How to Sous Vide a Steak the Cowboy Way | No Machine Needed

Sous Vide is a French method of cooking meat to make it extra tender and juicy. Typically you need extra equipment, but we're showing you how to do it outdoors with a cooler and torch.
#sousvide #steak #builtforthewild
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Printable Recipe: kentrollins.co...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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[@russellh.895]

Hello Kent, I'm guessing that your KZbin page is getting hacked. I received a message saying that I was among a short list of winners and to contact you through Telegram. After looking at some of the other comments, I see this a lot. Also you said a week and it's only been a few days. Hope you are well and I'm loving the entertainment you provide!

[@CowboyKentRollins]

Thanks Russell it is a scam, we are working on removing all of them.

[@johnmiglautsch4587]

@@CowboyKentRollins I got 2 of them - got me all whooped up for a second there. LOL

[@jenwheeler8166]

@@johnmiglautsch4587 - they almost get me as well. Was pretty excited for a hot minute there though!

[@scottbowen9598]

Almost got me too! When they said shipping and handling was on me, my first thought was scam.

[@dogsbd]

@@CowboyKentRollins I reported them to KZbin.

[@BeauMonday]

There's a trick to purging the air from a ziplock bag without a vacuum sealer: close the bag with just a little bit open, and slowly dunk the bag into the water. The water pressure will push the air out the top of the bag and gives a great seal when you close the bag. I like my steak medium rare (131 degrees is what I usually use)

[@WhyteKong]

You dropped this bro 👑

[@1865Cowboy]

Brilliant!

[@lancekoller5284]

Zip close the bag around a straw, suck the air out, remove the straw, zip the bag closed.

[@jordanrodriguez5436]

@@lancekoller5284 inhaling meat fumes lol

[@WhyteKong]

@@jordanrodriguez5436 meat fumes get you zooted don't ya know 😏 🤣

[@kevinfarmer7948]

Medium rare is how it should be done. The rebuild on the wagon is impressive! I do appreciate this channel. It's an oasis to come here and watch you two real people that share my values! Thanks so much!

[@arminjesersky8301]

As a South African we love to "braai" and the amount of tips and tricks I get from your videos is astonishing. Thank you Kent as always, me and my wife we love our steaks medium rare.

[@hawkhawkins7562]

Love that trick with the Yeti cooler! Yeti has some fine products. God Bless America for you and Shan & the pups! Semper Fi!

[@johnbhend8565]

Medium rare is the way to go. That cooking style is absolutely ingenious. Using an everyday item to do something fancy is cool. Thank you very much.

[@chipdollason3539]

Thank You Kent! As an old retired vet with a cowboy spirit, I absolutely love your videos. You somehow manage to reach my inmost western spirit and I look forward to the day when I am fully retired and can live out in the country and survive off what I kill and you're cooking skills have taught me. God Bless you and your family.

[@jeribrown9072]

A GREAT BIG THANKS to Kent and Shannon Rollins for your weekly videos and tips! For all you folks do. It's such a joy just to watch you all, it makes my week! By the way, I like my steaks cooked medium to medium well. Thanks again, Jason Brown

[@CowboyKentRollins]

Thanks so much

[@Storyideas81]

I like mine rare.

[@afranzen]

@@CowboyKentRollins I like my steak medium rare! Also I've been wanting a yeti cooler!

[@rabbitttz]

@I'm tired of covid 19 after two years 😎👍 I don’t see any effects of it at all anymore? It must be regional. The only time I see people wearing masks anymore is on the internet and this one couple at Starbucks the other day but that was the first time out in the wild in so long.

[@lanecurtis4564]

Great video as always…. It was. Medium here!

[@mikeyb4999]

As a single father the Way to busy for his own good. I wanna personally thank you for helping to give me the courage and confidence to get in my kitchen and cook. Thank you much Mr and Mrs Kent!! I like my steak Med rare always and forever!!

