How to use a Santoku Knife

[@BrettWilliamson]

We have a Wusthof Classic Santoku and a Shun Classic Santoku. I prefer the comfort of the Shun but the Wusthof seems to have more precision and sharpness. The Shun is definitely a more solid knife though.

[@ChefBrandonAllen]

That’s interesting, I would think it would have been the opposite. Shun usually has a great edge. You should love at the Enso Santoku, it’s like a hybrid of the two. Solid weight and grip in the handle, light blade.