How to Smoke Meat ANYWHERE - No Smoker Needed

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Recipe:
Prep: 25 min, total time 5 hours
Ingredients:
• 350g pork belly
• 70g butter
• 125ml teriyaki sauce ( I like Kikkoman)
• 1 clove garlic, diced finely
• 1 small piece of ginger (1cmx1cm) grated
• Pork Rub of your choice
• 1 cup rice
• 1 spring onion
Directions:
• Cut the pork belly in to 2-3cm wide strips and rub down the pork with the pork rub.
• Put the pork in a grill basket over a very smokey fire with the ambient temperature at about 100deg (or around 6 seconds of holding your hand there) for around 2 hours, flipping every 30min to ensure it cooks evenly.
• Once the pork looks and feels cooked, place it over a medium/high heat skin side down to create crackling, then check it every 30-45 seconds to ensure it doesn’t burn. Remove when the skin is a medium brown with crispy bubbles on it.
• Wrap the meat in aluminium foil with the butter, 100ml of teriyaki sauce, ginger and garlic. Ensure the sauce doesn’t leak and put back over a medium heat for a further 2 hours or until very tender.
• Serve with rice, a bit of extra teriyaki sauce and spring onion garnish

[@Clarkalot]

Bloody hell mate, I wasn't expecting the 'fresh ginger' joke. I spat my beer all over my phone. I've never tried to 'smoke' over a campfire before. Looks like fun.

[@kimwalter1269]

Congratulations on the birth of your baby boy and congrats on your first ‘smoke’ cookup! Loved the presentation, and Im with you on the dlelicious pork skin and the texture it gets when its cooked and not crackled!! Thanks for another great video ❤

[@hooligancharly]

Congratulations to you two on the new addition to the family. Love your book. That presentation was restaurant quality.

[@tonyboseski4395]

Hi Harry, SMOKE the smoke adds great flavour to the pork belly. Thanks. Good job.

[@johnpurves2951]

Congrats on the new addition to the family. Another great recipe to try. Anything is good with some ‘smoke’!

[@rickm5271]

Wow! Congrats to the new papa and mama! Enjoy that bundle of joy and each other. Many happy returns to the family!

[@YodaJediMaster]

Loving your video's mate thanks for all you do.

[@shoopy70]

CONGRATULATIONS fire to fire family on your new baby boy. Welcome to the world Hugo. Much love xoxo ❤️ ❤️ ❤️ ❤️

[@haydenhuston9234]

Could eat the screen @23:23 looks amazing. Well done Harry and congratulaions on the new addition to your family

[@Tufflucks]

Love watching you experiment with new techniques and willing to give anything a go. Haven't really tried to "smoke" meat yet, but something that I really would like to try. Congrats on the new bub too!

[@scottbeattie6645]

Congratulations Harry, Sam and Bill on the birth of Hugo. Enjoy this wonderful time together. I’ve seen Paul and Scotty (The Hook and the Cook) use a smoker on coals rather than the metho burners as well. Great presentation.

[@chriscuppywhitehead6722]

I look forward to a camping episode with your entire new family. Enjoy the trip of family hood all over again ❤

[@darrensmith2261]

commenting from the burning west of Fiji (Nadi area) the cane fields are alight and the smoke-filled air is everywhere. Love the show and thanks i enjoy smoking my own meals to great to see it done on an open fire

[@lhoppy9]

Another great video. End up watching these all when I'm up at 4am daily with my lad. Enjoy the time with your family 'smoke'

[@Paul.Reid123]

Congratulations on your new baby. Once you start to smoke meat, youll get the taste and it will become a great addiction

[@ChrisSmith-zz3ps]

Congratulations on Hugo, he's very cute! Enjoy the mini break as a family! Looking forward to having a go using "Smoke" to cook, as it's a new style for me but that looked delicious!

