I don't know why this channel popped up in my feed but as retired second generation butcher this is the way I was taught by my father so its good to see someone such as yourself still teaching it that way.
@TheUrbanButcheryChannel3 жыл бұрын
Thanks for the msg GR Traditional all the way. I am first generation really. Cheers Butch
@dustinpitts12022 жыл бұрын
My Dad ran a market for 45 years. Im a 2nd gen cutter. Ive also got 2 nephews learning as well. Only a meat cutter understands that lifestyle. Lol
@angelopalumbo80269 ай бұрын
Very informative and well presented video, thumbs up
@arvin.fitness3 жыл бұрын
Best tutorial on honing steel/ butchers steel ever
@TheUrbanButcheryChannel3 жыл бұрын
Glad you found it useful!
@michaelteale63863 жыл бұрын
Ispent 30 years in the trade. Left it 20 years ago but still have to sharpen the family knives. You never forget these skills. good vidio.
@TheUrbanButcheryChannel3 жыл бұрын
Very true Michael Nice to hear from you Butch, tell me where you worked? Kindest regards Franco
@fbnick99874 жыл бұрын
hahahah! Love it! All those flashy rapid sharpener cooks on TV. I watch and many of them miss half the blade, just to look cool. Pretty much the way you show it. This is a good video.
@TheUrbanButcheryChannel4 жыл бұрын
Thank you my friend glad it helps you Regards Franco
@jemarpjaniola Жыл бұрын
This tutorial is a big help to all aspiring butchers out there...
@TheUrbanButcheryChannel Жыл бұрын
Thank you my friend Kind regards Franco
@shaunpreston2839 Жыл бұрын
This is good tuition, iv always found a knife hard to sharpen, and im an ex gamekeeper a good one at that! Cheers mucker!
@ScaryRevenant Жыл бұрын
17 year butcher and sausage maker here, I use the same technique although most places don’t want new cutters to learn this way, cheers brother
@TheUrbanButcheryChannel Жыл бұрын
Thanks for sharing and watching. Indeed it can be a different job now sadly
@jamessefton3680 Жыл бұрын
I’m 64 years old and been around home butchering all my life and sharpen my knives to razor sharp and with a steel keeping them sharp-this is a good video 👍
@TheUrbanButcheryChannel Жыл бұрын
Thanks for sharing!
@dfu16852 жыл бұрын
Wow! I always wondered about this. I did not go to any culinary school, so I had no idea. Thank you so much for showing me how, why and what is rubbish!
@TheUrbanButcheryChannel2 жыл бұрын
Glad it helped my friend Regards Franco
@slipsizemo Жыл бұрын
Rubbish is trash so its equivalent to saying "That car is rubbish" - "That car is trash. Doesn't work"
@saltyguerrilla Жыл бұрын
I appreciate the the lesson. I’m butchering my venison and this is exactly what I needed. Concise and complete instruction. Bravo!
@TheUrbanButcheryChannel11 ай бұрын
Glad it was helpful!
@philwalls2590 Жыл бұрын
At long bloody last, I'm getting somewhere! Not so many scornful looks from Her Indoors. Been trying all sorts of gadgets with no success, so my sincere thanks for sharing your skill. Cheers.
@TheUrbanButcheryChannel Жыл бұрын
Thanks great glad it helped!
@WarsunJurei2 жыл бұрын
As an apprentice butcher, this was greatly helpful
@TheUrbanButcheryChannel2 жыл бұрын
Glad it was helpful!
@practice9658 ай бұрын
Thanks for the lesson. Very useful. Again, many thanks
@TheUrbanButcheryChannel5 ай бұрын
My pleasure!
@markluke8447 Жыл бұрын
Thank you for sharing this insight. I’ve often seen and tried the fast slapping action but could never get a satisfactory cutting edge, I’ll take my time to relearn the proper technique now.
@TheUrbanButcheryChannel Жыл бұрын
Glad it was of help Mark Kind regards Franco
@pvoshefski4 жыл бұрын
Well done. Thank you.
@TheUrbanButcheryChannel4 жыл бұрын
Thank you Peter! Hope it was helpful
@EgbertWilliams4 жыл бұрын
Full marks. Clear, relevant and precise.
@TheUrbanButcheryChannel4 жыл бұрын
Glad it was helpful, thanks for your comment EdD5!
