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Learn how to smoke salmon with this quick recipe featuring the Meat Church Deez Nuts rub and a buttery Grade A syrup glaze. Perfect for any level of expertise, this flavorful dish is a guaranteed crowd-pleaser!
Simply season your salmon fillet with the Deez Nuts rub. Smoke to 125 degrees then glaze with butter and Grade A syrup. After it is glazed smoke until it reaches 145 degrees. You'll have perfectly smoked salmon bursting with flavor.
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