Bread Machine-Cheese Swirl Bread 2.0

[@LottieSue]

Thank you for posting, including the recipe and not having irritating music over your voice like a lot of other videos have.

[@bcfran3g844]

The classic older bread machine made a beautiful baked bread.

[@DianaFendley]

I just got a bread machine from Amazon. Only used it twice so far, and the bread is so good. I can't wait to try this. Just subscribed to your channel. Thanks for this wonderful recipe.

[@sammanthaseals1429]

Hubs brought home a free bread maker from a garage sale. No manual. I found you and am just doing whatever you did. Apparently, it works.

[@helpfulnatural]

You could try googling the make/model # of your machine and find the user manual that way. You could print it off or just save the file. I've done that for many machines I've picked up at thrift shops.

[@callmedwalls]

Just got a bread machine yesterday and I’m hooked and literally just watched the banana bread video before this, after I make your banana bread I guess we’re making cheese swirl bread 😅 thanks for making these videos!

[@helpfulnatural]

😅 You're welcome! Both of my cheese bread recipes are good but this updated one is awesome, if I do say so myself. So cheesy and a bit of spice. Thanks for watching and trying my recipes! 🙂

[@redknight3439]

@@helpfulnatural Hi Great vid thanks for sharing, Love the tips u give in this 1

[@laurreneberry3480]

I have recently acquired my moms bread machine. I look forward to trying it out

[@Sherry8172]

Thank you! I am so glad I found your video. I found a cuisinart 1, 1.5 and 2lb. Your tips of using room temperature ingredients. That bread looks delicious and I am going to make it

[@HeatherRosborough]

Loved your video! You did a great job explaining all the step by step details and I made it tonight ! My husband LOVED IT! I used Penzey’s Sunny Paris seasoning ( my go-to for everything) plus Asiago and Parmesan cheeses. This recipe is a keeper. Thank you so much!

[@helpfulnatural]

Rock on!! Penzy's Sunny Paris is one of my absolute favorite seasoning blends! It is good in everything! So glad you like the recipe.

[@Maxup1966]

​@helpfulnatural just brought a bread machine trying to make healthy bread. I really love how you explain. Every step will surely try your recipes and will be checking out your other videos. What is the name of your bread knife 🔪 please 🙏

[@helpfulnatural]

@583 So glad you enjoyed my video! The bread knife is made by Mercer. It comes in the offset style shown in the video or the standard straight style. You can find them on amazon.

[@Maxup1966]

@helpfulnatural Thank you very much have a blessed and wonderful day 😊

[@beth001]

My dough is mixing in my OLD Zojirushi right now. I increased the amounts as my machine called for 4-1/4 C bread flour. I’m thinking of using Trader Joe’s Umami Mushroom Seasoning Blend with the grated cheeses.

[@jasberkaursidhu872]

Thanks for sharing ❤

[@frenchysandi]

Love my bread machine and have to try this recipe.

[@saenole66]

Your recipe is so perfect. Your sweet voice is so comforting. I am new to breadmaking and will definitely use your recipe.

[@beckyskinner5145]

This is the second video of yours that I have watch. ❤❤❤❤❤❤ I love your personality!!

[@helpfulnatural]

Thank you! I hope you enjoy the recipes. 🙂

[@kathymurach5125]

I just made your cinnamon raisin walnut bread per your recipe and it came out great. made your cheese swirl bread with parm cheddar and moz and it was double the size of the raisin loaf... I think they came out great!@!!

[@laureenejackson1441]

Thank you so much for posting your very lovely cheese swirl video.

[@LouisNothing]

Looks delicious. I will definitely be making it.

[@Bluediamond200]

I’ve just got a bread machine for Christmas, so I’m so looking forward to trying some recipes from you.

[@helpfulnatural]

What a great gift! Have fun with your new machine. 🙂🍞

[@Don-sx5xv]

Just getting back on to the bread path now, great video, not far off from being a whole meal in a slice, great for us bachelors, thank-you

[@helpfulnatural]

Almost a meal! Lol! I made this bread a couple of weeks ago when we had a friend over for dinner. They ate so much of it, there was more leftovers of the main course. It also makes fabulous toast! 🧀🍞

[@Don-sx5xv]

@@helpfulnatural Oh I gotcha, Olive Garden had all you could eat bread and salad, I was always full before dinner arrived. You woke up my senses to the magic of bread, and as a bachelor that wants to cook less and play more, your bread recipes offer great options. Plus in the saving of money consideration, so much can be done with a pound of dough. You go girl. keep it up.

[@cavymomma]

yum! Just getting into milling wheat grains and looking forward to trying this recipe. I think this would also be great lightly toasted (toaster oven) as a side for my breakfast eggs. Thanks! 🙂

[@helpfulnatural]

It makes fabulous toast! That's how my husband eats it. 🍞

[@bonnieboatright5874]

👍🏻

[@catherinekoons4392]

Looks so yummy❣️❣️❣️. I just subscribed ❤💖 I got a new bread machine for Christmas (an Oster) was going to buy their book but decided to see if I could find someone who used one and made new recipes ❣️. So glad to have found you! I ordered the bread knife you recommended too‼️. Thanks. Tomorrow is supposed to be cold & rainy, so I plan to make a pot of soup tonight & your bread tomorrow. I’m excited!

[@helpfulnatural]

That sounds awesome!! Love soup and homemade bread! It's 1F here after a monster snowstorm over 2 days. 🥶 My husband went to his brothers house to watch football so I'm having my leftover egg drop soup with fresh bread for dunking. Yum! Have fun with your new bread machine! 🍞🥣

[@JRoChi]

This looks SO good! I have to make this next! Thanks for walking through each step.

