How To Use An Automatic Bread Maker For A Perfect Loaf Of Bread

Find recipes and tips here: www.thedoityour...
I am a strong believer in getting back to basics, but I also believe in using tech while we still have our modern conveniences.
Anyway, a homemade loaf is bread is still better than store bought any time. I may not sweat over it for hours, but its a pure, fresh and healthy loaf of bread.
Follow the link above to the full article and see the recipe plus other tips and ideas on how to use your automatic bread making machine.

[@dieselrotor]

Good to see even a dufis like Me can do this. I'm going to bake My first loaf tonight for My dying Mother who wanted to smell the bread baking to remind Her of Her Mom (My Grandma). How could I say no Mom, I don't know how ! There is no instruction manual with Her machine so I was lost. Thanks Brother for this video. It will make My Mom and I happy.

[@kweencurvesbam1065]

God bless you

[@dieselrotor]

@@kweencurvesbam1065 And Bless You too You Angel. She loves the sound of the machine, the smell of the bread, and it makes Her so happy. Thank You very much.

[@kweencurvesbam1065]

@@dieselrotor love

[@dieselrotor]

@Ursula Ann This was 11 months ago, and She is still going. The dementia has taken a lot but She is still here and still loves the smells and sounds. I've made dozens of loaves since. Thank You for the kind words.

[@julianapeace]

Great video but I wish you cut into the bread so we can see the finished product.

[@DJBRUCEK1]

EXCELLENT!! Just the way I like videos; straight forward and to the point!! I also learned some hints and tips that I previously was not aware.. THANKS!!

[@TheDoItYourselfWorld]

+Bruce Kersman Thank you for the feedback :)

[@yolotoko2393]

Exactly what i thought👌🏻🤟

[@lorigrass1]

Thank you for the tips. I've had a Breadman bread machine for about 15 years, just sitting in its original box, and decided to use it for the first time this evening. It came with a DVD to watch, but we haven't had one of those for years now. Watching your video has taken away any nervousness I have about making our first loaf of bread. Thanks again.

[@TheDoItYourselfWorld]

Happy to hear. Enjoy your machine. The bread is so good :)

[@TheDoItYourselfWorld]

I sort of agree with you, if you see my recent videos I am living off the grid in a camper in the forest with no appliances at all. The only thing I have is a coffee grinder now. But I try to teach all people as much as I can to help them with their lives. Whatever skills I have, I share. This was one of them. By the way, my break maker recipe is famous among people who know me. Thanks for your input.

[@1145msm]

You did an excellent job. I just love the way the bread came out.

[@elizabethshaw734]

Jerzy Bella that bread is completely a standard 1.5 pound loaf of bread. There is nothing different unusual or special about it or the ingredients.

[@chinpohho4725]

The Do It Yourself World wwq

[@TheDoItYourselfWorld]

Everyone has his/her preferences. I actually first did this video to show a friend and it got sort of popular. A lot of people prefer a machine. I am single and busy, so the ease of tossing in the ingredients and walking away is great. Now I live off the grid and dont make bread anymore. It just takes too much time, really, for me.

[@1145msm]

Glad you still have internet......lol

[@Liefpj]

I used multi grain flour instead of white but I selected the same options as you...three hours and 18 minutes(my machine gave...similar).

[@TheDoItYourselfWorld]

I have not tried fruit much, but seeds and nuts. I love to experiment and try new things with this. I accidentally used double the water once and it turned into a cake. Now I use it as a recipe with sugar and spices. Then bake it with fruit on top. My friends love it.

[@TheDoItYourselfWorld]

Thats a nice story. Mine is just about the same. After the Army, I stayed in Germany for many years and had a nice bread machine. But after returning to the US, I searched for a good machine for a while, but was not happy with price/quality. Then one day I found this treasure at a garage sale for $20 because it had a dent in the side. It was only used once, they said. I came home, looked it up and saw it was worth $120. And it is a good machine.

[@bobbybologna3029]

I gotta get me one of these, I didn't even know these existed until today

[@rutendorutendos4925]

Thank you I have got a bread maker that I bought 13 yrs ago that I havent used.will definitely use tomorrow. Thank you very much

[@TheDoItYourselfWorld]

We love ours. My wife uses hers to make the dough for homemade breads of all types. She likes to bake it herself but the machine makes the dough for her, saving hours of work.

