I just found out today that it turns out that removing the shrimp line is as simple as just 1 straw

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I just found out today that it turns out that removing the shrimp line is as simple as just one straw, one in 2 seconds, fast and clean
If you like my video, • 今天才知道，原來去蝦線這麼簡單，一根吸管就搞...
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I just found out today that it turns out that removing the shrimp line is as simple as one straw, one in 2 seconds, fast and clean,
Remove the shrimp line, One straw will do it. fast and clean

[@Coutinhoallen1]

This is the first time I’m watching such a wonderful informative video of removing the thread of the prawns 🦐 Today I have learnt something fantastic. Thank you so much dear for sharing this wonderful video. God bless you dear ❤😊

[@lanaxj]

1:09 方法一 摘掉虾头 3:01 方法二 从虾腹折 3:55 方法三 剪刀斜切 4:39 方法四 用吸管挖 5:57 放盐洗大虾 6:41 放油搅拌 7:45 生姜，葱段垫底 7:58 啤酒（不可清水、白酒、料酒） 8:26 调料：蒜蓉、姜末、小米辣、葱、白芝麻、热油、盐、胡椒粉、白糖、香醋、生抽

[@Kaoo678]

好人一生平安

[@doomdean7589]

我的超人

[@user-cd8py2li5p]

感謝課代表

[@tigerpower764]

学习委员

[@user-kl9te7rb9f]

야~~~깜놀 최고의 지도자입니다 감사합니다

[@Mampallamchannel-yg8gw]

Thanks for the subtitle 😍❤️it helps us to understand you well

[@misottovoce]

下次我做大蝦的時候，就用你的絕招！ 謝謝你！ 來自居住在西班牙的瑞士人的問候！ (The next time I cook prawns, I will use your trick! Thank you! Greetings from a Swiss living in Spain!)

[@marianitadelabahan7771]

thank you so much, I'm a senior citizen but only now I encounter this easy method of removing the toxic part of shrimp body. The toxic part is the caused of allergies for those who are shrimps lover. Again thank you so much, I love your vlog.

[@itsjoannotjoann5070]

Or just buy headless shrimp or better yet, buy them already cleaned.

[@Shion0Hibiki]

That not true. The toxic part is only part of the problem. I have a friend that eat only meat part by accident and he still go an allergies reaction.

[@haidafella8651]

Interesting. I’ve been eating fresh shrimp and prawns my whole life. I have never removed the line.. or brains for that matter.. I always eat the head.. am i going to die?

[@user-pf4um6jn9x]

Спасибо вам большое, что написали для чего надо убирать эту линию. Я не знала. И летом были в кафе, взяли салат с морепродуктами, и получила отравление. Я не понимала от чего, и вот сейчас до меня дошло от чего это все со мной случилось. Ещё раз спасибо 🥰🙏👍🔥❤️

[@janieb1439]

​@@haidafella8651hahaha, maybe you can get some health disorders

[@pollyzz821]

對於初嘗做菜料理的人來說 這樣拍片的速度和詳細的解說 很好了解、上手 給作者好的評語回饋 謝謝您的用心 繼續加油堅持

[@liesbarnawi4772]

Trimksh amat berarti 👍🙏

[@pikaloff]

Спасибо за подсказку. Осталось переехать в страну с вечно свежими креветками😊.

[@realsomething2981]

Зачем переехать? На россий такого планктона полным полно. Их кормят пургой из телевизора, их много и они совершенно аморфные - "лови-нехочу". Их даже в Украйну отправят, на удобрение и на корм собакам, кабанам и лисам.

[@claratrujillo2552]

Por qué hacer la demostración con camarones vivos, es muy cruel verlo

[@Manny_Morales]

🤣

[@ilyich58]

Бедные креветки! Живые ещё!

[@user-ps2ty2ux8o]

Спасибо, очень полезно,но мне очень жалко было креветок,из них из ещё живых вытаскивают кишки,ведь им же тоже больно😢

[@morliist1413]

Почему? Они ведь точно уже не живые

[@user-ps2ty2ux8o]

@@morliist1413 живые

[@morliist1413]

Да где ты увидел что живые? Они бы выпрыгнули из миски будь они живые

[@user-bb6sq1db3h]

​@@morliist1413 Живые, они ведь шевелятся. Интервал от 0 до первой минуты хорошо видно.

[@user-vl3kj4oo1w]

Зачем жалеть, если уже это пища в полном понимании?

[@phamvanthuongvn]

感谢您一直向社区发送优质而有意义的视频。 祝您和您的家人生活幸福，事业成功❤️💰

[@user-vo2vb3ci1c]

講重奌

[@doramariaaleman3902]

Pasan demasiado rápido la traducción. no sé alcanza a leer

[@limpiezavejar6861]

Gracias por tan buena explicación, haré tu receta próximamente. Saludos desde México.

