How to Smoke Beef Ribs

[@joelisaac735]

After watching this video I purchased some choice ribs and followed these instructions. It came out better than anything I’ve ever made. I couldn’t believe how good it tasted. So, needless to say, I’ll be making more for the holidays coming up! Thank you Jeremy for all your videos bro you are the real deal my friend!!

[@whocares9910]

The best part of this video is the dog 🐕 bark when he says “Bark, bark, Bark!” 😂

[@charliebrennan1943]

You took my comment!!!! 😂🤦‍♂️

[@garyjordan7127]

The Dog barks right on cue!!!

[@jaredklein6927]

It was added in.

[@chawkins45ify]

Haha thought the same

[@madaxe79]

Nah, it was cheap

[@shutter-speed]

It is so fun to have someone like you on KZbin. I am watching this video every time before i cook beef ribs to make sure i don't miss any of your amazing "secrets" I cook on a pellet smoker so my temp is usually 225 because i watched your opinion on pellet smokers, and man it came out great!!! Wrapped at 190 as well and it was so damn good. Thank you for sharing this most useful knowledge!!

[@bmh2088]

Which video gave the advice on 225 with a pellet smoker?

[@andrewmarshall3693]

How long did you smoke it? I know its been two years ago I am just not trying it lol

[@leightonlawrence8832]

I'm anxiety watching because I have beef ribs on the smoker now

[@LaTrav08]

That cute little bark every time he says bark 3 times in a row....aww😂

[@porsche944mt]

Always look for beef "plate" ribs instead of the back ribs. Love your technique especially regarding the wrapping at 190 degrees makes soooo much sense. Thanks for doing this video!

[@ragingkoalabear]

I wish you'd eaten a little more of it. I was TOTALLY living vicariously through you in that moment... Looks SOOOO GOOOOD!

[@TheMidnightSmokerBBQ]

I have a small BBQ catering business so I know a thing or two about cooking great BBQ. So often I watch a BBQ video and the "Pitmaster" (I sometimes use that term loosely) says something that I know is total crap. SO much misinformation on so many videos. But not on yours! I agree with everything you said on this video. You totally made sense on why to wait to wrap, when to spray, salting separately from the rub, No sugar on beef and how to choose a good rack of Ribs. I have decided to subscribe to your channel. Cant wait to see more of your videos.

[@ericwiese7479]

Watched this video couple of times and giggle like a school girl everytime you say "bark" and the pup barks. Good video too

[@CorkscrewTrail]

Makes my little dog jump and look at me every time!

[@ericwiese7479]

@@CorkscrewTrail lol….that’s awesome

[@ItsBigMick]

This bloke is actually mad! What a bloody legend, the best bbq videos by miles. Literally learnt how to do the lot from these vids!

[@Crickin4]

You mean by kilometers? You bloke

[@ccie4253]

BTW, have executed this process several times. It turns out perfect every time. I wrap in foil at 190, which really softens things up for the last 10 degrees. However, I take the ribs from the foil carefully at 199F and leave it on the smoker for another 10 min to let it pull together a bit. Beautiful.

[@ElliottCustomLures]

Took your wrapping advice, and waited until the last 10 degrees to spritz it a few times and wrap to tenderize the bark. Absolutely the best ribs I've made so far. Excellent advice!

[@MadScientistBBQ]

Chris Elliott 👍🏻 glad to hear it!!

[@markhalvorson4511]

I've spent the last week watching video after video on making beef short ribs before I embark on my own adventure this week and this is by far the best one I've seen, best method, best result with bark, great looking end product. Well done. Question, how long were these on the smoker?

[@hymikins4663]

So happy you made this video. Every other video I saw they just didn't get such great looking results as this. That is everything I want in a beef rib.

[@richardw4928]

Best results when you separate the 3 ribs. More even heat, more seasoning and more fat melts. And cover with no added sugar bbq sauce before adding rub. Now you get perfection

[@tonysid3563]

For those asking, Jeremy did NOT spray until about 6 1/2 hours in as he was building the bark. This is from the companion video comparing the Choice, Prime and Wagu which he was shooting at the same time. Little bits of info got lost/added between the two videos so watch both. As far as the best bang for the buck between the 3 grades of beef, SPOILER ALERT: Choice is the best bet overall as it was actually juicier than Prime, had great flavor and WAY cheaper than Wagu, which had a slightly odd flavor.