[@sindento1942]

Make a perfect loaf of bread,apart from the massive hole in the bottom which gives you slices from the centre with a great chunk out of them,I just use my breadmaker to mix the dough and knead then transfer to a normal bread pan to rise and bake,

[@TheDoItYourselfWorld]

I cant keep it around. People eat it faster than I can make it. Sadly its been retired now that I live off the grid in the forest.

[@runningkirkwa2934]

Sounds like mick dodge

[@Jaws-X]

thanks alot i just got a bread machine and needed a recipe appreciate it!

[@smackedem2016]

Me 2

[@looking4peace1]

I see these machines all the time at the thrift stores. Having a loaf of bread, some cooked rice or beans on hand is a great way to build a meal around & make your money stretch. In the past I used mine mainly for pizza dough, but have been making bread now and the kids prefer it to store bought. I have a recipe for a quick white loaf (58 minutes) which saves money on energy and tastes just as good as the regular loaf. Same ingredients minus the powdered milk.

[@WadeMcLure]

Huge bag of yeast, tiny box of sugar... lol

[@TheDoItYourselfWorld]

+Wade McLure :)

[@TheDoItYourselfWorld]

In NY its cheaper. A real loaf of natural bread costs $4 -5 around here.

[@shinycardboard]

The Do It Yourself World damn I’m opening a bakery

[@NoneLikeAsha]

Thx u..I like that u r usually Olive oil. Making it now with whole wheat flour..got mine from Goodwill yesterday so no manual was included..will know in 4.5hrs if it works if not I can return it they said within a day or 2. 🙌🏽🙏🏽

[@TheDoItYourselfWorld]

Well, that is good to know. I will check my machine for that setting. I have been using it many years now and love the bread. It is natural and better than anything in the stores.

[@Mr.Peanut1986]

Thank you, again!!!! I've been looking for this video! I used this recipe a couple years ago and it sums everything up perfectly for me. Even the settings on the machine. Perfect bread video.

[@Mr.Peanut1986]

Correction! 4 years ago is when I used this video. I'm back!

[@TheDoItYourselfWorld]

I am happy to hear that it helps you. Thank you.

[@Caribbeanvibes25]

Great video and your bread looks yummy. forget those rude people. In the comments have a great day.:)

[@lizveta6643]

I bought a used one. So cool, hope it will work as nicely!

[@janetnader3372]

me, too. This was explained very nicely and factually. No extra talk. Wish he had shown how to use the bread maker for cakes as well, and if we can just use the machine for mixing dough.

[@andycharlesworth9907]

Hi Janet How are you? I miss you all from Delhi I wish I could see you all again.I miss you all and would love to see you all again. How are you? And where are you? And can you get Face book also can you get Skype it is free at least it is for now and if you can you get Skype you can talk live on camera .Do you have Skype ? I wold love to at least talk to you though if you can get a camera. It would be fantastec If you have a camera on your computer you can use Skype .do not worry about the time difference I will stay up I will wait to see what you think If every thing works it would be wonderfully I have a new e-mail address andyjcharlesworth @ gmail.com. You can use Skype that would great and maybe we could have other people on at the same time Please write I miss you all All my love Andy

[@janetnader3372]

Hi Andy, how nice to hear from you. When I last saw you it was the evening before you left India for the UK. on your 17th birthday auntie dulci gave you a silver namesake bracelet Yes, I have Skype and an inbuilt camera but hardly used it and have to check if it is still working. Would love to talk to you and you don't have to stay up late, Delhi is approx 4 plus hours ahead of UK. Will send u an email on [e-mail]

[@andycharlesworth9907]

Hi Janet how are things with you? You were going to try and get Skype have you got it yet notting much is with me Will write soon Love Andy

[@andycharlesworth9907]

Hi Janet how are things with you? We are all well. But I am going through a bad time.I am not aloud to drive and am finding that quite hard. Tracy is now stuck with the driving and does not like driving my Jeep she says it is to light and wants to trade it in and you must know I love my Jeeps any way enough of my winging I will just have to put up with Every body else is fine. I am trying to win the lottery and if I do I will try and see all my old friends. I still miss Delhi Can you get Skype it is a free way of connecting with people and if you have a camera you can see and speak to them live or just post video Sorry I have to go but I will write again and if you can we please try and get Skype My email address is now [e-mail] Please write even if it am old fashion letter Love Andy

[@sharonlatour6230]

Janet, you can use the machine to just mix the dough. It is preset, you just scroll down to dough, and press start.