[@CowboyKentRollins]

You are so welcome

[@loufolse7170]

Kent, first and foremost, the wagon renovation looks so incredible! Ya'll did an incredible job congrats! I love my steaks medium rare, all cuts, 135 degrees. I like how you did the twist on the Sous Vide method - I personally have not used that method but my bother swears by it. I would use the heck out of that Yeti cooler so please consider me a candidate. I loved how the pups ran when you fired up the torch! LOL! So glad you shared the steak with the lovely Shannon who deserves tastes just like the pups! Love the channel and keep up the great work as always! From LA to OK sending the love!

[@nerfboy98ify]

I got my whole family watching cowboy Kent my mom and I love his recipes and I love a good rare to medium rare steak with a nice compound herb butter and potatoes ❤️❤️❤️

[@Blunderosa]

I love my steak medium. I never liked cooking much, but you make it a lot more fun and it certainly has improved the quality of our meals! My husband appreciates it too! Thank you!

[@Eagle71771]

Hello Kent, I'm a Vietnam Vet just getting into Sous Vide cooking and love it. I like my steak at about 131 degrees and the way you cook sous vide means that I can have a great steak anywhere inside or out. I enjoy taking a chuck roast and sous vide it to taste like a ribeye. Delicious!

[@mimi7773]

Grew up raising grass fed beef in OK. A well-seasoned medium rare steak with a crusty cast iron sear in beef tallow and butter is my favorite! Loved learning how to sous vide in a Yeti cooler! Thanks, Kent and Shannon!

[@michaelfischer3161]

I would like to thank you Kent for being the inspiration for many of my outdoor recipes... smoked jerky, smoked vegetables including sweet potatoes, but after smoking sweet potatoes I realized that I could make a smoked sweet potato pie. I also make pizza on a fairly regular basis, I even purchased my current smoker because it is more portable... I went with the Masterbuilt Thermotemp XL propane... the thermotemp gas regulator keeps it at a constant temperature... but still requires wood chips to be added every 30 minutes. Set a clock/timer for 30 minutes and add wood chips.. no power so I take it camping with me. Nothing like showing up on a camping outing with a 6 burner grill and a smoker. Eating like a king, with those around you whom you hold dear.

[@noahhadder7226]

Kent and Shannon are so wholesome, even their dogs know they are loved. God bless you both and thank y’all for all of the videos over the years. I will be trying this soon and cooking mine medium rare!

[@jerryhall1541]

I love all your stuff...you and Shann are awesome. Of course seeing the pups is always a treat as well. I am old school so knock off them horns and char the outside and I'm good.

[@KodiakKen]

Medium rare for me. I've been doing the sous vide thing for about 5 years now and it is really the way to go for cooking tougher cuts of meat like chuck roast. When I see chuck roast on sale I buy a couple and cook them at 132 degrees F for 36 hours. That's right, 36 hours. The texture is amazing - like a high dollar steak. Pork roast cooked sous vide is fantastic. Using a combination of BBQ and sous vide makes some of the best, most tender ribs and pulled pork you ever tasted, guaranteed. If you want to learn more about sous vide I highly recommend the "Sous Vide Everything" KZbin channel.

[@nancyhailey683]

I always learn a new twist on cooking just about anything from you. I use the original seasoning on just about everything. Haven’t ever tried sous vide. Another trail to explore. We like our steaks medium rare. Thanks for expanding our pallets.

[@kendavis8046]

Kent, thanks as always. Being a nerd, I did a home-built sous vides thing years ago using an inexpensive temperature controller, two ends cut from an extension cord, and a crock pot. My son felt I was being a bit too hillbilly, so he bought me one of the fancy contraptions for Christmas a decade or so back. And yes, I even used the zip lock bag and a straw (I would pick up some of the small hollow twizzle sticks when I bought coffee) to suck the air out of the bag. It's a great way to cook things to your desired doneness, and then put the color on afterwards. Great demonstration, and should I be the fortunate winner of the Yeti, I'll actually get a NY Strip steak or two and try it out over the fancy store-bought gear.

[@DaveSeed]

Great vid and glad you took care of the pups and Shannon.