[@fivefingerfullprice3403]

He says that at 13:36 of this video for those that don't want to feel forced into watching another video.

[@outlawamps]

Love the Piper Cub taking off in the background!

[@fredsanford336]

I just like that you covered all the details but in a way that isn't confusing at all. I use my smoker often, but I'm smart enough to realized I still have far too much to learn. Your videos are simply enjoyable. You don't come across as a no it all A-hole, but someone that loves what he does and happy to share some knowledge. Im really happy I found your channel. This is my first video and I already wanna watch the others. Go Buckeyes, but nothing beats Texas when it comes to barbecue! or Hard work! or good looking women! or rational gun laws! or...well you get it. I love my Buckeyes but this Texas guy might have my favorite grilling channel around and if I had to move, Texas be the place to be!! Thank you!!!

[@alanaragon4126]

"Bark bark bark bark!" And then the dog barks!!🤣 that was so cool!!! Loved the video! Helped alot! Thank you👌

[@ryanrodriguez3736]

Alan Aragon I was gonna say that 😂😂😂

[@ELTUK82]

That’s fucking class 😂🍺

[@Patriot66699]

This guy is very articulate, very smart and great videos...I'm hungry watching them all the time...great stuff..

[@Kingprodd]

"Boney fingers of an old woman" I'm going to use that at a bbq restaurant when they skimp on my ribs

[@GrumpyGriller]

I like to call those "Brisket on a stick" 😉 Greetings from Germany

[@kboy2444]

Greetings from San Diego our Queing Brother!!!

[@garybutler9467]

Schwein Hocken!!

[@hashtagunderscore3173]

I live in Germany too. Why is it so damn hard to find things like Brisket, and Memphis cut spare ribs here?

[@GrumpyGriller]

@@hashtagunderscore3173 order online. Click&Grill is where I order my Brisket. There are lots of other butchers where you can order online. Excellent quality, fast shipping and it arrives in a cooler

[@whyvegan79]

Try vegan meats

[@jonarmstrong6214]

I followed this to a T, and the end result was probably one of the best things I've ever cooked. Thank you Jeremy!!!

[@SnowRocker88]

New subscriber here. So fun to see these older videos. You deserve all the success thats coming your way.

[@slimmysan]

Ahhh my favorite channel uploading a video, always a good feeling

[@georgehudson4526]

You are so far ahead of most of us on cooking. I have never even tried to do a brisket or short ribs because I knew i didn't know how to. I can tell you did know how to cook. I started watching these two videos about 2 hours before dinner, I was already hungry, and you really tortured me. I'm still working on how to cook a steak. Thanks for two great videos!!!

[@aarongonzales9597]

I can watch his skills for days!!!! He has taken my bbq game up crazy levels tyvm MS

[@Texas2.5]

Your theory on wrapping alone was worth a subscription. I have only done these once, and it was the best BBQ meat I've ever had. I think doing it your way would be even better. I can't wait to try. Thank you, Jeremy! -Jonathan

[@VillageFoodLife]

Wow! That's a good looking smoked rib

[@kylewomack45]

Man you put together some great videos! Smoking in the dark = legit. “It’s done when it’s done”

[@marioflores5949]

Wow! That's a gooooooood looking smoked rib. I'll be leaving the membrane on and see how it comes out. Thanks from Texas!

[@averygrant5688]

Absolutely the best ribs I've seen so far.

[@georgecastaneda3261]

Thanks so much for your videos! I’ve never cooked beef ribs before and they came out awesome!

[@danielacosta7544]

Hahahaha you've come a long! Always up to date on your vids,just thought I'd watch a throw back!!

[@Solo_01]

I did some of these for the first time a month ago following your steps but on a pellet smoker. They came out AMAZING!!! I will never ever buy beef ribs from a regular grocery store again. I actually went to a local butcher where I get my briskets to purchase three, 3-bone racks.

[@TdSharp]

I've watched this video maybe 4 or 5 times now since it was posted. I finally got my hands on some plate/short ribs. About to fire up my pit, can't wait for dinner!

