How to Turn MUSHROOMS Into STEAK | Vegan Portobello Mushroom Steak Recipe

[@MyNameIsAhalya]

Hi Candice. I am not vegan but I LOVE your channel. I have had some really bad, dark days and moments because of the pandemic, work stress, study stress etc. I binge watch your channel as it calms me down and relaxes me. I want to thank you from the bottom of my heart for being here on youtube.

[@jessegeluz1072]

Light and love to you and all positive vibes ✨💛💕💖💓

[@Rompelstaump]

Thanks for commenting. Do you ever cook/eat any of the stuff that they show how to cook? Do the videos help you feel less alone?

[@MyNameIsAhalya]

@@Rompelstaump yes sometimes. I love vegetables!

[@MyNameIsAhalya]

@@jessegeluz1072 thank you!

[@danamichelle1290]

Same! I know, I'm late... I'm not totally vegan (just not that disciplined!) but I do love veggies and love vegan meals occasionally. Hope your dark days are fewer and your stress load is lighter! ❤️ edit: *disciplined

[@donlorij2577]

I love that you’re yourself and not overly bubbly or just putting a face on for the camera. I’m not vegan or vegetarian but I can literally watch you all day! Hahaha blessings to you

[@EdgyVeg]

I appreciate that!

[@donellagoree9074]

I’m on just day two of my vegan journey and this looks delicious. I can’t wait to move back into my own home so I can cook and live stress and drama free. It’s hard to stay focused when your life has been turned upside down. This looks great I love mushrooms ❤

[@EdgyVeg]

Best of luck!

[@feliamano]

I'd love to see a vegan Philly cheesesteak but with just "meat" and "cheese"... it's my husband's favorite food and I'd love to find a special vegan meal for his birthday! :) THANK YOU, LOVE YOUR VIDEOS!

[@farrah2529]

There are many Vegan Philly Cheesesteaks on here darling. lookup the recipes and videos in the meantime.

[@DK-qj7cr]

Check out THEE BURGER DUDE his looks legit 👍🏼

[@123pinkjessica]

She has made a video showing another way on how to use mushrooms as the steak on a vegan Philly cheesesteak sandwich. 😊 Link -> kzbin.info/www/bejne/qHfGqKWCiL-rgac

[@MsMarketing01]

Omg… this video has me drooling 🤤. I will definitely give this a try

[@ourvegankitchen665]

Mushroom steaks are the best! 😍💚 Looks delicious!

[@SamElle]

PORTEBELLO MUSHROOMS ARE SO GOOD!!! I like marinating it in balsamic vinegar and oil and it's AMAZING!!! I will chop it up and put it in salads or I'll make a portebello mushroom sandwich!!

[@kracken6218]

I'm from the central coast of California. Here, clam chowder in a bread bowl is SUPER popular. I would LOVE a vegan version, if possible??

[@gisenda]

Yesss I would love that too

[@jasoncaldwell2074]

I haven't had calm chowder in a bread bowl for min but now its too hot in California rn

[@sallyrose9960]

Isa Chandra Moskowitz has a vegan "Glam chowder " recipe that was on KZbin years ago. Looked great!

[@DolceSuono9]

That sounds like a Northeast thing, and makes me also think of onion soup in a bread bowl which I’d also like to see veganized 😋

[@elchicharron9503]

Clams feel about as much pain as vegetables, just eat the clam chowder. It's full of nutrition.

[@whyuneedtoknow]

I'm one month meat free here. Trying to stay away from any store bought, premade stuff. Ran across your channel and since I'm a newbie on her way to vegan or as close as I can come (cheese and sour cream are my downfalls right now), I need help. I am excited to try some of your yummy suggestions!

[@angelafuller8746]

What's wrong with pre-made stuff?

