How to use a Brix Triple Scale Hydrometer Moonshine

[@FingerPulse]

I know I'm late to the party and it's already been said but thank you so much for this video. I love your channel and appreciate you.

[@matthewstoner765]

Help is always appreciated 👍

[@100canadianmaplestirup8]

Dude just finished watching, thank you, every time i ask the guy at the wine shop to explain this i just waste his time, this time i got it & im gunna try using what you just taught me on my wine this month. Love yeh man for real; thanks for all that you teach & preach. ONLY A MATTER OF TIME BEFORE MY HEART SWELLS WITH PRIDE & MY BRITGES FILL WITH SHIT WHEN I SEE YOU ONE FINE MORN ON THE JOE ROGAN EXPERIANCE! Stay Frosty dude. - The Skeptical Canuck 🤔🚬🥃❄

[@halewilson]

You make it so much easier to learn stuff. Love your vids! Thanks

[@briant444]

thank you, finally someone who explained it so i can understand, i'm less dumber now.

[@steveashworth6707]

That's a great lesson learned!, I was just checking my gravity at the end. And knowing the level to start out might be why I'm not getting but 6 quarts out of a 10 gallon pot!. I've ran 6-10 gallon runs and I'm only getting between 4-6 quarts out of each run. Its definitely a big learning process and living in south eastern ohio I have to drive a ways to pick materials up so the less trips the better!.

[@fredflintstone358]

That's actually a pretty good return. They tell me that 10% is what is expected, and I get 1.5 gallons (i.e. 6 quarts) out of a 15 gallon run. My proof usually starts at 130 - 140, and I run it until I hit 100. Then I turn off the heat and pack it in.

[@lauriereynolds7219]

Really good video 👍

[@Squatch-Shine]

Great information 👍

[@MoonShineMike1]

Very kool great info.

[@axeboy9638]

Thank you for teaching me take care

[@jamestuttle7995]

Dude. You the damn man. I been trying a vid to break this down to me

[@ScottBryant-wi7gb]

Great content. Ordering some Amanda Palmer next.

[@ChopsDV8]

Thanks for this!

[@CastBlastCamp]

I prefer to use a refractometer, but the hydrometer still works great. refractometer vid coming next?

[@josephelmergiovanni1113]

I have one ! Now I know I wasn’t the only one who didn’t know how to read it

[@KeithAtkinson-k1v]

Hey bud I have been fermenting for 2 days, can I go and check with this to see if I need more sugar at this point???

[@daverees986]

Does temperature play a part in using a hydrometer ?

[@citylotgardening6171]

Right on man 👍

[@mcwtaymablane]

Yo where do I buy one

[@100canadianmaplestirup8]

JUST FOR ME HAHAH THANKS PHIL

[@robertanderson5795]

Thought you had to melt the sugar first?

[@garywoody1843]

my hydrometer will not sink at all, ph level is 5.2. I have no idea as to what to do....any ideas?

[@stevenmoore6635]

Olson if big E was in this video we would have talked about the meniscus 😊

[@risby2]

So what is toxic water web site?

[@philbillymoonshine7356]

He no longer sells the Glass Columns I am currently talking with him to be able to make some more of them and I will be putting them on my website if everything works out. I will ask him if he has any glass left over next time I talk to him.

[@derekbarton7021]

Do not try to stir much with it lol lesson learned from experience. Lol 😂

[@zachmacdonald12]

I just did this and shattered one in my mash

[@TruckinTrent]

Why did mine go from 1.100 on day 7, to 1.130 on day 10?

[@mcwtaymablane]

On your website let me start by saying you misspelled something, there is no such thing as a hycrometer, next mistake is on this video you tell me what I need for sugar content, thank you for that, but you don't tell me on the proofing video if this is the same tool or not, in fact you use a different measuring scale, so do I just buy one triple scale hydrometer, where do I buy a triple scale hydrometer for the sugar content and something else for the proofing, if so where do I get each product because I'm only going to pay $18 for one on your website and it better not be misspelled. I found a triple scale hydrometer for $9 on Amazon. Does that mean all I need is a proofing hydrometer from your website? And I'd really appreciate an answer by today so I can order it online and my mash doesn't go bad

[@mcwtaymablane]

And can you reply to this comment if not any other because none of my questions are being answered

[@rezasadein28]

[@chrisparker2177]

Well this answers my last question 😂

[@blakebowers872]

I was in 1.110 ish and distilled it and now its just shitty water.