How To Trim A Backyard BBQ Brisket - How To Trim A Brisket

[@thegalleryBBQ]

Joe I can close my eyes and see you right up there with the big dogs. the Greg's, Troy's and so forth. good stuff Joe.

[@SmokinJoesPitBBQ]

Ditto my friend and thank you so much!

[@FlyingSnoopy]

I really love the confidence you instill in beginners like myself, thank you!👍🏻

[@michaelflint8360]

That is the most beautiful brisket I’ve seen. So much marbling with so little hard external fat to remove! And the want to see a video on a burger cook with those trimmings!

[@SmokinJoesPitBBQ]

Thanks Michael. It was literally the best brisket I've ever seen. Oh yeah buddy, I'll make a video soon. 👍🏼

[@brucefrazure8623]

I absolutely love to use the "throw away" fat from pork butt & brisket for Chilli more than sausages!!! How it renders down into the Chilli is soo tasty!!!

[@kingkielbasa2991]

Can’t wait to see this beast of a brisket smoked Joe ! Man that marbling though. Great trim job

[@SmokinJoesPitBBQ]

Thank you! It's on the Yoder Flattop now. 150° 4 hours in. It's cooking fast!

[@TomHorsmanAmateurBBQ]

Wow! Thats Huge!!! Thanks for sharing and awesome tips Joe!

[@SmokinJoesPitBBQ]

Yes sir Tom! The edge's would probably hang over a 22" Kettle. 😁

[@TheDawgfathasBBQ]

Good trimming job man! And yeah that brisket has some great marbling to it...

[@ThyronMathews]

Awesome looking brisket brother Joe. I learned a lot watching this video.Always look forward to your videos like Christmas keep doing what you do brother God bless you and your family

[@SmokinJoesPitBBQ]

Lol....like Christmas!🤘 Thanks brother, I appreciate you!

[@leonardgilbreath9004]

That was one fine brisket hope it turned out great 👍 with the way you cook it did I've cooked em but never really trimmed it and you and Harry So really show how ya'll trim em great video thanks thumbs up 👍

[@SmokinJoesPitBBQ]

Thanks so much Leonard. I like showing the entire process so that everyone can learn. 👍

[@4MzBBQandGRILL]

Nice job and great tutorial. You made it look easy but I know that comes with lots of practice. Thanks for sharing your expertise 👍🏻

[@leroyclutter9435]

You sure did a good job demonstrating and explaining it.

[@SmokinJoesPitBBQ]

Thank you Leroy!👍🏼

[@CookingwithStephennJacklyn]

Hey !Joe........ you made it look so simple to do and must say some aerodynamics went into it great instructional video thanks for sharing your knowledge brother.

[@SmokinJoesPitBBQ]

Yeah buddy, that's exactly it. Keep it aerodynamic.👍🏼

[@501BBQ]

That Brisket looks amazing. I need to look into trying one!

[@BigLou956]

That's the best marbled brisket I've seen no doubt... Brotha Joe I hope you make a video when you do your homemade sausage... Fred Robles is an Awesome pit master champ .. He's from the RGV and lives 6 miles away from me... Awesome video Brotha 👍👍

[@SmokinJoesPitBBQ]

Hey Luis! This was a special brisket. I can't wait to make my own Sausage buddy.👍🏼 Fred is a great cook.

[@eddierodriguez5757]

What kind of latex gloves are you wearing.

[@eddierodriguez5757]

Just started following you Joe great video.

[@charlesphillips9442]

Great video , thank you for sharing.

[@SmokinJoesPitBBQ]

Thank you Charles!👍🏼

[@jeffhamiltonaz]

Very informative! Can you share a link to your gloves?

[@SmokinJoesPitBBQ]

Thanks Jeff. Here you go.www.amazon.com/Sharpener-Professional-Technology-Ergonomic-Resistant/dp/B07CZC6W3Q/ref=mp_s_a_1_5?dchild=1&keywords=kutt+glove&qid=1587640000&sr=8-5

[@stevenburgess1112]

Midland is 5 hrs away do they do shipping for there brisket or would I need to go get it?

[@SmokinJoesPitBBQ]

They can ship it to you. Speak to Adrian. 👍🏼

[@forrestearwood9146]

If you don't mind me asking how much did you pay for that brisket? It looks awesome!

[@SmokinJoesPitBBQ]

Thanks Forrest. This one is $10.99 per pound and it was a 22 lb brisket.👍🏼

[@GreenhornBBQbeer]

That was a big one!

[@SmokinJoesPitBBQ]

Bro it's a monster! Wish you and Deb where here to join me...with Debs famous drinks of course.😁👍🏼

[@CookingwithKory]

Great tutorial!

[@SmokinJoesPitBBQ]

Thanks Kory, huge compliment coming from you buddy.👍🏼

[@RGsFood]

Nice work Joe, this is something I definitely need work on. By the way, that’s a BIG ASS brisket bro 😂 probably the biggest one I’ve seen

[@SmokinJoesPitBBQ]

Yeah bro, this sucker was huge! 🤘😁

[@augustinehill2421]

From 22lb to 15lb 250 gallon reverse flow smoker sir, I trim my Brisket but man you giving it a flat top Joe

[@brittsbackyardbbqngrill]

Nice job. All I got to say is that was a big ole steer that Brisket came from...

[@SmokinJoesPitBBQ]

Yeah buddy....it was a huge one!🤘

[@northeastbeastlafoe628]

Awesome piece of meat

[@SmokinJoesPitBBQ]

It sure is! Thanks for watching.👍🏼

[@MRBEAR-qj1ei]

Well Damm how big was that cow? Great video carnal thank you once again for your tip and tricks.

[@SmokinJoesPitBBQ]

I know right This boy had to be king of the hill!🐃🤘#elmaschingon

[@TheKitchenMoFo]

very well handled! :)

[@SmokinJoesPitBBQ]

Thank you!👍🏼

[@chrismetts8964]

Dude go on with the trimming

[@SmokinJoesPitBBQ]

Thanks for watching Chris. 👍

[@rsr3245]

Perfect

[@omarnunez4600]

When is the brisket going to be ready so I can come over and eat lol

[@SmokinJoesPitBBQ]

Lol 🤘

[@rudydatoc6572]

why do you need to trim the meats instead of removing all the fats that's not good to your health?