Looks good. Can I freeze it?

THANK YOU! Tried method one and instant success - thanks so much great job. Amazing what you learn from the amazing KZbin community.

I am from Iran and we normally dilute it with water and drink it as a beverage. I have never seen anyone cook it the way you did because it has lots of fiber. Did this upset your stomach in any way?

you're not going to mention the teflon poisoning of microplastics?

Parsnips are so good. Can eat them plain (steamed). They have a sweet cinnamon like taste, I wasn’t expecting the first time I tried it.

The best thing about raw stainless steel is thatvit can be scrubbed with raw stainless steel. Foam and plastic BS can get lost.

I had both. Once I adapted rice cooking in the Instant Pot, the old rice cooker went out the door. I hate redundancies, so the IP won with its pressure cooking capabilities. If you can afford it and only want one, the IP is great. Tight budget and eat rice more frequently, rice cooker will never fail you.

I've had one of these Hamilton Beach sandwich makers for years, works great. BUT....... you really have to like everything on an English Muffin.

You need to season that meat more lol. It's huge and needs seasoned on all sides.

Greatly appreciated.

AFAIK the two are pretty much the same material. The difference is that one is cast the other is forged. Usually cast iron tends to be thicker. Here in Germany (and I'd guess in Europe generally), forged pans are much more common and super cheap.

I bought millet from natural grocers in Colorado. I do not know it is hulled millet or not. But i have to keep adding water and i cook for 3 hours in order for it to be soft and edible. Whaf is wrong with my millet?

trivia object is a charcoal starter.

Oh wow!! You made this look so easy & delicious! It will make it`s way to my table this week for sure! Thank you for sharing

🤦‍♂️🤦🤦‍♂️🤦!!!! Easy my ....! I was so nervous using it the first time - I FORGOT I removed the inner pan while giving it a good clean before using it. Yep - you guessed it -I forgot to put the pan back & loaded it up with chicken quarters, added some water over the foil lined bottom🤦🤦‍♂️🤦 🥺😱😭😭😭I hope I don't short circuit it, or overheat it, or destroy it😭😭😭

I like to thicken the gravy using everything but also using seasoning packet Came out so good and with thicker gravy but with a splash of red wine not much just a little at the end

Thank you for the advice

Mine didn't come with the forks or the tray...

Used to cook 6 eggs in metal rings in 1/2" of canola oil in an electric skillet at fire department pancake breakfasts. No problem loading eggs, cook until whites are setting, remove rings, splash oil on eggs to finish to medium with whites fully set. 😊 remove, draining with slotted spoon. 2 eggs, 2 sausage patties, 2 pancakes, 2 slices of toast. Always a crowd, always happy people, good times at a small town volunteer fire dept.😊

crawfish boiler!

I’m definitely trying this recipe.

There’s an article on google , this cookware was tested for toxins and came back positive

I haven't tried cooking with Thai eggplant. The internet says it is more bitter than globe eggplants. I enjoy cooking with long Chinese eggplants and graffiti eggplants, which are less bitter than globe eggplants. I'm looking forward to seeing how you prepare Thai eggplant. Thank you for this easy tomato bisque recipe! It looks like it will be fun to try this winter when I'm craving tomato soup and grilled cheese!

Put a tablespoon of Balsamico vinegar in your Tomatosoup at the end, tastes great.

The trivia item is a charcoal starter. I have made tomato soup but have never made bisque. I will make it soon, I love tomato soup with grilled cheese.

❤thank you Matt for tomato soup how-to make it. It’s a favorite of mine, just needs a grilled cheese 🫕 sandwich to dunk into it. Peace

On sale at Target for $19.99 so I had to see if it works lol 😂❤

That's a chimney charcoal starter for the grill. I'm that odd person who hates cream of tomato soup--even if you give it a fancy name like bisque! I think it's that combination of tomatoes and milk/cream that grosses me out. Plus, I prefer soup with the texture of something I can chew like beef or chicken and some vegetables. I don't want soup to drink lol! We went to a fancy restaurant for Valentine's Day several years back and they served that kind of soup with one heart shaped crouton! I was not happy--it was a pre fixe menu without options. Luckily, the other courses were good.

It's a charcoal chimney 😊

The mystery item is a charcoal starter. I use mind to jump start my charcoals to get that glowing coal quickly for my BBQ pit. BTW I sometimes also add cream cheese and a splash of sherry cooking wine when I make Tomato Bisque, over the top DELISH. HAPPY HOLIDAYS.

fire starter for grill. Great video Matt! I love tomato bisque soup and now I can make it. I do have a question about emersion blenders in general. I have hand issues and having to hold down a button is a no-go for me. Do they make a blender where you can just turn it on and not have to hold it? I would love to buy one and save myself another dish to wash.

Charcoal chimeny/starter

Charcoal chimney for starting charcoal.

Yellow Afternoon Great to see you again.

can you fry those after they come out of the ricer?

The Sandpaper is work. Thank you for sharing.

Hi what are the water level recommendations for high altitude cooking?

For me, the most important thing is that it does not touch the food. The older type are practically impossible to really clean

i bought this today $118 love it

Thank you !

Thank you for helping me make my Falafels!

Thank you 🙏🎄☀️🩸🔥

While I plan to get a churn and dasher for large batches (and also for the nostalgia), I find that making butter in 1 pint Mason jars is easy, and allows me to easily do the vigorous agitation I want to do when the cream breaks. It takes less than 3 minutes of moderate shaking to have butter. One jar in each hand does a pint of cream at a time, four jars lets me do a quart of cream in about 6 minutes, with buttermilk collected and all the butter in first ice bath in less than 10 minutes. The key is temperature. On days when I'm making butter, I set out on the countertop for hours whatever portion of cream I plan to use. Around 60 degrees F is an ideal temperature for the cream when making butter.

Great breakfast dish cooked with raisins, add diced/grated apple, prunes, whatever you like with a splash of milk, dairy/plant and brown sugar, or do it your way. Yummy!

I found millet here in Serbia for $0.70 per pound. I save so much money and time and it's delicious and healthy. It fixed my stool in just a few days.

Thanks for the explaining this procedure in detail. We used it and made a bunch of Croutons to use in the salad. Adding Salt and pepper was a great idea.

Now I know why my Cockatiel 🐦 loved millet!😊 Thanks for video and recipe!

If you soak it for few hours before cooking it becomes like glue....dreadful...But it MUST first be washed and 😅 washed thoroughly until water is fairly clear. Cook one cup millet to two cup boiling water....1 tsp salt & dab of butter...lid on & cook very low heat 20 min...leave to stand a while with lid on then fluff up with fork...my hubby has it for breakfast & it gives him energy all day...the left overs make yummy millet fritters (pancakes)

I make millet mash ,its very good for your stomach!

Well…..well…well…..