4 ай бұрын
Пікірлер
@BearMeat4Dinner Күн бұрын
I really want to make a special kind of piece of meat. I want it to come from a pig being raised on my own land. Great video Walio!!!
@McAnthonyChiemeke Күн бұрын
Try smoking a horse 🐴 😅😅😂
@gman561 Күн бұрын
😂😂😂😂😂😂😂😂😂😂😂 hope u didn’t get your hands Dirty Modifying the grill WOW yeah all that work it’s time for 🍺 😂😂😂 wash your hands now
@harrythehorsebbq Күн бұрын
Haha not the dirtiest job, but a much needed one for sure. Check out my cleaning the Weber or cleaning the backyard smoker video. Got my hands dirty in those vids 🤙🏻
@caymanmedina436 2 күн бұрын
Your videos are so good.
@harrythehorsebbq 2 күн бұрын
I appreciate that so much! Thanks for watching and checking out my channel!
@raulsbbq 3 күн бұрын
Yessir! Ready for these kettle cooks.
@harrythehorsebbq 3 күн бұрын
Hell yeah man! I’ve got a number of them planned out already! Appreciate you watching! 🤙🏻
@SilverFoxCooking 3 күн бұрын
Awesome stuff. I have added all of those, including the Donkey Tongs. They are almost ridiculous, lol. One other accessory I added was a cast iron half round that will fit either at the bottom with the slow ’n sear, or on the top grate. And the grill top will still fit on! I think it also came from S&S, but I don’t remember for sure. I leave the slow and sear in all the time along with the cast iron on the bottom grate. Keep up the great work Mr The Horse!
@harrythehorsebbq 3 күн бұрын
Always appreciate you watching Mr. Silver Fox! So cool that you have all of those accessories. I’ve seen that cast iron drip pan before and it seems really versatile. Saw it used as a bottom baffle to prevent air flow. Since I have the three individual vents on this grill, I can adjust each vent individually so I don’t have to use a baffle there. Could use a nice cast iron tray for some searing though 🤔
@jeaubain 3 күн бұрын
Nice time for some steak! I got the same thermometer on my Webber 😂
@harrythehorsebbq 3 күн бұрын
Appreciate you watching! Hell yeah! Steak is actually the next video so be on the lookout! It’s a great thermometer. Always gotta support Chud. Keep those eyes peeled for HTH merch soon
@THutch556 3 күн бұрын
Great video HTH, I can see a lot of great cooks coming off that kettle. Down the road if you see a good deal on a performer, pick one up (can’t have too many lol) and they are pretty awesome. I use one 2-3 times a week, for the last 20+ years. I think you would find all features really nice. Also, for whatever it’s worth, I don’t believe Weber has ever changed the size of their 22 inch kettle, at some point they did start calling them 22”instead of 22.5, but Weber has stated that is just for marketing and convenience, the size of the kettle never changed. Keep up the great vids.
@harrythehorsebbq 3 күн бұрын
I always appreciate you watching! Appreciate the tips and advice along my Weber journey! I’m not expert by any means haha. What is a performer? I’m definitely going to look into it. Good to know about the Weber. The guy I bought it from was a pretty big Weber enthusiast and I learned a lot from him. He advertised it as a 22.5 inch so I’ve just been rolling with that. Maybe I should measure it haha 😂 I’m loving this grill though and definitely more cooks to come 🤙🏻
@THutch556 3 күн бұрын
@@harrythehorsebbq Haha, yes, a lot of Weber collectors out there, they become addicting. Lots of cool different makes and models and all the different colors especially the older pastel colors. The Performer is just a model. It’s a 22.5” Weber in a cart with table and built in lid holder and gas assist, to light your chimney. It’s great. Here is a quote from Weber regarding sizes, old vs new. “For years, we have referred to our charcoal grills by their exact measurements, 18.5”, 22.5” and 26.75”. Recently we made a switch, the measurements of our charcoal grills have not changed but the way we label the packaging has. The new packaging for our charcoal grills read 18”, 22” and 26”. But not to worry! The actual measurements of our charcoal grills remain the same: 18.5”, 22.5” and 26.75”.
