Judging, prepping and cooking tips for competition chicken

[@TatonkaBBQ]

Thanks for the tips. I entered my first sanctioned competition, so I appreciate any pointers. Going to practice, the competition is in Feb!

[@Girlscangrill]

@@TatonkaBBQ best of luck!

[@nickhighfill3059]

Finally found your KZbin channel. Thank goodness

[@frankmarullo228]

THANK you young lady , I will always watch your work ,, you never know I will learn something I can use from watching your work !! Like Gomer Pile would have said THANK YOU THANK YOU THANK YOU. !!! ( You are to young to remember Gomer Pile USMC ) Again thank you FRANK FROM MONTANA.....

[@frankmarullo228]

Sent to fast, I kept it PG. When I heard you say my name is almost ,,,,, well you know. THANK YOU at 69 years old no one says anything about me ( good or bad ) I have been watching you since you would cook something probably in your back yard..

[@Girlscangrill]

Your support means a lot 💛

[@frankmarullo228]

@@Girlscangrill I am just one person but I will always support your work. THANK you again.....

[@mike64646]

this is a VIDEO. why didnt you show anything? trimming injecting smoking dunking final Presentation ?etc. you kinda missed the point of making a video.

[@Girlscangrill]

@@mike64646 I have other videos that show the visual process. This video is my podcast, so it’s just the info.

[@mike64646]

@@Girlscangrill thank you for clarifying.....

[@mike64646]

just trying to find a good chicken rub recipe. not something to purchase.