[@jennifervillegas542]

Great video! Thank you. I'm smoking my first brontosaurus ribs this weekend and I am super excited! You have lots of great information. Question... did you bump up the heat to 300? If so, when? About how long did it take for those to get to 200ish after you wrapped them? And lastly, where's the other video you mentioned? I looked and I can't find it. My favorite butcher just signed on a waygu sipplier, supplier, I want to know how your smoke went for the other racks.

[@ARTISTCHD1]

"THE TRANS-ATLANTIC SLAVE TRADE CAPTURED and Slaved CHILDREN & MIDDLE PASSAGE Was never taught to us correctkly' Thus entangled - entraped - enslaved, These little kids could withstand environmental temperatures and hot-heated hades hell holes! Their parents could not endure the high heat and hard work for long laboring hours. And began to get sick then die off! Ailements and illnesses spread like wild forest fires! Endentured Servants and Share Croppers took places. Those Europeann immigrants grew up out of childhood, and as greedy, gold grabbing gluttons and farmlaland occupiers and owners of our humane humankind habitat homelands =Motherlands off; AM-ERI-CANS.

[@jarobles80]

I think this is the other video he said: kzbin.info/www/bejne/a4S6gnuubrSKbc0

[@ivanvaldez6326]

Thanks for the silver skin tip. Never seen it done this way and I’ve seek a million videos.

[@canonman223]

These look great! One question, you mention not spraying until three hours into cook, but you say at six hours they still need a little more time before spraying.

[@motoreese9431]

Forgive me for being a noob...but what is he spraying with??

[@jneale7715]

​@@motoreese9431water mixed with apple cider vinegar

[@rickydeez7251]

Man, your the best, my new Go To Guy for tips, keep making videos so I can get better, MASTER.

[@EricsBBQAndMORE]

What an amazing place to smoke good food! That view is awesome!

[@brandonliz9134]

This video was super helpful. I'm new to the grilling/smoking gang so i appreciate the detail. Cant wait to make my first beef short ribs!

[@ajflyingatyomouth2831]

I've never had smoked beef ribs, but now I wanna try them

[@09jamesfamily]

Their awesome

[@TheWutangclan1995]

I love how your dog just barks on demand whenever you mention bark. Great video as well!

[@cbuc1125]

Its a sound effect dude.....LOL.

[@29madmangaud29]

"Steak" , on a "Stick"! Love those "DINO" ribs!

[@joedoe2770]

“Why” are “random” words in “quotes”?

[@29madmangaud29]

@@joedoe2770 Fuck off.........you're not my "teacher" , my "momma" or, my "whatever" so fuck off...

[@housetoocrowded7825]

Followed your tips and came up with prefect results. Cheers from Melbourne Australia!

[@deanvanzyl]

Ribs look awesome. If you are located in South Africa, calling any major supermarket chain a day or 2 in advance will ensure that they give you these style of ribs. They usually just slice them up and sell as beef rashers. Howzit from South Africa Jeremy.

[@keepingitreal5674]

I'm from durban

[@der7935]

you can buy anything you want there, as well as anything from around the world. they'll sell you the whole cow if you want. when you get a chance stop by there, you'll see what I'm talking bout

[@randywollman8519]

This is my favorite most informative beef rib smoking video on youtube. Thank you Sir, and God bless

[@bchristenson26]

Great one! Some awesome tips appreciate it! Also way to go capturing the UFO at 14:40!

[@pachecopacheco9078]

Brett Christenson that's exactly what I saw.

[@torinbrown8196]

Air balloon. The random brightness is when he/ she hits that propane(?) torch to get hot air inside the balloon.

[@littlenel17]

Looks amazing. What was total cook time and how much did they weigh. Want to smoke these this weekend for guests.

[@stephenpersic3331]

you put up a good video son , very informative , easy to watch , good job

[@willpries1098]

Absolutely beautiful! I am smoking some short ribs today; this video was very helpful.

[@ehronw7565]

Great video, apparently from the set of Red Dead Redemption.

[@jamesbardsley8754]

So glad to see you do beef short ribs. They are not cheap, but my daughter described them perfectly: "Like the best compromise between the best brisket and the best pot roast."

[@blairwise3339]

I also always make my own rub and it always has brown sugar in it along with the hotter spices so it's a sweet hot BBQ and I never have any problem with my ribs being burnt.