[@FrankieCheah-fk8um]

Ini recipi sesuai untuk orang Taiwan 7dan orang Negara Cina.. Jerana kamu bubuh Beer.. Di Malaysia.. Kebanyakan bubuh Sos Tiham, serbuk lada putih, chiicken stock, gula, kicap air atau kicap manis, seasame oil.. Ok.. Gd job !

[@lorennavalles4615]

Gracias, muy buenos tips, se ve deliciosa la receta, la intentaré 👍🏼💖

[@RC-yb5dp]

Some of those shrimps were still alive. Frozen is not looking too bad now. That seems so painful for the shrimp while there is some life left in them.

[@mogway791]

Что то я есть захотел. Пойду ролтона залью кипяточком. Видео супер!

[@allapopova5593]

Ролтон наверное с " креветками"- приятного аппетита вам

[@Elssyfans]

感謝您分享您的烹飪知識。精湛的技術👌

[@mtubr]

Thank you for english subtitles!

[@perilla54]

If you're going to eat shrimp, please be kinder and put them in the freezer for a few minutes so they can pass away in deep sleep. Having you cut them while they were still alive was very uncomfortable to watch.

[@Manny_Morales]

🤣

[@angarandeau4039]

Il ne faut pas torturer les crevettes quand elles sont encore vivantes. Imaginez votre douleur quand on vous retire la moelle épinière sans anesthésie ?

[@cleoribeiro5267]

Obrigada pela dica 🙏💗

[@ezycreatordiy2252]

ดูแล้วจะทำตามต่อไป ขอบคุณมากค่ะ🤩🙏👍🏾🦐

[@rosettetv]

Wow that's nice host. Now I already know how to remove shrimp line. Thanks for sharing this vidio host. Staysafe and newbies here sending full support. God bless!

[@user-tv9pj9en7c]

Какая умничка,не зная языка всё понял.Спасибо большое.💐👍🤝

[@user-vu6bn3jc9k]

Живых разделывает😏

[@howard_h.hamilton]

I love so much the way you demonstrate so understandable and easy to practice … so yummy !

[@Chuyenfake]

Thanks

[@monicafrancis9316]

Yes.. thanks

[@alangreen2774]

Wow brilliant, it always takes me so long to do this, this will speed up the process. Thank you

[@delsakelly3510]

Great demonstration of cleaning shrimp without breaking the shell or skin. Thank you for the video.

[@torontoabcdefghi7308]

Hayyy el animal esta vivoooo

[@Manny_Morales]

🤣

[@conchitamorales1378]

Se ve delicioso, lo probaré. Gracias!!! ❤

[@adrianagonzalez1822]

Guau!!! Que práctico y fácil se mira, gracias!!👌🏻

[@tuvovan8162]

Nào giờ mới biết được. Hay quá quí vị ơi. 10đ

[@user-gz7sv2hp6x]

배우고 싶다. 그런데 살아 있는 새우가 불쌍해서....앞으로는 새우도 못 먹겠다😡그래도 배워야한다😢

[@hongnancy9718]

谢谢您分享🙏🏻💕🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@teresagarrido1223]

Amei bem mais fácil para limpar obrigada

[@munishamaiah.c8989]

Super fine cleaning Thanks madam.

[@silr950]

Lo mejor de todo es que está en español el video 👍🏻 y además útil

[@myfavorites7485]

Thanks for explaining the cleaning process so nicely & an easiest cooking recipe too. 👍🏾

[@lm-pw9ul]

Unfortunately, most restaurants where I buy food from can't even be bothered removing the shrimp lines/threads.

[@mariokanehisa]

我是日本父母的儿子，我住在巴西。 在这里，他们几乎从不费心去清洗虾，这就是为什么我通常不在餐馆吃饭。 现在，我将遵循此处显示的建议。 我非常喜欢。

[@MinhNguyen-wx6rt]

Rất hay và hữu dụng, thank you

[@Mar--Mar]

Those prawns are still alive!

[@user-lg3rc9nh6c]

yea. its hurt

[@FrankieCheah-fk8um]

Hallo Top Chef.. Memang udang rawa sungguh segar dan paling top, sebab tu, Sos kamu kena harum dan wanggi, terima kasih atas balasan kamu..delicious and fantactic, gd job!

[@karinasiller9882]

Muchas gracias por tus excelentes tips la limpieza en los alimentos es fundamental. Felicidades Saludos desde México ❤

[@haiyancelueluntan8]

这次视频剖析得极为细致入微,文字解释生动明了,配图操作全面系统。感谢分享这么全面丰富的知识,给了我很大帮助!期待来海燕论坛聚首!

