How to - Trotline Crabbing Tips and Tricks - New

[@annfurlong7921]

I'm here for the first time and your pleasant manor and voice are enjoyable. I'll keep watching.

[@johnwelch9403]

Thanks again , enjoyed crabbing with you, I learn something each time

[@Glenn-wn3uc]

There’s are some very nice Crabs you’ve got there today. I’m heading out on my first trip tomorrow morning I can’t wait.

[@kevinwhite9937]

I saw the blue crab reports are down again. Are you noticing any difference from last year?

[@SaltLife4Us]

In your next video can you suggest any tips when trotlining new water in rivers near shore? Do you like docks more than undeveloped, depth change or constant, sand instead of mud, is there anything that gives you a clue?

[@Trotlining]

When the perplexity of a xylophone Ricochet sound waves.

[@ashleydang3650]

Do you sell crabs? If so, how can I reach out to you?

[@Trotlining]

no, to much other stuff going on.

[@tobiascrimson5278]

U in md ? Thought u can't catch till sun up

[@Huntfishtrapgather]

He’s a commercial crabber, they can start earlier

[@marcuslarwa9098]

When I buy a bushel of crabs they never pack them in like you do. The lid goes on without any issue it’s definitely not busting open like yours are. You could probably remove a dozen out of that bushel and it would still be packed.

[@kevinwhite9937]

I think the thumbnail is an exaggeration. I don’t think that’s the industry’s standard

[@marcuslarwa9098]

@@kevinwhite9937 I seen other videos were he does the same thing when finishing off a bushel. If he’s doing that just for the video I don’t see the sense in it. If a bushel goes by the pound which he has said in other videos, (40) pounds then I don’t see a reason to smash them in like that.