How to Smoke a Brisket on a Gas Grill: Success or Failure? | Harry the Horse BBQ

[@genghis144]

I’m trying this tomorrow Harry. This better be good (I’m from Texas and a beginner).

[@harrythehorsebbq]

@@genghis144 I’m glad you’re going to try this method out! A smoke tube would work well if you have one. Keep temps low and let me know how it goes!

[@rommel-777]

@genghis144 how did it turn out?

[@harrythehorsebbq]

I’m itching to know too!

[@hojobbq]

Interesting cook for sure - looked good - I have done baby back ribs indirect on a gas grill before - with a smoke tube - thought that worked pretty good - any day working the grill with a Blue in your left hand, right hand, or both hands, is a great day!

[@harrythehorsebbq]

@@hojobbq Thanks Ted! This is one I have been wanting to do for the grilling/bbq community for a while. Everyone has a gas grill and it can be utilized for some decent bbq. Sounds like those ribs came out great! But very true, any day your outside grilling with a blue in hand is a good day 🤙🏻 appreciate you as always!

[@jeaubain]

This was an awesome experiment….looks amazing especially for a gas grill!

[@harrythehorsebbq]

@@jeaubain thank you! Just wanted to show that a great brisket can be made, even on the most basic tools. Appreciate you watching!

[@narbekalantarians6269]

Nice experiment for science. Any home bbq cook should be happy with it

[@harrythehorsebbq]

Appreciate you always watching! Fairly easy to do and something anyone would eat and be proud of 🤙🏻

[@Trumpetmaster77]

Nice cook, I’ve thought about doing this before and I may still might. Nice cook!

[@harrythehorsebbq]

Appreciate you watching brother! Just trying to help those cook a brisket with minimal tools and experience. Honestly came out really good and is a great introduction to brisket cooking

[@BlackSheepBBQ]

This was a fun one to watch 😅

[@harrythehorsebbq]

I'm glad you enjoyed watching it brother! Just hoping to help and inspire people to cook great food on any grill, smoker, or cooker that they have!

[@SuperPfeif]

Awesome!

[@philmorrison1856]

Just found your channel, and I like it! Great job sir 👍🏻(from someone who grew up in TX)

[@harrythehorsebbq]

Much appreciated man! Thanks for checking out my channel. Doing my best to bring great bbq to NY and the backyard. Glad I could get the TX stamp of approval 🤙🏻

[@philmorrison1856]

@harrythehorsebbq everything was great with your process! I like to use my smoke tube on my gas Weber, filled with pellets and small wood chunks, it'll smoke for ~4hrs. Just don't place directly over a burner, as you know...🤙🏻

[@harrythehorsebbq]

Yeah the smoke tub may just be a better tool to use because of all of the openings for air to flow through. Adding wood chunks to the mix of pellets is a great idea!

[@chaiveyreid]

Great video

[@harrythehorsebbq]

Much appreciated! Just hoping to help those who don't have a smoker or charcoal cooker to make a good backyard brisket

[@johnruplinger2449]

cool experiment, impressed with the fat render you got 👍

[@harrythehorsebbq]

Thank you! I was really impressed too! It proves that you can make a tasty brisket on a gas grill with some love and attention to detail

[@mtu-engineer3220]

Would soaking the pellets in water help with slowing the burn? They used to soak wood chips for smoking fish.

[@harrythehorsebbq]

@@mtu-engineer3220 that’s a good idea, but when the pellets are soaked in water they tend to expand and then crumble into saw dust, so it may be too messy. Wood chips are a good alternative or try smoldering a wood chunk like I mentioned in the video

[@myradiovideos]

I was wondering if you could have used butcher paper to wrap it up after the first 10 hours of cooking it???

[@harrythehorsebbq]

Appreciate you watching! Yeah you definitely could have done that. Since the gas grill has heat coming from the bottom, I foil boated the brisket to help continue to render the top fat. Butcher paper wrap is always a good choice

[@myradiovideos]

@@harrythehorsebbq thanks! We have a Costco near us so we will check it out!!! My 605 Pro grill is new so we are exploring different methods of cooking!!!

[@harrythehorsebbq]

@@myradiovideos so cool! Love that you’re trying various cooking methods. If you have a smoke tube, I would definitely fill it with pellets and use that. Let me know how your cooks go!

[@myradiovideos]

@@harrythehorsebbq my smoker tube is on order and I got a 20 lb bag of hickory pellets ready to go!!

[@harrythehorsebbq]

@@myradiovideos awesome man! Sounds like you’ve got it all covered 🤙🏻