@megs33333s3 жыл бұрын
I just love you. Everytime I'm not sure about my knives, I turn to you my guy! Thank you for being a rock star in the real world!💋
@TheUrbanButcheryChannel3 жыл бұрын
I appreciate that thanks for the kind words!
@andrewprice283 жыл бұрын
Thank you, what a nice and simple clear and concise video. 👍
@TheUrbanButcheryChannel3 жыл бұрын
So welcome my friend Kind regards Franco
@KarlaRodriguez-ku3fp3 жыл бұрын
Best 3 minutes spent on KZbin.
@TheUrbanButcheryChannel3 жыл бұрын
Great stuff Kay, glad it was of use Franco
@HadiTuppa9 ай бұрын
I was also taught and I soon learned after catching by thumb 3 times to have my thumb at the other side of the grip and not wrapped round the handle…it made sense to me
@slipsizemo Жыл бұрын
Just got myself a chunky butcher knife and iv always had the butchers steel in my cabinet just never knew what it was for. Im definitely trying this rn. Thank you so much for the advice
@TheUrbanButcheryChannel Жыл бұрын
If you start using it to maintain your edge you will notice the difference right away
@phantomphydlapirdue20303 жыл бұрын
Thank you so good to hear you tell of the sound.
@TheUrbanButcheryChannel3 жыл бұрын
Thanks for listening
@JimmyGroner-z7p7 ай бұрын
I like how you explain the facts of using the Butchers Steel. Think that im.goin to get a butcher knife 5" or so and a good quality steel to practice the technique you demonstrated
@vladimirkovacevic16565 ай бұрын
thank you so much it was very helpful
@chepachii3 жыл бұрын
Great video,not afraid to admit that actual knife sharpening is something I have never been great at.I am going to practice and practice this technique.Thank you.
@TheUrbanButcheryChannel3 жыл бұрын
Your so welcome James Kind regards Franco
@camsfitness17452 жыл бұрын
Same here man lol you're not alone.
@megs33333s3 жыл бұрын
The sound aspects of sharpening my knives is everything! You nailed it. I'm Irish- you know about our hearing!!! Hehehe!😘
@TheUrbanButcheryChannel3 жыл бұрын
:)
@claytonbjork56873 жыл бұрын
Thanks mate...my knives generally turn out blunter after I try to sharpen them, hopefully now I'll be able to alot better
@TheUrbanButcheryChannel3 жыл бұрын
Hope it helps
@rinzler977511 ай бұрын
Thanks for the skill upgrade.
@TheUrbanButcheryChannel11 ай бұрын
Glad it was of help Franco
@markjamesgen54610 ай бұрын
Thank you for sharing!
@TheUrbanButcheryChannel10 ай бұрын
My pleasure!
@dmitrikhutko77293 жыл бұрын
Thanks for the tip! Will try it out at work tomorrow 👍
@TheUrbanButcheryChannel3 жыл бұрын
Did it work?
@CarlAquaForce2 жыл бұрын
Worked in a meat market for several years as a teen and my boss used one of these. Worked great, I still use today.
@TheUrbanButcheryChannel2 жыл бұрын
Essential tool
@progreen93703 жыл бұрын
The best and informative video
@TheUrbanButcheryChannel3 жыл бұрын
Glad it was helpful!
@garethh69622 жыл бұрын
Thanks great vid I have just purchased a antique one of these steel bone handle Sheffield can't wait to try it out.
@TheUrbanButcheryChannel2 жыл бұрын
That sounds great! Let me know how it goes
@garethh69622 жыл бұрын
@@TheUrbanButcheryChannel went really good especially on my Mora with a Scandi cut blade and my steel kitchen knifes. Didn't seem to work on ceramic knife.
@glenhofer68092 жыл бұрын
Great simple video with awesome info Practiced this evening and am getting the hang of it. Thanks a lot
@TheUrbanButcheryChannel2 жыл бұрын
Glad it was helpful!
@116tunes6 жыл бұрын
Very useful, nice one.
@nick379510 ай бұрын
great video, thanks
@TheUrbanButcheryChannel10 ай бұрын
Glad you liked it!
@megs33333s3 жыл бұрын
Your video is awesome and your tips are absolutely TRUE! Thank you soooooooo much for helping me get my knives super sharp! 👍😃⭐
@TheUrbanButcheryChannel3 жыл бұрын
Great stuff thanks for watching! Franco
@JohnnysCafe_2 жыл бұрын
Thank you for the display, I will practice now and edit later with results 👍
@TheUrbanButcheryChannel2 жыл бұрын
Best of luck!
