How to store NGARI (fermented fish) for long time.

[@naobae9204]

Sis ki channel se ngshita fngnari,yam nungai yengba,ateisu nungai nungaiba video upload toubirkuu,love from Cachar Silchar ❤

[@Apex00720]

Bhan Fridge me bina namak salongtak rakho kuch nahi hoga. ❤

[@Xangsing]

What oil use under the land pot to farmented the fishes?

[@YOU-kd9xx]

is ngari fermented or dry fish ? are fermenting it or just prserving it? plzz answer

[@huidromnandini4714]

❤welcome my sister

[@bowteyh.2200]

Are you staying outside or inside Manipur, Bahenji? I'm just curious because in Delhi or mainland India, when I prepare fermented food items like ngari or hawaijaar beans, I used to get lots of complaints from neighbors because of the smell. 😆

[@YOU-kd9xx]

i mean is this the sttep of fermentation or prservation

[@manipurirecipes9266]

These fishes are already fermented and this video is only about how to store it for a long time .

[@YOU-kd9xx]

@@manipurirecipes9266 thanks ☺

[@DragonGeminiSan]

Can you perhaps show us how to make ngari itself? The whole proces from fresh fish to the fermented ngari? It's not available in my country.

[@manipurirecipes9266]

Thank you for watching the video. Ngari making is a very lengthy process and i never prepared it before.

[@Yayirringu]

Will it not taste salty.......? Or yeh fish sital fish hai kya .

[@manipurirecipes9266]

It is a Puntius fish known as phabou nga in Manipur and no worry about the salt, it'll be not as salty as you see in the video. The taste will be perfectly fine. Always wash it with water before normal steam cook or we can roast it directly into the fire 🔥.