How to steam FISH IN WILD GARLIC at home | Spring Recipe

[@instantnewsnow]

As a chef of 20 years and always learning your channel has thought me alot more keep it up 🙂

[@guyweltjens3661]

Yet another top dish! I'm sharing your videos with my friends and everytime we are amased, not only by the plating, but also with the flavours! Keep up the good work!

[@ChefMajk]

Thanks, I am happy you like it guys ;)

[@duncanjames914]

Absolutely stunning. Well done Chef!

[@ChefMajk]

Thanks Duncan ;)

[@tormodvanvik3855]

I really like all your videos, I follow all the big youtube chefs, I find you among the best. Keep up the good work. Hope your channel will recive more followers in near future 🥂🤗

[@ChefMajk]

Thanks for support :)

[@teraedwards7835]

3 days new and you've roped me in :) you're going to go far!

[@deancorrigan1548]

Blows my mind how good you are ! Thanks for the videos

[@ChefMajk]

You are welcome ;)

[@deancorrigan1548]

@@ChefMajk I work for google at the moment they put me on a fast track section so I need to make dishes with 4-5 elements small but with a fine dining element to it. Your videos help alot

[@junfanlee764]

Increíble chef!!! Excelente.

[@klaussebok9398]

Oh My!! Do I like this dish. I wish I could get wild garlic I our woods. Great Dish Chef M.!

[@rajatpai5048]

Amazing! I like how you make it simple with your demonstration

[@ChefMajk]

Thanks ;)

[@rullfa130]

awesome Chef!

[@jihadabumousa7472]

It’s really amazing and creative

[@alendeasis7433]

I really really like all ur videos and it help me a lot for my preparations in fine dining for my boss. Your always my hero in cooking.......

[@ChefMajk]

That is great Alen ;)

[@victorlopez6603]

Sublime! Congrats chef, it's absolutely beautiful

[@ChefMajk]

Thanks;)

[@richardbaezramos8161]

Well done cheff!!

[@ChefMajk]

Thx Richard ;)

[@marcoalmeida8622]

anche se sono un cuoco di profesione mi piace vedere i tuoi video e trarne ispirazione .bravo complimenti

[@IrhenPoh]

I love all your videos, you are a gorgeous artist! Thank you 🙏🏼

[@ChefMajk]

Thanks Irina ;)

[@ahmederfan1937]

Hello chef. Was waiting for you , as usual great technique and good effort

[@ChefMajk]

Thanks for support ;)

[@ruslstaspavlova7882]

Thank You ❤

[@greghilliard7641]

Beautiful. Thankyou

[@ChefMajk]

You are welcome

[@moritzmoder8064]

again a awesome dish ! Thanks for all the ideas and had work ... how long does the fish need to be steamed until ready ?

[@ChefMajk]

Yes like you said it, until is ready and cooked. There is no time for all sizes and fishes.

[@jyothish54]

Awesome Chef🥰🥰🥰👌👌👌👌

[@manuelafrasca5633]

Beautiful 👏👏👏👏

[@shadytannous8663]

This is art

[@ChefMajk]

Thanks ;)

[@andreinicolaie8564]

Well done chef,nice dish...👏

[@ChefMajk]

Thanks ;)

[@alaaelmoudden1268]

Wonderful chef keep it up ❣️

[@abdelbellal9201]

Thank you🔥

[@wh1234100]

Love your video

[@ellenwu8302]

Perfect! 👍👍

[@ChefMajk]

Thanks Ellen :)

[@birehmonim7370]

Good chefs

[@shanaaraerainey7184]

Beautiful, I make a halibut salad like tuna salad, steamed halibut, sun-dried tomato, green onion, pickles, capers, celery, Mayo, poultry seasoning, salt & pepper.

[@ChefMajk]

That sounds like a good combination too :)

[@shanaaraerainey7184]

@@ChefMajk I was thinking about that because of your halibut trimmings!

