Herb Smoked Chicken | Smoked Whole Chicken Recipe on Red Box Smoker

[@jamesholt337]

"Pot of melted butter even?" "Hao, hebibiboy" Malcom broke him with that one 🤣

[@Beaverzarecool]

Straight up sounded like Johnny Bravo spotting a fine chick

[@emmgeevideo]

James Holt I was thinking something similar.

[@onyxrock9854]

"Hao, hebibiboy" LMAO

[@Cavediver86]

I hope he stays around longer but man he eats good!

[@MikeRochaMusicAcademy]

4:33

[@danobrien9350]

This is awesome Malcolm! I love you bringing in other BBQers in to show their stuff. Love the BBQ community! Y'all stick together, and it's just good to see great people sharing great food!

[@colinsmith7407]

done this recipe probably 20 times and on multiple cookers. It is without a doubt the top way to cook bbq chicken aside from maybe rotisserie. The flavors are incredible. I have done all cuts of chicken, whole bird is still my go to but legs, thighs, wings, anything works with this. The fresh herb bed adds a dimension that nothing else will.

[@1111jessyjames]

Thank you so much for this video. Made this meal on the Traeger tonight and my family could not believe how good this was. It was simply amazing. To see my wife’s expression after her reluctance to purchase the smoker was priceless. It was simply amazing. The herbs are the key to everything!!! Thank you again my friend. This is our go-to meal once a week now :)

[@julianrice8014]

Malcolm Reed, you've been given a heaven sent gift from on high. I appreciate that you pass your talents on to people who want to have fantastic good food. Many thanks Malcolm.

[@marcuswelby2644]

Nice! What separates your episodes from everybody else is that not only are they great, but I love how you list everything done and used in your drop down.

[@krystiankozielek5986]

when he says „lets get to cooking” all my struggles and pain is gone

[@jimdevalk]

I love how Malcolm is always “ready” to try what ever is cooking. He is always smiling when he says it!

[@seanmcconville9159]

I love your channel Malcolm! I've only recently found it and you've taught me so much. I love your enthusiasm for smoking. Thanks from Australia. 🇦🇺

[@keithbrookshire]

I don't miss any of your videos. The collaboration was a great surprise.

[@timbass5214]

Keith Brookshire I agree.

[@meatcranium4280]

Malcom. That guy knows what he’s talking about. That way of making a chicken is awesome. I Really liked that Alabama Sauce too. 💪🏼👍🏼

[@rodatthebeach]

Meathead, I like your version as well!

[@W.Vanderbilt]

Melcom, dont sell yourself short buddy, "use your own rubs" yeah right! Your AP RUB is the best rub I and people I cook for has ever tasted! NOTHING BEATS MELCOM REED'S AP RUB!!!

[@Dive-Bar-Casanova]

I'll try it on your recommendation.

[@nicksauer4085]

This is so much better than the paid "chefs" on the cooking shows. The way you and your buddy explain things make it so easy to re-create. Thanks Malcolm.

[@drem.9016]

That bird looked amazing, that sauce looks pretty good too.

[@texas77563]

Malcolm you do a good job on these videos. You let the person talk and do their thing and make a short to the point video. Thanks for the great videos.

[@JB-fl2gm]

I just tried this on my gas grill. Didn’t try the dressing at the end but I think and my wife and family agree this was the best chicken I’ve ever cooked. Thank you and keep them coming.

[@TOakenshield]

Did this tonight on the camp chef and it was a big hit. A savory chicken for Cinco de mayo. Love the nest of herbs.

[@kayla5978]

Haha I'm making this today! Such a good Cinco de Mayo recipe!

[@Jesse8174life]

If my local redbox would switch from movies to bbq I'd actually use it.

[@jameastanwood3201]

Ha ha ha! Best comment ever!

[@spacemarin04]

Lmao that's great.

[@brianwilliams309]

Lol

[@zappamann]

Well God Damn, this looks absolutely delicious. When Malcolm says it’s a “go”, then it’s a “go”!

[@YouLousyKids]

I've done this recipe on my electric smoker several times and I loved it. I got a Traeger pellet grill for my birthday and this afternoon I'm going to try it on there, so I was reviewing the instructions. I do note that while you put the smoker temp at 400 to start, he does say at 7:40 that you want to hold it in a 325 degree range, although that isn't in your written directions. Since my Traeger is programmable, I'm going to set it to 420 to put it in and then set it to 325 for the run. We'll see how it turns out. Thanks again for this video; I can highly recommend the recipe as my ideal way to smoke a chicken!