[@planbmindset9475]

Me either

[@Patrick-ou6wb]

Followed your instructions. Best ribs I've ever had

[@M_Ladd]

Excellent Job! You made me me so hungry watching this! Curious as to why you never painted the outside of your smoker after you had it built??

[@peteprizzi8508]

I gotta say they can have all the brisket they want. Give me short ribs anyday, all the time! The flavor is unparalleled.I started out with brisket but when i did short ribs i was hooked!

[@cookiecrook37]

Man those looks amazing! I have some short ribs to smoke Saturday first time doing beef ribs for myself . What was your total cook time ?

[@LittleBearBBQ_Food_Original]

Stunning! Got some on the Cookshack, right now :)

[@marcush4741]

Him: Bark Bark Bark Bark Dog: Yes master

[@RobRuiz805]

New to BBQ'g and hooked! Got a smoker and grill... Definitely trying some beef ribs next weekend! What's a good rub I can get for ribs online or at a local store?

[@mikebussart2575]

I have got to get me some of these to try. Those things look delicious.

[@johnsheehan977]

Plan on paying a pretty penny for them. They are sometimes outrageously expensive depending on where you buy them.

[@eikbyrnir2254]

@@johnsheehan977 $107 for two racks of plate ribs today. I can attest😓

[@alpz6295]

@@eikbyrnir2254 that's how much I paid today

[@soccerstarsoccerstar4181]

This dude is a real deal. He knows his stuff. Job well done buddy!!!!

[@carlashelden8814]

I am doing my first smoked beef short ribs this weekend. I may have missed it but what kind of wood did you use for this? The end result looks so incredible - juicy and amazing. Also, could you use apple juice instead of apple cider vinegar - 50% that and 50% water? If not, is it because of the sugar? Thanks so much!

[@rogierdikkes]

Think the vinegar is to break down the tissue.

[@ryangi5]

7:44 Mad Sci: “Right now we’re thinking about bark, bark, bark.” Dog right on cue: “woof!” 😂🤣

[@ddskimmer]

FUNNY...you said; " BARK, BARK, BARK," and your dog barks. lol! Nice cooking by the way!

[@suchti7654]

I think it's edited in actually.

[@michaelbarbosa5696]

1st video I watched, had to subscribe. Great job!

[@johnnyinfl]

Same here

[@MikeGomez5Mayo]

Great tutorial. One question: initially you mentioned that as you’re putting the ribs on the grill at 275° that you’d leave it there for 3hrs before you spray it. Then the video starts up and you say that its been in for 5 1/2 hrs. Did a segment get deleted? Do we still spray at 3hrs or 5hrs?

[@AP-yy3ve]

spray at 3 hours lightly and another 3 hours lightly

[@AP-yy3ve]

@bobwatters spritzing the meat to keep it moist is a problem?

[@CobaltFlunky]

@@AP-yy3ve yeah you might spray off all that seasoning before the bark sets

[@lanfordmims5080]

Hey Jeremy thanks for taking the time to make these videos! Try smoking pork short ribs! Delicious!

[@G.r.717]

Looks awesome. I love your video's 🙏🏻and I'm learning a lot from you Thanks bro

[@fracman55]

Learn a lot from your video,I usually wrap mine at 165 in aluminum foil and wait it out with the long stall and pull them off wrapped at 205,gotta try the butcher paper,I do my ribs on my Traeger with hickory pellets.they come out juicy smacking good but I don’t get that really dark bark like you get with real wood.wood is always better then pellets.

[@gfam777]

Since we’re talking beef, would you recommend to wrap brisket with butchers paper also?

[@planbmindset9475]

That's a great technique

[@goferizer]

Well done video. I've never found a rack like that in Colorado. Sad because these are my favorite of all time. Yours look fantastic. Mouth was watering.

[@brandensoutdoorb-channel8084]

Every time he says bark, the dog barks lol

[@kevind2382]

your dog knows good eatin'

[@hankbert1138]

I will be attempting this for this weekend. My first long smoking cook.😊

[@BBQJOE]

Awesome looking beef ribs. perfectly cooked.. Can't wait to see the comparison. Thx for sharing.

[@SmokinJoesPitBBQ]

Nice cook Jeremy! Long cook but worth the wait. How are you liking you smoker?