@harrythehorsebbq 3 күн бұрын
Dude, thank you so much for supplying such valuable information! I really really appreciate it. So good to know the actual dimensions versus the marketing terms/dimensions. I pinned this comment for anyone curious about that. The performer sounds awesome and would be the ultimate Weber mod haha. Hard to not want to collect more of these. Someone is going to have to stop me if I do haha. Once again man, the information you’ve supplied to me and others is incredibly valuable and I appreciate you 🤙🏻
@narbekalantarians6269 3 күн бұрын
Love my SNS, need to get the easy spin and a pair of Donkey Tongs
@harrythehorsebbq 3 күн бұрын
Always appreciate you watching brother! Can’t wait to finally put this grill and the SnS to work! The donkey tongs are unbelievably long. Pretty hilarious but super useful
@hojobbq 4 күн бұрын
Good stuff my friend - glad to see the Blue Light making an appearance!
@harrythehorsebbq 3 күн бұрын
Always appreciate you watching man! Can’t wait to finally fire up this Weber! A Blue should be top of the list in terms of grilling accessories haha. More blues to come 🤙🏻
@judichristopher4604 5 күн бұрын
Make Chicken Skin Jerky out of the left over Chicken Skin... NEVER throw away Chicken skin...
@harrythehorsebbq 5 күн бұрын
I definitely hear that! I just moved into my house when I filmed this video so I didn’t have much haha. Now that I have a vacuum sealer, I save just about everything
@judichristopher4604 5 күн бұрын
@@harrythehorsebbq EXACTLY Which Vacuum Sealer do you use?
@harrythehorsebbq 4 күн бұрын
I use a MEAT! 16” vacuum sealer and it does a pretty darn good job 🤙🏻
@evanmyers6003 6 күн бұрын
Great video. Have you thought of trying boiled linseed oil on the exterior instead of cooking oil?
@harrythehorsebbq 6 күн бұрын
Much appreciated man! Thank you for checking out the video! Yeah I have definitely considered it. I like to use pretty clean and non toxic materials with my smoker, even on the exterior. Boiled linseed oil may be more appropriate for a brand new, raw metal pit. Since mine already has a few layers of seasoning on it, I just went the cooking spray/beef fat route. I may try the linseed oil on a future pit though!
@Just_the_Q 7 күн бұрын
Don't forget the sides, rookie move.
@harrythehorsebbq 7 күн бұрын
@@Just_the_Q damn, was I rookie in this video?
@brooksclayton7945 10 күн бұрын
Get ya grinder with wire brush make life easier.
@harrythehorsebbq 10 күн бұрын
Hell yeah man, I totally agree! It's the most effective way of cleaning the cooking grates and it's definitely something I will do down the road when cleaning the smoker. It just wasn't worth buying in order to make this video.
@orBetter-xt1sf 10 күн бұрын
Bro for mine to polymerize I had to get the temps above 420 degrees if that helps any
@harrythehorsebbq 10 күн бұрын
@@orBetter-xt1sf yeah man I totally get that. I ran the smoker at 400 for a while and I could tell that wasn’t working for the whole smoker. At the end of the video I mentioned going around and hitting the whole pit with a torch/flamethrower to help the remaining oil polymerize. That’s a great option if you have the tools. 420 is a good temp haha 🤙🏻
@lkapigian 10 күн бұрын
Looks awesome Harry! I have the same issue with that flattop that lip is just to high , level or not ....needs a drain mod which I will be doing soon
@harrythehorsebbq 10 күн бұрын
@@lkapigian I appreciate you watching! She cleaned up real nice. Yeah the flat top more often than not pools a bunch of water and I either have to push or blow it off or wait for it to evaporate. Definitely let me know how your mod goes!
@Wattsonthegrill 11 күн бұрын
New subscriber here from BRANTFORD ONTARIO. Cheers!!!
@harrythehorsebbq 11 күн бұрын
I really appreciate the sub man! Thanks for checking out the channel! So cool to hear you’re in Ontario. Cheers 🤙🏻
@jeaubain 11 күн бұрын
Nice and shiney ✨ looks great!
@harrythehorsebbq 11 күн бұрын
Thank you for always watching! It feels so good when the pit is shiny and clean!
@BlackSheepBBQ 11 күн бұрын
Probably should make some nice & plump weens for your 1st cook 😎✨🌭
@spencerchramosta8091 11 күн бұрын
Hey Harry! Maybe you could put the two wheels closest to the firebox on some sort of small blocks or elevation, so that the grease drains toward the built in drain a little better. Loving the content man, keep it up!
