Great idea and something I’ve been wanting to do! I will put that down on the list!
@Railroad_Bbq3 жыл бұрын
Have you smoked a turkey breast before?
@GulfCoastSmoke3 жыл бұрын
@@Railroad_Bbq Absolutely! I've been looking for one recently to make a video on!
@mynamea.n.s.s54723 жыл бұрын
Sausages
@guilhermanacas4 жыл бұрын
My man Alonso's slowly evolving to Joe from Smokin' Joe's Pit BBQ ahah! Love your stuff man!!!
@GulfCoastSmoke4 жыл бұрын
I’m actually not sure who that is, so I’ll take it as a compliment and hopefully it is 😂 thanks my man!!
@guilhermanacas4 жыл бұрын
@@GulfCoastSmoke go check him out he's awesome! Which only means it's a compliment!
@Cwrigh254 жыл бұрын
The intro shot along was enough for a thumbs up. Yall subscribe. This man knows his bbq.
@GulfCoastSmoke4 жыл бұрын
I appreciate you my man! We just love to BBQ man, we can always learn more! Much love
@DLT7044 жыл бұрын
What ever your doing on your channel DONT CHANGE IT. I LOVE IT !!!! Everything about it. The rubs, food choices and little tidbits of info. Keep it up I’m here for the long haul 👍
@GulfCoastSmoke4 жыл бұрын
You have no idea how much comments like this mean. Thanks so much! Extremely motivated to keep going because of people like you!! Have a wonderful day!!
@avocadaedits27334 жыл бұрын
Great video, great looking ribs! The juices were definitely flowing. Lol
@GulfCoastSmoke4 жыл бұрын
An amazing bite! Thanks for always watching my man!
@sabrenacantu70214 жыл бұрын
Amazinggggg 🤤🤤🤤
@GulfCoastSmoke4 жыл бұрын
I appreciate the love lil mamma!!
@UncleRodzKitchenLLC11 ай бұрын
I just subscribed. Im out of Va im starting my BBQ journey. Hopefully can link and do business. Very informative videos
@Stratman51503 жыл бұрын
Great video! I've been burying my wood chunks too, ever since I've had nothing but great blue smoke vs. the dark stuff.
@GulfCoastSmoke3 жыл бұрын
I think it’s key because it smolders the chunks rather than just having the fire instantly light them on top!
@avega27923 жыл бұрын
Something I do often is take the left over coals from the last cook and use that to light the next batch. It really wont work very well to use for the cooking process, but will work fine to start fresh coals for the next cook. The other thing I did was light the chimney on top of the bed of coals in the smoker so that both the cooking and starter coals light together. My smoker got up to temp in record time and I was ready to go with minimal downtime waiting for my cooker to get up to temp.
@GulfCoastSmoke3 жыл бұрын
That’s a great idea! I’ve never done that and I’ve never had an issue with using it for the next batch but I can see exactly what you’re saying! I’m going to try that out on the next WSM run!
@davecomstock40234 жыл бұрын
Nice Video, you mentioned keeping the WSM at 250° but it looks like yours was at 300° on your smoke monitor no?
@GulfCoastSmoke4 жыл бұрын
Good catch! About 30 minutes from the end of this cook I added another half chimney to shoot another video 🤓 I definitely recommend holding at 250!
@davecomstock40234 жыл бұрын
@@GulfCoastSmoke ahh got it... thanks for clarifying, much appreciated... great video!
@GulfCoastSmoke4 жыл бұрын
Thank you kind sir! Enjoy your Wednesday!
@TexAg564 жыл бұрын
Im a big Mesquite fan! Mesquite/Pecan >all other woods!!
@GulfCoastSmoke4 жыл бұрын
Not going to lie, I loved the flavor it gave off! I think I'll be a Mesquite/Pecan type of guy from now on!
@Fatmanstan6067 ай бұрын
6.5 hours total?