[@pierrepage2158]

Just want to say thanks guys for that absolutely delicious chicken recipe. I have been cooking chicken for years and this one is on top of the list. I guess the herbs did something special beacause every bit just melted in the mouth. No need for knife, just fork and that Alabama sauce.... Man! Awesome!

[@derekc21]

16:22 The sly, under-the-table napkin pass

[@DigitalEkho]

so..

[@jamalhinson]

The same napkin he wiped his mouth with....🤣🤣

[@jlefty30]

Yeah I noticed that, at least it was pre-covid😂 great video as always

[@genericwhitemale1114]

@@jamalhinson ahh they're from the south.

[@bandoflife8919]

MALCOLM - my personal preference is to have the skin more done and maybe even a little bit crispy - this gentleman ends with the skin a little under done for my taste - but it's all personal preference - thanks again for your great videos

[@jophesdirt711]

Just made this. Best chicken I’ve ever eaten. Followed all the directions. Pat dried. Avocado oiled. Byron’s Butt rub. Nest of Tarragon, sage, and thyme. Took me a little over 2 hours in cold weather to hit 163 internal. Pulled it off immediately and it fell right off the bone while cutting it up. Nice crispy skin. Perfect. I don’t want to experiment with anything else again. 😂

[@Desekration_Band]

I love how are you don’t always market your seasonings and sources best channel ever

[@nursultantulyakbaycats]

your guest is a great teacher, and you asked great questions too, malcom, great video, looks mighty tasty

[@Aweber87]

What man doesn’t love grilling! I really appreciate your videos and I absolutely like how you don’t make a huge deal about buying your product (your spices) always telling people use your favorite or you don’t have to buy mine. Just for that I’ll be looking for your name

[@TFarr62]

This is the second cooking recipe I’ve used from you Malcolm and it did not disappoint!! I used my Camp Chef DLX and this was the juiciest chicken I’ve ever had, I was really surprised with the “White BBQ sauce” sooo good. You’re making me a hero at my house with my wife☺️

[@My1970Boss302]

I have made this chicken 6 times since getting my smoker in April. It is a favorite of everyone’s!!! I also was inspired to make an Alabama White Sauce that I have tweaked from this recipe and made “my own.” The white sauce has become so popular I am required to keep a jar in the fridge for my wife at all times and friends have even used it on steaks and tritip. Thank you for being an inspiration to so many of my cooks.🙌

[@Gbyrd99]

Man gotta love people so passionate about food and just chowing down. Love it

[@RLWSNOOK410]

Killer hogs bbq rub is trending #7 on videos right now!

[@MrRealgamer777]

If I didn't live in an apartment I totally would have bought that red box smoker on an impulse, that thing looks absolutely fantastic.

[@fradog23]

I've followed this recipe a few times now and can confirm it is a fantastic way to cook a while chicken. So good.

[@ernierodrig1]

That mumbling when he mentions melted butter lol

[@carloslargaespada6051]

Dude!! I think he had a mini butter stroke!!!!

[@ericslate9935]

The collaboration style of this video is a nice addition to usual uploads...which are always great btw. Glad to see a video using the Redbox Smoker too. Looking forward to another one soon!

[@caseyjwatson]

That white bbq sauce recipe was excellent. Gotta admit, I was skeptical when I saw the ingredients. But the zesty flavor goes very well with smoked chicken.

[@Dan24943]

I love how you brought another professional in to do a traditional chicken! Awesome!

[@dannystephens8833]

i always do whole chickens and often times Turkey, spatch-cocked. I also mix in horse radish to Alabama sauce (strength dependent on subject protein)

[@johnhall5478]

No one cares

[@pratikhazari3701]

The "bird's nest" idea sounds fantastic... will definitely try that basil/thyme/rosemary.

[@bcgmktg]

I always throw herbs into the fire when grilling and it really makes a difference!

[@knarfster]

Tired this on a pellet grill, set the smoker to 325. Worked great, family loved it and it had really crispy skin!

[@zachurystrawcutter2283]

These videos bring me so much joy Man, I love it.

[@Forevertrue]

Great presentation as usual Malcom. Thanks for changing things up. Always good to see how another pro does it. I use and love that AP rub on just about anything. I use it every day. Your blend is just right. I have to try this. Thanks Again!!

