Master Your Santoku - Knife Skills for Beginners

[@GrantHendrick]

Thank you Mike for the great tips.

[@ratton5028]

Thanks for the video! A good update, refresher. Love my bunkas!!

[@miss.phillips]

SO helpful!!! I'm buying myself a Santoku for Prime day and I am so excited to use these tips hehe

[@teezettsb]

I was wondering if you also would cut a pumpkin

[@KnifewearKnives]

Absolutely! Just take your time, and cut one side at a time.

[@lsamoa]

Yes! Such great advice!

[@KnifewearKnives]

Thank you!

[@DaveMartinAU]

Legend! Great video!

[@KnifewearKnives]

Thank you!

[@omfgbbqsauce1177]

Great stuff!

[@KnifewearKnives]

Thank you!

[@jkbcook]

I have the Ryusen. I told myself it’s the last knife that finishes my collection. (Well 😁). It’s laser like and amazing. I am soooo happy with this knife. I like the turning mushroom technique which I will try. I suspect the cooking of mushrooms cut this way might create different textures. Thanks for the master class.

[@KnifewearKnives]

That's awesome to hear, what a great knife!

[@dumitrupascale7758]

good job, what type of end grain chopper is the one in the video, please?

[@KnifewearKnives]

This one! They'll be restocked quite soon. knifewear.com/collections/larchwood-canada

[@Mspurrier88]

Love your tutorials! 😊 The background music not so much🙁

[@typerightseesight]

I learned everything on a cleaver and then I grabbed like a preferated steak knife and was like omg I am not afraid. lol.