[@MadScientistBBQ]

Smokin' Joe's Pit BBQ Love it

[@a1duzit]

LMFAO 😂 the dog barked Everytime you said bark. Or was that the joke and I missed it. I notice the dogs baro changed every time. That shit was hilarious

[@themuleify]

I enjoy your videos. Great stuff. Now i have to actually try it😮

[@orlandomedina3429]

That beef rub. Did you buy it mixed already or is it your own mix ? If so where did you buy it from? Thank you

[@bobschaefer99]

I’d sure like to know this too… Even though it’s a year later

[@bullpitbbq9001]

another minor tip you might try is that when I cook plate ribs I use butcher twine and tie off the bones in three different places to keep the bones from creeping out. Just a thought and thought I would mention it.

[@SouthTx281]

Lol that bark was right on point

[@donnielong1692]

Behind every good smoke master is a great woman. I can tell by how she videos you how much she loves you

[@johnsheehan977]

You're in a rush but you're doing barbecue? LOL!🤣

[@wfryer]

Great video and so many good tips! I especially appreciate all the details on waiting to wrap until the last ten degrees.

[@jamoney45]

Thanks! Your vid gave me the confidence to try, mine were phenomenal!

[@patrickmckiver9878]

this video helped me so much when i was starting out. I now use some beer as well for my spritz but i definately wait to wrap and dont use foil.

[@Sleveofwizard]

Anyone else dust your beef ribs 48hr before going on the smoker? Once i started i never went back.

[@pauldavies2188]

Loved the vid bro from Brisbane Australia we did short beef ribs for New Years 🤙

[@vbdao]

Me: That bottle of seasoning is going to fall. Seasoning: Gotta go, byyyeeee!! Me: Damn.

[@MadScientistBBQ]

vbdao 😂😂😂😂

[@thirdsbbq]

😂😂😂😂😂😂😂😂

[@Doug6714]

Man those ribs look so good. I have never done beef ribs, but may try some now. You have great videos and give out a lot of good information. Keep smoking!

[@jimmyjones2896]

In terms of spraying, just hire Joel the cropduster! Ha ha! Great video though! Butcher paper. That's what i use for beef ribs and brisket.

[@porsche944mt]

My only concern was how much he used. One layer is all you really need. Still, great video! I like the spritzing only during the last 10 degrees, too!

[@b4096]

Great video's, I enjoy watching all of them because I am new to offset smoking. Learning and loving it! I would like to know more about the rub you make for these ribs. I know you can't ask Col. Sanders what goes into his fried chicken, but is there any chance you can disclose a little more on how you make it? Thanks!

[@jon5756]

19:15 I know that smile, it’s the smile of greatness fixing to hit your palate!! Dammit I’m so salty right now!

[@gilbertrivera1293]

I’m from Texas too, I ain’t never wrapped ribs nor taken 10hrs to make, maybe 6hrs with mesquite in the smoke box, but tomorrow I’m wrapping and taking 10hrs to make those ribs!! I can’t sleep now mad scientist. Don’t matter where your from if you make good ribs I’ll try them!

[@TerryPROorchids]

You mentioned increasing from 275 F up to 300 F - when do you increase the temp?

[@kevinlavin6633]

After you wrap.

[@rickvervloet5560]

Hi Jeremy! I finally got an offset and then i remembered this video. So educational. Just wondering, do you remember your total cook time? Love you bro! Kind regards from the Netherlands.

[@donaldrobertson2548]

My question is where do you get your beef ribs? My butcher or meat markets ribs aren't as thick and meaty.

[@theimprovgarden4132]

Beat me to it

[@solaydbak]

Go to Costco.

[@monkabuda]

Wow!!! This is an awesome video! Thank you so much for all of the detail. I am new to smoking and can't wait to try Beef Ribs! Those look delicious!!!

[@gilberthurtado1984]

I felt that smile when you were holding that RIB you slice. Thats exactly how I feel when I cook them.

[@MadScientistBBQ]

gilbert hurtado Agreed

[@GadjetGriller]

I realize its a long shot you will reply to this comment but here goes, I think I remember you once said that because of the fast convection through bigger offsets like yours the temp needs to be higher to cook the protein properly? (I may have that backwards lol) so at what temp should ordinary folks like me (20 by 36) backyard smoker cook at?? I was thinking 250 and then crank her up to 275 for the last part of the cook? Those ribs looked wonderful thanks for the video!