@harrythehorsebbq 11 күн бұрын
I appreciate you watching! Thanks for the idea! Yeah I definitely think I need to do that. The grease does tend to move towards the firebox because of the uneven driveway. Plus some blocks will prevent my pit from sinking into my driveway 🙄 thanks so much for watching and commenting! More content to come!
@hojobbq 11 күн бұрын
Great job as always - now you need to dirty her up with a big cook - first weekend of college football always requires a big cook at my house - firing up the smoker for a beef shoulder clod, sichuan peppercorn beef short ribs and making about 7.5 pounds of Oaxaca Serrano Sausages - enjoy the weekend! No Blue Lights while pit cleaning ??
@harrythehorsebbq 11 күн бұрын
Appreciate you always Ted! And shoutout to you for the seasoning process info! Works so well. Damn! You’re pulling out the mad scientist, chuds, and Wilson’s menu for college football! Love it man! I’m sure it’s all going to come out great! The process was so dirty I didn’t want to get my beer dirty haha. I think I cracked a few after it was all said and done
@narbekalantarians6269 12 күн бұрын
Nice job, looks great! Planning to deep clean Big Fizix 2 in October.
@harrythehorsebbq 11 күн бұрын
Thanks man! Always appreciate you watching! Love the name of your pit haha. Definitely fits the Dr. K vibe. Definitely keep me updated on the clean!
@LeviTimko 12 күн бұрын
Thanks, a legit and realistic state to start and end on. Most channels have 1 spec of dirt on the outside and clean it and it looks the same. This looks brand new! Well done
@harrythehorsebbq 11 күн бұрын
Thank you and I appreciate you watching! Yeah I let the pit go a little long without a cleaning, which was actually good for video purposes. I wanted to show y’all everything I do to bring her back to life
@smokeybeardco 12 күн бұрын
If you want a fairly cheap and easy cover for your smoker to keep the elements off it, grab a large motorcycle cover and a couple bungee straps. My stacks on my pits don’t fold down so I had to cut a hole in it for it but yours folds so should get full coverage. Pit looks amazing all cleaned up!! Dirty dirty job but the end result is sooooooo worth it!! #yourneighborisaputz 😜
@harrythehorsebbq 11 күн бұрын
Dude thank you so much for the advice! How much do you think that cover would cost? I don’t mind keeping it in the elements, but the rust builds quick and this process is a lot of work. Appreciate the kind words and you checking out the video! I agree about the neighbor haha. I’ll look into some cover options 🤙🏻
@smokeybeardco 11 күн бұрын
@@harrythehorsebbq I’ve seen the covers as cheap as $40. Check like harbour freight or Menards or whatever you have like that in your area. Don’t go to a motorcycle shop cause that will be super expensive most likely. Awesome vids bud! Love it!
@harrythehorsebbq 11 күн бұрын
Appreciate you enjoying the videos man! Means a lot! I’ll definitely take a look and see what covers I can find 🤙🏻
@twebb32 13 күн бұрын
BRAD..... someone is stealing your style
@harrythehorsebbq 12 күн бұрын
Damn, now Brad is rapping about bbq 🤦🏻♂️
@narbekalantarians6269 15 күн бұрын
He's got the gallop down haha
@harrythehorsebbq 15 күн бұрын
He sure does! We really leaned into the "horse" theme on this one haha
@BigLewBBQ 18 күн бұрын
Glad you get along with your brother.
@harrythehorsebbq 18 күн бұрын
@@BigLewBBQ it’s definitely a very important relationship to me and I’m super grateful for him
@BigLewBBQ 18 күн бұрын
@@harrythehorsebbq i have two brothers. If I died tomorrow, one would be apathetic, The other would rejoice. Neither would grieve.
@harrythehorsebbq 7 күн бұрын
I’m sorry to hear that man. Try and make the most of each day and value the fact that you have brothers 🤙🏻
@cropchopandgrow 18 күн бұрын
That was the best video ever lol and the best burger I’ve had ever!