[@jamesjones7526]

When Ken just passed the meat onto the truck, I actually snorted. Love this guy. He knows he's going to kill all the bacteria when he cooks it. And anything that could survive the flame is probably something he's already caught as a kid. Edit: forgot to say how I like my steak. Medium, unless it's somewhere I've never eaten. If it's a new place, I always get medium rare to test the quality of the dish.

[@lqueso2]

Hi Kent and Shannon. Definitely medium rare for me and little to no rub except salt and coarse black pepper. I always regarded sous vide as too "oo la la" but you just showed us a very practical way to get it done. Thanks!

[@keithstehling3586]

Outstanding! Probably the best way to "reverse sear" a steak but without the worry of over cooking it. I would prefer do grill it for a wee bit on a extremely hot fire to get a nice char and grill marks on it. Thanks for the constant inspiration Kent and Shannon. Peace

[@pdchr]

I always enjoy your videos. You speak my language - and I love to cook in the field for my team. I literally built a chuckwagon and bring it out on big jobs to cook. (Huge grill and blacktop) The team loves it. When the job is long enough - I break out the dutch ovens too. Play old country music - and even make my coffee in an old percolator kettle. Love your show.

[@1949jeeper]

My family and I all eat out steaks between medium-rare to medium. It makes grilling easier on me and we all get to eat at the same time. I have never attempted sous vide but you make it look easy so I am going to try this weekend. PS. my daughters love making cobbler with your recipe everytime we have dinner guest. Thank you Cowboy Kent Rollins

[@CowboyKentRollins]

Hope you enjoyed and tell you daughter i said howdy

[@tomwiscomb]

I really enjoy your videos! I'm glad my wife found you a little over a year ago. We've tried several of your recepies and I really enjoyed them. Thanks for producing these videos and helping us improve on our cast iron/outdoor cooking. Who knew you could cook a steak in a cooler! I like my steaks medium to medium rare.

[@nancysimmons8992]

What a great alternative to cooking a tender juicy steak! Sometimes it’s hard to keep your fire and coals going in bad weather, so this Yeti can give you a different way to cook that steak. Thanks for sharing so many different ways to create great meals outside of your kitchen 😁

[@ralphaguiar8401]

we both like our steak med rare, I do all the cooking , because my wife will not last long But I just want her to eat good before she pass away , "GOD BLESS HER" I always watch your viedo's , Ralph & Marsha

[@SusanHall]

I like my steaks so rare a qualified veterinarian could still revive them. Love that you treat the dogs first, and then yourself. From one dog lover to another, it's a joy to see them follow you around- you must be so good to them. Thanks for the videos- keep 'em coming! Best to you and Shan, and give the dogs a scritch for me.

[@Last_Chance.]

That sounds like the perfect doneness

[@chairman69nc]

Medium rare. I enjoy all your videos and I appreciate your unabashed patriotism. God bless America.

[@grassroot011]

So you like your beef " with the Bawl " still in it. ? To each his or her own. Ha

[@dustythejones]

I’m definitely a medium to medium rare steak guy. I’d never even heard of this kind of cooking before this video. It may be that I need to give it a shot! Be strong and courageous!

[@wilwatch11]

True story My son is a Air Force pilot and he did his flight training at Vance Air Force Base in Enid Oklahoma. One of the pilots in his class cooked us ribs when we came to visit from Missouri He Sous Veid ribs for us and I’ve told everyone that they were the best ribs I’ve ever had! And I did drive 5 hours to see you at Silver Dollar City!

[@mr.ashleymc625]

I can’t wait to try this method of cooking! Winning a yeti would definitely come in handy for that recipe. I always try to cook my steak medium rare 👍🏼👌

[@AwesomeLosesWeight]

Love from Pakistan. This is what I always imagined good ol’ American living since childhood. Steaks, bbq, and farm life. Love some medium on ribeyes and medium rare on NY strips. I found this channel by accident while researching on how to do soups vide on cowboy steaks. I am slowly increasing the size of the meat as I experiment with soups vide.

[@tonybenefiel1043]

Love your "on the range" cooking and instruction. All applicable here in Kentucky. BTW, I like my steaks medium rare, but I wont turn down a rare steak if is at least warm. :) Thanks for your great channel.