[@dennislincoln5369]

I have tried some of your Recipes and they are great, Malcom Reed!!!! Thank you

[@shalamigri]

10:29 Malcolm puts a claim on his wing. LoL 🤣

[@cb7364-q1o]

Did this last night on a Pit Barrel. Unbelievably delicious. Never heard of Alabama White Sauce up here in SD but this was by far my best smoked meal I've ever made. Thanks for the inspiration and instruction.

[@evolvegod8761]

Perfect narration and recap after the cook like always on this channel.

[@frankieortega8939]

Love the channel. I tried this recipe today using my own AP seasoning (salt, lemon pepper and garlic). My only issue was I added a bit too much seasoning on the skin - so it was a bit salty. However, when chased with some potatoes augratin it balanced out as I did not add salt to the potatoes. Wish I could share a photo. Made on Weber kettle 22inch. Ive learned a lot from your channel. Keep it up.

[@BimmerDudeXi]

If I was his neighbor, I'd buy the meats for exchanged of having it cooked... Every single cook he's has done, looks amazing, delicious and gets me hungry. Thumbs up

[@dewrus2153]

I know...I'm sure his neighbors are always hungry after smelling all that wonderful scrumptiousness emanating from his deck!

[@scotthanson4449]

Great job guys. Mark is anew favorite. Love the herbed chicken and the Georgia white sauce.

[@tedfritsch3340]

I'm making this TODAY!, and if I do half a good job, going to do it again on the 4th for the family. Thanks Guys!

[@Dive-Bar-Casanova]

With the Red Box we found Kingsford slow burn charcoal is the trick. Royal Oak is fussy and not a consistent burn in the shallow tray and will quit on ya. A half chimney of coals dumped in the middle of the tray over the charcoal seems to work the best. You can over fill the charcoal tray and it won't get up to temp. Just the right amount is everything with the Red Box. When ya figure that out, a fantastic smoker.

[@1nkman]

Malcom you have excellent culinary skills and your videographer does a fantastic job as well!

[@thefigtreeguy]

It's great watching the pros grill. Sweet video!

[@delhiggins1234]

I saw on TV a few years ago a Alabama White Sauce and have loved it since. Glad you had it in a video... I dont think thing many people have heard about it.

[@carfish]

I love this channel so much, it's so wholesome

[@mattantonishak7900]

"Probably melted butter would even..." ***Channels inner Tim Allen growl*** 4:59

[@Eraticusofbalnazzar]

*Grunt

[@tommytwoswords]

These videos are so much fun, getting me in the mood to grill something!

[@LiveYourFreedomdDay]

Well, I watched your video and it really helped. However, I use the Brickman for the first time. We started it at 2:00 PM EST and it is now 7:30 pm EST and we are really hungry. We had a problem getting to the temp. But, love your videos. Thank you so much. I love to BBQ. You guys are awesome. My herb garden still had fresh herbs in January 2021 in the snow. :))))

[@gregchinery1084]

Did this one on the weekend. Absolutely fantastic. TBH I didn't notice the herb flavours and will try it with a herb sprinkle next time. But just an outstanding recipe, succulent, juicy, melt in your mouth. Thank you.

[@lunawaves8510]

Greatest BBQ channel ever 💯

[@Confidential619]

I could look at these vids all day

[@keithclark4645]

I have done this several times. a few on my kamado and a few in the wood fired oven. it is an awesome recipe that lends itself to all forms of cooking. Thank you.

[@tomhanxs]

Mark seems like a very humble and kind.

[@mike333h]

Awesome video...combining two greats, Priceless!

[@JYoutubes10]

12:57 Just made the Alabama White BBQ sauce; didn't have lemon juice, so did a bit more apple cider vinegar. Ridiculously good. Thank you for this video!

[@tvideo1189]

In a full spatchcock, you would also remove the keel bone. After cutting out the backbone, flip it, small slice just in front of the keel bone. Work your fingers along the keel and take it out. Lays flatter and is easier to carve when done.

[@Slyder2828]

The napkin pass made me chuckle..im starving now

[@ZNBStudios]

Got 3 racks of baby backs on the Backwoods Chubby now and just texted my wife to stop and grab the herb "nest" for the chicken that's waiting in the cue! SO glad I stumbled on this video looking for ways to smoke a whole chicken. Thanks fellas!