[@TheDoItYourselfWorld]

I always add more water than the recipe calls for and it turns out well.

[@SuperSaltydog77]

I bake bread every week and I've found your little teaspoon that you're using is very close to an actual measuring teaspoon. And same for the tablespoon. The longer that it takes for the bread to rise, the more flavor is developed. Btw, I don't even have a mixer, all the mixing and kneading I do is by hand. Bread machines are convenient because you fill it come back in 3 hours to finished bread.

[@urinaryincontinence]

Excellent idea to put the bread on the bowl when you bring it out. thanks for the explanation.

[@fhhfgj]

urinaryincontinence a wire rack is a kitchen must, good for pizzas too.

[@100PercentOS2]

I have a rack that I use. But the bowl sounds like a better idea.

[@philstoke]

Weirdo

[@Mike1614b]

you can buy a bread machine at a garage sale or thrift shop for $5

[@TheDoItYourselfWorld]

Yeah, except I went back in time. lol. This video was before I went fully off the grid. Now I have no appliances. But yeah, I know exactly what you mean. Its a shock.

[@elizabethshaw734]

No powdered milk for me I'm vegan. I can use any plant milk and I can get any plant milk dried as well. If you don't have a recommendation my default is always soy.

[@urinaryincontinence]

Can I use normal milk rather than milk poweder? Just bought my first bread machine today, so will try this out. Thanks

[@zigg99]

you can use normal milk. What you would do is replace the liquid in the recipe ( in this case warm water ) and replace it with warm milk and omit the milk powder. Note: You would need to use powdered milk if you were setting the timer to bake it overnight. If you did used fresh milk to do an overnight loaf it would spoil before the bread was baked.

[@kenrandy9836]

Acrticgypsy so for milk can you suggest the timing ? as for powder the video used 3:15 hour/mins, if fresh milk then the time will be less? and does it have to be same amount like the water?

[@zigg99]

I norm warm the milk in the microwave on 70% power for about 2.5 to 3 minutes. Stir it half way, and check the temp at 2 minutes. you want it about 110F

[@misslynn2691]

Making it now.....so excited lol

[@tracyofbg]

I prefer to wrap the warm bread in a tea towel and it cools and softens the bread nicely while preventing it from drying too quickly

[@tauresattauresa7137]

RIP old bread machine :(

[@lisascriver6684]

You don’t stir the ingredients?

[@jscjazz]

I think the best part of this vid is the Pro Tip at the end...Put the bread on a bowl when it comes out of the machine. Genius!

[@ErikAmerica100]

And also the vibration part I broke one of my bread makers because of this.... if only I had come across this video before .

[@classykathy1]

Hello: If you want to add raisins or nuts when do you add them???

[@TheDoItYourselfWorld]

I put everything in at the beginning and never had any trouble.

[@ralphturner3798]

You can often find great deals on used bread machines at GoodWill, often as cheap as $3.50.

[@corrinnacorrinna5572]

I bought this one today for 9 bucks. It's brand new. You can download the manual online.

[@ThisKittyPlays]

Watching this in the 2020 Lock down Time, April-2020 - R.I.P old bread maker hehe, thanks for that advice tho :D Time to use my bread maker for the first time ever!

[@TheDoItYourselfWorld]

Strange times we are in right now. I am married now and my wife bakes most of her bread by hand but I still love my machine.

[@shadesofgray5476]

Thank you for this video. I just got a new bread maker and had no idea how to use it. Now I feel I at least know the basics and I'm sure the extra tips will help me be successful.

[@essentialcommenter2182]

This makes perfect bread. Thank you for this video.

[@TheDoItYourselfWorld]

Oh, you have to ask my friends. A loaf doesnt last a day here.

[@marysnyder973]

Can I make a double batch of cinnamon rolls , using dough setting, with 8 cups of flour?

[@rgg765]

I have the same bread machine; only difference is mine does 2 and 2.5lb loaves. Used the 2lb setting. Made a loaf to your specs - came out perfect. Thank you!

[@TheDoItYourselfWorld]

Good to hear. Thanks.

