Рет қаралды 634,459
I've been asked several times how I get my cake sides so smooth, and I'm finally sharing the in-depth steps I take when I ice my cakes! I use my favorite american buttercream to frost my cakes (recipe and tutorial link below).
The key tools I use in this process are:
-large offset cake spatula: amzn.to/2ELoH0P
- bench scrapper: amzn.to/2CK5p9F
The full recipe for this cake base can be found here: chelsweets.com...
My frosting recipe can be found here: chelsweets.com...
If you want to know what products /brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e
If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here:
INSTAGRAM: / chelsweets
WEBSITE: www.chelsweets.com
FACEBOOK: / chelsweets
PINTEREST: / chelsweets