How to straw to remove shrimp line ，Tips ，Life Hacks ，Onion Ginger Prawn Chinese Food recipe

[@buytwyezgjg8792]

4:45蝦頭都挖洞了才洗，水滲入蝦肉，影響風味。 先洗乾淨再處理蝦，會不會好些？

[@magic_food]

你是对的 好意见

[@ch23689]

感謝您！真長知識了！😍😍😍 愛吃蝦，但又以為處理麻煩吃也麻煩，所以都避開蝦的料理，看過您的分享！簡單又美味，真是太棒了！

[@ignaciorodriguez4606]

Muchas gracias x compartir su trabajo desde tampico tamaulipas mexico saludos

[@chingchengwu8340]

樂樂媽. 太棒了. 第一次才知道這樣做. 太有創意了. 簡單美觀又美味. 要感謝妳呦！

[@cyyuen7682]

::

[@cyyuen7682]

....

[@tsanghl491]

看到很好做法

[@samtsesc6423]

謝謝你的分享。

[@pechklang]

太棒了……这是一种清洁虾的技术，既快速又节省大量时间……谢谢。

[@小萍-f7q]

好叻呀！多謝分享！👍

[@許嘻嘻-t9b]

這個方法太棒了，快又簡單，謝謝分享。

[@nonchant]

勉強になりました。👏

[@Mikuluvu]

謝謝您，您真聰明 加油啊

[@hsolin1398]

樂樂媽溫柔婉約，又會做菜，真是讚 👍！

[@magic_food]

🤗🤗🤗

[@magic_food]

多謝晒

[@yuanyuanalan6092]

@@magic_food 我愛愛妳妻子姚姚老婆美女辣辣妹妹

[@chiuisaac8817]

👍👍謝謝分享。

[@王麗雲-c9z]

很棒喔！

[@張森惠-e7d]

確是好方法-讚！

[@方美玲-z1h]

非常好，謝謝！

[@李玉鳳-b9m]

這樣的方法好用讚。

[@rhunter1709]

方法不错…👍

[@louissdo5686]

感謝詳細的分享

[@林娟秀-h9d]

感謝分享好方法好點子

[@pych02]

谢谢你的分享❤

[@chungchi6782]

洗水後,蝦本是微黑色的,怎麼落鍋時却变成淡紅色呢？是換了嗎？

[@robbywc]

不需要加盐吗？

[@bocksenglee9256]

感谢分享！

[@kanjanachorchomkasem7726]

Wow!!!!! I love your idea ,how to clean prawns in side and out side. Thank you very much.

[@陈富强-r4r]

说那么久还是新鲜虾的除虾线冰冻的呢？

[@lelam6721]

Thank you so much 👍👍👍❤️❤️❤️❤️❤️

[@蘇淑君]

沒有白酒可以換什麼

[@ipconfiger]

那么不同大小的虾还需要准备不同粗细的吸管？

[@igorying8548]

Thanks! Very, very Good, English subtitles would be perfect!

[@anniesimborios3751]

Oh thanks a lot for this amazing idea how to clean the shrimps. Watching from the Philippines 🇵🇭❤

[@rekhaseverydayvlogriyadh8149]

Nice vlog

[@leon21th64]

怎么不去除虾喂呢？不是在虾尖底下吗？

[@SmallKitchen7]

Looks great 👍 thanks for sharing 👌

[@bishankhor6908]

This is very good! 👍👍

[@loapecklee1893]

白酒是米酒吗？

[@laingorlau7403]

謝謝你👍🙏

[@linma6505]

It is a very good idea , thank you for sharing !

[@毒溪]

火候是重點.中大火5分鐘不會燒焦嗎?

[@kammingto3969]

厲害😁

[@khalidasonia8874]

Good

[@k-loves6938]

😲😲😲😲Wow!! Gracias por compartirlo🤩🥰

[@farzanaahmed9759]

Please have English subtitles

[@seisahhajiibrahim4395]

Tq for the tips

[@phongle-zi7oy]

wow very good Thanks!

[@maimoonabanu3974]

Thank you so much from India.

[@MYLOLA79]

Wow this is amazing 👍 now I know how to remove easily. Thanks for sharing this hacks🤗

[@WobblyLawbaby]

其實主播指的白酒是一般的米酒嗎? 謝謝

[@WladimirBoldyreffmh2c]

Un grand merci pour cette technique si ingénieuse et pour la préparation de cette recette qui a l'air si savoureuse.

[@soewin9784]

Good.Thanks.

[@angelinathane]

I love your method . Thanks a lot . ❤️🥰💗 🇲🇲❤️ You .

[@user-oc7vm5tr8y]

Thanks. A nice shared ....

[@davidhou7407]

实用👍🏻

[@cocktail321]

Thanks for the recipe and the way of how to clean shrimps. No oil or salt just freshness. Kung Hei Fat Choi 🎉🎉🍾🍾

[@LifeWithErl]

Thanks for sharing the technique..much appreciated

[@marykiley3905]

thank you for sharing👍👍👍👍👍👍

[@motherscookinglab]

Thanks for sharing this hacks. Amazing video

[@jyfuxc]

完全不需要加盐吗？

[@tintin432]

沾汁吃是不需加盐

[@shakitwong5034]

如此做法，不怕只有薑味沒有蝦味嗎？

[@mariaeugeniaecheverriarist7116]

Que maravilla de método para limpiar camarones y una forma fácil de prepararlos Muchas gracias por compartirlo ☺️☺️☺️👏👏

[@celcelular444]

Quero traducao para o portugues.