@JohnnysCafe_2 жыл бұрын
@@TheUrbanButcheryChannel thank you , my good kitchen knife is very sharp now and makes slicing so much easier 👍👍👍
@shadcrow5223 жыл бұрын
Thank you very much, excellent. I followed your instruction to the letter and bingo, very sharp knives.
@TheUrbanButcheryChannel3 жыл бұрын
Glad it helped
@CharlieNewman-fp7cj Жыл бұрын
I start a butchers job on Monday and I had the bright idea of telling the boss I knew how to use them safely
@TheUrbanButcheryChannel Жыл бұрын
Good luck!
@umikefitz3 жыл бұрын
Bloody good advice well given and easy to understand!! Thank you so much. I love sharpening my knives this way.
@TheUrbanButcheryChannel3 жыл бұрын
Glad you enjoyed it
@shawkard Жыл бұрын
Absolutely fantastic Frank . I’ll have proper sharp knives at last . ☀️😎👍
@TheUrbanButcheryChannel Жыл бұрын
Glad you liked it
@waltersobchak72752 жыл бұрын
This is the best video concerning this. I’m sharpening some of my razor blades. I like them as sharp as can be to shave off my speed into fine powder. That eliminates crushing and chopping. Also with a fine powder more surface area and better absorption. I’ve turned my huge clear chunk into a perfect cylinder by shaving down and turning as I go. Occasionally flipping it over long ways. I guess I’m weird like that. Thank you.
@TheUrbanButcheryChannel2 жыл бұрын
thanks for watching
@guitguy6662 жыл бұрын
Nice. This is how I've been doing it the last few years.
@TheUrbanButcheryChannel2 жыл бұрын
Cooool Bob Thank you
@andrewdugan4532 жыл бұрын
Great video
@TheUrbanButcheryChannel2 жыл бұрын
Thanks!
@velcroman113 жыл бұрын
3:40. Hahah!! I saw you, we all saw you following the knife and not keeping your eyes on the point of the steel. Your instructions still work.
@TheUrbanButcheryChannel3 жыл бұрын
Ha ha Thank you for your comments Franco
@johnshilling22214 жыл бұрын
I have raised hogs and beeves off and on for decades. I have worked closely with (hovered over their shoulders, actually. Being a TOTAL PEST with all my questions) the custom slaughter people that come on site to slaughter and prepare the carcasses.... and then deliver them to the butchers for aging, cuting, and wrapping. I have watched many, many meat prep and cooking videos since KZbin became a thing. None of these people were able to explain as thoroughly and demonstrate everything "Butchery"... as well as this gentleman. A truly gifted teacher. If all my teachers had been as good as this man, people would be talking about me, instead of Albert Einstein!
@TheUrbanButcheryChannel4 жыл бұрын
Thank you so much for the kind words John. Really glad you are enjoying the channel!
@Deadtileyedie2 жыл бұрын
Just got this channel recommended. Not a butcher but a hunter, outdoorsman,tree worker where I use knives day in and day out. Cutting rope, processing deer,bear or whatever I subbed and appreciate the quality content and great instructions. Keep up the good work!
@TheUrbanButcheryChannel2 жыл бұрын
Welcome aboard! Great to have you thanks for watching
@thibawho4 жыл бұрын
Thank you Sir, good instruction!
@TheUrbanButcheryChannel3 жыл бұрын
You are welcome!
@vperkv6554 Жыл бұрын
I like this guy. 👍
@TheUrbanButcheryChannel Жыл бұрын
Thanks
@roberthall43603 жыл бұрын
Thank you. Very informative!
@TheUrbanButcheryChannel3 жыл бұрын
Thank you for watching Franco
@mikeglowatz22733 жыл бұрын
Very educational
@TheUrbanButcheryChannel3 жыл бұрын
thanks for watching
@lilliandurham77132 жыл бұрын
Looked at the top five videos on instruction, and yours is the best with details on curve, body position, eye-line, frequency and pressure. Thanks.
@TheUrbanButcheryChannel2 жыл бұрын
Great to hear! Thank's for watching
@Loribyn3 жыл бұрын
I knew I was doing it wrong ~ I forgot the cuppa tea. No wonder it didn't work! Jokes aside, now I know how my dad, who was absolutely useless with all other tools, was the best knife sharpener ever. He wasn't a butcher, he was a banker, but he could sharpen a knife like no other. Thanks to you, I finally know how. So indeed, thank you -- VERY much!
