How to Smoke a Brisket

[@HilltopLily-r4l]

I really like seeing you two experimenting with your smoker. You are getting Pecan Grove really set-up.

[@design2c436]

Love the smoke house. It looks so nice. Mr Rain/raincountry was talking about re-purposing bed rails last week, I could see those working in the smoke house as well.

[@nancytharp8213]

Oh my goodness, I am drooling. Thanks for sharing Mr.Danny & Ms.Wanda. 🙏😎🏝🏖

[@beverlymichael5830]

Not fair eating that in front of us all. Lol. Looks fantastic.

[@monkeyfoodgarden]

Good morning Mr Danny and Ms Wanda. That brisket looks delicious. I have got to get that smoker built. Had me cracking up at the end with the taste test😂. Have a blessed day.

[@BrendaLeigh1630]

Good afternoon! That meal sure looks good! Yummy!

[@jeas4980]

We had a packer on Christmas with tons of family and friends. It was the first time I had ever cooked one. 17 lbs and it was a 6 hour smoke at 225°F until it reached it's stall at 170°, then a 18 hour low covered bake at 220°F until the internal temp reached 198° and a 4 hour wrapped rest in a cooler. It was amazing and everyone agreed we are doing it every year from now on. I smoked it on a grill... and I was struggling to maintain the temperature on the grill which is why I brought it inside to the oven for the rest of the 24hour cook after the stall. I don't think it hurt the flavor one bit.

[@design2c436]

I used to smoke my turkey on a Weber grill and always finished in oven. (Same reason, it was hard to keep consistent temp in cold weather). Taste was fabulous!

[@sueyates3555]

Good morning Danny and Wanda. That brisket looks absolutely mouthwatering delicious nice job..

[@fourdayhomestead2839]

Looks good Danny. I bet the taste is 5 🌟

[@junkinjodi]

Your smoke ring looks awesome.

[@grannieannie9421]

I never heard of a bone in brisket, interesting.

[@vickisavage8929]

If this is what the smokehouse is accomplishing now, I can only imagine what it will do when it’s finished.

[@countrynana5649]

Look delicious. Blessings.

[@pattigsbh4392]

OH MY, This was torture to watch y'all cut and eat that delicious looking brisket! I'm drooling 🤤

[@cherylb.9766]

I love smoking a brisket but have never done one bone in. I'll be thinking on that and maybe give it a try. I've also taken them to a temp of 203 for fall apart brisket that's unbelievable. Thank you for sharing... time to get the brisket out!

[@vickisavage8929]

I can only (and only get to) imagine how delectable the brisket is, but I can also imagine how good the bone broth made from it will be! That welfare cow did NOT die in vain! For what it’s worth, I understand that pastrami is smoked corned beef…

[@catj6034]

That's what I want to learn where the meat just falls off.

[@Cthomas5678]

Danny I have a smoker , not like yours, unfortunately but I struggle with it! How long did you smoke the brisket? It looked amazing thank you

[@garydaniel8595]

What does your seasoning consist of? Love your show.

[@stevehoover16]

Looks awesome thank you for the video

[@charlesmckinney683]

Nice smoked ring.

[@sengelmohr]

That looks mighty good 😋

[@Hotrodford]

Where I live since we have so much mesquite that’s what I smoke/bbq my briskets (and other meats) with. Usually cook it for twelve to fifteen hours.

[@serenitysealed485]

A very interesting project.

[@junkinjodi]

Here in North Central Indiana it is -3 feels like -10 with the wind chill . I always have to laugh when they that. Because if it feels like, ain't that the temperature 🌡️.

[@B0BBY-Q]

Looks good, is that a beef brisket?

[@Sheila80s]

Looks yummy!

[@bluewolf4915]

Burnt ends are the best.😋

[@vickisavage8929]

They are, but it looks like Danny’s are only lightly charred. 🤤😋❣️

[@curtisking2962]

Good morning.

[@docdee225]

Why didn't you season using Ms Lippy's products. I love the Swamp Mix on my brisket and Voodoo Dust On my steaks. You missed the mark on that

[@alisonhallock7870]

Got to love mslippysblends. I use the voodoo and the trinity together in beef and I love swamp on cauliflower steaks

[@vickisavage8929]

This is only the first experiment, and Danny and Wanda have to consider the impact of the seasonings on the coffee beans. First does NOT mean ONLY.

[@millielanning1690]

Good morning Danny and wanda

[@kcconaty5270]

That is a neat smoke house ☺️ And that looks like a very big Fire Pot! Where do you get something like that? TKU 👍🙏🏼

[@deangrant6482]

If you use a Peppermill and ground your own pepper, you would never go back to that powdered stuff.

[@taililly2483]

Can you post the link for your fruit tree covers. Thank you.

[@jrae6608]

Good morning

[@jholcomb9532]

DROOL! 🤤

[@franpaterno486]

Good morning Danny and Wanda. Good video. Ms Lippy products are good go over to her channel and order them. But on a brisket you need to addy what you have been using for years. God bless y’all.

[@patience1226]

YUM!!

[@pattybrumbaugh3758]

I am not a huge brisket fan. It's ok, but not my favorite. Having said that, the coffee beans are a different story. I am quite invested in this coffee bean smoking journey.

[@thenewyorkredneck4735]

Is this a new smoke house? I remember it looking different

[@vickisavage8929]

This smokehouse was built in 2024 at Pecan Grove, is not yet fully finished, and Danny is still working to master its quirks. Obviously, both of them are delighted with what it has done so far.

[@jeanniewright2554]

YUMMM!!

[@mekay235]

yum yum 👍👍💕💕💗💗

[@junkinjodi]

My husband always says the same thing Ms Wanda. This taste awful you don't want any of this😊

[@texaschopper3091]

YaUm! Thumbs up.

[@trevapowell7699]

I’m guessing the seasoning is maybe onion powder, organic garlic powder, salt, kosher salt maybe and like Redmonds and black pepper is that close to what you season your beef brisket bone in with I really thought you would share but I guess you decided not to. I gotta guess what you did.

[@docdee225]

@trevapowell7699 chat won't let me post a reply to share but see my comment about using seasoning blend from Ms Lippy

[@docdee225]

She has a great channel

[@vickisavage8929]

@@docdee225Her products are amazing, too! 😋❣️

[@daviddaughenbaugh1080]

Grrreat

[@tambrasmith4199]

Briskets aren’t supposed to have bones in them

[@tambrasmith4199]

I like that meat thermometer

[@andy38andrews96]

Are you saying that just because you prefer brisket boneless that Danny can’t smoke his brisket any way that he wants to? Preposterous would be the way I would describe this!

[@theIAMofME]

Shame on y'all!! LOL That looks better than yummy! MERCY! Thou shalt not covet thy neighbors brisket!!! Makin us sin!!

[@vickisavage8929]

I was blessed to learn to rejoice in another’s blessings without coveting them for myself, but this time the Lord alone is restraining me!

[@theIAMofME]

@@vickisavage8929 IKR? I could almost SMELL it!!

[@vickisavage8929]

@@theIAMofME That’s both of us! 🤤

[@tarabooartarmy3654]

I shall not covet theirs and instead just wish for one of my own. 😅