[@GlitterySawa]

OO I would love a Vegan Corned "Beef" & Cabbage Recipe

[@b.freeman2118]

YESSSSS

[@Rompelstaump]

Why do vegans get so excited about eating meat? So many people here requesting meat recipes but vegan. I don't understand why someone would want to eat vegetables disguised as meat. Why can't vegetables just be vegetables? Why do mushrooms have to be steak? Why do we have fake bacon, fake chicken, etc? Are vegetables so undesirable to people that you have to market them as meat substitute? Why do we have this "meat-centric" approach to vegetables? Can't they just be good enough without having to be reminded of our dystopian food production and distribution systems?

[@violethendrickson6080]

AMEN!!!

[@violethendrickson6080]

I meant amen about the cabbage and corn beef. Then I noticed that work I don’t know a message wondering why and we get excited about meat. Many of us we’re mediators before we were vegetarians or vegans. Like you, we enjoyed barbecues and special dishes on special days etc. I can understand that if you are a vegan

[@violethendrickson6080]

For cruelty reasons making meat dishes would seem stupid or weird, but if it’s for health reasons as it is for many people, they still miss meat and meat dishes and that’s why we can enjoy aproximations of what we used to love to eat.

[@LaurenVacula]

alright so this is the most epic sandwich I've ever seen

[@StefanTheCannon]

I am not Vegan but I really enjoy vegetables in my diet, I love mushrooms so much!

[@Rompelstaump]

What's your favorite meat?

[@SoSweetAlmostEvil]

Gimmie all the mushrooms! They are my fave food ever.

[@scofah]

That looks delicious. I prefer when recipe (and other KZbin) videos don't have any background music so I can rewatch them. Thanks for the recipee.

[@debbietampasheher3682]

I first saw this mushroom technique on Wicked Kitchen. I've done it many times. It is freaking awesome!

[@jeg4051]

I made this yesterday for dinner and my husband loved it. I didn’t make the mashed potatoes but the mushroom burger was delicious. I think to cut down on some work, I will do the BBQ sauce and cheese a day ahead. Otherwise, super easy and full of flavor.

[@EdgyVeg]

Thanks for sharing!

[@helenskidzevicius7202]

This is a keeper. Is so delicious. Don't have access to liquid smoke so used smoked paprika instead. Put leftover marinade( only made 2 mushrooms so had excess) in with the fryed onions. Totally love this way of cooking mushrooms.

[@EdgyVeg]

thanks for sharing!

[@Blake-Jenkin]

The taste is delicious.

[@EdgyVeg]

So good

[@greghubbard4714]

I enjoyed this a lot and plan to try it. I would like to see a veganized recipe for chile rellenos. Yum.

[@HelloMollieBrown]

omg THIS. please!!

[@curiouskitteh8215]

I’d eat that!

[@gretchenmangan5983]

yes.....!!!

[@VanitysGunn]

Dora's Table is my favorite. She uses mineral water & regular ap flour & it's amazing. Candices take would be cool also.

[@beverlytate2669]

Great idea!!

[@mollysunshine6457]

SO good!!!! Please veganize chinese food takeout! Chicken balls, fried rice and chow mein noodles are my favourites!!

[@curiouskitteh8215]

I second the quiche/breakfast casserole idea!

[@Alanmoiaussi]

This year I'm spending this christmas on my own and I think this is the perfect diner for me. Thank you so much.

[@stardustlipstickhorror]

Mushrooms are the Mcguyvers of vegan food- they can make anything work, any time, any place, lol. Great job!

[@EdgyVeg]

Absolutely!

[@marvabooker8066]

Looks yum, so used to cooking onions w/my mushrooms ❤❤❤❤

[@bluetrinityhaloseven7244]

I have been vegan/vegetarian a long time now...yet I have STILL to eat one of these things ,so THIS will be my goto video until this gets done, looks so superb, and it's TIME, so THANK YOU for this experience and knowledge :)

[@PeaceChanel]

Peace.. Shalom.. Salam.. Namaste and Thank You Everybody for All that you are doing to Heal our Mother Earth 🙏🏻 😊 🌈 ✌ 🌷 ☮️ ❤️

[@Rxmexalxne]

Would you do your version of the Birria Tacos?

[@saramedina7299]

Views on the Road has a recipe for this using hibiscus flower. It was actually really good !

