How to Smoke Chicken Quarters the Right Way on the RedBox Smoker!

[@SmokyRibsBBQ]

That's a cool little smoker! I order my disposable cutting boards from ssomd. I'm out and need to order more. Good video Brian and good to see you!

[@SmokehouseBayouSmokedMeats]

Hey Rus, I’m going to come by and see you soon, my friend!

[@redstone5149]

Your best bet is to purchase the bulkhead inducer sleeve upgrade from Mark Lambert where you drill a hole in the side of the smoker and insert the sleeve where you can mount a fan. (He has a video on YT). Doing this was a game changer for me. With the Thermoworks Billows fan, and a kick ash basket, I can maintain 275 for about 3 hours with the pan full of water. Honestly, I struggled with this unit before installing the upgrade. It just didn’t seem to get enough oxygen. With the upgrade, it’s a rib cooking machine.

[@kevinbongard6772]

Love my Red Box.....its my comp chicken cooker I've cooked potato skins,meatloaf,poppers ribs,.butts....about everything.....it'll do a great job Easy to move around....great for smaller cooks

[@SmokehouseBayouSmokedMeats]

Agreed! I’m looking forward to smoking a variety of meats on this smoker. And it’s easy to take on the road.

[@harrybarker1408]

good vid!!

[@SmokehouseBayouSmokedMeats]

Thank you!

[@Jimbocue]

Awesome products, and that red box is nicely priced. Where can I get some of your rube here locally in southern Mississippi

[@SmokehouseBayouSmokedMeats]

Yes, that RedBox is great! Fayard’s in Ocean Springs carries our products. Thanks for watching!

[@Jimbocue]

@@SmokehouseBayouSmokedMeats Sure thing

[@trugritbbq8234]

Have you tried to do a turkey on this?

[@SmokehouseBayouSmokedMeats]

Not yet.