[@hoatran8159]

Tuyệt vời. Cảm ơn bạn

[@chinawok2084]

很有宜的视頻，受教了, 謝謝。

[@user-ow7bu5sh3p]

凄い　目から鱗　勉強になりました。有り難う❗

[@megaforcearthur]

Thank you. Lele mum. Very good. Clear and easy to understand yr preparation. I love your KZbin and subscribed. Thumbs up and shared too.

[@sumaiyakhan9581]

BEAUTIFUL DEMONSTRATION!!! THANK YOU SO MUCH💕

[@sudaththaliyanaarachchi7657]

Thank you! I love your recipe 😊.

[@adrianamata964]

Muchas gracias por compartir sus valiosos conocimiento y consejos, saludos desde la Ciudad de México

[@robertlangley258]

Very informative and precise method of preparing shrimp for consumption. Thank you very kindly for your video and may you and family be blessed. You have a very nice kind voice. I'm sure you are a good cook. 🙏🌹🎋🌾🌻

[@tarn_kanitta]

ขอบคุณที่แบ่งปันค่ะ👍♥️🎁

[@linma6505]

Wow ! This is a very sensible idea . Thank you for sharing with subtitles . It is really great ! 🧚🧚‍♂🧚‍♀

[@belenmpd]

Excelentes los métodos para limpiar los langostinos. Muchas gracias 🥰. Me encantó. Saludos desde Venezuela 🇻🇪.

[@mariellamottberrospi9487]

Muchas gracias, por los consejos!!! Hoy aprendí 😊

[@user-wq8hi7ff2e]

Спасибо. Очень позновательно, узнала много нового

[@olgadunaeva2445]

Спасибо за эту важную информацию по очистке креветок и способу приготовления. Мы готовим креветки другим способом, но тоже вкусно получается. Мелко нарезанный чеснок жарим на оливковом масле одну или две минуты, а потом туда кладем посоленные креветки, и обжариваем примерно 5 минут.

[@GoodMusicEnjoyer]

С нашими перемороженными варёными креветками из супермаркетов не получится так сделать. Хорошие вкусные креветки найти почти невозможно.

[@konskons74]

@@GoodMusicEnjoyer Мороженые серые хотя бы не сваренные)

[@Trinityblukwt]

Thank you so much for these quick and easy tips!

[@LAMORENA04-pv3zn]

Felicidades Así si se antoja comer Camarones ¡Bien Limpiecitos! Saludos desde MÉXICO 🎉🎉🎉

[@olgalopezavendano9101]

Gracias por la explicación con mucha paciencia 🇲🇽

[@josealmanza4072]

Es quitar el intestino con caca...

[@user-kj3km8xr5p]

Спасибо огромное за рецепт🤗👍👍👍

[@STYLEE-T]

I love you. I wish that you were with me in America. We would be so healthy and happy! Great dish. Live well!

[@user-hb1zl4pp7f]

새우 머리도 좋아해서 첫번째와 네번째가 맘에 드네요~~좋은 정보 감사합니다!!

[@carali9389]

下次請講講怎樣清潔蟹的內臟🙏🙏🙏

[@MUZA750]

Привет❤, спасибо🙏💕, очень интересно!)

[@ramanshinde1542]

Nashik, Maharashtra, India Informative VDO 👍🙏

[@talycaorsi7887]

Those shrimps are alive!! How can you do that to them?

[@Manny_Morales]

🤣

[@ireneblchua]

Looks easy, but not. It also depends on the freshness and types of prawns 🤭

[@masterReality]

Fresh or freeze

[@SILMARACRISTINA7STARS]

AMO CAMARÃO. ME DEU ÁGUA NA BOCA!

[@lourdesguzman7001]

THank you for demonstrating the hacks of deveining the shrimps.

[@FrankieCheah-fk8um]

Sos steam udang atau goreng ayam dan goreng ikan kujid.. Sos Chilli cap kimball, Sos Tomato 4.sudu ,gula kasar 2 sudu, limau nipis 2.biji ambil juice sahaja, chicken stock stock 1.tea spoon, Belachen gioreng 1.tea spoon, bawang putih 2 biji tumbuk harus, gaul sebati dengan air Panas 4.sudu ,jangan air sangat, Apa Rasa.. Pasti menang SOS KFC.. Ok.. Gd job ,kam sheah. !

[@estanciafazendadaprata7666]

Que legal, muito bom 👏👏👏👏

[@estanciafazendadaprata7666]

Obrigado pelo comentário 😃

[@lamNguyen-oe3pp]

Cảm ơn Bạn rất nhiều . Vì đã chia sẻ video hữu ích này .