@TheUrbanButcheryChannel3 жыл бұрын
Got to have a good cuppa tea :) Glad it helped thanks for watching. Franco
@majed0139010 ай бұрын
Excellent ❤
@TheUrbanButcheryChannel10 ай бұрын
Glad you like it!
@TRUMP20Z42 жыл бұрын
Ty, very helpful
@TheUrbanButcheryChannel2 жыл бұрын
Welcome my friend Franco
@ehkler70884 жыл бұрын
Thank you for great video
@TheUrbanButcheryChannel4 жыл бұрын
Glad you enjoyed it
@WelmerjamesDC2 жыл бұрын
Very useful tips sir👌🏼
@TheUrbanButcheryChannel2 жыл бұрын
Thanks and welcome
@sunofsotep82653 жыл бұрын
Dude....Great video! Thanks!
@TheUrbanButcheryChannel3 жыл бұрын
Sun of sotep thank you I am glad you enjoyed it 😊 Franco
@50penguins316 жыл бұрын
Great video!!
@TheUrbanButcheryChannel6 жыл бұрын
Very happy you enjoyed it!
@Hutchy454454 жыл бұрын
Great video, Thanks! I always wondered how to use one...
@TheUrbanButcheryChannel4 жыл бұрын
Glad it was helpful Regards Franco
@ezrabrooks123 жыл бұрын
Good Work.
@TheUrbanButcheryChannel3 жыл бұрын
Thanks my friend
@humminbirdhoopz82313 жыл бұрын
What is the best test to know if my blade is razor-sharp like yours?
@TheUrbanButcheryChannel3 жыл бұрын
Cut paper my friend. But cut away from yourself. Kind regards Franco
@dustinpitts12022 жыл бұрын
Try to shave the hair on the back of your hand.
@elizabethwinsor-strumpetqueen2 жыл бұрын
Thank you.
@TheUrbanButcheryChannel2 жыл бұрын
You are so welcome Franco
@martinschulz938110 ай бұрын
Butchers/meat cutters all use these. They don't waste time with stones. Although using these successfully takes practice and technique. Good video.
@timwillis94183 күн бұрын
Huh? Mate I'm a butcher of 13 years we use stones to sharpen our knives and a decent steel to hone the edge a steel won't sharpen you're knife itl straighten you're edge back up but you can round a knifes edge on a steel aswell pretty quick if you're not keeping the same angle
@LovingAtlanta Жыл бұрын
👍🤩💝Thank you. I’m living proof that it is possible to make a knife blunt when you don’t know what you’re doing while trying to sharpen it on a sharpening steel.😂😩
@TheEliteFisherMan4 жыл бұрын
Thank you for the great video! Would I do the same process honing a Wusthof Classic 10” Super Slicer?
@TheUrbanButcheryChannel2 жыл бұрын
Yes!
@siredith8846 Жыл бұрын
A bloody good butcher.
@TheUrbanButcheryChannel Жыл бұрын
Thanks
@wongfeihung62853 жыл бұрын
Excellent. Will henceforth ditch the TV chef knife sharpening BS. Thank you!
@TheUrbanButcheryChannel3 жыл бұрын
Glad you found it useful!
@djyorgi5 жыл бұрын
Great video mate. Thankyou. Question, chef's sharpen out and butcher's sharpen in? Or is it just self preference?
@TheUrbanButcheryChannel5 жыл бұрын
Hello my friend Thank you for the comment, and question. It is personal preference indeed A lot of knife users don't like the blade moving towards themselves so prefer to sharpen out Both ways are effective at maintaining the edge of the knife providing the correct angle is being achieved. Kind regards Franco
@JohnSmith-bn7bl3 жыл бұрын
excellent video, thanks. are the oval sharpeners better than the round ?
@TheUrbanButcheryChannel3 жыл бұрын
Hey John Personal preference really, I like the oval, but they all do the same job Thanks Franco
@JohnSmith-bn7bl3 жыл бұрын
@@TheUrbanButcheryChannel thanks , much appreciated.
@JohnSmith-bn7bl3 жыл бұрын
@@TheUrbanButcheryChannel i guess a f.dick oval or round sapphire, wouldnt matter, they both would be great .. thanks
@JohnSmith-bn7bl3 жыл бұрын
@@TheUrbanButcheryChannel Franco. is sapphire a more finer steel, than the diamond ? i mean, theres sapphire, diamond and ceramic .... just a bit confusing to know which would be more suitable. thanks.
