊🎉
@LeRoyandLewisBBQ4 жыл бұрын
Best vid yet! Excellent tips and the cheeze process is a major flexxx 💪🏼💪🏼💪🏼
@littlechocolateoxox3 жыл бұрын
Yas
@CClausen852 жыл бұрын
This is by far the most epic BBQ channel on KZbin. Love the editing, love the jokes, everything is straight to the point, and that homemade cheese...
@hookemhorns4 жыл бұрын
Man, this is so good. From the homemade cheese to the ingenious rehydrating of the onions, amazing stuff!
@alexi892 жыл бұрын
This might be the best burger video I've ever watched. Learned several things: what to do with brisket trimmings, how to make American cheese, and using rehydrated onions. Great vid, thanks!
@ajvot713 жыл бұрын
I’ve been going back and watching your older videos. Your instructions on how to make American cheese gave me the incentive to do this. It was soooo easy and dee-li-see-us. Ground some beef, made some cheese, rehydrated some onions and I’ve been eating burgers for three days straight. I would like this 10k times if I could!
@crae19722 жыл бұрын
I took a whole brisket and turned it all into burger patties, best burgers I've made
@user-uc8xb8lm5h Жыл бұрын
Absolutely awesome that's why I keep coming back to your channel thank you for all your knowledge
@michaelordakowski388211 ай бұрын
Just realized that I have been watching your content for 3+ years.... I laughed when I knew the container was going to explode when hammered on the Chud table! I went back for reference because I have brisket trim to turn into burgers and need to know the press you used! Thank you for the content! Keep it going as you've had for over three years! "Peace!!!!"
@-o-The-Duke-o-3 жыл бұрын
This is by far the best burger video I have watched ever. I mean all time ever. Thank you brother.... this weekend will be epic!
@geoffreygoff9498 Жыл бұрын
I keep coming back to this because of the giggle when the mustard bottle makes its noise! xD
@matthewou4 жыл бұрын
This is a perfect video. I’m a big fan of using a griddle for burgers but I’ve never thought about making my own American cheese. That’s on the list now. Thanks!
@denhaire2 жыл бұрын
All these years I was whining about trimming so much off. I now finally know because of you and Evan! Can’t wait to try the trimmings in a burger. You guys are miraculous.
@progambol4 ай бұрын
Love the content. As someone moving from amateur to compotent home chef. I think note the time line. Most rookies won't understand the time line to get the full experience.
@dablyputs3 жыл бұрын
I learn so much from these videos. You gave it the old tappa tappa!
@liddle133 жыл бұрын
Chef John is listening
@onexpressocafe1821 Жыл бұрын
Love the griddle on the grill fire tip. Suggest trying an air hole (used hot pointy metal) in the bottom of your plastic to help it to be easier to get it out of there.
@HungrySimpson2 жыл бұрын
Excellent balance of ingredients, thank you very much. Congratulations from Ukraine
@IAmTheRealBill4 жыл бұрын
Fun fact: the chemical formula for that sodium citrate, minus the numbers, is NaCHO - sodium carbon hydrogen oxygen.
@firghteningtruth71732 жыл бұрын
Ur a sodium carbon hydrogen oxygen... Wait...did that make sense? Shit. I've failed. How about this?: Ur MOM! Wait...hold uppp! 🤣🤣🤣🤣
@bobert66442 жыл бұрын
@@firghteningtruth7173 wut?
@brewerfireguy Жыл бұрын
Bro. Better living through chemistry. Funniest thing I’ve read all day.
@Captured-On-Camera-Reviewer Жыл бұрын
What table/griddle is that or is custom made?
@JrSVT3 жыл бұрын
Amazing! Love the content...that cheese looked legit. Oh...and the 9 people that disliked this video pee sitting down.
@CSVUTUS2 жыл бұрын
I didn’t know being a girl was bad…..
@JrSVT2 жыл бұрын
@DT45FST7 being a girl isn't bad but do you go the extra bit and grind the meat, make the cheese and sauce, grill the burger and toast the buns?....huh huh? Do ya?
@mshefliniskl3 жыл бұрын
I love Pitmaster X and Harry Soo, but I think I'm going to learn more from Bradley Robinson then anybody else. What a personality and what awesome knowledge! And I don't even feel bad about the food voyeurism I do on Instagram with his channel! Keep it up Boss!
@jesseo12854 жыл бұрын
That cheese slam just changed the game!