[@animationmaster4]

You know he’s country when he sets his steak on the truck temporarily

[@michaelfischer3161]

While I prefer a medium rare, anything between slapping a branding iron on it to medium well works.. and yes, if I wanted it cooked more I would ask for a piece of jerky.

[@garyrobbins2460]

Perfect Medium rare with a Yeti Cooler and propane ditch torch... Who would have believed you could out French the French with your Cowboy Sous Vide. Keep not only those great recipes coming but also those great cooking techniques!

[@CowboyKentRollins]

Thanks Gary for watching

[@a-listercrowley2737]

Oh, so when you fee the pigs screaming "soooVeeeeee" its actually French?

[@remalm3670]

... and 'They' knew how 'IT' ended ... ;-)...

[@danielbradmacboleniii5601]

ROTFLMAO

[@GrumpasHauling]

Medium rare is the only way to eat a steak

[@andrewl.3460]

Incorrect! The only way is often!

[@robanderson4610]

Steak doneness is a personal preference, as long as it is medium rare. Great idea for the Cowboy Souz Vide, never would have thought of that. Thanks for all the great vides, we love them!

[@BrettCaron_aka_MrC]

What a Blessed Variety!!! I mean ‘Sous Vide’ on a cowboy channel!!! I couldn’t believe it!!! We’ll done Cowboy Kent - of course, Shannon has to take credit for forward thinking and challenging you to think “Outside the Grill” as that is amazing!!! Love the channel! Love your attention to all things God! Bless you and your whole family!!! ~MrC

[@vanessabruce4251]

Good morning, Kent and Shannon!! I was raised a city girl and never knew anything other than well done! My husband showed me how great a steak can be medium and medium rare. That's how I eat them now! In fact for my birthday or mother's day I would rather stay home and grill out a good medium steak cooked by my husband!! Keep your videos coming!!

[@CowboyKentRollins]

Thanks so much

[@tomdrews7764]

I will have to try this method of cooking steak, thanks so much for recognizing our military members! You are a Patriot!

[@bt2749]

I think I saw you on I44 at Mt. Vernon, Mo. I was exiting and blew my air horn a few times. You two are great people. We Love watching your videos

[@cbrabsonn3374]

Medium for me! LOVE, LOVE, LOVE your channel. It’s literally a family/generational affair. From the grandparents to the little kiddos in our family love the recipes, seasonings, cookbook, puppers and the chicken dance!

[@chriscarlile542]

Cowboy K this is the bestmostest way to fix a steak for sure. Very impressed how you went to the basics of getting it done. I have gotten so many great tips from you. Your Scrambled cacklberry gets my grankiddos outta bed early. My Sweethang & I love our steaks medium rare. Any more than that we wear them on our feet. May the Great Lord bless your remainder!

[@zenmaestro6029]

Today I was shootin the bull with one of the customers who regularly comes into my shop for some of my military surplus gear, and he suggested I look up Kent Rollins on KZbin. I mean it when I say, I'm really glad I did. This is great stuff. I'm going to look into picking up some Yeti coolers for my camping section. I bet I can sell those bad boys like hotcakes. Lastly, in reply to the contest, I love my steak medium rare, but a little less medium, and a little extra rare. Now I'm gonna see Kent's Cowboy Coffee episode. Y'all be good l. God's watchin. Thanks for reading, and thank you, Kent, for thinking up a good clean, family friendly show that I can watch with my teenage son. We're a camping and cooking sorta family, so this will bring us a lot of joy, that will be shared together. You're even bringing families together, here, Kent. Maybe that sounds melodramatic, but I actually see it this way. Not only will I share this video, (and others), with my son, but next time he and I are off camping or hiking overnight we'll be reflecting on those times we watched your shows. Hopefully over a cup of that Cowboy Coffee. Be safe everyone.

[@CowboyKentRollins]

Thanks Zen so much

[@High-Spade]

Hi Cowboy Ken and Shannon. We love seeing your dogs share in the bounty. Regards.

