How To Smoke A Brisket Flat - Smoked Brisket On A Charcoal Kettle Grill EASY

[@BehindTheFoodTV]

Great video, Jabin. I've made lots of things on my kettle, and smoked lots of briskets - but I've never had the cohones to do a brisket on the kettle. You made this look easy - I guess it's time for me to try!

[@billk65]

Great job looks to held the moister and very tender

[@Abeyptfc]

that looks excellent Jabin, the mustard rub is the absolute kicker with brisket in my opinion!

[@PitmasterOntheWay]

Nice video Jabin! Smoking the flat has been challenging for me, many times I got it dry! I have to try your way of cooking it. Great job once more! Take care 🍻

[@bobbicatton]

Looks like a fabulous, flavorful, lean flat. Love it👍

[@PostalBarbecue]

Yeah it was great. Fly’s are always a bit more tricky than a full packer but this turned out so great!!

[@thomashice7948]

Nice cook it looks fantastic and I bet it taste great! 👍

[@lenpan]

Great video Mr. Postal! Thanks for sharing your BBQ skills and good luck on your growing brand and products 👍

[@stephanieyeminez89]

Wow looks great. 👍👍👍 great job.

[@PostalBarbecue]

Hey thanks Stephanie. I hope you give it a try soon.

[@michaelbeyrlejr.1884]

What a great video! Simple, well said and straight to the point. I know what I’m smoking on my Weber this weekend!!

[@PostalBarbecue]

yeah buddy! tag me in a photo when you give it a try!

[@michaelbeyrlejr.1884]

@@PostalBarbecue You got it!!

[@shawnlaroche]

Speeds up the cooking process and saves some $$$. While I would prefer a whole packer, this is a great option to save some time and money. Going to have to try it with the mad cow rub. Well done as always!

[@tommywallis631]

Mad Cow + Brisket = Deliciousness 🔥 😋👊

[@YesItsMario]

Nice cook, I've tried doing a flat once and it came out a bit dry. Have to give it another shot.

[@Xpyburnt_ndz]

Going to be doing this exact cook this week Jabin! Wish me luck! My first Brisket! And on the SNS Kettle too!

[@PostalBarbecue]

That’s awesome. If you are doing a full packer brisket you should jump on over the the SNS channel to to see the full masterclass I filmed for them using the SNS kettle :)

[@Xpyburnt_ndz]

@@PostalBarbecue yeah, it's just the flat, but I'm going to make good!!! Fingers crossed!!! :)

[@Xpyburnt_ndz]

@@PostalBarbecue I'll do that! Thanks!!!

[@manuelcampos6046]

Gonna try this Sunday for Super Bowl on my master touch. Don’t have a SNS what do you recommend I try instead? Snake method or pile coals up against a drip pan

[@FritzFrank]

Looks great! 👍🔥

[@sicklinker]

Looks like a regular flank steak to me :D Nice video as usual! you look so happy when after the "pull test" haha

[@ryanjohnjohn3015]

do you have to change the coals at all? or add more wood?

[@jackcle4544]

Is your bottom damper set at 1/4?

[@UNITECV]

YUUUMMM!!!

[@PostalBarbecue]

Nom nom nom

[@PostalBarbecue]

► PRINT THE FULL RECIPE AT postalbarbecue.com/recipe/how-to-smoke-brisket-flat-recipe/ ► ORDER BBQ RUBS AT postalbarbecue.com/shop

[@MrDre61]

Great video. Thanks brother

[@aaronfriesen7557]

Why don’t you treat me right and bring some of that over to me!

[@PostalBarbecue]

Well you have to be home first. You just missed me. 😂

[@AmericanRenaissanceMan]

Fat cap up . Fat render down, keep moisture