[@michaeltrevor7485]

Holy smoke , what a great video Harry. Love your work 😄

[@user-fv5if3sy7o]

Congrats on the birth of your son. Loving your videos and love cooking over a fire in the back garden in wet and windy North East England

[@reneesalihovic35]

Congratulations on the safe arrival of your beautiful baby boy. We are thoroughly enjoying your channel and looking forward to watching you "Smoke" more delicious foods over the fire. Keep up the great work!! 👍

[@donmurphy7547]

Congratulations to you both on Hugo. Nice recipe. I "Smoke" meat on the weber at home and my tip for resting the meat is use Bunnings foil, its double thickness is great and then wrap it in a towel and leave it in an Esky for as long as you want. I've left Brisket for 5 hours before and its still warm to hot.

[@JP211193]

Only started learning to "smoke" meats recently and so far pretty hooked. Since now done wagyu brisket, chicken wings, beef cheeks, mbs 9+ rump camp...

[@slygamer01]

It may be easier to turn the meat 90 degrees and hang the bri sideways to avoid messing about with the handles during the smoke process. Then you can flip it easy.

[@colinclarke3338]

Agreed.

[@andyb9648]

Smoke meat in the bush! Well done. I just found your channel and I can’t get enough!

[@heyshorrtty7001]

Congrats on becoming a dad x 2. Smoke - d it again Harry. Good work that man

[@Micjh18]

Congratulations and the baby! Enjoy your time off mate. I love smoking things at home so looking forward to more camp smoke vids.

[@jaimieogarr6071]

Congratulations on your newest family member and I love the smoke cooking

[@jude3441]

The "smoke" flavour from jarrah is yum. Congrats on the newest family member ☺️

[@sunshinecoast_beardedfoodi9073]

Yep I’m doing that, smoke it up baby 🔥🔥🔥what a ripper meal👌 and congrats on the new addition to the crew❤️

[@stephenburford54]

Sensational presentation of the dish! You smoke(d) it! Big congrats on the arrival of Hugo especially.

[@mrdonny3501]

Well Done on your 1st 'Smoke' cook up. Look's Delish. Good one Harry. Also Happy 2nd time Dad. Hope Mum and Baby are all well. Cheers

[@petertoohey6315]

Congrats Guys, such a fun time, love the code word Smoke

[@darrensmith4661]

Just watched vid. Yes looks “Yum”. As usual love the down to earth presentation.. Looks yum great work……look forward to more vids of creative simple camp meals

[@boilyman61]

Congratulations on the new addition to your family... Enjoying your cooking vid .. have never tried to smoke any thing and not on a open fire ...But after watching you I am willing to give it a crack..🍻🍻🍻

[@suekeane]

Congratulations to you both on Hugo 👶🍼 great lesson on how to SMOKE on the fire and you did a fantastic job plating

[@sovereignaussie8627]

Totally on my bucket list of bushcraft cooking skills is to advance to the 'smoking of meats' level. Great vid mate, really looking forward to future SMOKE ups around the camp kitchen.

[@markjohnson2027]

Thanks Harry, I was wishing I could taste it! I’ve never tried to smoke anything, but I might now!

[@mickvic-justlivin9304]

Congratulations on the new littlest Fire To Fork family member! ❤ You will have to teach them how to Smoke over the fire too!

[@jaktar58]

That looks effing awesome!!!!!! I have also got your book and have been avidly looking at recipes, very impressed. As an ex-sailor "Beer goes with everything"

[@user-lw8nh7ux4o]

Breaking my social media silence to comment that is hands down the BEST b-roll ever, Harry! You really “smoke” it every video. Best wishes for your new kiddo and family.

[@mikemoore517]

Smoke! Love how well your rice turned out 😎

[@marke5756]

Holy smoke! So shouldn’t watch when hungry. Yum. Keep it up mate and enjoy your break n little one.

[@gregsmith9636]

Harry loved this “smoke” dish. Looks excellent and on our list to cook.

[@dad4x4adventures8]

Congratulations to you and the family mate - do hope you had a good cigar to 'smoke'!!

