How to Spatchcocked Chicken On The Weber Kettle

[@fredantonius8606]

Nicely done! I cooked one just like that a few days ago and had similar success. My wife and I got three dinners from an $8 chicken. Fun to cook, too.

[@SmokingDadBBQ]

Purdy birdy. Nailed this cook. Skin on point

[@Rickysfoods]

Thanks buddy !

[@SaltyTales]

Brother that skin was on point! Who wants some chicken chicharrones!?!?! The weber kettle is the BEST! 😀😀

[@Rickysfoods]

Thanks brother and dont get me started with chicharrones i love them lol

[@AshKickinBBQ]

That yardbird looks amazing! The crunch of that crispy skin sounds so damn good! My mouth is literally watering! Nice job bro!!

[@Rickysfoods]

Yeah I was actually surprised on how crispy it was! Thanks for the love brother 🙌🙏

[@tbrown6559]

What was the total cook time ? Look great !

[@PicklesBBQandCooking]

That bird looks phenomenal, I always save that back bone for stock but a treat sounds good too. Killer deal you got on that kettle, you’ll love it. I made myself a poortex and those do work well. Awesome job Ricky!

[@Rickysfoods]

Appreciate it buddy been enjoying using the weber for sure

[@TheSillyKitchenwithSylvia]

Love the colour!

[@Rickysfoods]

Thank you 🙏

[@MeatyMike]

i can taste that crispy skin from here.... good stuff! cheers

[@Rickysfoods]

Appreciate you 🙏

[@MeatyMike]

Rickysfoods 🤙👊

[@Elijah17andMom89]

Looks delicious 🔥😋 👍🏻Great video 👏🏻

[@BigMuff75]

How long did this take?

[@dumaineslade]

How do you run your bottom vents on this cook?

[@Rickysfoods]

For this cook I believe I had them half way open was running hot 350+

[@iknowchris]

man this looks great new sub here .. keep tubing my friend i like cooking on my pit barrel cooker chickens

[@Rickysfoods]

Thanks alot 🙏

[@CookingWithCJ]

Damn fine looking birdy you got there brother. Cheers

[@Rickysfoods]

Appreciate it brother 🙌👊

[@eastwindfarms3671]

That came out great! Stay safe!

[@Rickysfoods]

Thank you so much and likewise 🙌

[@ComparisonCooking]

Chicken turned out money! How do you like that knife? I feel like I have to sharpen my dalsstong in between cuts 🤷‍♂️

[@Rickysfoods]

I have the wet stones from dalstrong, i try to sharpen them every other week just to maintain them, i have like 10 of them but this one is my favorite one.

[@thegalleryBBQ]

Awesome. Who made your animation on your opening, pretty cool. WOIW, that color is like a golden crispy brown. Awesome Juice, Awesome bird. Ricky, Real good work. Sometimes all we need is the kettle. Stay Safe.

[@Rickysfoods]

message me on instagram buddy ill let you know! and thanks alot came out really good, stay safe aswell!

[@marcofrey2903]

What temp are you keeping the oven?

[@Rickysfoods]

If you ment the weber I had it at 350 I believe

[@heavyd070]

At what temp was your grill at?

[@Rickysfoods]

A little bit over 300 I think!

[@marnelso1]

Do you get paid every time you say super juicy? lol. Great job. Looks good

[@Rickysfoods]

Haha I got carried away a bit with that one 😅

[@jonathanjonesii1897]

​@Rickysfoods 😂

[@cougargold]

I would have rotated that bird half way through for a more even cook.

[@bradymiller2617]

Oh man. Puts the bird I just burnt to a crisp on my Showtime rotisserie to shame

[@Rickysfoods]

Hows the vacation time going for you buddy

[@jamesandbrenda9334]

That knife is dull as fuck.

[@Rickysfoods]

Thank you 🔥