How to Sous Vide Frozen Chicken Breast Recipe [+ Sous Vide Meal Prep Tips] - Sip Bite Go

Learn how to sous vide frozen chicken for sous vide meal prep. Sous viding chicken from frozen is perfect with this time and temperature. Print the sous vide chicken from frozen recipe - sipbitego.com/...
So many people are surprised when they know I cook restaurant style food at home. Even my mom can't believe we can cook and eat like this with a toddler in the house. The secret for me is in dishes that use the sous vide machine - Anova, Instant Pot Sous Vide, Fissler Multipot, Joule - whatever.
You can really sous vide everything, and sous vide frozen chicken breast without thawing it first is a huge time saver. Once you get the hang of this sous vide meal prep trick, you'll have no problem buying then vacuum sealing food and cooking food from frozen with the sous vide machine. If you have any questions on my tips on how to freeze sous vide chicken, or anything about sous vide cooking, drop them in the comments.
Oh and stay tuned near the end when I go into details on how I put this frozen chicken cooked sous vide style into an Italian inspired pasta dish. Because who doesn't love sous vide chicken with lemon and capers??
BEGINNER SOUS VIDE TIPS AND VIDEOS
Sous vide for beginners guide - sipbitego.com/...
Sous vide recipes for entertaining - sipbitego.com/...
Why Is Sous Vide So Popular? sipbitego.com/...
MORE SOUS VIDE RECIPE VIDEOS FOR BEGINNERS
Sous vide recipe index - www.sipbitego....
Sous vide a whole chicken - • How To Sous Vide A Who...
Sous vide chicken breast - • How To Sous Vide Chick...
Sous vide burgers - • How To Sous Vide Burge...
Sous vide short ribs - • Sous vide short ribs -...
Sous vide turkey - • Sous vide turkey breas...
Sous vide corn on the cob - • How To Sous Vide Corn ...
VACUUM SEALING GUIDES
See the Foodsaver v4400 Demo Video - • Foodsaver 4400 Vacuum ...
How to vacuum seal meat - • Sous Vide Meal Prep: H...
Vacuum seal a whole chicken - • Whole Chicken Sous Vid...
Vacuum seal ribeye - • How To Vacuum Seal Rib...
MORE TASTY RECIPES
Caprese chicken sandwiches - • How To Make Caprese Ch...
Make chicken breast in 20 minutes - • How To Make Chicken Br...
Caprese chicken sandwiches - • How To Make Caprese Ch...
Simple dinner with chicken breast - • Simple Dinner With Chi...
Make tasty pizza - • How to make pizza in t...
Make the best frozen pizza - • How To Make Pizza With...
Try these mushrooms - • Sautéed Mushrooms With...
Make this tasty make-ahead salad --- • Easy make ahead Mexica...
Buy and freeze for a month - • What To Buy And Freeze...
It's HERE!! The Home Chef's Sous Vide Cookbook - sipbitego.com/...
SUPPLIES for sous vide cooking - Amazon affiliate links
1. Sous vide machine
*** Joule - amzn.to/37verD1
*** SousPreme Multipot - amzn.to/2YyEuYK
*** Anova - amzn.to/2UWtQK6
*** Instant Pot Slim - amzn.to/2SyKg9T
*** See the new Instant Pot sous vide machines - sipbitego.com/...
2. Something to hold the water (unless you're using a multipot) like a stock pot or big water bucket - amzn.to/37veGxV
3. Bags - either vacuum sealed or ziplock bags: amzn.to/2SEgrVr
SUPPLIES for vacuum sealing sous vide food
FOODSAVER 4400 VACUUM SEALER - amzn.to/2Xsz9lh
BAGS - cut-as-you-go vacuum seal ROLL: amzn.to/2XVXnDu
BAGS - Large 1 gallon vacuum sealer BAGS: amzn.to/2MqlcOd
SUPPLIES used in my kitchen
nice olive oil - amzn.to/3iSbzHc
mandoline - amzn.to/2XOI80dor
food processor - amzn.to/30oTmdE
8" Shun chef's knife - amzn.to/2Ajzs90
bamboo cutting boards - amzn.to/2BNp7Tm
Pyrex glass mixing bowls with lids - amzn.to/2UqVaPl
Amazon disclosure - We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
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#sipbitego #sousvide #chicken #sousvidechicken #sousvidecooking #chickenrecipe #vacuumsealer #vacuumsealing #mealprep #foodprep #foodsaver #freezermeal #mealprep
Hey - It’s Jenna Passaro from Portland, Oregon. Since I wfh and love to cook, there’s always something fun going on in my kitchen. It's all captured on Sip Bite Go, where I share how to make restaurant-style food at home. Everything from meals for the family like pizza and Italian stuffed peppers, to sous vide cooking. www.sipbitego.com
For my latest cooking tips and tasty recipes, subscribe to the Sip Bite Go channel on KZbin. SUBSCRIBE - - - / @sipbitego === ADD
• How to Sous Vide Froze...