@harrythehorsebbq 18 күн бұрын
Yeah that was a fun time and some delicious burgers
@jeaubain 18 күн бұрын
😂😂 nice looking burger! But man broccolini first thing on the grill…🤦♂️🤦♂️🤦♂️😂😂😂
@cropchopandgrow 18 күн бұрын
Those stems gotta roast
@harrythehorsebbq 18 күн бұрын
I definitely didn’t think about the first thing in the grill being vegetables haha 🤦🏻♂️ very true though, they take a lot longer to cook than the burger
@kevinjohnson5210 18 күн бұрын
Another Teapot Dome scandal
@harrythehorsebbq 18 күн бұрын
My channel and review of this pit is independent of the company’s poor decision making. Hopefully you can enjoy the pit and channel for what it is and the food that is being made 🤙🏻
@kevinjohnson5210 18 күн бұрын
@@harrythehorsebbq How can I EVER enjoy the pit? How can anyone going into the future enjoy this pit?? Get rid of irrelevant reviews like this - they help nobody but YOU.
@harrythehorsebbq 18 күн бұрын
Idk maybe just enjoy bbq for the sake of bbq? I get the frustration surrounding the pit, but basic bbq principles still apply to this pit just like they would apply to other backyard offsets. I’m just trying to help people make good bbq regardless of what you’re cooking on
@limavox 18 күн бұрын
Another great video. Congrats
@harrythehorsebbq 18 күн бұрын
Appreciate you watching! I’ll be giving a grill away soon so keep an eye out!
@hojobbq 18 күн бұрын
Damn - you have a ton of grills my friend !
@harrythehorsebbq 18 күн бұрын
@@hojobbq love having a variety of grills! I feel like it allows me to be versatile in what I can cook and how I can cook. I may be doing a grill giveaway soon!
@philmorrison1856 20 күн бұрын
Just found your channel, and I like it! Great job sir 👍🏻(from someone who grew up in TX)
@harrythehorsebbq 20 күн бұрын
Much appreciated man! Thanks for checking out my channel. Doing my best to bring great bbq to NY and the backyard. Glad I could get the TX stamp of approval 🤙🏻
@philmorrison1856 20 күн бұрын
@harrythehorsebbq everything was great with your process! I like to use my smoke tube on my gas Weber, filled with pellets and small wood chunks, it'll smoke for ~4hrs. Just don't place directly over a burner, as you know...🤙🏻
@harrythehorsebbq 19 күн бұрын
Yeah the smoke tub may just be a better tool to use because of all of the openings for air to flow through. Adding wood chunks to the mix of pellets is a great idea!
@coblaze1 21 күн бұрын
That looks the same. Didn't see the full video though so could be wrong.
@harrythehorsebbq 21 күн бұрын
So the lid and the bowl were in pretty good shape on the exterior. Still needed a clean. But the insides cleaned up really nicely. The legs, grates, ash pan, and triangle needed a deep clean. Definitely give the full vid a watch and let me know if there’s a difference
@barbaramecciaangueira4638 22 күн бұрын
Yo Mr. Horse, I have a vintage rock maple dresser with power ranger stickers that you can refinish and put back in your room! ❤Mommy Salami
@harrythehorsebbq 22 күн бұрын
@@barbaramecciaangueira4638 I only know how to restore grills, not furniture. I guess it will have to stay where it is
@m9hrdad 23 күн бұрын
Dude this is awesome. I've always kinda wondered what goes into a seasoned salt recipe but never bothered to look it up. Bottle it, and start selling brother!
@harrythehorsebbq 22 күн бұрын
Appreciate you watching man! I never thought to look it up too. They are so widely available so they are easy to get, but a lot of them have some anti clumping and shelf stabilizing components that I don’t really want, so decided to make my own. Hoping to bottle one day 🤞🏻
@josephzinko4257 23 күн бұрын
If you need a 'pitch man' kinda like the Sham-wow guy I am your man!
@harrythehorsebbq 23 күн бұрын
I’m gonna need help on the commercial end for sure! Could use a taste tester/second opinion too!
@josephzinko4257 22 күн бұрын
@@harrythehorsebbq Chocolate malt, dont halt the salt, it aint harry's fault
@danielploy9143 23 күн бұрын
Are you obsessed with Brad?
@harrythehorsebbq 23 күн бұрын
Yes, we are lovers on the DL
@stanleymelvin4153 23 күн бұрын
That LeBron imitation with the kosher salt killed me🙂
@harrythehorsebbq 23 күн бұрын
Finally someone got it! I gotta bring the salt throw back. It’s been a while since I’ve done it
@SilverFoxCooking 24 күн бұрын
Great idea Mr The Horse! I will have to do some experimenting myself now. I will have to go by weight though, because I’m anal like that 🤣 Also will be adding the king of flavor….MSG.