[@TruckieLooks4Aliens]

I want to mail him dry measuring cups

[@marcc1667]

How does the mixing part happen? Thank you,

[@stephanieburns5536]

I was wondering the same thing

[@jessicaflores751]

it vibrates so i assume not

[@garrett6064]

I think if more people realized ya didnt have to mix the dough up ahead of time there would be a lot fewer of these machines sitting in peoplea closets. It's why I never bought one.

[@BeDangerousGroup]

You have to put the ingredients in the exact specific order to get the rudder to mix your dough. I didn't realize this and wound up with deformed cooked flour. Liquids first, then dry and it came out perfect!

[@nancydailey1410]

So good! Easy and tasty! Thanks for sharing your recipe!

[@Awakentoyou]

I have tried 3 times to make sugar-free bread in my new machine but it always tasted so awful and chemical tasting. Will try your recipe. Thanks for posting. 👍

[@garyabc]

You need something for the yeast to consume. The yeast eats the sugar. There are probably substitutes for sugar that you can use, but I don't know what they are. As you have discovered, it doesn't work right by just eliminating the sugar.

[@Awakentoyou]

@@garyabc Lol...Sure doesn't. Will use a sugar substitute.

[@TameemAlkadi]

Hey this was uploaded on my 7th birthday😂😂,and this was very useful so thanks🙏🏼

[@f0xygem]

That's a boatload of salt!

[@nadyastallings875]

+Mare Graphix Agree, but this i the Manual recipe suggest

[@magdalene74]

hmmmm my machine has a hole in the bottom of that bucket thing.. and the bucket is round.. I got it second hand with no instruction manual, HELP!

[@magdalene74]

no worries, i actually found the manual online, and it is Supposed to be like that heh, Thanks though :)

[@sondraarmas8431]

You sound like Eugene from the walking dead lol

[@Liefpj]

I give up in this recipe! Only worked 2 out 5. This was my order... One cup + 2 tablespoons of water 1 1/2 tablespoons of salt 2 tablespoons of sugar 1 1/2 tablespoons of dry milk powder 2 tablespoons of oil 3 1/4 cup of flour 1 3/4 teaspoon active dry yeast

[@ErikAmerica100]

Bob Ranch Salt is 1 and half teaspoon... not tablespoon.

[@pamelab7871]

That is a beautiful loaf of bread! I can almost smell it! Wow! Gotta try your recipe.

[@TheDoItYourselfWorld]

It sure was good. I miss those days.

[@TheDoItYourselfWorld]

Actually, that was done in the cottage. I dont have enough solar for larger appliances. But I was visiting friends during the weekend and they had a machine, but did not know how to use it. So I said I would make a video about how to use an automatic bread machine and here it is. In the off grid camper I would use my wood stove. Will one day actually and make a video of it.

[@derpherpp]

after my kenmore breadmaker beeps, it didn't do anything, i didn't feel it heat it up or anything. is it waiting for the dough to rise??

[@kimlongley3300]

yes.

[@waqassaeed3838]

Excellent, I tried your recipe today and result was excellent. I'm extremely thankful to you for this recipe. Any recipe for cake in bread maker? Please do share the link. Kind regards

[@TheDoItYourselfWorld]

Thanks. Yes, I one time accidentally doubled the water and made a sort of heavy bread. It was sort of like cake. So I experimented and added different ingredients. But that was so long ago I lost the recipes.

[@waqassaeed3838]

@@TheDoItYourselfWorld 😊

[@kippaseo8027]

Wow that is a pretty old Kenmore. I was given a Kenmore machine like that when I Moved into my 1st apartment back in 1998. I used it for years before passing it on for a Newer Kenmore elete. I've had it since 2005 and use it at least 2 or 3 times a week. Kenmore puts their name on some good stuff

[@buffalogal9139]

Great video; loved the bowl trick! Have a new bread machine of which I am somewhat intimated and this really helped me get up my nerve to use it. Have made bread for years by hand but can't really knead it anymore.

[@mrshaircrazy]

I love this video! Easy.

[@HelloHello-hk4sx]

I suck anus at cooking, wish my bread & bread maker rest in peace! Here we go!!! 😬

[@LINDAOZAG]

I never measure over the bowl. It's easy for a big clump of salt, etc. to fall out and ruin the mixture, just saying.

[@TheDoItYourselfWorld]

Good point

[@100PercentOS2]

I wonder how well a bread machine will do with just "All Purpose Flour". Looks like it did just fine. I will have to make bread again but use "All Purpose Flour". My bread before taste very yeasty with bread flour and I just didn't like it. .