@randye18743 жыл бұрын
I normally do a smoked Carne guisada with my brisket trimmings, but daaaammm...I'm honna get me a grinder after watching this!!! I'm a burger junkie and need this Chudburger in my life!!!
@kroy55552 жыл бұрын
just awesome! Can't wait to watch your other videos.
@lynngoodwin3223 Жыл бұрын
Made your Homemade American Cheese recipe yesterday for burger patties today. You are EXACTLY right, the Homemade Cheese is a real flex on any burger. The amount of richness and flavor it added to a plain burger pattie was astounding. I made it with extra sharp cheddar cheese and am going to try it with other types of cheeses. Thanks for the recipe.
@rvwhittus89504 жыл бұрын
This video is AWESOME, thank you!! I just typed up the cheese recipe - if its helpful for anyone! :) You didn't say how much sodium citrate, so I guessed it look like about 1 tsp?! Thanks!! :) Chuds BBQ Homemade American Cheese Ingredients: 1 stick butter 1 tsp sodium citrate 1 1/4 cup heavy cream (or beer, water, milk) 400 grams of shredded sharp cheddar cheese 300 grams of colby cheese Add butter and sodium citrate to a pan. Stir until completely melted and the sodium citrate is dissolved. Add heavy cream, and stir. Melt and blend in the cheese until completely smooth. Use immersion blender to completely smooth it out. Pour into a tall cylinder container. Pound on the table to get out air bubbles, then refrigerate. Cut once solid!
@ChudsBbq4 жыл бұрын
Thanks for the help, but the recipe along with all the equipment used is in the description as well!
@rvwhittus89504 жыл бұрын
@@ChudsBbq WHAT!! LOL!! I looked all over, where is it? I still don't see it - haha oyee!!!!! Thank you so much!! My husband and I LOVE your videos!!! :) Happy Sunday!
@blueenglishstaffybreeder69563 жыл бұрын
You are an inspiration mate, binge watching your stuff now
@daviddugger33294 жыл бұрын
You're my favorite new channel! Definitely keep them coming... I wish you had a vid on how you built the chudbox.
@ChudsBbq4 жыл бұрын
Stay tuned chudbox vid is coming
@johnmarshall39032 ай бұрын
Absolutely perfect burger, Great job.
@gilbertsaucedo20513 жыл бұрын
So much knowledge from butchering to making sausage and cheese and burgers, hopefully I can try to duplicate some of these things, thankyou
@tediekgb2 жыл бұрын
Got on to the Chuds via Mad Scientist BBQ….luv the Chuds this guy is the real deal
@peterdobol6662 Жыл бұрын
For St Pats I made a pastrami (20 lb brisket trimmed down to 14 lb. Therefore I have lots of burgers in the freezer. Brined the brisket for 2.5 weeks. Used the EMV/Fettesau recipe from Al but used the foil boat and 14 hr warm rest thanks to you. Nothing short of amazing. Thanks for all of your content and inspiration. Cooked on my Primo ceramic.
@KnockOutCutie2 жыл бұрын
I hate touching raw meat but this channel, the way you cook, teach, give facts, and keep it simple is a great formula. I’d love to see how you keep stuff clean and sanitary, like the correct way to prevent any icky stuff from going on. I’m not too sure on how to handle meat I guess which intimidates me from cooking
@MrKeithstrickland Жыл бұрын
Oldy but still a great one
@ernestlooker40152 жыл бұрын
Chad I love the fact that you just do like off the Wall stuff I love the whole cheese thing that's why if I ever made a channel I would have to call it outlaw barbecue cuz I break all the rules I don't use all the traditional woods I use what's native to my neighborhood in my area and everybody loves what I cook and that's what I'm so glad Joe turned me on to you
@CoryC1033 Жыл бұрын
Well, heyyy Bradley! Thank you for for your videos brother!
@xtreamer1003 жыл бұрын
I DONT KNOW how to say thank you to you sir. Best video ever
@Natethegreat312 жыл бұрын
Love it. Hill Country Fare FTW. Takes me back to my CenTex childhood.
@jackrobbins963 Жыл бұрын
I have been looking for your dried onion solution for ages. Every episode I learn something, but I really like this one, because, who needs used onions in the frig?
@Garylhairston2 жыл бұрын
I like that you like to make your own sources. I will be making my own cheese soon. Thanks for the inspiration. I use your Brisket trim method. It was very hard to trim so much of the Brisket. 13 lb. I removed 5lb of trim.