[@allanblack1171]

I like my steak m rare I watch you as often as I can but not always on my phone and that’s what I subscribed on. I farm in southeast Nebraska I’ve got some time now so it’s time to camp and I’m going to cook the way you have shown me thanks and god bless

[@longshadowfarmstead1102]

Hello from Oregon! We love our steak smoked and rare. Thanks for the great recipes and techniques!

[@yakuve]

Medium rare is the way to go. Thanks a lot for all you guys do Kent and Shannon. Four me you represent the pure essence of this great country that we all love.

[@chinchin3097]

Happy Father’s Day GOD a less you all with love from one family to a other . I’m from buffalo,MO I like seeing you in Branson. I I like my steak like beef jerky Well done

[@robertmckeel5967]

i like my stakes medem thank mr kent for the good cooking those stakes look good.robert mckeel.

[@sandylind70]

My husband and I watch you every Sunday morning with coffee. Love your videos! I like my steak medium! Hubby, medium rare. 🇺🇸

[@roymcneill1901]

Boy howdy I have a reverse sear stake at a chain restaurant a while back. Son of a biscuit it’s the best stake I’ve have a a chain type restaurant. Keep up being a good ambassador for western lifestyle!

[@kristieperkins8539]

Just wanted to say how much our family loves watching y'alls videos every week. It's one thing we all agree on to watch. You've given us so many ideas and recipes that we've tried out. It's never failed to be a huge win here in southwest va at our table.

[@norosenorose8149]

I like my steak medium...yum. great video as usual. We are both veterans so thanks to everyone who has done their duty

[@katherinejosprau5081]

Sous Vide is awesome… I have one!! I’m so happy for your version! You can also use water to displace the air in a ziplock bag… Now more folks can give it a try. Thx Kent and Shannon!

[@davidwilson6088]

Love watching an Oklahoma boy in North Carolina. Wish I was there. I like my steak 2 degrees above medium rare. HAND SALUTE to all of our service men and women.

[@CowboyKentRollins]

Thanks David

[@samuelmediati5087]

Medium rare is the best! You have awesome videos and y’all have a great day and God Bless y’all

[@philparks2589]

Thanks Kent! Ive been Sous Vide ing stacks for a while and used everything except a true Sous Vide machine. Aways had trouble keeping the temp low enough. Im going with your idea. Guess I need to try some of your rub.. Thanks for the good info and entertainment.

[@brians3723]

Thanks for another great video. I have my reservations on this method of cooking a steak, but I will give it a try. Got to have smoke flavor so I will try adding some liquid smoke to the bag before I seal it. Now if I could just get me a pickup truck with electrical outlets on the back I will be set. Gotta have my steak medium. I hope you all have a great summer and I look forward to lots more videos from a cowboy cook.

[@GasStationHero1]

Thanks for this video. Today people have so many things that they don't need. A simple way to multi purpose an item you already have laying around. I have been wanting to Sous Vide a steak but did not want to have excess specialty equipment in our kitchen. We both love our steaks med-rare and we will be trying this as soon as we get a new cooler!

[@CowboyKentRollins]

You are so welcome!

[@Papawuf]

I like my steak medium! Grew up in a well done household but my wife (best thing that ever happened to me) helped me to see the light!

[@joejiacinto7622]

Every recipe you share has been a winner with my family of 9; yes, me, my wife, & our 7 kids! If they don't eat it, I can't keep it! From the cowboy chuck roast, authentic enchiladas, to the Oklahoma onion burgers, we done it! We like our steak medium rare! 🤠 🥩

[@CowboyKentRollins]

Thanks Joe and tell the family howdy for me

[@matthewellisor5835]

150 minutes at 131°F for me. I love using this technique. I keep the water heater set pretty high and I can just fill the cooler from the faucet and top up with a kettle of boiling water to nail my target temp. (And check it after an hour or so to see if it has dropped too far.) Thanks for the great videos and encouraging words!

[@CowboyKentRollins]

Sounds great!

[@SA-vi8cj]

Just found this for the first time. So wonderful to see a real cowboy!

