How To Smoke BUFFALO Carp On A Traegar Pellet Grill

[@BrandonBReelKillerFishn]

This thumb nail is UNDERATED 🔥🔥🔥

[@aminasworld8524]

الله يعطيك الصحة 🌹👍🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺

[@gmoneystrong2477]

This wins for thumbnail of the year lol

[@PeelingLine]

Thanks. Took some effort.

[@NASPELTZ]

Great video

[@PeelingLine]

Thanks.

[@ikhtiarmancingIM]

Good new friend ....is the best four you

[@nicholaspouliotoutdoors384]

Thanks for stopping by can't wait to check out your videos i rang the bell back

[@PeelingLine]

Cool, I will check out some of your videos in a bit got a couple live streams I need to watch. Tim allen sent me your way.

[@daizyvlog7012]

Wow look delicious Cherry fruit flavor that’s good

[@newfunneytv1340]

Thanks

[@HIT_TV]

+26 like!

[@kch8336]

That looks delicious I would like to try it

[@PeelingLine]

I will make some next time you come over.

[@JohnAmes]

Great job what a great video

[@PeelingLine]

Thank-you.

[@PESCANDOPORDIVERSION]

Good 👍✌️

[@PeelingLine]

Yep

[@HIT_TV]

!!👊🎣🐟 my friend~

[@Adijimmy21]

Amazing

[@HK2PRODUCTIONS]

I haven’t caught carp yet but imma try

[@PeelingLine]

They really are a blast and pretty easy too catch. I am gonna make some how to videos this spring. Stay tuned.

[@HK2PRODUCTIONS]

I will be watching

[@SoundFishing2020]

That's a similar recipe that I use for salmon in the Pacific Northwest! Thanks for the video. Liked ad subscribed.

[@PeelingLine]

Yeah it's pretty basic but good. I got you back I'll check out your videos.

[@AnitaRazak]

your work really inspired me to fish better by way of my best friend

[@PeterBeringerFishingSlovakia]

Great Recipe Smoke Carp ♨️®️👌

[@PeelingLine]

I highly recommend it.

[@산골간호사]

영상 잘보고 이웃 합니다🍒🍒🦋🦋🌹🌺🌺

[@FishingWithBottles]

Looks like it turned out real good!!

[@PeelingLine]

For sure.

[@-fishingvideos-liorben-hai2447]

Great video It's look very good my friend Thanks for sharing

[@PeelingLine]

Thank-you. Definitely tastes better than it looks.

[@fishmonkesus]

Don't know what the fuss is about eating carp. That looks delicious!!

[@PeelingLine]

They are delicious. It's mostly ignorance and parroting.

[@BassBros8]

Looks good👍

[@PeelingLine]

Oh yeah it is.

[@NWoutdoorsadventures]

Great now I'm hungry, lol great videos dude keep em coming

[@PeelingLine]

You'll just have to settle for some smoked salmon. These don't cross the rockies.

[@TexasFishingForce]

Those are huge! Never had one of those. They look great!

[@PeelingLine]

They are. You have plenty of them down in Texas. Give it a try.

[@northforklures275]

We use the same brine. Looks good man.

[@PeelingLine]

Thanks, I was using the same mortons you used for the trout but then I was told the pickling salt is made for brines so I started using that.

[@nobs-fishingfishbrainprost5624]

Sounds good

[@PeelingLine]

Oh yeah. Highly recommend it.

[@JBOutdoors]

Always wondered what people do with buffalo! Smoking is my favorite way of cooking liked and subscribed!

[@PeelingLine]

They are a boney fish so smoking them is the best way to deal with the bones. Buffalo are the best tasting fish smoked IMO. I'd even take smoked buffalo over almost anything else cooked fresh.

[@JBOutdoors]

@@PeelingLine Definitely going to have to give that a shot!

[@PeelingLine]

@@JBOutdoors I highly recommend it

[@HeartofGoldCuisine]

I bet it taste so good. Nice and fresh

[@PeelingLine]

Oh yeah it does. Better than store bought every time.

[@TRTandHormoneOptimization]

Love the thumbnail, video too! Amazing upload! *Thank you* !!👍

[@PeelingLine]

Haha thanks. It's definitely my best. Took the longest too.

[@LinhPham-uh4gb]

I like 👍

[@RosalitaEnad0125]

Hi Peeling line. Wow it's great. It looks delicious.

[@PeelingLine]

Hi. It is very good. But really salty.