[@malcolmdawson779]

great ep Harry, i do enjoy a nice bit of smoked meat will try and '' smoke " a little on our next camping trip . Cheers

[@lukeboneham]

Congrats on the new addition to the family mate, gonna try this next time I go camping. I’m the master of ‘smoke’ y fires lol.

[@johnflynn556]

I did a similar "smoke" with a butterflied chicken in my Ozbraii. it tasted wonderful! Congrats on baby number 2.

[@matthalpin1981]

Congrats on the new baby! Family is everything. :-)

[@sirstevo]

Love seeing your first attempt to smoke meat. Well done

[@StockyG41]

That smoke looks delicious, definitely need to try this!!

[@NathanKingOverland]

Great one Harry! Looks amazing. Been trying to figure out how to smoke a brisket while camping for years. This gives me some good for thought.

[@rawnature8148]

Did one about ten years ago in Ontario. Cooked from frozen over green pine in the rain. It took forever but worked so well.

[@caronin]

Congratulations to you and yours on baby Hugo. I think all of us who've been through having a new baby understand why you won't be as active for a while. Love the content sir and love doing an open smoke pork belly, looked fan-tast-ic.

[@petercundy3006]

I have been thinking about how to Smoke food while camping. I will be trying that next time i go. Considering the time it took i still think it would be worth the effort. Good video. Keep it up.

[@suephanos7651]

Congrats to you, Sam and Billie, on the safe arrival of your gorgeous son Hugo. I was thinking the same, 5 hours is a long time. Your presentation was great. Enjoy your time with the Family. SMOKE.

[@paulhead7630]

Love the videos , with an upcoming trip "preparatio" looks like so much common sense and will be a godsend.

[@CaptainAwesomepants]

Congrats on Hugo! He's BEAUTIFUL, and looks positively smooshable. I've got a smoker that I got off Catch and I haven't even put it together yet. But I will, and I will smoke the smoke of the righteous! Awesome vid, mate.

[@janine6014]

That clip was smokin! Love a bit of smoke with our meat. Another great video, Harry!

[@cedricoxenham371]

Harry you Legend, i love your ginger addtion

[@davidswain7409]

From Fire to Fork to Smoke to Fork. Can’t get much better. Another meal to try Also congratulations on the addition to the family.

[@Jarrod566]

I do enjoy the camera angles and how they line up when you are using the alfoil with your massive hands

[@kimlewis1528]

SMOKE SMOKE SMOKE I would LOVE a copy of your book! BTW I enjoyed the reference and little pop up of your "Ginger" :) and Congrats on cute little Hugo, a job well done! Cheers Kim

[@robertdepaulis5188]

You smoke’d it with the presentation mate , looks mouth watering 😊

[@tbbright6389]

🎉Congratulations🎉 on the new bubba! Cannot wait for more “Smoke” episodes…

[@chrisdown2591]

CONGRATULATIONS! looks healthy!

[@pajlife]

Getting out ofnthe big smoke, to snoke your pork and butter it up...sounds like a fun weekend.

[@Seven.Hills.Overlanding]

Amazing dish mate!🤩 You really "smoke" it this time!😉 Congrats!🤝

[@brockstravels7586]

I have learned a new term.. Worn out wood in a fire. My day is now made..

[@sunshinecoast_beardedfoodi9073]

Woww, outdone yourself this time mate 🔥🔥🔥🙌

[@105cruiser]

Awesome episode smoke.

[@Feebeeee]

6:55 Fred has melted into the chair while the arse-ionist does his thing 🤣

[@chriscuppywhitehead6722]

Ohhhh my, I was at the gym while watching this and I had three different people ask me what channel this is because this tucker looked too good.

[@peterclacy163]

"smoke" very nice I could nearly taste it ,beer goes with everything

[@keithpainter9865]

Ive been smoking meat for years and love it. If you want to speed up cooking and still get a smokey flavour try a good liquid smoke in with the sauce. I love adding it to Spag Bowl and dishes like that with some smokey tabasco sauce as well.