[@victoriafryer-kelsey350]

Love your videos! A Video REQUEST of mine would be a lemon meringue pie :)

[@girlinstyle4957]

You just got a new subscriber! The whole video is so well put together, but after I saw that final plating along with the dope background music, I was hooked!

[@missiris1234]

I am drooling. Thanks for your great recipes

[@__eganista6372]

UK here ;-) I just say thank the universe for the humble mushroom. I could live off them 😂😂

[@manifestwithmari]

I just discovered your channel and my mind is BLOWN 🤯 I can't wait to try all your recipes ESPECIALLY THIS ONE!! I'm obsessed with beer so I need to make this!! Wow!!!

[@anitavirginillo]

Oh wow, that is making me hungry!

[@karenhakamaki3766]

I’ve recently developed a sensitivity to tomatoes and I miss my chunky spaghetti sauce and my pizza sauce. I would love to see some alternatives that are just as savoury and satisfying.

[@marieroy3201]

Yes me too since having GERD Disease (acid reflux disease) I can't eat tomatoes. So would definetly love an alternative to pasta sauce and pizza sauce.

[@LDeeCee]

Pesto!

[@vantheman1954]

When u making ur sauce about a gallon , put 2spoonfuls Hersey chocolate syrup in sauce as I cook it . It takes out (deactivates) the petin acid in tomatoes . U never know the chocolate is n sauce unless u put to much.

[@BeSmartSis]

I had the same thing but Probiotics changed everything! No more heartburn and I can eat pizza again. Try it before u give tomatoes up for good

[@sureignmusic]

Wow!! This looks so good!! 😊 I have to try to make this one day! Thank you for teaching the world how to make this amazing dish! Keep up the great work!! 😇🙏

[@lucillashlie38]

I love you Candace! You are so awesome...great teacher! Very patient! Thanks for sharing your talent and love for cooking with us! :)

[@egertongrant8109]

Those buns are so delish plus you can sing really a pavoratti. And fine display of foods. Yes I learned a lot especially to be gentle.

[@Angels-3xist]

Straightforward but with tons of layers and detail it must be easy to take pride in your work. That feeling where it all comes together is always the best. Plus the shirt and the guns. Could knock out a bengal tiger. Looks pretty delish and lots of good tips. Using a Guinness really gives it that pop touch.

[@prettycurly9101]

Can't wait to try this recipe 😋 thanks!

[@lewiscarson3086]

Wow that looks amazing. I cant wait to make these tonight

[@jacksparrowismydaddy]

that stuff is so freaking good. I had one following the recipe in heroes feast, I think I found a new comfort food.

[@EdgyVeg]

I love it!

[@sharongeorge5449]

Your presentation is beautiful, expert and persuasive. If I hadn't just eaten an hour ago, I would be shopping for portabello and red, maui or vidalia onion; think I have everything else. Can't wait to do this. Thank you for an awesome video. You rock!

[@biancaneves3346]

8:33 That was very old-school Candice! 😂 Took me back to your 2013 videos.

[@janetjones5959]

Beautiful!!! I will definitely try this very soon!!!

[@EdgyVeg]

Please do!

[@olgakolomparova4537]

Looks so yummy.Thank you for beautiful recipe

[@cocogrove.]

Hi Candice! I'm a first-time commenter, long-time fan 😁 If you're considering new section ideas for your website, one that offers some meal planning ideas for minimal waste of ingredients - like "if you want to cut down on your grocery shopping, these three recipes can be made with the same (or almost the same) 10 ingredients," would be really appreciated. Anyway, thank you for your videos and channel - you're so helpful and encouraging!

[@EdgyVeg]

Thanks!

[@HopskotchBunny]

Oh what a wonderful channel. Just found you today. LOVE portobellos. This looks like one of the best sandwiches EVER. Just subscribed and excited to learn more great recipes and tips. I’m also addicted to the combination of grilled red peppers with the portobellos. Had those all together on a pretzel bun at a restaurant in Chicago once and drool just thinking about it.