@jsblusmokebbq43432 жыл бұрын
Why don't you have 2 million followers? Best looking burger I've ever seen
@briansupermag39182 жыл бұрын
Awesome video. Looks delicious. Me personally would have to add 2 slices of bacon. But that looks stupid good.
@ThyronMathews4 жыл бұрын
Just learned so much stuff. Thank you so much for this video. Keep spreading knowledge I will continue learning pitmaster!! I am so happy I found your channel
@disturbedsilence762 жыл бұрын
CHUD BURGER FOR THE WIN!!! I fell in love with your channel the first time I watched it brother. Thank you man!! I am making them this weekend!
@haaken-hj2gh Жыл бұрын
I'm starving now, thanks Bradley
@heavyq2 жыл бұрын
That cheese is about to be added to my weekly food prep.
@ToddAndelin4 жыл бұрын
Im impressed by your efforts here .... the quality you put into each component of the burger is outstanding!
@tonehero854 жыл бұрын
These are hands down the best burgers I’ve had to date. Burger mountaaaaaaaaain
@christopherpridmore Жыл бұрын
Love the onion trick going to be using that!
@nicholasricchiuto89234 жыл бұрын
Love the charisma in this channel and all the knowledge. I love to cook, weld and smoke meats too. You’re the man Bradley, giving us all these killer tips. Love the channel dude. Your editing is top notch too. Damn I’m f’n hungry now after watching this!
@ronaldyeater3322 Жыл бұрын
Sup, only second video I've seen, 1st was 30 min ago lol, glad I found channel, I save my trimmings for lean beef or game ect, I make a burger almost exactly the same, picked up couple tips and ideas, which is always awesome 👍, tyvm🍔
@a.l.s.69823 жыл бұрын
I like these videos a lot. They're usually helpful/entertaining, but this was on a whole new level. Most impressive video I've seen from Chuds. When I tell people about this channel from now on, this will be the first video I show them.
@rodmir5003 жыл бұрын
I love the details you give like the size of die and why...Really good job!!
@jstarr53 жыл бұрын
Definitely like the Gordon Ramsay reference! "Burger on"
@DavidSmith-vg2bn3 жыл бұрын
Quality ingriedients from a Quality Pro thank you Chud!
@rbagley663 жыл бұрын
Made first fresh ground Brisket Burgers Yesterday. Will always try to make them from now on. Great thanks for the idea.
@jayduffsoxwin2 жыл бұрын
WORK OF ART.
@crisworkizer3 жыл бұрын
Bradley your kickin it. Awesome job.
@TheSort3r Жыл бұрын
Bradley youre a legend
@saxmang20003 жыл бұрын
I used sharp cheddar and Monterey jack and it's great!! The only issue was getting it out of the steel container I used. I'm having to remelt it and try again with plastic.
@xAtomXClubx2 жыл бұрын
Dude, this video kicks ass I’m trying all this asap
@MrBobbo182 жыл бұрын
I’m a point guy so the flat gets trimmed down heavy to mainly point. The rest is ground into kraby patties for the fridge! That’s for the ideas Mr. Robinson.
@leygonz20844 жыл бұрын
Alright I’m back for the chuheeze!! I made the burgers last night so it’s time to make em flex 💪!! I can’t tell you how many times I’ve watched this vid. Thanks! Keep it up!
@LUCKYB.2 жыл бұрын
65 /35 blend A/W BLEND back in the 60s an early 70s . Is perfect .
@flychriss11944 жыл бұрын
I've been watching bbq channels forever and this is quality content. Keep it up sir. Although if you're buying quality cheddar to make American Cheese then ummm just buy American Cheese from the deli at the store. It's going to run the same cost /lb. Don't have to buy kraft singles. On Sale American Cheese runs $7/lb. Boars head maybe 8-9.
@johnanselmo88072 жыл бұрын
Wow!!!! That was awesome!
@SandersChicken Жыл бұрын
Tillamook Cheese hell yeah! you have great taste in cheese my good sir. Sincerely, fan from Tillamook, Oregon
@Jared-tc1qt2 жыл бұрын
Not sure I want to spend half my day on a burger but looks great!
@SycoPhan72 жыл бұрын
That burger is stunning man but WOW I didn't know American cheese was so easy!
@darrellkirksey172 жыл бұрын
I finally got the sodium citrate gathered all the ingredients. I had everything but cream i used half and half. Left in the refrigerator over night. Oddly enough i made the best Velveeta cheese I've ever had. Followed by the best grilled cheese i have ever had. I also broke my makeshift mold 🤣getting it out.