[@geewhite32]

Without doubt this looks the tastiest chicken i have ever seen, those juices after being bbq'd...wow. On the hunt for a red box smoker in the uk now. Once again, cheers guys. Gee.

[@DJ-yc5qk]

Bought the Killer Hogs Rub Pack again after watching because Malcolm Reeeeed is the man. Whatever I cook I now say “I’m calling it”

[@richsherie1843]

Funny. I had seen this video posted, but had not watched it yet. Labor Day Weekend I bought a rub called Lambert’s Barbecue Sweet Rub O’Mine for my pork shoulder, which turned out very good. Had a nice smell to it too. I did realize this was the guy who made this run until Malcom said Sweet Swine O’Mine. This rub won world champion at Memphis In May in 2009 & 2013 and world champions pork shoulder in 2005, 2008, 2009 and 2013. Good stuff!

[@NewVenari]

Just made this for dinner, along with smoked pork loin roast, and 4 racks of ribs. Everybody was fawning and moaning about the deliciousness of this chicken. Thank you for making me look like a chicken expert :) This was delicious!

[@riffraff9070]

My mouth is literally watering...

[@lionheart21203]

Probably give this a shot on the 640s this weekend! Great video

[@KevinPeffley]

Nice video. I’ve gone back and forth on whether I brush my bird with oil. I’ve found that I don’t really need it and the skin comes out crispier. Also, I like to slice the breast bone right at the top and this helps to easily flatten out the bird. Then, if I’m ambitious, I remove that bone so that when I carve the breast it doesn’t get in my way, and I can slice the breast across it after the legs, thighs and wings are removed.

[@Texas_Is_America]

I love watching all your videos!

[@mouradbaly641]

monster chicken. I'm amazed at how big your chickens are!

[@shizzashax]

This white sauce is really good. Almost tastes like the special sauce from my favorite burrito place so a HUGE THANKS because now i can work off it and try and perfect those flavors. As for the chicken, its still cooking so i hope it come out as good as it looks in the video

[@goyotronix]

Great recipe! I love watching these videos! Greetings from Mexico!

[@marknmarty]

Great job and look forward to trying! Can't wait to see what you and Shane Draper have up your sleeve!

[@benjismith593]

Interesting way to cook a bird. Thank you for sharing.

[@waylander1113]

Malcolm, been a massive fan of yours for a while now and thought nothing could top your suckling pig video, but this one, somehow, could top it. The ease of getting a chicken and cooking like that, with those types of results... probably going to be cooking it tomorrow. Awesome video!

[@Dive-Bar-Casanova]

I do Tri tip and Baby backs in my Red Box. Love it. Feeding the Smoker wood to the charcoal is the trick. Took some practice to get it spot on.

[@maxdopwell4701]

I love your videos they are very helpful keep up the work

[@ryananderson9648]

I followed a similar recipe for Turkey during the holidays. Sounds good.

[@Enrique-peralta]

6:46 smoked herb chicken then this comment definitely something special with this chicken

[@k.r.6800]

2:25 he knows what he is talking about, for sure.

[@greasymuchacho]

I like these videos. I usually get real good and stoned and watch. Wake and bake.

[@keithbennett3537]

love the comment "it's done when it's done "

[@The4GunGuy]

NEVER heard of white bbq sauce til now Malcom...Gettin' the ingredients to together right now! Another awesome vid!

[@michaelwalker4479]

This dude Malcolm just sounds like a bbq boy! I love this dude!! Would like to see him smoking w Myron Mixon and Johnny Trigg

[@heavy.d759]

Done my yard bird like this and man it was great!!! Thanks guys!

[@roba6807]

I like the videos and the guests on this channel!! Good job..

[@victorlui5955]

Cool video! I didn't you could have a white bbq sauce! That's so cool. That smoked chicken looks delicious! Flattening out the chicken seems like it would get a more even cook.

[@lowderjeffrey]

I just bought Lamberts dry rub for some baby backs im gonna smoke today

[@jestofreestone1]

4:58 love the response “buh bah bu bah”! 😂

[@christschool]

I've tried this recipe and its fantastic!

[@louisianausmc0331]

Yes this Louisiana Boy will be cooking that!! Thanks guys

[@Hillbillyspree]

holy crap that looks delicious. I got to try that recipe.

[@howtobbqright]

it was delicious!