[@ArleneArcebalCHANNEL]

Wow

[@FishLite]

thanks ... i need to try this... saved it to my liked play list for future reference.

[@PeelingLine]

Yeah if you have a smoker for sure. Midwest delicacy.

[@MrKokemachine]

Love the thumbnail!

[@SaadonAksah]

Yummy! Looking really good! 👍

[@PeelingLine]

It does. Give it a try.

[@TopTacticFishing]

Looks good! Thanks for sharing!

[@PeelingLine]

Thank-you.

[@134rwa]

That looks really good! When smoking Buffalo Carp, how about having a dreadlock wig, and have Bob Marley's Buffalo Soldier playing in the background, Lol

[@PeelingLine]

I should have. Might get reported though for cultural appropriation.

[@134rwa]

Oh yeah, good point! but it sure would have been funny!

[@PeelingLine]

@@134rwa Yes it would have. People can't take jokes any more. I got a buffalo soldier award on roughfish.com for all catching all 3 species of buffalo. www.roughfish.com/bio/445531

[@TomGripp]

That thumbnail 😂😂 Awesome video!

[@PeelingLine]

Glad you liked it.

[@frankracz6736]

I'd love to get one of those stitching in a lake next year! That's a very nice video showcasing the steps.

[@PeelingLine]

Best chance I would say is with twister tails in a river. You get them in the mouth sometimes and snag them the rest. They do taste great so I would recommend it.

[@frankracz6736]

Really, I just made a comment at work that just about any fish hit's a twister tail. Thanks. Any chance a carp would hit one?

[@PeelingLine]

@@frankracz6736 Yeah but it's pretty rare but I know of 2 people that have caught them like that. They do feed on shad. They are the best all around bait for someone that just wants to catch a fish.

[@frankracz6736]

Peeling Line thanks for the suggestion.

[@عالمنزيهة-ت6م]

Waw 💓❤❤💓

[@reelcatfishing4479]

That buffalo looked amazing. It looked like the best thing I'm not eating lol. It did have a bashed up face. Wonder why?

[@PeelingLine]

People snag them a lot when they jig for walleye. The holes in the face look like it may have had a hook in there that rusted out. That big missing patch I have no idea about though.

[@TheJuggaloFishingPosse]

Said " thats because i already ate it." lol looks so good homie. Honestly ive never smoked anything before myself but i know how awesome it can make things taste. Sweet vid homie

[@PeelingLine]

Thank-you. It's so easy with the automatic smokers like the traegar I used here.

[@averagelazykayaker4652]

I've always wanted to catch CARP. Any tips?

[@PeelingLine]

Put whole kernel corn or bread on a size 4 hook, chum a couple handfuls and wait. Sometimes takes a while to get a bite. I'll make some tutorials in the spring.

[@Homeblue174]

Do you put it in the fridge or leave it outside

[@PeelingLine]

I freeze what I don't eat in a week. I keep it in the fridge until then but a couple days out is okay.

[@Catfishbill66]

Stopped by to show some support

[@AnitaRazak]

I know how and the type of fish from your video, my best friend

[@theidahonian5321]

I just wanted to find out if you inhaled... 🤟🏻

[@PeelingLine]

Yep.

[@CATFISHING.with.OLBUZZTAIL]

Puff Puff Pass!! LOL Great job showing how it's done, never have tried it but now there is a chance!! TU#7

[@PeelingLine]

Haha. Do it, you won't regret it.

[@SouthernFisherman]

Man that looked so good new friend here

[@RKJFishing]

LOL that thumbnail hahahaha! Buffalo are such an interesting fish, nicer to look at than a normal carp. I tell you what mate, you have inspired me to give carp a try in the near future, I know where the dark meat to avoid is now after watching your video. I don't have a smoker though, how else would you recommend I cook it?

[@PeelingLine]

Smoking it is the best but if you marinate it in teriyaki sauce and grill it is good. They are really an underrated eating fish. The buffalo are really 3 different species. They are interesting and native to north america.

[@MADFISHINREELS]

Thanks for sharing and I also love the thumbnail!! I’d like to try Carp one day. New subscriber here by the way!! #551!!!

[@PeelingLine]

Thanks. It is really good tasting and has a bad reputation.

[@MADFISHINREELS]

Peeling Line I’ll catch and cook one one day. Might even follow your smoke video!! Light it up!! Lol Thanks for the support!!

[@PeelingLine]

@@MADFISHINREELS It's really easy. Guys use the same recipe for trout.