[@Drew-C-]

Hey Cowboy Kent, just found your channel through your cast iron seasoning videos. I used cast iron frequently back in the day and wanted to get back into it so I broke out some of my old skillets and they were rusted. Well I went ahead and restored them all and re-seasoned them and I went on KZbin to see how others were doing it. Glad I found your videos and I like your style sir. Keep on doing what you're doing. Cheers!

[@CowboyKentRollins]

Thanks for watching

[@dragonslayer7437]

I love a rare steak with a good sear. You're a joy to watch Kent and your cookbook has served me well. It was a Christmas present from my wife.

[@badkarma6181]

Got your cookbook. I really liked the stories you have in it. So it’s not “just” a book full of recipes but also makes for a good read! I got a vacuum sealer that works on the 12 volt socket in your truck. Comes in handy if you butcher you deer in a he field… Ever “cook” in your attic? I do my jerky in the attic for 5-7 days. Meat gets perfectly cured and dried, not gooey like from a dehydrator…

[@kimcampbell9378]

Kent, your videos are always so entertaining and informative. I live in Iowa where the angus is superb. I will give this a try next time using high heat and smoky wood chips, as well as a good rub. I know you like medium rare but we do medium in our house. My sister-in-law from Denver likes her steaks to “moo”, so she will get the rare ones. I love your way of honoring the Lord and our service people. Thanks!

[@alex_mahone]

Always enjoy your videos and as a dog lover, I love seeing the fur-babies in the videos :)

[@jessanddavidboham8014]

Every time you put a video on here it always turns out no matter what you're cooking so delicious and I like my steak rare to medium rare. I hope I win a yeti.

[@chrishammersley7100]

I used to order my steak well done. Then I met a girl and her ranching family taught me how to eat a steak. I’m a medium rare guy now.. Thank you both for the great videos and for your inspirations.

[@CowboyKentRollins]

Thank you Chris for watching

[@DysfunctionalFarm622]

Happy Father’s Day!! Medium is the way I like it! Just had the virus and lost my taste and smell. I pray that I’ll be getting those gifts back soon!

[@jstan7311]

I like my steak rare and nice and brown on the outside. Not Burnt! Excellent job with the Sous Vide! My wife and I love your show from Western Maine!

[@CowboyKentRollins]

Thanks

[@davidandcarolh]

as usual you do a great job. i did a chuck steak sous vide style once and the wife and i loved it. i usually go for 132 degrees on mine when doing steak. the great thing about sous vide style is that the meat stays juicy and there is a lot of pink inside compared to grilling or frying. slow and sear method on a grill can achieve more pink inside but not like sous vide. medium rare is what this house hold loves. god bless and keep up the great work. if ever in Texarkana give us a yell...

[@russhollida2799]

Kent, that was a great video as always. I tip my hat to you for making a water cooked steak look really good, but there is no replacing a medium rare steak cooked over hot coals. Thank you and Shannon for what you do.

[@CowboyKentRollins]

Thanks for watching

[@Winstonsdad1956]

We love cooking our steak using Sous Vide and the Food Saver. A quick little sear in the cast iron and it's dinner!! Great video Kent and Shannon.

[@CowboyKentRollins]

Thanks Steve

[@thefrankandbeansband6513]

Hi Kent! Thanks for the great vid! My wife and I love camping and cooking outdoors. We love your channel and your recipes. Love the idea of using a yeti for cooking in. Thanks for all you do. We like our steak medium rare.

[@NorthTexasSanta]

North Texas Santa loves my steak Medium Rare! Hope Love and Joy to Kent, Shannon and the four assistants!

[@maryellis9625]

Love how you always feed the pups a little bite.

[@DArthTater92]

Hey Mr. Kent! Thanks for all the awesome videos! I watched your foil wrapped pork chop video and it changed my pork chop life. I like my steaks medium rare. Thanks for all you do and God bless ya!

[@CowboyKentRollins]

Thanks Jacob and God bless you

[@hebuildsstars]

I'm Emma and I'm in 5th grade. I like my steak red in the middle. I love watching your videos everyday and I'd rather watch them than a movie. So praise the Lord, pass the biscuits, and "please" give me some of that Yeti!