@jarom11442 жыл бұрын
Damn dude the homemade American cheese was fire content. Thanks.
@BitsOfInterest3 жыл бұрын
When I worked in a butcher shop on the weekends in highschool I used to make the burgers and had this awesome tool to get the same volume every time without weighing. It looks similar to the patty press but with a longer stem on the top so you can hold it that has a threaded rod inside so you can set the hight and eject the meat. You'd just scoop into the meat and smash it against the side of the metal container. You can almost make one ball off meat per second that way and then press them.
@jackdee13 жыл бұрын
I don't usually watch long vidz, but this one, enjoyed it
@danieldotter60773 жыл бұрын
Def trying the American cheese
@SJtoobsox2 жыл бұрын
Love the explanations and detail, thanks man!
@Dustbrother10992 жыл бұрын
Great burger! I shall be doing this over the Summer.
@sethwaggoner64972 жыл бұрын
Chud, I am a fan of American cheese in general, but that homemade American... I can't wait to make it! That entire burger of yours is not a meal; it is an experience!
@joecephus3522 жыл бұрын
I feel you on the American 🧀 on burgers! I loathe people who opt for American cheese on deli sandwiches but that's my issue 🤣
@ryanharrison21354 жыл бұрын
The cheese lesson was great. I’m definitely trying it. Great videos
@lindseywack81923 жыл бұрын
I agree this video was off the hook great content! Informative and will be trying this for sure. Great Job!!!
@jnorth33413 жыл бұрын
I've used sodium citrate for mac & cheese and I've wondered about making my own American Cheese with it, thanks for the recipe.
@JDLaughs3 жыл бұрын
This was amazing! Mind blown on the rehydrating of dried onions! I don't like onions on my burger but I will eat those little tiny onions on a fast-food burger. Plus, I absolutely hate American cheese, but the way you made it sounds delicious! I am trying this! Thank you for opening my eyes! :)
@coachdrew864 жыл бұрын
🤯🤯🤯🤯🤯🤯🤯🤯 Best Burger video on the tube. You have a new fan boss
@EggsForDayz2 жыл бұрын
Look how good that bench looks
@eye_f644 жыл бұрын
I think we need a burger night at L&L. This video made my mouth water!
@TheGatortooth3 жыл бұрын
I’m really impressed with your channel. I love the tips aside from the main course! For example, the onion tip.
@Dominikmj2 жыл бұрын
I love it! I am not sure, why it is so rare, that people do their “own” processed cheese - especially if using a lot of technique and great ingredients! By the way - commercial producers of processed (American) cheese are using potassium citrate. But sodium citrate is basically as good. Also: you can produce your own sodium citrate by mixing citric acid with bicarbonate of soda (mixing it with water and wait until it reacts - then dehydrate it = cooking the water out of it)....
@jimmyhiggins30673 жыл бұрын
Thank you for that cheese recipe, absolutely amazing on burgers and grilled cheese.
@AJ-Skiba3 жыл бұрын
The ol tappa tappa, Chef John would be proud!
@jamesbenigni66592 жыл бұрын
I've been cooking for 20 years and you've got some serious game...homemade American cheese on caramelized brisket burgers. You deserve subscribers my friend.
@CCCFellowship13 жыл бұрын
GREAT VIDEO...!!! In Fact ALL Your Video's Are GREAT...!!!!
@creigdudley30162 жыл бұрын
Looks really good
@wildwestunlimited9 ай бұрын
Damn man!...... Burgers just keep getting better and BETTER!!!!.... NICE job!
@Ermatinger5033 жыл бұрын
As an Oregonian I fully support the use of Tillamook cheese. Nice to see someone outside the state using it. Soooo good! Never thought to make American cheese with it. Definitely going to try that out. Bad ass burger man!
@AltitudeRE5 ай бұрын
Tillamook is sold all over the country
@Phoenixryu2 жыл бұрын
As a former Mcdonald's manager, you are correct in that they used dehydrated onions for certain burgers. The only thing is that it was supposed to be rehydrated using cold water as using hot water may soften them quicker but it basically cooked them changing their quality as well. Otherwise, you nailed it with this video!
@16brentboy5 ай бұрын
Brad ma’ man! I love going back to your video’s I’ve seen quite a while ago. I bet had you tried the spray beef tallow before this it would’ve been in this video. I totally expected it.
@Allish902 жыл бұрын
Tapa tapa - Chef John vibes.. Watched his channel all the time about 10-15 years ago 😅 Foodwishes