[@MADFISHINREELS]

Peeling Line I haven’t smoked any fish to be honest. I usually grill, bake and fry my fish! I need definitely need to switch it up! Lol

[@faizalfishingtv]

412 done subscribe 🤝 awesome channel 👍😁 i like it very much😁🤝

[@RalphBarton-fishing]

They don't have those around here, They grow huge

[@PeelingLine]

Yeah they do. I think the closest place to get them would be PGH in the Ohio river.

[@frankracz6736]

They're quite common by me in Indiana. I thought you could catch them anywhere except the mountain states.

[@RalphBarton-fishing]

@@PeelingLine do many people smoke them and eat them

[@PeelingLine]

@@RalphBarton-fishing It is pretty common in the midwest. If you carp fish up here guaranteed someone will ask you if you smoke them.

[@PeelingLine]

@@frankracz6736 No they are much more limited. check out the ranges here www.roughfish.com/buffalos

[@ChallengingTheOutdoors]

Haha love the thumbnail dude, that cracked me up! Great Channel u got there, subbed u man!

[@PeelingLine]

Thanks, returned the love.

[@ryanhill6745]

looks the goods mate....I would tuck into that!

[@MalottOutdoors]

Cool video

[@AllenOutdoors868]

I love the ribs

[@PeelingLine]

The best part.

[@paddleandhook]

Good video--but EXCELLENT thumbnail image 😜!!

[@PeelingLine]

Thanks, it is my best photoshop.

[@FitzYakin]

That looked delicious PL. The fillet that you hadn't eaten yet looked like a nice fillet of smoked salmon. I like that water, sugar, brown sugar brine also. Might try that on my squirrels.

[@PeelingLine]

Interesting I never knew people smoked them. I've seen recipes with garlic and onion powder which I want to try but didnt this time for simplicity. I can't decide which I like more. They're both really good but completely different meats.

[@BNOOutdoors]

People get so uptight about even catching a carp without a net! It's a freaking carp one femal lays Millions of eggs. Carp taste good

[@PeelingLine]

Yeah I try to be gentle with any fish I'm gonna throw back. But there are lots of people that are sensitive about eating even the small ones. If we ever have another depression guaranteed everyone will be eating carp. They are good fish if you can get past the bones.

[@BNOOutdoors]

@@PeelingLine they were breed for food too!! CARP is under rated

[@PeelingLine]

@@BNOOutdoors Yeah for sure. I had them grilled woth teriyaki sauce before and they were good but smoked is definitely the way to go, every time.

[@southrootedoutsideoutdoors2052]

Great video new to your channel

[@ridwanhasani]

Mantap salam satu hoby jangan lupa mampir padam kan yg merah mas bro

[@nobs-fishingfishbrainprost5624]

Thanks for the sub. I got you back

[@PeelingLine]

Right on.

[@alexcleverfloraldesignerad2473]

Hello my friend I’m here for you il wish you visit me in my home thank you 🙏🏼

[@ArleneArcebalCHANNEL]

Hello new here

[@MancingAsikMorotai]

Wow big crap bro,new friend and new subs brother.🤙👍

[@theshorefisherman1]

I've heard of the buffalos, but have never seen one, so thanks for sharing. Saw you on a sub's channels, so stopping by to show my support. Hope you have the chance to check out my channel, but either way, keep on bringing those monsters in!

[@PeelingLine]

Very under rated fish. Will check out your channel.

[@ReVox777]

Some morons do not like carp because it's "tastes too fishy" :))) Btw oily soft stuff by the skin is the best stuff and great flavor.

[@PeelingLine]

Yeah it is. I just made one and it was a spawning female full of eggs. I've never had a fattier buffalo. So delicious.

[@bucksfan3880]

U eat them things 🤢

[@PeelingLine]

Yeah, they are so good. You should really try it. I eat all types of fish and this is the best hands down.

[@lDotley]

Buffalo isn't Carp!

[@PeelingLine]

Look at my channel I know that. I've caught all the american buffalo species and once I got all three in the same day. But in the midwest a lot of people call them buffalo carp.

[@lDotley]

@@PeelingLine ; Point taken.

[@abhishekdas3656]

U are doing surgery on that fish...lol

[@FISHINGFREAK229]

1st

[@folsomflash]

2 cups of salt seems like a lot.

[@PeelingLine]

You can use 1 cup if you prefer. The wet brines aren't very salty since your rinse most of the brine off so I like to use more salt.