#proofing #moonshine #philbillymoonshine In this video i explain how to blend and proof moonshine, you could use this to do any type of alcohol.
Пікірлер: 53
@frankromig2 жыл бұрын
Found you through Jesse. I like your style. I always use distilled water and 2 oz. Of Glycerin per gallon of final product. A good shine will pop! 👍
@darylwerner9235 Жыл бұрын
Your the man! I enjoy all your vids. I watch all of them as your a straight and to the point.
@PoppaLongroach2 жыл бұрын
Good stuff man. I run a 30 gallon and get about 4 gallon a run after I temper it to 85ish. When I get 25 gallon made I dump it all in a brute trash can, mix and stir it good, then re jar it. All my likker is exactly the same that way
@TimothyGray-qf2xo4 ай бұрын
Your the best at what you do. I appreciate it so much.
@CalvinsCorner722 жыл бұрын
As long as the temperature is 60 degrees Fahrenheit you can use the numbers on the hydrometer. But if the temperature is lower or higher the little piece of paper chart tells how much to add or take away to it to be spot on.
@puffstastypuffs51922 жыл бұрын
Seems to b every time I’m shining,you put a video up..cheers
@williamjohnston4192 Жыл бұрын
New to your chanel thanks for the education great stuff on blending and proofing
@jimmelton7299 Жыл бұрын
Sorry you didn't win any awards last night. I voted for you. Love your shows!!!!!
@tonychandley13092 жыл бұрын
Like your videos bro, keep it simple. I'm not interested in becoming a chemist. Have to admit oh, u was scaring the hell out of me with that bucket on that table lol. Keep them recipes coming.
@showme....60432 жыл бұрын
Man I can't wait for the "hotel bottle" giveaway! Hells yeah!!!
@dougshelton692 жыл бұрын
Cooking for 2yrs now...dont use hydrometer much..go by taste...east Tennessee has good spring water for taste...
@carlreed357110 ай бұрын
YOU WILL DO JUST FINE ON THAT PROOF
@reddogbob2 жыл бұрын
Love your videos brother. Your shit is on point and it inspires me to try your recipes. I can’t wait to dive into your pecan pie shine. Cheers bro 😎.
@Shadows_4200 Жыл бұрын
Hello sir, I really enjoyed your video. the science stuff is great and all. But I believe that tradition, Generations of pass down knowledge, and hands on experience is only way to create true perfection.. Sometime through out my family line we Lost our recipe and stopped creating. I was told by my great grand dad that we used to have the best recipe and I thought it was a myth. but I came across some old family things about it. And it has inspired me to start creating. I don't know much about how to. My question to you Sir is do u have any videos on here? on how to set up shop? so I can create from start, all the equipment I would need, and most importantly steps on how to do it right without friggin blinding myself or any family, god for bid.. I'm trying to set up a small system just for myself and some family members so we can enjoy and hopefully one day recreate our family recipe.. thank u and I appreciated ur video
@unsane782 жыл бұрын
Know you still & your mash, there's no need to make crazy cuts. I use quarts as well, towards the tails I'll use a one small jar.
@BIGLENBIGLENozozoz132 жыл бұрын
Cool video learned a lot thanks bro
@andrewalarcon4689Ай бұрын
Are you still filtering your shine? Or do you just let it be. Thanks for all the videos you put out.
@bcf280able Жыл бұрын
I've been brewing for about 3 months. Really want to try banana and other flavored recipes.
@highcaliberaffiliate7885 Жыл бұрын
You should look into getting a RODI system. I have had saltwater tanks for years which requires RODI and it’s now dual purpose as I can achieve confirmed 0 TDS water lol
@dogslobbergardens66062 жыл бұрын
That thing about people winnowing down two gallons to get eight ounces they claim is the best - it's all about ego. Same shit happens with wine and weed... some folks will spend all damn day trying to detect and pontificate about a subtle hint of unripe dingleberry, just so they can feel like they have a more "sophisticated palate" than you do. Meanwhile everyone else is just rolling their eyes going, "STFU and pass the jug/joint."
