How to Start a Sourdough Starter: Foolproof, Simple Tips for Success | Beginner’s Guide

[@adamtoksoz]

can’t wait for bread!!! 🥖 🔥

[@wildwithnature]

Me either Jeff!

[@psi23k]

I don't know if you can see me in my camo 😂😂

[@wildwithnature]

Hahaha did you spot me?!

[@psi23k]

@wildwithnature only a head and some hands 😂😂

[@wildwithnature]

Exactly what I going for 😂👏🏼

[@rhondamiller2303]

So do use any all purpose flour?

[@wildwithnature]

Yes!

[@rhondamiller2303]

OK I wasn't sure if it needed to be unbleached all purpose. I'm wanting to try this.

[@لیداشریفکاشانی]

pleas write english🙏🌷

[@johnhironimus5748]

Gor a hair tie

[@wildwithnature]

You okay John?

[@johnhironimus5748]

Scales are not important

[@wildwithnature]

I would say they are but to each their own! Happy holidays

[@tonyvallejo4591]

Sourdough is very forgiving, so in a manner of speaking, you are correct. However, I do think it is important for newbies to have one until they learn the consistency.