[@youmog7929]

Merci j'ai appris pas mal de choses concernant les gambas ou les crevettes

[@Meme-ny3fc]

Gracias. Desde Lima Perú, muy hábil, exquisita para realizar la limpieza, muy pulcra. Felicidades. ❤ 🇵🇪

[@weraramosramos168]

Ótima explicação de limpeza do camarão!!! 🍤 🍤 Gostaria de ter lista de ingredientes.❤️👏🏾👏🏿👏🏼 🇧🇷🌵🍀🌾💐

[@krsporlaneff2549]

Pro camarão é sal, água e óleo pra limpar, pra cozinhar ele é gengibre, cebolinha e cerveja. Pro molhinho é alho, gengibre, pimenta dedo de moça, cebolinha, gergelim amarelo, óleo bem quente, sal, pimenta (provavelmente pimenta síria), açúcar, shoyu e vinagre balsâmico.

[@ildefonsogiron4034]

​@@krsporlaneff2549Muchas gracias. Saludos.

[@paulogutembergrocha8798]

A limpeza do camarão foi sensacional, nunca tinha visto nada igual e depois de tudo uma receita de dar água na boca.

[@cocinandoconandreavlog]

No sabia como limpiarlos jamás avía visto pero ahora ya se gracias por este gran tip

[@coracouri-9131]

Não sabia o que era. Jamais comeria.

[@joezen1693]

Buen dicho

[@joezen1693]

​@@coracouri-9131hahaha,,esta delicioso..vamos sin miedo

[@FrankieCheah-fk8um]

Hallo Top Chef.. Recipi bagus dan istimewah.. Tetapi halia dan bawang putih kena goreng bagi garing baru mula memasal.. Udang Rawa ini haya steam masa haya 1. Minutes, jija Udang Besar yg se kg rm 80 haya steam 1.15 minutes sahaja.. Ok.. Gd job !

[@marielucenavas9502]

Merci ! Il y a concorde des amoureux de la nature un don de Dieu JEHOVAH !

[@dewishinta3169]

Matur suwun bude

[@jampainformafatosefotos8244]

Gostei de acompanha sua maneira de limpar os camarões, dica excelente ante de fazer a receita. Amo camarão. Obrigado por nos compartilhar.

[@hmelisuneli5708]

Волшебно. Спасибо.

[@Lyudmila.Mishailovna]

Спасибо, получилось красивое блюдо и, наверное, вкусное

[@cslhemat772]

Wauw enak sekali keliatannya..trimakasih bunda sudah berbagi resep nya, sukses ya...😊😊🙏🙏

[@cliz30770a]

Looks delicious. Will try the techniques. Thank you.

[@andreaseron9014]

Gracias gracias gracias desde Uruguay Montevideo fuerte abrazo para ti y familia éxitos ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@BPantherPink]

Superb techniques...much love from India❤ Liked, subscribed and shared🙏🏼

[@azulesmeralda]

Muchas gracias por tus maravillosos consejos, en la limpieza del camarón las tres técnicas son muy buenas, y la receta se ve espectacular... la prepararé para mi familia... Gracias por acercar la auténtica cocina milenaria de China a las amas de casa con los subtítulos a multiples idiomas... Saludos a CHINA desde ESPAÑA 🇪🇸👍👍👍🙏🙏🙏🙏🙏🙏

[@SUSHICHEFJO]

냉동되었다가 해동된 새우는 내장이 액체상태로 되어있는 개체들이 대부분이라서 살아있는 새우외에는 딱히 사용할수있는 스킬은 아닙니다. 하지만 간단하고 놀라운 당신의 기술을 재밌게 보고갑니다.

[@user-gu8ib4nz1d]

Спасибо.Умница!👍🌹

[@jorgecobacohuo2635]

Muy buena explicación. Y sabroso el guiso de Camarones. Saludos desde Cancún México

[@uuusi-7349-gk]

와 진짜 유익한 영상입니다 감사합니다 허리 중간에서 빼는 방법만 알고있었는데 머리쪽에서 제거하는게 훨씬 위생적이고 완벽하게 제거되네요

[@kaigon2797]

Muy útil gracias Lele

[@heibertrojas5686]

Saludos. Excelente .receta 👍🌟🌟🌟🌟🌟🇵🇷👍🇵🇷👍🇵🇷👍.gracias por compartir tus recetas. Éxitos. Puerto.Rico.

[@Bisona-bl2qc]

Gracias por compartir tus conocimientos 👍 Saludos desde Venezuela 🥰🇻🇪

[@salvadorortizmata4374]

Muy sabroso y sencillo el platillo, y muy importantes consejos gracias por ilustrarnos. 😮😊

[@denilsondennis8042]

Dica muito satisfatória que maravilha top.

[@chaosspandau8874]

Thank you very much for teaching. Thats realy great job. I see brain like that first time. Greeting from Berlin

[@BobbysTastyTravel]

Good Tip thank u from Hyderabad INDIA KZbinr 💐💐

[@jijimono]

蝦的101死法，讚

[@risyopi694]

Trima kasih cara membersihkan kotoran udang ♥️♥️