How To Start A Cloud Kitchen/Ghost Kitchen [Starter Guide] 2022

[@docstevenamp]

Good stuff. Test test test is so important but it can't stop you from moving forward.

[@godwinaniebiet3186]

This is a great video but how does one know the organizational structure of a cloud kitchen i.e what will staffs role or tile be and what would they be doing?.

[@maalahmari]

And by the way it’s very nice content and I appreciate that every time I get new info from you thank you

[@WilsonKLee]

I appreciate that!

[@imfatbrololol]

Anyone notice the guy come out from the door behind him and awkwardly stare at him for a while hahaha

[@londonkhareem6515]

Thank you for this info, really appreciate it 🙏🙏🙏

[@oamao84]

the alternative will become mainstream, it is the future. Overhead is kept minimum, it’s more efficient on all ends you can think of running a restaurant.

[@WilsonKLee]

exactly!

[@maalahmari]

This is my new plan Just working in feasibility studies for Different kind of restaurants I mean fried chicken or Donner kebab or pizza what do you think if I make a mix of all this

[@WilsonKLee]

answered you in my vid! you tell me :)

[@maalahmari]

Wilson K Lee - How To Open A Restaurant / F&B Shop I guess I will go for fried chicken

[@ziggyc4474]

Everyone loves fried foods

[@peacefoodcafe7793]

Many thanks for your great content video. Could you analyze great examples of successful virtual kitchen?

[@WilsonKLee]

Great Idea!

[@veronicataylor2225]

Hi Wilson, great content. What do you recommend when doing ghost kitchen location?

[@munawarkhan9425]

You didn’t mention nothing about how much will it cost to setup and total the expenses ?

[@ericjerecuperemonfric7052]

@Wilson: Hey ! One more time, great video. At 0.40 (knowing your customers)... Let's talk about finding trends or popular products in your city. Do you have a particular methodology? I know you have many different ways to see what is either trending or is in demand in the targeting city/area. You said you use a combination of Insta., looking at what is getting the most traffic/shares from local publications, asking friends and people in different demographics. Concerning this particular subject, and which actually concerns DATA, would you have already put a video online? If not, could you show us step-by-step how you proceed and with which tools? Google Maps, Trends, Facebook, Insta. ? Or what you use.. @Wilson: My second question is about your coaching program: Do you offer something ONLY for Cloud Kitchen, taking into account the cultural aspects (assuming that all your clients are not in Vancouver). Thank you.

[@WilsonKLee]

Great question and idea! ill shoot a video on this! :) No, i don't have a program just for cloud kitchens, the principals are the same as a restaurant, if not more focused on the principals. in a restaurant setting, you can fly by without truly understanding your customers because of walk in traffic. in a cloud kitchen format, the principals and foundation is even more important. we created a bonus lesson specifically for this. Check out our live class in november!

[@cheftom8735]

Very good content, keep it up ;)

[@WilsonKLee]

Thanks, will do!

[@Love-rc4md]

Thanks how do you get a restaurant to make your orders for you

[@jessicaha2727]

Great advice! ❤️

[@WilsonKLee]

Glad you think so!

[@therhemacafe9341]

excellent content thanks

[@WilsonKLee]

Glad you enjoyed it

[@samueldaigneault9738]

Wilson can you make a start up for a cafe

[@WilsonKLee]

DarkSigner can you search my youtube (created a few already...)

[@kingsandqueensinfinitecoll2868]

Do you have classes I'm really interested in learning how to write my business plan for my restaurant right now I have to store that's holding a product of mine it's a bill traction am really interested in getting my own brick-and-mortar

[@micotheentrepreneur]

Great video!! ❤❤❤

[@WilsonKLee]

Glad you liked it!!

[@mr.colbie]

I'm working at this kind of kitchen,and i am dreaming to have like this also🙏😇

[@WilsonKLee]

You can do it!

[@mr.colbie]

Thank you..new subscriber also

[@shenghongzhong]

How do you know your customers when you don't have anyone???

[@unnecessary982]

do u have a qna video which tells us about u n background?

[@WilsonKLee]

Yep! I have several on my channel about my background and journey :)

[@jadepantaleon6165]

can your virtual kitchen be your home kitchen?

[@WilsonKLee]

In some countries yes. But you want to look at what the laws and regulations are in your geographic location.

[@destinycastillo212]

Is it the same requirements to start in a cloud kitchen as a full on restaurant? (Licenses, permits, etc?)

[@WilsonKLee]

There are some differences since full on restaurant has dine-in space. And each city does have specific licenses and permits that are mandatory so please review those first. The good thing about joining a cloud kitchen space is that they usually have it easily laid out for you and will walk you through the steps to get set up (ofcourse depends on the operator).

[@WilsonKLee]

💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program 🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy

[@JDelights453]

I currently own a catering and private chef business. I do meal preps also, but the meal preps ate way too much money so I have decided to end the meal prep part of my business. I am wanting to add a virtual kitchen aspect of my business. I have created a simple menu that cross-utilizes ingredients. Can you go over on how to possibly pull a profit running a virtual kitchen? When pricing, I took the fact these 3rd party apps charge around 30% but I am still not totally sure on how to be sure to run a profit. Thank you for your videos!

[@WilsonKLee]

Have a video coming on that next month :)

[@yasserkazisyed2606]

To know the license I was watching the video that too in 2x speed. Please speak to the point

[@HasanKhater]

Bs if apple would’ve built their products around current demand we would’ve never had an iPhone whatsoever

[@nehemiahdill2923]

mason