[@2075vj]

I was trained when cooking Portabella mushrooms you have to clean out the gills . Thanks for sharing

[@EdgyVeg]

Thanks for the tip!

[@callmesupreme1533]

This looks really delicious

[@shesikags]

That sandwich looks amazing 🤩

[@HeidiCornelio]

Wow girl! That looks delicious!!!

[@emilielantz826]

So my favorite recipe is your vegan chicken salad, I found on Pinterest & I have shared that so many times in the last 4 years...I’ve lost track! Grateful I found your KZbin channel! Subscribed & excited to try this recipe!

[@sukhpalbasran4214]

I have been binge watching your videos for days. This recipe looks delicious. I would love to try this without the Guinness. Which might defeat the purpose of the sandwich but I'm hoping it'll be just as good.

[@EdgyVeg]

Good luck and thanks!

[@charliesauntie7197]

Iv done mushroom close together, they turned out fine you just have to press the water out good.

[@StefanVenus]

Great recipe, thank you! Pro tip,.. try adding some powdered nutmeg when seasoning your mashed potatoes next time. Slowly taste your way up to the right amount and enjoy.

[@EdgyVeg]

Great tip!

[@gabrielleraul]

wow, im seeing her after such a loooooong time! Candice is the best!

[@dewybeam5542]

I like to use portobello mushrooms as raw burger buns. This looks great too. Yuuum

[@ElizaDolittle]

Portobello mushrooms are delicious. Italians typically make them as steak on the barbecue or grilled. It's very traditional! They don't do it for vegan purposes, but portobellos are definitely a great meat substitute for vegans.

[@EdgyVeg]

Absolutely!

[@jeffreyrafuse6950]

Fellow Pink Floyd fan ✌💕💫 thanks for your amazing sharing of your recipes and food reviews.. I've watched a bunch and I'm always enjoying everything I've watched.. I'll see for your book to at the library.. I lived in Toronto to, was working as an art director there and raised my first son 💐✌ cheers bud... love mushrooms 💫... fellow Guinness lover to cheers 🍻 Your such a sweet lady this is amazing looks so so delicious 🍔💫 I'm having a difficult time finding made vegan cheese but I'll keep looking and if you have made it from scratch I'll look forward to finding it 💫

[@austinsmithson3148]

gahhhhh this looks amazing! Will definitely be trying this!!!

[@Shuggies]

New Subbie.. 😊👍👋🏻👋🏻Love Portabella... but I HAVE TO Scoop the Gills out.. but inhave made these Sammies a few times. And they are amazing. One of my favorite. Been a long time tho so thanks for bringing this back for me..

[@EdgyVeg]

Thanks for the sub!

[@Kazeykc]

Love your recipe looks delicious 👍💚🌱

[@dysprosium162]

Made me drool! Thanks!

[@ruled-by-mars]

I would love to see your take on a quiche recipe 😻

[@curiouskitteh8215]

Oooooo yes!

[@NYCeesFinest]

OMG I was just thinking about this. Love your channel.

[@EdgyVeg]

😊 thank you

[@dr123hall]

Perfect! Irish green-potatoes! Guinness barbie! Portie’s! Smokin’!!! (Don’t add brown for carmelizing Excellent Advice)

[@EdgyVeg]

Thanks!

[@skinwalker_]

Looks fantastic. Can't wait to cook it.

[@EdgyVeg]

Thanks!

[@loukahanek7009]

Skipped the grilling, pan fry was good, used my go to vegan cheese sauce with A1 and turned out great, thanks Edgy Vegan. Colcannon's turned out great too. Putting in my meal rotation. Unbelievable for 500 calories.

[@EdgyVeg]

yum!

[@TheKathept]

Can you make mushrooms taste like corned beef or pastrami? I loved your video. I plan to make it all! Thank you for a great show.

[@davidthescottishvegan]

Great mushroom steak recipe and the mashed potatoes looks yummy 😋. Definitely will have to try this recipe Candice.

[@travissean]

Unbelievable amount of work..

[@onetruckerslife7937]

Steak? Mushroom? Your talking my favorite words!!