@michaelcoll8442 ай бұрын
Ran into this last weekend. Dude sat there and chewed on the sip for 5 minutes and then "gave me advice" on aging in barrels. This was new make white whiskey. It never touched oak. Why are you talking to me about oak aging?
@yourmother1850 Жыл бұрын
10-15gal mash and you're only looking for 1-2 gallons? You should be able to pull at least 1 off of 5gal mash if I'm not mistaken. I'm not saying I'm right, that just sounds way off in my small amount of experience. Are you using low abv mash or? I'm just trying to understand, I'm not trying to come off like I know anything, let alone everything. Looking forward to any helpful insights!
@joef19902 жыл бұрын
I find when I add about 1/2 oz of glycerin to each quart jar, it really makes it smoother.
@philbillymoonshine73562 жыл бұрын
Oh yeah, a spoon full of sugar helps the medicine go down.
@frankromig2 жыл бұрын
I also use glycerin, 2 oz. To a gallon. It smooths it out.👍
@playboyace5527 Жыл бұрын
I think the distilled water with a baby on the label doesn't have any additives. You can usually find it at Walmart. It's to make formula for babies so I'm sure it's pure water!😁👍One💙Playboy ace
@Polamish Жыл бұрын
thanks phil
@zackholdridge248511 ай бұрын
Can you or do you ever distill your own water? I just got my first batch of mash going. Keep on shining my friend
@bradwilliquette134711 ай бұрын
I was wondering the same thing
@tobbymandella722 жыл бұрын
Awesome
@jaycekingpowers8 ай бұрын
Just ran a batch off at 160 proof sugar shine what can I make to drink it easier
@sadday101 Жыл бұрын
Nice hat!
@CalvinsCorner722 жыл бұрын
I wanted to know how they proof down the shine and not use any water. I know of only one guy who does that. But I’m trying to see how they do that because it would have to be some low proof shine to bring down some 170. And it would most certainly have backing in it right?
@philbillymoonshine73562 жыл бұрын
Yeah i don't fool with that i mean you could take low proof and filter it but what's the point, gonna taste better with water in my opinion.
@PoppaLongroach2 жыл бұрын
I run my still down to 10% and the last jar is clear as first jar. 1lb sugar, 1 gallon water will give you the perfect amount of high, and low proof to temper with no water. I never....ever use water of any kind to temper 🙃
@PoppaLongroach2 жыл бұрын
Use a funnel and white felt to filter your likker as it comes out the worm, heat the still on medium heat, and run it s l o w and tails won't cloud
@CalvinsCorner722 жыл бұрын
@@PoppaLongroach ok cool thanks
@frankromig2 жыл бұрын
I would stick to distilled water. No chance of screwing up a good thing👍
@sugargooslin64738 ай бұрын
This is how I do mine proof it to about 100 proof some time I'll take the first quart how heads off and always 2ounces for shots better safe then sorry lol
@EDungarian2 жыл бұрын
If I were only so lucky to get one of those hotel bottles of pure rocket fuel! Thanks for the info brother!
@The11thMonkey2 жыл бұрын
What do I have to do to get some of your "Nanner Shine? ;)
@SINNER_01 Жыл бұрын
So, what hydrometer do you use for the starting gravity?
@zachburton4190 Жыл бұрын
I don’t know if this is what you were asking but, for the mash you’d need a specific Gravity hydrometer, then for the distilled product you’ll want a proofing (proof and tralle) hydrometer
@timhenderson2339 Жыл бұрын
winner winner chicken dinner...
@danielsitton21682 жыл бұрын
Can I do still four Lokos
@bigeaze57112 жыл бұрын
Hell yeah you can
@SINNER_01 Жыл бұрын
DUDE!!! That hat!!! BWAHAHAHA!!!!! NANNERS ALL UP IN YER FACE!!!
@timchapman6702 Жыл бұрын
It seems like if you have 1.75 gallons at 70 percent and you want it to be 55 percent, you could just do 1.75 times 15 percent and add that much water.
@CrunchyAss2 жыл бұрын
12:00 Just because you don't know something doesn't mean you're not smart.
@smrettpecca2 жыл бұрын
Now put it in a Port Wine Cask, and forget about it for the next five years!