How To Smoke A Turkey On A Traeger Pellet Grill - FULL STEP-BY-STEP

[@sipbitego]

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[@Starjumper2000four]

We did this last Christmas. It was the best turkey I ever ate in my entire life.

[@sipbitego]

So glad to hear! Just added new recipes to sipbitego.com.

[@thomasedeliant1315]

I don't have a treager that has temp. It only has smoke low and high. How do I do a 18lbs turkey with my trager and how many hrs? Thanks in advance

[@sipbitego]

You’d need to figure out what temp is low / high and then adjust the recipe to the best fit

[@thomasedeliant1315]

@sipbitego your food looks amazing I only hope my Christmas turkey even comes close lol

[@user-yr1si5db3d]

Trying this tomorrow. It's my first time cooking a turkey. It's right under 9 lbs, so it might cook even quicker than yours. I was looking for a recipe without brine.

[@sipbitego]

Enjoy the recipe 👍🏻

[@sipbitego]

how'd it turn out?

[@user-yr1si5db3d]

@sipbitego my in laws said it's the best turkey they've had in their lives! Looking forward to doing it again next month

[@cedricjones1736]

How long did yours take?

[@user-yr1si5db3d]

@@cedricjones1736 can't remember exactly. Maybe less than 5 hours. It was a small turkey, less than 10lbs

[@cahoonm]

25 degrees. 275 degrees, 300 degrees, 350 degrees, Sorry hard to follow.

[@alaneiler2361]

I think 225 for 2 hours and then bring it up to 350. I was confused also at first thinking I had to rush to get a bag of ice to cool down the grill……😂😜

[@naughtygirl3347]

Me too, I was like 25°??? Omg!!!!

[@lannieschafroth6814]

I've been told to always smoke it breast down so the fats from the dark meat seep down into the white meat keeping it moist. Thoughts?

[@sipbitego]

I personally love this recipe and don’t do that !

[@MrDirtyolman25]

20 min is not enough time to rest. Rest for 2 hours. Watch Gordon Ramsey on what he says about turkey.

[@afdl62]

How does the skin turn out? I was told that the skin turns out like rubber when you smoke it.

[@sipbitego]

You’ll get it crispier if you broil in the oven, but really happy with smoking it. You can crank up the smoker to 400 to help at the end.

[@jingsplate]

Looks yummy!! Amazing recipe!

[@sipbitego]

Always a perfect bird

[@darktoadone5068]

What brand of Turkey pellets are you using? The stores near me ran out of Trager turkey pellets.

[@sipbitego]

These are in fact Traeger. They have a new bag so that’s why it may look different. My store - ace hardware - had both at the same time. I’ve seen them on Amazon too.

[@Caliguy760]

Smoke it at 25 degrees for 2 hours?

[@kai6424]

The turkey smokes at 25 degrees for 2 hours???? 5:11

[@sipbitego]

275 - see description or the printable recipe -- sipbitego.com/smoked-turkey-recipe

[@kai6424]

@@sipbitego ty

[@kimberlyhamblin4608]

25 degrees?? What?

[@MB-tu6si]

You should of plugged it in on first part

[@sipbitego]

The thermometer ?

[@herbertballin7]

How many hours total on the Traeger?

[@sipbitego]

Like 3-4 it’s pretty fast

[@rickneria6285]

How much did that turkey weigh?

[@sipbitego]

I think 13-14 LB.

[@rickneria6285]

@@sipbitego Thanks! Going with your method right now with my 12 lb'er

[@timerickson782]

25 degrees what??

[@sipbitego]

Directions are in the description. I think something cut off in the video. 5️⃣ Smoke whole turkey at 275 degrees F for 2 hours.

[@sipbitego]

Then read the next step there’s more to it

[@bryanb7050]

That isn’t a rub…that’s a bryne that is suppose to be boiled down🤦‍♂️🤦‍♂️

[@sipbitego]

Whaaat ??

[@trace6402]

Oh well, it all taste good after 6 beers.

[@tomgray3131]

Listen to the video. They did not use the brine only the rub part of the packet.

[@remzguy7530]

There is a brine packet and a rub packet, Bryan 🤦🏻🤦🏻

[@joemama8379]

So annoying

[@sipbitego]

Same to you bro