@ozramblue1175 жыл бұрын
Thank you!
@TheUrbanButcheryChannel5 жыл бұрын
You're welcome! Thanks for the comment Regards Franco
@CrimeVid8 ай бұрын
So, what about what I have seen almost all butchers do from time to time,and put the point of the steel on the block and apply a little more pressure, is that not correct ?
@TheUrbanButcheryChannel5 ай бұрын
Just a different way to do it 👍🏻
@justanotherpulltab3 жыл бұрын
Can you sharpen away from your hand ...pushing toward the end of the steel?
@TheUrbanButcheryChannel3 жыл бұрын
Hello, yes you can it's called back stealing, preferred by chefs mostly, but very effective. Franco
@davidwarland26803 жыл бұрын
@@TheUrbanButcheryChannel To me a very silly way, the tip of the steel is magnetic, you do not get the benefit of the magnet by backsteeling.
@saravanaaganapathi63894 жыл бұрын
Super video 👌👌👍🙏👌👏👌👌👍
@TheUrbanButcheryChannel4 жыл бұрын
Super comment! Thank you for watching Saravanaa
@abishaigm43083 жыл бұрын
Informative video.tq sir!!.
@TheUrbanButcheryChannel3 жыл бұрын
thanks for watching!
@steven69183 жыл бұрын
My boss has given me an oval steel and struggling like mad with it!?!?! Any advice
@TheUrbanButcheryChannel3 жыл бұрын
Take your time and listen to the sound. Sorry for the late reply hopefully you managed to get on with it
@wretch1 Жыл бұрын
My steel appears to be backwards. It only seems to be sharpening from the bottom up
@jwgitface3 жыл бұрын
How much pressure are you applying on those down strokes?
@TheUrbanButcheryChannel3 жыл бұрын
Very lightly my friend Thanks Franco
@Mcfry882 жыл бұрын
What type of steel sre you using?
@TheUrbanButcheryChannel2 жыл бұрын
Dick sapphire cut, had the steel ten years Franco
@abrasdwe5 жыл бұрын
Are you from the Brian ethrington videos? (Prob spelled it wrong) if you are, great retchtub 👍
@TheUrbanButcheryChannel5 жыл бұрын
Hello my friend, thank you for the comment. Yes that was me a few years ago before I started my own channel :) Thank you for the kind words Regards Franco
@abrasdwe5 жыл бұрын
The Urban Butchery Channel cool, I have a small butchers shop in north London, family run....getting to be more of a struggle on the high street these days, great to see videos like yours out there, might encourage fresh blood, pardon the pun 😂
@TheUrbanButcheryChannel5 жыл бұрын
@@abrasdwe Haha! I do hope it encourages people to give it a try themselves. It would be a shame if these traditional skills were lost! Good luck with your shop
@abrasdwe5 жыл бұрын
The Urban Butchery Channel cheers mate
@robertpearson87983 жыл бұрын
I use a steel as an everyday tool for keeping knives sharp but I often get asked by people to sharpen knives for them. Much of the time the knives I'm given are so dull they wouldn't cut a fresh cow patty so I keep my water stones for those and even my little belt grinder for the worst ones or ones that have nicks in the blade and need to be re-shaped. As a professional butcher I would imagine that daily use of your steel means that you rarely if ever need to resort to stones.
@TheUrbanButcheryChannel3 жыл бұрын
Hi Robert In fact I use whet stones quite regularly. When line Butchering I would use one at least three times a day. When in the shop, about once or twice a week. I use a Norton combination stone, and finish on a piece of smooth slate. Regards Franco Are you in the states Robert?
@bobert66444 жыл бұрын
How much ceramic rods? Do they sharpen knives as well?
@TheUrbanButcheryChannel4 жыл бұрын
Ceramic are good, not sure about sharpening your knife, but would certainly realign the edge. Franco
@116tunes6 жыл бұрын
Can you recommend a decent butcher's steel?
@TheUrbanButcheryChannel6 жыл бұрын
Mark Swadkins Hi Mark Yes depending on price I would go for a sapphire cut Dick oval, are round The one in the video is a sapphire Dickron round I have had that steel for over fifteen years Hope this helps cheers
@TheUrbanButcheryChannel6 жыл бұрын
Dick sapphire oval or round The one in the vid is a Dickron round great steels Hope this helps
@scummybunny5 жыл бұрын
The Urban Butchery Channel Dickoron Sapphires are almost magical.