@franciscobello5193 Жыл бұрын
Dam, my favorite
@K20TypeR Жыл бұрын
Love it man. I wanted to ask why you chose lump over briquettes if the latter burn cooler and less spikes in the Smokey Mountain? I’m new to smoking so keen to learn! 😊
@07boboboy Жыл бұрын
Have you tried smoking with water in the pan? If so, what was the difference between water and no water
@GulfCoastSmoke Жыл бұрын
I have! I found that I can't get as good of a bark on my meats with the water pan since there is a lot more moisture in my smoker. I prefer to add moisture via spritz if I want to!
@07boboboy Жыл бұрын
@@GulfCoastSmoke ok cool that's good to know. I might have to try it without water next time.
@jameswalker81334 жыл бұрын
A clean mesquite fire is tough to beat for smoking ! Cooking direct over a hot mesquite fire is tough to beat ! Not sure why it isn’t more popular?? Cool video! Keep it up, enjoying the content! All the best to you and yours!!
@GulfCoastSmoke4 жыл бұрын
I agree man! I loved the flavor profile and will start using it more 100%! Thanks so much for watching, means a lot!!
@Railroad_Bbq3 жыл бұрын
Nice job on the ribs? I also think they may have mislabeled. Have you tried splitzing with spray butter before?
@GulfCoastSmoke3 жыл бұрын
Absolutely! I do it all the time to be quite honest
@narbekalantarians6269 Жыл бұрын
Nice cook, got a good ring on it as well
@Mffl10143 жыл бұрын
Man Ik this video is about cooking but I’ve got to say you’ve got some beautiful st.Agustin
@GulfCoastSmoke3 жыл бұрын
Haha thank you brother! The ice storm killed it all a few weeks back it’s all ugly now 😢
@robertjason68852 жыл бұрын
300f seems a bit hot, my brother. Texas style though, awesome. They sold yiu a 4 bone, not a classic 3 bone. Could be why there is less meat on the outside. If you have a Sam’s Club, ask the butcher nicely to halve a 6 bone plate rib. I believe you’ll get overall more meat for the dollar. JMO. I always enjoy your vids. You are a modest guy and a very good BBQ’er.
@GulfCoastSmoke2 жыл бұрын
I’ve been cooking at 300 a lot lately and I’ve been liking it! That being said nothing like a low and slow cook!! I really appreciate you my brotha!!
@robertjason68852 жыл бұрын
@@GulfCoastSmoke Truth be told, I'm usually around 275 with beef ribs as well. I do wrap them in butcher paper at about 170-175, mainly seems like the fat renders a bit better. BTW, I forgot to mention how excellent your trimming went.
@billdowtre78333 жыл бұрын
How many pounds was that
@LivingTheLifeRetired3 жыл бұрын
Nice and clear instructions. I am going to try my first ones soon. Thanks.
@GulfCoastSmoke3 жыл бұрын
Let me know how they turn out! Glad you enjoyed the video!
@nephewsque67514 жыл бұрын
Great looking brisket on a stick. Taste like brisket but not the long cook
@GulfCoastSmoke4 жыл бұрын
Absolutely! Can’t go wrong with a nice rack of Beef Ribs! Thanks for tuning in! Have a good one!
@horacejones56473 жыл бұрын
Was there a particular reason you didn’t put water in the pan?
@GulfCoastSmoke3 жыл бұрын
I’ve always just liked applying moisture as needed! So I prefer to spritz over having the water pan filled. A lot of the times I use no pan in between the meat and coals now
@mynamea.n.s.s54723 жыл бұрын
No trimming for my ribs the heat melted it all away
@GulfCoastSmoke3 жыл бұрын
Hell yeah! I'll have to try that next time to experiment!
@LorenKyleDiedrich2 жыл бұрын
"Sorry dad there's nothing left" lol
@GulfCoastSmoke2 жыл бұрын
Hahah!
@nateraymond31312 жыл бұрын
Why did you get the internal to 200°? Also, what are the different ways of lighting the coals? Thanks!
