🔥 How to Troubleshoot the Most Misdiagnosed Commercial Kitchen Equipment: The Gas DC Millivolt Fryer

🔥 Master the Most Misdiagnosed Equipment in Your Kitchen! 🔧
In this video, we tackle the DC Millivolt Fryer - the simplest yet most misunderstood piece of commercial kitchen equipment. 😱 Too often, techs fire the parts cannon 🎯 at these fryers when they don't even need new parts!
🚀 What You’ll Learn:
👉 The Top 5 Tips to diagnose a DC millivolt fryer like a pro.
👉 How to save time, money, and headaches by avoiding costly mistakes.
👉 Transform yourself into a Kitchen Hero 🦸 instead of a zero!
Don’t miss out on this essential guide to leveling up your troubleshooting game. 💪 Hit LIKE 👍, drop a COMMENT 💬 with your top fryer tips, and make sure to SUBSCRIBE for more foodservice repair gold! 🛠️
🎥 Watch now and become the go-to fryer tech in your crew! 🍳✨
#CommercialKitchenChronicles #FoodserviceRepair #DCMillivoltFryer #KitchenHero #FryerTroubleshooting #TechTips #CommercialKitchens #FryerRepair #FoodserviceEquipment #TroubleshootingTips #ServiceTechLife

[@fshn76]

I’ll take Milli Volt fryers all day. Thanks for the video Pat.

[@leonar369]

Love these training videos so much. You are a blessing to us newer techs. Thank you so much

[@Ishmaellllllllllllll]

Really loved this video man , helped me understand it even better . Would love to see more videos like this frymaster and garland products as well

[@EverythingHVACR]

Nicely done Pat!

[@xXxDETZxXx]

I always use a pair of diagonal cutters to remove the orifice. Lightly squeeze where it meets the threads and the pop right out.

[@scottkemp3264]

please make more videos. Do you do kettles and skillets? Pizza ovens? Rational ovens? Please keep posting. Great video!

[@xaivergb]

Great video

[@AErefrigeration]

Ive used compressed air to clear orifices

[@brianripley4094]

Great video! Just sent a link to my new guy

[@justwork_hvac]

Great video, brother.. going to use this video for training. Thank you..🤟💯🌎

[@CommercialKitchenChronicles]

You're welcome!

[@isaiasperez6283]

Love it

[@simonhaydock1762]

can I come fly out and just spend a week learning from you?

[@jeremyboltin7700]

good job

[@CommercialKitchenChronicles]

Appreciate it

[@RichInKitchens]

The 5 Tips I learned in the FB kitchen groups 1) Change the thermostat 2) Change the limit 3) Change the thermocouple 4) Ask people in the FB group what else it could be 5) Shit on the brand and not your lack of technical skills

[@CommercialKitchenChronicles]

@@RichInKitchens load the cannon!!!!

[@RichInKitchens]

@@CommercialKitchenChronicles it’s a battle out there….gotta keep it loaded 😂😂

[@Jorg_Dreidelstein]

Pot cracked, new fryer on the way fam!!!

[@davejohnsonnola1536]

Make it realistic. On your knees. Swimming in muck. Diagram on door missing/ torn illegible. Everything covered in caked on burnt oil and dusted with spicy breading mix.

[@CommercialKitchenChronicles]

Lol it's hard to film on site

[@davejohnsonnola1536]

@CommercialKitchenChronicles just kidding man.. great content. The candling reference was new info for this old dog.

[@kitchencowboy2590]

/Pushes nerd glasses up on nose....../

[@SamRemco]

Great video