[@CowboyKentRollins]

Thanks for watching!

[@hebuildsstars]

@@CowboyKentRollins Your welcome! we watched your churros video and we are making them this week. We have a dog whose name is Scarlett she loves it when we cook because she gets to eat all the food we drop. She is old but she acts like a puppy.

[@leeaddison9615]

LUV da' wagon, it looks really great. Been following y'all for a while now. Even have some of your seasonings and sauces. Been cookin some of y'alls recipes and having a great time. Lookin forward to receiving my new cooler next week. Y'all take care and God Bless you for all you do for the vets and 1st responders.

[@jameshumbob8247]

Medium rare Mr. Kent and my first time doing this method was with a water trough heater in an igloo, in the fall, with fresh back strap. Like you said,but we had a camp fire and wooden hickory limb grate, turned out beautifully with a lil char and smoke. God Bless and see ya on the trail - Humbob

[@scottlunde3497]

Love the wagon remodel ad well as all your videos! Love my steaks at medium rare!

[@betod3113]

My daddy 🤠 RIP 🙏was a great cook he loved the outdoors ,camping ,cooking hunting fishing etc and was very good with animals and maken food...know it's my turn am very happy I finally learned how to cook outdoors and do chicken,burgers etc thanks to my mom 😊😁😁 hope I learn from ur videos also!! Am a new subscriber

[@CowboyKentRollins]

We thank you for joining us

[@jeffreyrrooks3062]

Awesome video. I have been wanting to try the Sous Vide method but did not want to invest in a machine. I, like you, cook by fire and did not want to invest in something that might not be what I want. I already have a yeti cooler and I can surely heat water. Thanks again. Oh, BTW, I like my steak medium rare.

[@birddogg5315]

Kent your original seasoning is the greatest !!! I have been through a few pounds of it now and have a couple more on the way !! Thanks for the Great product and the Great videos!!!

[@kendunlap2719]

Hey Kent ----another great video! most folks in East Texas like a steak medium to medium rare. Keep up the good work and If you don't mind-------hug Shannon for me!

[@stanbradley3896]

I love my steak cooked on the rare side of medium rare. And when you eat outside, food always seems to taste so much better that when you eat in the house at the table. I love your videos and recently moved from Bridge Creek OK after 27 wonderful years. The Lord sent me to the Pacific North West or the Pacfic North Wet as I call it. A good steak is very hard to find here. May the Lord bless you and your family always. Chapalin Stan Bradley

[@nephelethievenaix294]

Medium rare is the best way to have a steak! It my favorite way! Thank you for a great recipes and fun videos to watch!

[@matthewdaniel6045]

So cooky, I've made the decision to write a novel. Granted it's not a western but a midieval fantasy. But I am putting Chuck wagons in it, along with dishes I've cooked in my own cast iron skillets. Whether or not it gets publish is a separate thing. But thank you for teaching me about mobile foods from the cowboy days.

[@kristaadametz8613]

Hello! Medium rare is the only way to go! We love to sous vide! And yes, we love Yeti, too! And we love watching you! You guys are all awesome! 😁❤️🤗

[@aundyteply5463]

We love your channel, Kent! We learn so much from you and you’ve just been a joy in our lives. Thank you!

[@jcjufer2737]

Have you ever made something you didn't like and really said you didn't care for it...??? Lov watchin your videos and your dancin... be safe and God bless you and the crew and America

[@augerin71]

I love Kent Rollins! His videos and cookbook have inspired me to cook more with cast iron. I also cook in competitive steak cook offs and a Yeti cooler is a great asset to have to keep everything cool. Keep making the videos, Kent, and I will be sure to watch them.

[@jackfidura2313]

I love all these recipes I do them all the time at home can’t wait to try this. I got to say the best steak to me has to be a good medium rare. I just realized I drive through Wellington all the time cow trucking I will have to check out the coffee shop sometime if I can figure out a place to park the truck.

[@wardevans8366]

Your videos are so inspiring for all of us backyard grillers, keep them coming. Medium rare all the way. Happy Fathers Day Y'ALL!!