[@jodieoutram8968]

Congrats on the new addition We usually use a Webber to smoke our meat but this looks amazing

[@shaungill6992]

Great ep got to love smoke and beer ❤

[@scottcosta3786]

congrats mate on the new addition. Love your vids. I'm no expert hence why i watch your vids but two thoughts come to mind watching this. firstly I was always taught to put the shiny side in with alfoil otherwise it reflects the heat. Shiny side in also helps retain the heat in the package. Secondly I don't own an Oz Brai (yet) but why can't you hang it with the handle on the side to make it easier to change the meat top/bottom side when cooking vertically? All the best with the sleep deprivation and can't wait to see the new products. Forgot to add codeword is SMOKE !!

[@dizzyborden3618]

OMG Harry .....you Stallion..........HUGE Congrats to you and Sam, Will have a "smoke" ? for you all. Thank you for the Channel.

[@southaussiemoto8453]

Looks good Harry, can't wait to see some more "smoke" cooked food 🤤

[@craig-zi1is]

Just watched smoked vid. code word smoked. Will try next camping trip. thanks. Cheers

[@drummodrummond3928]

That’s an awesome idea I can’t wait to have a go at it myself. I might use some different wood for the flavour though. Oh almost forget to say “smoke”

[@Domistrevor]

KEA Stash, congratulations on the new baby

[@ianmacdougall9178]

Congratulations Harry!! Hope your little sous chef is doing well!!

[@Jasonsmith-ob3ji]

I too am starting my smoke career. Its tough but rewarding!!

[@brianmercer0113]

Gotta give this a try, got my oz brie last week, can't wait to try cooking with smoke.

[@GuyRPaxton]

I love that smoke tast, I even love the smoke smell on my clothes and hair the next day after a camp fire.

[@syc008]

Congrats on the new addition Harry. Also, don't mind a bit of smoke on my meat. Looks great.

[@seanwhitty1335]

I'm about to do a round aus camping trip and your vids are an inspiration definitely going to lift some of your ideas mate and has inspired me to have a go at a few of my own ideas thanks Harry keep it up mate (smoke)

[@errolpleash7313]

I have never tried to "smoke" meat either. Thanks for the info, looked & sounded delicious.

[@OnCountryWithMick]

Congrats on the baby mate. Enjoy some down time with the family. That meal looks wicked mate. One I'm very keen to try although the wait time woild have me drooling by the end lol. I would be very interested to try smoking meat in a camp oven. Chips under a trivet and the meat above. I think it would work.

[@gibbosroadtripadventures]

Oh my, that looks unbelievable Harry. Steve and I must try to smoke something soon, that meal looked next level. Enjoy your precious new baby boy Hugo. "The joys of boys" as I like to say ... cheers Marg :)

[@2Ts7172]

Another excellent vid mate, code word should’ve been sleep not smoke 🤣🤣. Congrats on the new addition to your family

[@johnphanos1753]

That looked amazing Harry. Not sure I would have the patience to smoke meat for that long.

[@bear1971ish]

Love the SMOKE.

[@Feebeeee]

Alfoil tip to avoid leaks, fold so you can have the top & bottom sheets meet at the edges, then fold over only a few mm & roll that fold up tight to the meat. Less foil & less likely to leak. Interested in your new rubs, hopefully gluten free & no artificial dodgy stuff that some have.

[@jameswebb3000]

Congrats on the new member

[@rooster4429]

Wood smoke smell in suburbia not good. But out in the bush, such relaxing vibes. Lovely dish mate.

[@wayneross8666]

"smoke" mate looked awsome and congratulations

[@ashleyduvall1962]

My first time smoking meat was in a home made sheet metal smoker, a trout I caught and smoked up. My life was changed forever 😂 "smoke"

[@judyfabbian4512]

Smoke is a great way to go. Well done, great b roll

[@glennymac9123]

Smoke looks a good way to go. Where there’s smoke… there’s fire!

[@MrEvilman96]

The smoke on this pork looks good especially with its outer "skin". I couldn't imagine how insane this would be on like a sticky terriaki chicken with fried scallion and sushi rice bed😍