[@misslynn2691]

OMG PERFECTION!!!!!!! Thank You 🙏

[@itscommonsense3128]

I thought you'd have to take the paddle.out before baking process

[@MrAlicewonder]

Thank you so much! I love the forgivingness of it! I eye ball a lot and use my spoons and things too. What ever is the closest and easiest. Thanks again for your time. Im going to try this today.

[@mollydolly869]

Are you everywhere or what??! lol! Fred wanted to try to make bread...he borrowed a machine and I searched for a YT video...and who came up? You! So he followed your video, his bread is baking. We're having a bread bake off... I am baking in the oven, he is using the machine. You know if he looses it's your fault...hahaha!

[@TheDoItYourselfWorld]

+MollyDolly haha. Literally laughing out loud. Let me know how it goes

[@mollydolly869]

The Do It Yourself World Mine was yummy while very hot, then became a brick. His ...well... it didn't even cook through. I don't know if his measurement was off on something or if he should have selected "dark" on the machine but only his outer crust cooked. So I win! And.. It's your fault! Lol!

[@idkwhattocallmyselfsothiswilld]

This was a great video. Thank you. You also have a nice voice.

[@bonniep5611]

Well done! I'm encouraged! Thanks for your efforts -- I'm off to use my bread machine for the first time:)

[@be2Gee]

So much salt and sugar that its hard to even call it bread anymore. No need for sugar. Sugar is for cakes and cookies, not bread, nor do you need more than half a teaspoon of salt for a small loaf like that. Other than that the machine seems alright, but it'll probably do for a cozy fresh breakfast.

[@TheDoItYourselfWorld]

I dont know. I just used what the recipe says.

[@ph11p3540]

Why are all these bread machines making such puny loaves of bread? I'm better off just making bread myself the old fashioned way. I usually make 4 loaves of bread in a weekend, and eat the first loaf that first day. The rest gets sliced up, begged and frozen.

[@parwezj.9768]

Homemade sourdough bread in the bread maker For the basic program of 500g flour, 4 hours ⁃ A 200g sourdough poolish (recipe below) ⁃ Organic flour 400g ⁃ Water 300g ⁃ Oil / butter 6g (optional) Put all the ingredients in the bowl and start the bread maker, it will do the rest 🙂 4 hours later you will have delicious bread that will give you health and energy. Sourdough poolish: ⁃ 25-30g sourdough ⁃ 100g of flour of your choice (pure wheat or mixture) ⁃ 100-110g water Mix all the ingredients, leave to work in a container three times the size, covered, for about 8 hours.

[@kevvome]

These take away the fun of doing it the old way. And over 3 hours kneading and proving and cooking is way too long. I'll stick with the old way and do it in half the time as I think it's easier and more satisfying.

[@TheDoItYourselfWorld]

My wife bakes now and she uses a Kitchenaid for the hard work. But she bakes a lot and she loves it.

[@geo80551]

I just purchased a kitchen scale and it really helps not wasting ingredients. Just get a conversion table and make sure scale is on ounce's, kg's or grams. grams before measuring. Scales are great for all baking needs.

[@alisalih4901]

geo80551

[@marciahamilton5502]

+geo80551 It's great for measuring the flour. When I made my first loaf, I took it right out of the bag with a one cup measuring cup, big mistake. So the next time, after going to King Arthur's site, I followed the instructions to put some in a bowl, fluff it, put it in a scoop, then into the cup and level it off. When I experimented by doing it the wrong way into the bowl, but then measuring it out properly, I found I had over used the flour by almost a cup. Lesson learned. The guy in the video uses a liquid measuring cup to measure the flour!

[@1145msm]

So what?! Give the guy a break!

[@hotxhotguy]

But it worked quite well. Why waste my money further?

[@dglesterhardunkichud5178]

Got all my ingredients, I'm ready now lol here we go.

[@gohul19]

you don't have to mix those things.

[@hanialindsay1430]

Is the link with the recipe not working for anyone else as well?

[@emmicd11]

This is really cool, and the bread looks tasty.

[@daffy2u]

Way too much sugar... Only need 1/2 tsp...Then no need any powdered milk. Use only 1/2 tsp Rapid Rise Yeast too !

[@TheDoItYourselfWorld]

Not according to Grandma and the pioneers ;)

[@1commonsense934]

I like your measuring skills..lol..I don't have teasespoon either.. nice to know it doesn't have to be exact to turn out..