@NateF34R 24 күн бұрын
After Ants video 👀 just saying who did it firsttt
@harrythehorsebbq 24 күн бұрын
So there is no way to film and edit and recipe develop all in a matter of two or three days. These things take a lot of time and effort. Seasoned salts are made by a ton of different people and companies. And I just checked his ingredient list for his “crack lawrys” and none of the ingredients are the same. I appreciate you watching the video, but I’d appreciate if you didn’t insinuate a competition
@rhec_junior_9122 24 күн бұрын
when did he make his own season salt ? didn't see that video
@harrythehorsebbq 24 күн бұрын
He didn’t. He outlined a recipe in a recent video of his.
@barbecuefaq 23 күн бұрын
What in the gatekeep did I just read. I guarantee you that I could find iterations of all "seasoned salt" quantities on forums like BBQ Brethren back in the day with different ingredients and quantities like Harry's or Ant's; In some cases I bet the exact same. Christ most of these ingredients you'd find in an imitation Lawry's on a Mommy bloggers website. Even Harry's recipe here is super similar to mine only I like caster sugar. Mine has been written in a popcorn notebook for 10 years - shit did Harry steal it from me too?
@harrythehorsebbq 23 күн бұрын
Seasoned salts are quite similar across the board, which is what I’ve tried to outline in the beginning of the video. I utilized ingredients that are visible on existing labels and added a few things I like to make a solid seasoned salt. I’m sure there are tons of iterations that people have kept secret and have put out in the open. The ratios and ingredients are developed to my taste buds and I wanted to share with anyone willing to watch so I can get some feedback and help anyone wanting to make a homemade seasoned salt
@ChadAmI80 24 күн бұрын
Thanks for the review. I've been looking for a meat grinder to make some homemade sausages
@harrythehorsebbq 24 күн бұрын
@@ChadAmI80 absolutely man! I appreciate you checking out the video. The sale price was definitely worth it for this grinder. I’ve had it for a little over a year now and I’ve made a lot of sausages and burgers with it. It’s a great grinder for the size, price and HP
@jeaubain 24 күн бұрын
Now we just need a salt lick brisket 🤤
@harrythehorsebbq 24 күн бұрын
You know that’s happening for sure! Appreciate you watching! 🤙🏻
@narbekalantarians6269 24 күн бұрын
I need to try that on either a brisket and/or rack of spares for science
@harrythehorsebbq 24 күн бұрын
You should definitely do both! I’ll be doing the same, so let me know how they turn out!
@Trumpetmaster77 24 күн бұрын
Nicely done
@harrythehorsebbq 24 күн бұрын
@@Trumpetmaster77 appreciate you watching my man!
@hojobbq 25 күн бұрын
Look forward to seeing the Horse Season Salt on the shelves in the future!
@harrythehorsebbq 24 күн бұрын
Appreciate it Ted! Hoping to continue developing rubs and seasonings to put out there for y'all!
@paulieloks6216 27 күн бұрын
Fuego 🔥
@EveryBodyKharley 27 күн бұрын
🔥🔥
@moneyman6227 27 күн бұрын
Man these boys got some juicy weiners!🤤
@jamesdavis4941 29 күн бұрын
Nice work, I agree with reviving a classic over buying new, very obvious they were made to last in those days. I too recently acquired a used Weber, it’s not near as old as yours but seems at least 10 years old so I will have to see if it happens to predate 2013. Can’t wait to see what accessories you opt in for, a little curious if most will be compatible with a 22.5”, didn’t realize they used to make them bigger than the modern version. Take care! Thanks for providing the links, turns out mine is date code “DE” which is 2009, so happy to know it’s pre 2013 even though mine is a performer so may have some different characteristics. Guessing the 2013 change was to make it “cheaper” to build.
@harrythehorsebbq 28 күн бұрын
Thanks for watching! I definitely agree about reviving an old kettle. It just seemed more fun and rewarding to me. My next video will be about accessories and I’m curious if there is a major difference between 22 and 22.5 inch kettles. I don’t see too much variability. Glad your kettle pre dates 2013! Hopefully this cleaning method will work for you. Definitely continue to look through the Webber kettle club website. A lot of good stuff on there. Appreciate you! 🤙🏻