[@thianyithu2791]

好吃👍👍👍

[@sunny19990806]

樂樂媽有很多不錯的點子，所以我會收看，有時也分享給朋友看。 不過，大家有一共同的建議就是，現代人每天要看的資訊太多了，而您影片錄製真的太長了，應該可以省略很多洗菜切菜和一些冗長的形容......，真的可以省下超過3分之2，甚至更多的長度，以短片的方式呈現，相信點閱率會更高的，期待有更理想的呈現方式，加油！

[@juliex822]

同意！我也有这个想法

[@楚揚-f9o]

YT的影片要有一定的時間長度，才能投放廣告，影片太短會導致無法分潤。

[@jcjennychan]

I agree, pls cut short thanks

[@kolloyansuos342]

Merci madame

[@aakashak6189]

Yummy preparation ❤️🔥 Delicious food 👈🏻 Mrs Vrunda from Chennai south india ❤️🌹👈🏻

[@alan670709]

找時間試看看. 不過我平常是直接去頭. 順便從頭把腸拉出來. 然後冷凍想吃隨時可以吃. 只是有時候總覺得少了頭好像差了點什麼. 但也不是十分確定.

[@josedelgadillo9087]

Excelente Técnica!

[@tingbabana9624]

非常👍

[@heavengod8650]

my number 1 favourite

[@YeasminSultana]

Preparation of nice for good sharing

[@yeelam3653]

很棒謝謝👍👍👍

[@sumangalabarve2400]

First step:- Prepared india prowns curry with fine paste of 1 small onion + 6 garlic pod +one cup corriender + one cup coconut paste + five red chillies ....marinate for 10 minutes with prawns. Next step:- Put 2 table spoons oil in vessel heat for one minute, put all marinated prawns, add salt, 2 table spoon tamarind paste, boil for 5 minutes. ... Indian prowns curry ready Serve with plate full of hot rice ....yummy

[@barryyeung]

Very Good. Thank you very much for your sharing！！

[@veronikaespejo]

Me gusta escuchar su idioma. Gracias por compartir sabroso conocimiento. Saludos 🙏

[@KS-cb6rw]

天亮了！

[@榮吉邱]

你這個方法太棒了 能鎖住蝦的原味 愛你喔讚

[@lilyalstro7102]

What liquid did she put on the recipe?

[@funglau3276]

香港會賣100或120斤貴左好多！

[@hungau8718]

8有關

[@lailai2854]

還要看買蝦當天是否節日

[@susihernandez3466]

astima no sabemos u idioma somos mexicanos y solo español nos interesan sus videos pero no samoes que dice gracias que se puedan traducir un saludo

[@wilfredosalcedo5794]

Saludos cordiales desde Valencia Venezuela. Por favor Sustitulo en Español

[@fabrizio1633]

Se me escapan algunas palaras.

[@mariacruz5036]

SALUDOS DESDE MÉXICO ❗❗❗

[@operatorchanneltv]

Nice frend

[@timetraveler759]

Brilliant! 🙂

[@hilarykariuki6651]

English subtitles please, otherwise videos are awesome!

[@cocktail321]

Go to captions click on outo translate and choose English. That's what I did.

[@淑君廖-k5g]

不是一樣冷凍的會斷

[@medialcanthus9681]

I should have cleaned the prawns before I put them in the freezer. I hope the big straw method can still work on my frozen prawns ( problem is I don't like to defrost the prawns too much, they become soft. I prefer to microwave my prawns when they are still frozen.. so the meat will be tough.)

[@nth1576]

要買很大的蝦才能用那麼大的吸管吧。

[@chaitsai3193]

謝謝，很棒…請問，不須加鹽嗎？

[@jyfuxc]

现在全改纸吸管了咋办？

[@anita4506]

什么是中大火？中火还是大火？

[@derekwu5991]

加油

[@jacquelinechan6953]

🙌🙌👍👍🙏🏻🙏🏻😅😅 方便、快捷、乾淨、美觀！😃

[@小姐李-p1t]

好吃

[@raymondlai2829]

好介紹！多謝！

[@mariacruz5036]

QUE ES EL LIQUIDO QUE LE PUSO❓

[@mechannel7046]

Strong liquor

[@beybslifeintheus494]

Yummy shrimp 🍤

[@JeromeXP]

冷凍蝦不能退冰煮，肉會散爛

[@riqlloren6506]

Simple hacks to make easier in getting dirt in shrimps.thank you.

[@林文賓-p5s]

未看到這視頻前，吃蝦子都是直接用水煮，等整尾熟了之後，就剝來吃。有些人吃了許多年，還是不知道要將蝦子內臟器官清除，整尾吃到肚子裏去。還説好吃、好好吃喔！

[@malijayaraj7130]

Great

[@eddieviolago9032]

Seem like a good instruction but not in English but chinese. Dont understand a word.