How To Smoke A Turkey On A Traeger Pellet Grill - FULL STEP-BY-STEP

[@sipbitego]

🔥FREE Thanksgiving Recipe Ebook ➡ sipbitego.com/free-simple-thanksgiving-recipes-cookbook 🔥FREE BBQ EBOOK ➡ sipbitego.com/free-bbq-book 🔥PRINT RECIPE ➡ sipbitego.com/smoked-turkey-recipe 🔥GET THE TOOLS ➡ amazon.com/shop/sipbitego Thanks for supporting my channel! As an Amazon Associate I earn from qualifying purchases, Some partners may be included in this post.

[@secretmuse420]

For all those who can’t decipher the video, smoke at 275 for 2 hours, THEN smoke at 350 and baste until done which is when the meat thermometer reads 165 degrees Fahrenheit.

[@sipbitego]

🔥FREE BBQ EBOOK ➡ sipbitego.com/free-bbq-book 🔥PRINT RECIPE ➡ sipbitego.com/smoked-turkey-recipe 🔥GET THE TOOLS ➡ amazon.com/shop/sipbitego Thanks for supporting my channel! As an Amazon Associate I earn from qualifying purchases, Some partners may be included in this post.

[@Starjumper2000four]

We did this last Christmas. It was the best turkey I ever ate in my entire life.

[@sipbitego]

So glad to hear! Just added new recipes to sipbitego.com.

[@wtfoutdoors2011]

Clear as mud on the temp

[@vrrc7686]

I smoked mine at 25F, took me 2 weeks to get it done. Pull it out, toss it in the trash bucket.

[@johnlayman2836]

Thank you. I’m new to smoking so appreciate the tips

[@sipbitego]

I’m here for you ! Time to thaw your turkey if you haven’t !

[@thomasedeliant1315]

I don't have a treager that has temp. It only has smoke low and high. How do I do a 18lbs turkey with my trager and how many hrs? Thanks in advance

[@sipbitego]

You’d need to figure out what temp is low / high and then adjust the recipe to the best fit

[@thomasedeliant1315]

@sipbitego your food looks amazing I only hope my Christmas turkey even comes close lol

[@ryanhampton7904]

How do you get your grate higher?

[@AlvinHall-p9t]

Im smoking mine on my traeger now 160 im smoking mine un til 1am 1st time smoking turkey on my grill

[@user-yr1si5db3d]

Trying this tomorrow. It's my first time cooking a turkey. It's right under 9 lbs, so it might cook even quicker than yours. I was looking for a recipe without brine.

[@sipbitego]

Enjoy the recipe 👍🏻

[@sipbitego]

how'd it turn out?

[@user-yr1si5db3d]

@sipbitego my in laws said it's the best turkey they've had in their lives! Looking forward to doing it again next month

[@cedricjones1736]

How long did yours take?

[@user-yr1si5db3d]

@@cedricjones1736 can't remember exactly. Maybe less than 5 hours. It was a small turkey, less than 10lbs

[@lannieschafroth6814]

I've been told to always smoke it breast down so the fats from the dark meat seep down into the white meat keeping it moist. Thoughts?

[@sipbitego]

I personally love this recipe and don’t do that !

[@MrDirtyolman25]

20 min is not enough time to rest. Rest for 2 hours. Watch Gordon Ramsey on what he says about turkey.

[@kai6424]

The turkey smokes at 25 degrees for 2 hours???? 5:11

[@sipbitego]

275 - see description or the printable recipe -- sipbitego.com/smoked-turkey-recipe

[@kai6424]

@@sipbitego ty

[@afdl62]

How does the skin turn out? I was told that the skin turns out like rubber when you smoke it.

[@sipbitego]

You’ll get it crispier if you broil in the oven, but really happy with smoking it. You can crank up the smoker to 400 to help at the end.

[@jessehernandez2404]

Smoked at 25° for two hours?

[@fordguyfordguy]

25 degrees for two hours?

[@cahoonm]

25 degrees. 275 degrees, 300 degrees, 350 degrees, Sorry hard to follow.

[@alaneiler2361]

I think 225 for 2 hours and then bring it up to 350. I was confused also at first thinking I had to rush to get a bag of ice to cool down the grill……😂😜

[@naughtygirl3347]

Me too, I was like 25°??? Omg!!!!

[@jrtecua09]

😂😂😂

[@MikeKemp-m7i]

You run it at 225 to get the smokey taste. I also put butter mixture in the cavity and use a syringe and inject the meat. If you read the label on the packet they used, it was a brine mix and not seasonings.

[@Caliguy760]

Smoke it at 25 degrees for 2 hours?

[@jingsplate]

Looks yummy!! Amazing recipe!

[@sipbitego]

Always a perfect bird

[@darktoadone5068]

What brand of Turkey pellets are you using? The stores near me ran out of Trager turkey pellets.

[@sipbitego]

These are in fact Traeger. They have a new bag so that’s why it may look different. My store - ace hardware - had both at the same time. I’ve seen them on Amazon too.

[@killerhillbilly]

No brine?

[@timerickson782]

25 degrees what??

[@sipbitego]

Directions are in the description. I think something cut off in the video. 5️⃣ Smoke whole turkey at 275 degrees F for 2 hours.

[@sipbitego]

Then read the next step there’s more to it

[@rickneria6285]

How much did that turkey weigh?

[@sipbitego]

I think 13-14 LB.

[@rickneria6285]

@@sipbitego Thanks! Going with your method right now with my 12 lb'er

[@WibbyKDX]

I prefer low n slow

[@herbertballin7]

How many hours total on the Traeger?

[@sipbitego]

Like 3-4 it’s pretty fast

[@mattknez1133]

You can’t smoke the turkey in plastic bag?

[@MB-tu6si]

You should of plugged it in on first part

[@sipbitego]

The thermometer ?

[@xv7501225]

YEA. HOPEFULLY YOU THAWED IT 😮

[@sipbitego]

I sure hope so but you’d be surprised

[@kimberlyhamblin4608]

25 degrees?? What?

[@kevinconnaughty7013]

yes it will be ready in 2025, enjoy ;)

[@jameswilson9977]

Why did she say 25 degrees for two hours? What the fuck does that mean?

[@sipbitego]

For some reason it cut out. It’s 225 initial temp. Recipe - sipbitego.com/smoked-turkey-recipe/

[@Tbanksss]

Not a very experienced pit master hahahaha

[@bryanb7050]

That isn’t a rub…that’s a bryne that is suppose to be boiled down🤦‍♂️🤦‍♂️

[@sipbitego]

Whaaat ??

[@trace6402]

Oh well, it all taste good after 6 beers.

[@tomgray3131]

Listen to the video. They did not use the brine only the rub part of the packet.

[@remzguy7530]

There is a brine packet and a rub packet, Bryan 🤦🏻🤦🏻

[@Tbanksss]

25 degrees for w hours is something only a woman would say. Hahahahahahaha

[@joemama8379]

So annoying

[@sipbitego]

Same to you bro