@GulfCoastSmoke2 жыл бұрын
That’s just around the temps when they’re done! The true test is to probe them and feel for tenderness! I’ll do a video on the lighting techniques!
@nateraymond31312 жыл бұрын
@@GulfCoastSmoke The last two times I've tried using no water, the temp goes over 350, how do you keep it lower without water? I've even kept all baffles nearly closed.
@GulfCoastSmoke2 жыл бұрын
Start with a smaller fire. Are you using lump charcoal or briquettes? Are you using minion method or how are you starting it?
@Levidanjou3 жыл бұрын
Just came across your channel. Looks incredible sir. Best smoke ring ever on a wsm. How? 👍🏼👍🏼👍🏼
@GulfCoastSmoke3 жыл бұрын
Haha thanks for tuning in and so glad you found out channel, man! If you want a better smoke ring try putting your meat on while it’s still cold rather than letting it get to room temp!
@Levidanjou3 жыл бұрын
@@GulfCoastSmoke Thanks for the tip! Just sub'd you also. Looking forward to watching! 👍🏼
@GulfCoastSmoke3 жыл бұрын
I appreciate you, Levi! Welcome to the family!
@DoomiePookie3 жыл бұрын
Hi. Why no water in the pan? Thanks.
@GulfCoastSmoke3 жыл бұрын
Hey! I prefer to apply moisture as needed throughout the cook rather than have In the water pan! I use it sometimes but most the time I’m rocking and rolling without one
@TheDjsupermix3 жыл бұрын
whats the salt pepper breakdown
@GulfCoastSmoke3 жыл бұрын
I always use a 50/50 blend!
@johnlopez58494 жыл бұрын
Your perfect in my book 🥰
@GulfCoastSmoke4 жыл бұрын
I always knew you were special to me ❤️
@clarkpitts5393 Жыл бұрын
A+ video!
@GulfCoastSmoke Жыл бұрын
Thanks so much!
@dprescott19702 жыл бұрын
Awesome
@GulfCoastSmoke2 жыл бұрын
Thank you, brotha!
@millenialbroadcast3 жыл бұрын
Nice cook
@GulfCoastSmoke3 жыл бұрын
Thank you! Glad you enjoyed it!
@hjorgan45973 жыл бұрын
What were the bottom vents set at? The top vent was 100%
@GulfCoastSmoke3 жыл бұрын
I always leave the top at 100%! The bottom vents are usually all barelyyyyyy cracked! Like you could stick a pencil through only
@hjorgan45973 жыл бұрын
@@GulfCoastSmoke thank you, Sir! I just got a Weber Smokey mountain last week and not really sure how to control the temperature , since I’ve been using a pellet smoker.
@GulfCoastSmoke3 жыл бұрын
@@hjorgan4597 You're going to really enjoy it, man! I love my WSM!!
@hjorgan45973 жыл бұрын
@@GulfCoastSmoke I bought a case of beef ribs and will let you know how my first cook goes. Not cooking the whole case!
@horacejones56473 жыл бұрын
@@hjorgan4597 I didn’t know you could buy them by the case. Where did you get them from?
@donslawns14 жыл бұрын
Straight 🔥
@GulfCoastSmoke4 жыл бұрын
I appreciate that my man! How's the lawn looking?!
@donslawns14 жыл бұрын
Gulf Coast Smoke mine is pretty good overall, little toasty in a couple spots- but I’m hopeful for rain this week! 🤞🏼Yours is looking dope!!
@GulfCoastSmoke4 жыл бұрын
I need to go see this putting green in person man! Let me know when!
@donslawns14 жыл бұрын
Gulf Coast Smoke you bet!! 😎⛳️
@MrCaryk Жыл бұрын
Dude mute your mic when you eat
@GulfCoastSmoke Жыл бұрын
Lol! I had enough people say something to where now I cut the shot if it sounds bad! Some people like it, some people don’t so I just tried to cut it! Have a good day!