[@katrinaalbinsson3]

Beautiful!😍

[@ChefMajk]

Thanks Katrina :)

[@LaurieKing0623]

What fish do I recommend for non-fish eater to start with when they LOVE shrimp, lobster, and crab?

[@matematyas6665]

Nice dish

[@marajade2414]

beautiful chef

[@ChefMajk]

thanks :)

[@olegus08]

Is the cauliflower puree in the bottle cold when you put it out?

[@ChefMajk]

Hot

[@bonaventurenebechi2735]

Nice one chef Majk Please can anyone list for me the names of the ingredients used to make the garlic sauce?

[@CaptMarkSVAlcina]

Hi, just wanted to know how long did you cook the fish for as I have a 8 person dinner party coming up and want this as one of the mains meals. I do a 5 course dinner and would want this one to be he highlighted one. Also i cannot get garlic leave until say 8 weeks so looking at using spinach leaves.

[@ChefMajk]

To be honest I am not sure about the time I did. It can be really depend on the thickness of the fish, the quality of your steamer, and the temp of the fish when you start. Somewhere between 4-8 min, I would say. The best to find out is to try it probably and then adjust

[@CaptMarkSVAlcina]

@@ChefMajk ok thanks very much, I am going to try this tonight and use flat Spanish leaves as I cannot get garlicleaves for another two months

[@abdulbasir5710]

Very good chef

[@ChefMajk]

Thanks Abdul

[@tenzingayatso6401]

chef what is the shelf life of purees and sauces # Fish rolled in wild garlic leaves, cauliflower puree, cauliflower florets in cashew nut or nut crumble, and leek plus wild garlic leaves sauce/puree I'm gonna do an nut free crumble and gluten-free version

[@abhishekshanbhag6557]

Chef absolute delicious but wanted to know if cauliflower can be cooked in milk also instead of water

[@ChefMajk]

Yes for sure, just it will be more expensive and it can get burned

[@abhishekshanbhag6557]

@@ChefMajk ok chef thank u so much

[@hieukaka4143]

Nice

[@JahBlessed21]

Do you think the wild garlic purée would go good with homemade pasta?

[@ChefMajk]

Ofc yes

[@JahBlessed21]

@@ChefMajk cool, thanks Chef!

[@JahBlessed21]

Can you substitute fish stock for vegetable or chicken stock?

[@ChefMajk]

Vegetable for sure, chicken stock is not best with a fish dish.

[@JahBlessed21]

@@ChefMajk sweet, thanks Chef!

[@nsm4384]

Ausgezeichnet 👏

[@samchartrand8226]

Wow! I'm flabbergasted by this plate. However, what can I use to replace the wild garlic leaves since I can't find that in Quebec Canada?

[@ChefMajk]

Probably make another recipe, this is a recipe made for wild garlic.

[@duncanjames914]

Sam, we do have wild garlic in Canada. It grows in the forest. Besides the leaves, the bulbs are great pickled. :-)

[@samchartrand8226]

@@duncanjames914 Yes, I dug around a bit and found what it was. In French, it's called "ail des bois". Unfortunately it is a protected species in Quebec and it cannot be picked up in the forest. Sometimes we can find ail des bois in grocery stores but at very prohibitive price and it's only the bulb, not the leaves. 😞

[@duncanjames914]

@@samchartrand8226 Sam, I believe it is in Ontario as well, but Amazon does sell seeds to grow it at home. I might give it a try. :)

[@anggihp4656]

Can i use another leaf if don't have wild garlic?