[@mrsginny]

you don't need to mix the ingredients before you put it in the machine?

[@Albertojedi]

The machine mixes all the ingredients before baking them. The vibration he mentions is caused by the machine mixing the ingredients.

[@shellybelly35]

good to know i was wondering that lol

[@NoneLikeAsha]

Your website doesn't work anymore?

[@cathyny83]

May I know how many kg loaf of bread for this and could you share the recipe here？

[@TheDoItYourselfWorld]

I think it was 1 kg if I remember right. I thought the recipe was in the video or description

[@brie1226]

Thats brilliant the bowl thing

[@clarerolandelefave775]

I find the instruction on this new model are hard to see where I have to select the size,time and never see if it the right size or color of loaf. I feel I am blinded sighted as it shows only squares that do not give me any instructions as what I intend to cook or length of time ..I need something on my computer to show me not what is in the book.

[@avholmes5522]

what if u have self rising flour what iam supposed to do

[@autumnmoon9571]

Use more yeast

[@ventilator98]

That had to be a huge CRASH when the old one you had vibrated itself off the counter, and damaged it's goods. Great video!

[@-iIIiiiiiIiiiiIIIiiIi-]

Or, ya know...GET A COOLING RACK!

[@irregulargamer1352]

more like a bent up fork kinda guy

[@TheDoItYourselfWorld]

Wow, thats cool. Guess that was a surprise.

[@PurplePalace55]

That's a nice shaped little pan in that machine. I kept shopping and shopping last year trying to replace a previous machine I had years back. I just couldn't manage to like any of the new ones for the money.. THEN.. I found out why I was so reticent - I passed a garage sale out in the country,stopped, got identical machine to my old one for FREE because it had rained earlier and she said Just take it, it may not work. We've been happy together ever since! :)

[@jbfane]

Yea that's good but it's much easier to make it by hand and it takes less ingredients, so it costs less to make. I like your videos and I guess you live up to your name, techman. Bread makers are noisy and use lots of electricity. To make a great loaf of bread all you need is some strong bread flour, yeast, salt, oil (I like olive) and sugar, no dried milk or any milk. I just find it more satisfying than using an electronic device but some people just like gadgets.

[@whatever895]

2 tsp water tats funny away from edge good tip

[@navairman1]

Does the paddle stick inside your loaf? This works. Cut a slip of paper 1/8 inch wide and 2 inches long. Put it through the paddle hole and force it on to the shaft. Tear off excess. When bread is removed, add water to pan, let sit and then pull paddle from shaft. Works every time for me.

[@TheDoItYourselfWorld]

Cool. Thanks for sharing.

[@dglesterhardunkichud5178]

1st loaf, gone last night. 2nd loaf, I made it for her dad. 3rd loaf, I added some organic honey. I'll let you know how it turns out. 2 tbs of honey btw Edit: update, the honey loaf came out way too dense...not sure where I screwed up :-/ I'm just gonna use the KISS method. Keep it simple stupid...your loaf is perfect.

[@MG._.MG13]

D'Glester Hardunkichud try using the the honey to feed the yeast to active first then add the flower ,salt , Oil and so forth it will give you a better that’s lighter

[@jingoxthefirst]

Honey can slow down the yeast or even kill it, give it more time to rise

[@MG._.MG13]

jingoxthefirst why is that if yeast feeds off of sugar is because the honey natural antibodies?

[@jingoxthefirst]

Markial Gardner yeah, it’s got antimicrobial properties in addition to some things to prevent mold. It’s how the bees keep it fresh for themselves

[@lisagialucci2296]

- honey made ours to dense to-

[@uzmarana4084]

I will be buying this bread maker soon as we don’t get very fresh bread over here , hope they gave you receipes with it 🤔

[@kathykat777]

Yes I learn the hard way that happens to my bread machine it vibrates and break luckily it still works

[@fingerscrossed2317]

Hi Nice Dome 👌👍 Does IT make a difference if you want to use less aalt ?

[@gladtidings4all]

You should save all those ingredients in wide mouth half gallon jars! To avoid pests

[@Dust2Glow]

Did u spray inside the loaf tin first to prevent loaf from sticking

[@sylviamorales6931]

I want bread now :-/

[@rgruenhaus]

Was the paddle up inside the loaf?