[@kimjansenvanrensburg3807]

Hi Candice, these look delish! I wanted to ask, I just recently invested in an airfryer, do you maybe have some recipes I could try out?

[@0585ccook]

I'm not vegan, but if I had to replace meat with something, this is def what I'd use. They taste very similar, especially grilled. I've had them as burgers and they are great...with lots of garlic and onions👌

[@awarner7991]

My mom used to make Colcannon with a mix of potatoes and swede add a sprinkle of poppy seed and bake in oven for 20 mins!

[@SimplySami13]

IM CRYING BC THIS LOOKS SO AMAZING AND I WANT IT

[@yakzivz1104]

good gracious that looks so good!!! I wish I could eat that mushroom!!!

[@crashmolloy3235]

Looks delicious! I've only used Spinach for my colcannon😊

[@lydiapetra1211]

Thanks so very much for this amazing dish...I can finally make a real good tasting portobello steak burger! Thanks! 🙋💞

[@mmecurie333]

Nice..looks so yummy 😋

[@anitafebo4552]

Looks so delicious 😋

[@LexesOHara]

I am definitely trying these out!!! Thank you

[@calebwilson7472]

Looks delicious

[@jslapensee83]

Mmmmm that looks so good 😋 cant wait to try! Excited that its coming into BBQ season in Canada

[@peterbrown9036]

Top marks!. I definately will give this one a go! Would love a good " Toad in the hole" 🐸 recipe. 🤞

[@tamarajohnson89]

Looks yummy!!!

[@gabys8230]

Love your new hair do !!!! Looks really good on you!

[@k-Chicago]

Omg! I want that sandwich and mashed potatoes too.. yum!

[@sarahkendray]

this looks awesome! i definitely want to make this soon! mushrooms are the BEST!

[@EvBarney]

This looks like a job for my cast iron panini pan!

[@kittybeck151]

If you blanche the cabbage & kale, won't they still be crunchy when added to the potatoes? I think I would like mine tender.

[@EdgyVeg]

It will be a bit crunchy

[@samiam3297]

Anything gastronomic im down for...Sprouts/Whole Foods...here I come! ✌😎✌

[@greenisthenewlean]

I am a huge fan of mushrooms and cannot wait to try this.

[@heyitsthatspinabifidachick1351]

That looks delicious

[@kimberleyhollier9768]

I Love This Dish and your Pick Floyd Shirt...I own one too 😊

[@EdgyVeg]

Thank you!

[@jessicampbell2380]

Lol, I'm actually pretty full from eating a lot, already, but watchin this is deeefinately encouraging My appetite for some effin amazing food, yo!😆💓

[@phoeberaymond8781]

Veggies are way cheaper than meat and more plentiful so while I'm not vegan I like finding good vegetarian recipes cause it's way more affordable. Thanks for this!

[@michelledelkel]

Marinated my shrooms last night. Can't wait to make them today!

[@EdgyVeg]

I hope you like them!

[@michelledelkel]

@@EdgyVeg They came out great! Everyone was a fan. Thanks for this vid/recipe. The cheese sauce and mushroom steak will be added to my meal making rotation for sure

[@pamelamagdanz7132]

Would non stick spray on the bottom of the cast iron skillet help? This looks so Good! Can't wait to try this! Yummy!♡♡

[@lorrainelez1]

Wicked Kitchen does this a lot with cast iron and they just put a little oil but he has also shown how to do it without and it doesn't stick.

[@a.kalii.0013]

Just an idea to think about, you should have a guest or two come on at the end and try the food you make, it’d be cool to see what people think or to hear them describe what they’re tasting and what they like about the food you’re making.. This was an awesome video though I loved it and am going to try to make it this week.. 💜 🙂

[@EdgyVeg]

I sometimes have taste testers but everyone around here is so busy working on new projects for the edgy veg!

[@a.kalii.0013]

Oh yeah! I ended up seeing those ones after I had wrote this.. 💜 You have awesome videos! I’m glad came across your channel.. 🔥