[@ChefMajk]

Probably yes, but depending on what

[@jrcali5688]

fucking love it ! thanks for what you are doing!wish you the best

[@ChefMajk]

Thanks mate ;)

[@whynot5116]

Why we are blanching green leaf like basil or wild garlic before we are making pesto??or why we need to cold down this green sauce when we want to use it next day?? Can somebody explain me theory behind it please.😄thanks

[@nathangibbs3160]

Better end colour and body when u cool it down, blanching quite literally means that to cook hot and then cold quickly

[@akashsahu5602]

chef what we can use if we don't have wild garlic

[@ChefMajk]

Probably better make just different recipe

[@lahiruprabath5672]

❤❤❤

[@oldmodelarmy]

Do Michelin starred chefs not use any carbohydrates in their dishes? All your recipes look lovely, but there never seems to be anything other than protein and vegetables. I don't want huge mounds of potatoes or pasta, but I feel there's always something missing. Maybe it's just me. x

[@ChefMajk]

Yes is just you, you no need carbohydrates at all. The point of fine dining is to enjoy and try new kinds of food not to get full. You eat rice or potato every day at home, why would you wanna eat it in expensive restaurant again. But if you really need it, just put a few potatoes there, I don't see the problem. You are not supposed to copy my recipes and do the same but get inspired and make something similar.

[@duncanjames914]

All vegetables are carbohydrates. Some are considered simple carbs (e.g potatoes, rice flour etc) while others are considered complex carbs (e.g cauliflower, green veg etc).

[@ChefMajk]

@@duncanjames914 yes that is good point as well 👍

[@bryanjimnz6342]

@@ChefMajk it's true , you always say that don't copy recipe it's just to inspired. There is plenty ways to plating , different way to do it. Chefmajk it's showing his way and I appreciate it because I can take some ideas from him. I worked in michelline restaurant kitchen doing this kind of dishes,still doing without michelline start,you can do anywhere nice food guys, some people complaining for everything, there is nothing missing for this dish. Majk it's really good chef. Everyone keep learning something new always !

[@ahmetkaragoz114]

👏🏼👏🏼👏🏼👏🏼🌿

[@bu1490]

🤩

[@Yachtchef-Dubai]

👏👏👏👏👏

[@fenggiarlendis5456]

What leave is that

[@ChefMajk]

Wild garlic

[@larisaboeva9083]

Like u man

[@ChefMajk]

Thx ;)

[@Yes-kk7xi]

Its hard to find wild garlic here in spain😭

[@obelisk1516]

Beautiful dish. I timed the steaming of the fish at 15 seconds according to the video but this is obviously incorrect. As this is the step which concerns amateur cooks most, can you give more precise guidance?

[@ChefMajk]

I never said that the fish takes 15 seconds, where do you hear it?

[@georgefrieje6601]

Sounds like a bond villian

[@gfb6745]

I want to make some of your dishes soon but I know my partner will ask where the rest of the food is. Personal question but what are your own meals at home like? Less effort than this I imagine?

[@ChefMajk]

Put more food if you need it, easy. Normally I cook basic home dishes ofc ;)

[@gfb6745]

Never looks so good when you have a fuller plate though. Be good to see some tips with this lol. @@ChefMajk

[@ChefMajk]

@@gfb6745 you can do it nice even with more food, I don't see issue with that.

[@sasapovadaev8751]

Mолодец все круто получяется

[@sasapovadaev8751]

Do you understend russian?

[@nathangibbs3160]

Google translate automatically applies

[@chefavani]

Substitute for wild garlic? We dont get wild garlic here

[@ChefMajk]

Not sure about that, probably make a different recipe. This is a recipe about wild garlic.

[@Yes-kk7xi]

Anyone here watching in spain ?? Can you tell me the name of wild garlic in spanish🙏 thankyou

[@aimanelsaied8649]

where recipe

[@ChefMajk]

video is a recipe

[@LaurieKing0623]

I believe u do not live in the US, where can I get the wild garlic?

[@ChefMajk]

Not sure, probably in the shop like another herb. But only in the season will be there

[@kadekangga850]

What is the another name of wild garlic chef...?

[@ChefMajk]

I dont know any other name

[@albertsnijders7566]

Allium Ursinum

[@AlNamrood554]

In Sweden it's Ramslök