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The food mill dates back a century and is used to puree things like fruits and vegetables. But does this simple tool still have a place in the modern kitchen? Chef and food writer Matt Degen explains what you need to know.
Also see:
How To Use A Potato Ricer: kzbin.info/www/bejne/o5Dbopyti9Wej6c
3 Ingredient Mashed Potatoes: kzbin.info/www/bejne/qIrIqImIntxsoK8