@MrWopwink3 жыл бұрын
Good video, doesn’t getting a sharp edge also depend on a quality knife in the first place?
@TheUrbanButcheryChannel3 жыл бұрын
A good quality knife is always better. But you can sharpen any knife on a block. This was more specifically for edge maintenance with a steel.
@Fahimisthebestyoutuber5 жыл бұрын
Does this work for a cook's knife as well?
@TheUrbanButcheryChannel5 жыл бұрын
Hello, yes it does indeed
@Fahimisthebestyoutuber5 жыл бұрын
@@TheUrbanButcheryChannel as well as rest of the other knives?
@TheUrbanButcheryChannel5 жыл бұрын
@@Fahimisthebestyoutuber Yes all kitchen knives without a serated edge
@TheUrbanButcheryChannel5 жыл бұрын
Hi some chefs knives only have an edge on one side so the same principle can be applied to the one edge, so always check regards Franco
@Fahimisthebestyoutuber5 жыл бұрын
@@TheUrbanButcheryChannel Thanks
@camsfitness17452 жыл бұрын
Man, I'm just now becoming a meat cutter and I struggle so bad at keeping my knives sharp and using a steel.
@TheUrbanButcheryChannel2 жыл бұрын
Practice my friend and it will improve
@johnp8409 Жыл бұрын
Great video, but to be clear. You are saying don't watch the knife to make sure you're not going to cut your hand that is holding the steel.
@39LFC4 жыл бұрын
i just lost couple fingers mate but no worrys. thanks video
@TheUrbanButcheryChannel4 жыл бұрын
Thank you for the comment Franco
@sam8black6763 жыл бұрын
2:49 Remind me by Robert de Niro face when He fell upset hhhh .. thank you mister chief for the information
@TheUrbanButcheryChannel3 жыл бұрын
haha you're welcome! I'll take that. Franco
@davidlambe28563 жыл бұрын
Yes I did
@TheUrbanButcheryChannel3 жыл бұрын
thanks for watching
@kylebaker9683 Жыл бұрын
Thank you, watching Ramsey sharpen with that rubbish technique led me to this video. Cheers brav.
@TheUrbanButcheryChannel Жыл бұрын
Glad to help, not sure what he thinks he's doing tbh
@lseide13226 ай бұрын
I'v bought some crap steels and don't want to waste anymore money buying more can you give me a couple of makes to look for, I could maybe strech to £80. thanks
@TheUrbanButcheryChannel6 ай бұрын
Hi, Dick are always a good bet. Personally, I would move away from tradition and recommend a Bobet ergo steel. I use one, they give fantastic results. About £80, £90 quid. Franco
Thank you no idea how use it. My knives getting dull
@TheUrbanButcheryChannel2 жыл бұрын
Did it work?
@qulamri4384 жыл бұрын
Great video for me...and for all want study....
@TheUrbanButcheryChannel4 жыл бұрын
Glad it was helpful my friend Franco
@jerrymac85743 жыл бұрын
Good video, but you didn't mention any degree of angle that would be ideal. So... 15 degree, 20 degree, ?
@TheUrbanButcheryChannel3 жыл бұрын
In my experience it better to listen to the sound and feel of the knife and steel, rather than concentrate on precise measurements. Especially for beginners, which this video is aimed at :) Thanks for the comment
@berlyn1187 Жыл бұрын
I’ve been coking professionally all my life and grew up in my parents butcher shop. I can steel my knife without even looking, it’s just muscle memory. I was using my steel today and a client was staring the whole time. I told him to quit staring, then he (a farmer) proceeds to tell me I’m doing it wrong. I want to get an apron that says “get out of my fucking kitchen” lol
@TheUrbanButcheryChannel Жыл бұрын
:)
@OTTO-cz7eq3 жыл бұрын
thanks. from a yank
@TheUrbanButcheryChannel3 жыл бұрын
You're welcome! From a Lancastrian
@mitch50773 жыл бұрын
I saw another video and the gal said that is for keeping a knife straight not sharp?
@TheUrbanButcheryChannel3 жыл бұрын
That's correct. You would sharpen on a stone but a steel is used for edge maintenance. Franco