[@sipbitego]

As a busy mom, I don't always have a lot of time to be in the kitchen for dinner. So I whip up easy frozen chicken sous vide meals so we have something tasty to look forward to. These sous vide chicken breast turn into sandwiches, wraps, and pasta dishes. I make them with this sous vide asparagus all the time - kzbin.info/www/bejne/lZfFoJSDo6aEbbc

[@allinforjesus]

your awesome, and your not weird I am addicted to carmelized onions to

[@sipbitego]

How could anyone not be?? I finally got a video up with my favorite caramelized onions. Here… kzbin.info/www/bejne/a2XSlXV_qZ2Eq6c

[@allinforjesus]

thanks Jenna, looks great, I will bookmark and try it later

[@bikecarsaga]

Nice recipe dear 👌❤❤❤❤❤🥰

[@sipbitego]

Amazing how tasty frozen food can be. I've been working on frozen pizza crusts, making them better, too - sipbitego.com/frozen-premade-pizza-crust/

[@rockdean1]

Do you think it's OK for me to sous vide fresh chicken and then never take it out of the bag and freeze it for food prep?

[@sipbitego]

I do that, not necessarily freeze it but will leave it in the bag in the fridge until needed for meal prep.

[@anothername2730]

This is a good video. I do have one correction to make about a particular detail, but the overall guidance is solid, and ideas for adding flavor are good as well. Now, the only thing I’d change is the “2 hours at 140F” part. Like you said, add an extra 1h to the cook time for frozen food, and while I’ve heard others go lower (like 1.5x the normal time), that’s exactly the same rule of thumb I would give to a general audience in the interest of caution. Basically from what I’ve read, 140F/2h would *just* be getting to the safe range for a breast of normal thickness - if it was coming from the fridge, not the freezer. 140F/3h is what I would recommend. (See Douglas Baldwin’s recommendations on cooking times.) Mind you, I’d also recommend a slightly higher temperature - I’d tell someone to start at 149F and then experiment from there - but that has to do with preference regarding doneness and texture, not safety. Good video though. Folks, don’t be afraid to try this!

[@Omikoshi78]

Is 1 extra hour really necessary for frozen? Can you get away with extra 30minutes?

[@sipbitego]

I always do 60 minutes or longer.

[@HellScream107]

This video was helpful! Quick question that may sound dumb, but do you rinse your chicken before freezing it? I have heard conflicting information that rinsing your chicken just spreads contaminants throughout your sink and kitchen, but others say it's important.

[@sipbitego]

That’s a good question. Generally chicken breast I do not wash but will usually pay dry, especially if cooking it traditionally on the stove in a pan so it Gets nice and crisp on the outside. A whole chicken I do. If I get a chance to look into it further I’ll let you know.

[@HellScream107]

@@sipbitego Thank you for the reply and helpful information!

[@bullyellis1]

Does it taste as good as cooking from thawed ?

[@sipbitego]

Yes, I do this all the time. I sous vide frozen steak too. sipbitego.com/sous-vide-frozen-steak/

[@kevinjohnson3521]

Why sous vide chicken, what a waste!

[@brub5174]

Lots of people can't decent bake it, or find it dry. Sous vide is foolproof