[@shauntaestewart3846]

Just watched your video. I will be making this tomorrow. I love bread and cheese. I’m So excited. That is my bread maker. I’ve had it for a very long time. It’s the only one I’ve ever owned. Thank you so much for the recipe and tips. ❤

[@helpfulnatural]

Enjoy! 🍞🧀❤🙂

[@shauntaestewart3846]

@@helpfulnatural hi I just baked your recipe. I did add in 2 seasoning mixtures from Trader Joe’s.1. Herbes de Provence 2. Italian style Sofrito. Those were in addition to the herb mixture you gave. The smell was amazing and the taste even better. Thank you. I will be serving this tomorrow with some baked spaghetti ❤

[@bigcartoonyIIV]

Im not going to lie, That *** looks good..lol. Im getting a bread maker soon. ILl def try this

[@haritchie3460]

Looks great, Have a old sunbeam 5890 Breadmaker was my nephews Will work out the setting for this model. Sometimes recipes Are different with different bread maker. Would be all right marriage 35 years. Breadmaker recipe Looks easy now. With you showing me how Not to over work it 😁

[@helpfulnatural]

If your breadmaker has an independent bake cycle, you can bake it in the machine. 🙂

[@cathybrown9268]

Wonderful video! Thank you so much!

[@maitrayee22]

Thank you so much for your fabulous, delicious cheesy bread recipe ! I will try in my Air fryer before I buy a bread maker machine . Thank you so much for your video !!

[@helpfulnatural]

That's cool. I bake in both my oven and bread maker, it just depends on the recipe. Thanks for watching!

[@janne2744]

I've baked bread in my halogen oven but a breadmaking machine does all of the mixing and proving the yeast. Set it and forget it.

[@mphezaewonani6587]

Beautiful! Thanks for sharing

[@dillonyoung5502]

How much love did you put into this? didnt see the amount in the details

[@helpfulnatural]

About a pound and a half. 😍

[@fuidaion1010]

Thank you for sharing, looks really good, will tried it soon, as I also have the same size of bread machine. ❤

[@Rob_430]

Great recipe, I have to try. Thanks for the great presentation and instructions. I have 4 bread machines plus bake Artisan type and sourdough breads. Still love the bread machine for convenience and the summers……lol!

[@helpfulnatural]

I'm the same way. I have at least 4 machines (LOL), and love to bake by hand as well. For me the machine is a great tool that I use for the dough cycle. I have arthritis in my right hand/wrist so the machine really comes in handy. This recipe is so delicious! I hope you give it a try. 😋

[@CarolChillemi-iy4qt]

Where is the receipe

[@AnnevanPaulus]

Very nice!! Thank you for this!!

[@donnadornbusch6738]

Can’t wait to try this

[@helpfulnatural]

It's so good! Thanks for watching. 🙂

[@babs3343]

Took my bread machine out yesterday and did not get to use it. I still have it out on the counter and will make cinnamon rolls tomorrow. 😊

[@helpfulnatural]

Always a great choice! 😋

[@leperlord7078]

What a great tip to take it out and roll cheese in I was wondering WTF all my cheese disappeared to when I folded it into the dry flour pre-machine,or at add ingredients cycle its all on outside Cheers

[@helpfulnatural]

The same method can be applied when making raisin/cinnamon swirl bread, (with or w/o raisins depending on your preference). I have an older video of that recipe too! It works great. Thanks for watching!

[@leperlord7078]

@@helpfulnatural Cinnamon swirl MMMMMMMMM Im lookin for that one

[@Lori664]

Looks great

[@katherineanderson3961]

Oh boy that looks great, thanks so much!!!

[@helpfulnatural]

It's so tasty. Thanks for watching! 🙂

[@HiddenGully]

Thanks for a great video! Very well done

[@LeahNess-t7o]

Awesome

[@anthonycandelo154]

Thank you!! I loved it

[@ayoung9441]

Thanks for the video ❤

[@latitude1904]

I've kinda collected a few bread machine units, too. Lololol

[@GmanfromTexas]

This looks delicious. I just bought a bread machine and will make this. So do you take the dough out just before the baking stage and after the fermentation stage??

[@helpfulnatural]

I first use the dough cycle for mixing, kneading and rising. I then remove the dough to roll it out, add the filling, roll it up in a spiral, then place it back into the machine, (be sure to remove the paddle first), then let it rise. Do not turn on the machine again until the dough has risen, about 30-45 minutes. Once the rising is done, then turn on the machine and use the bake-only cycle to finish the loaf. For reference I use this method in several of my bread machine videos. Hope this helps. And yes, it's delicious!

[@GmanfromTexas]

@ thanks for your reply. Will do. :)

[@thelmavalle2540]

Yummmy

[@TheGlowingqueen]

Do you think I could try using Spelt flour in this recipe? I can't have Bread flour. I am going to try making your Banana Bread tomorrow. I'm really looking forward to it!

[@helpfulnatural]

I think spelt flour would work. It makes great bread on its own so should be very nice with the added cheese.

[@laurarivero3328]

I have Raw dough and Leaven dough. Don’t know which one to use

[@FrancWagner]

Please help. I can hear the machine run, but the batter blade does not move. Can you please tell me how to make the batter blade work.

[@helpfulnatural]

Was it stuck before adding any ingredients to the pan? Also, did you remove the blade the last time you used the machine? If it was left in the pan when washing but not removed, there could be dough that got stuck underneath the blade and around the post, then was baked on during the baking cycle. The way I fixed this on one of my previous machines was to grab the blade with one hand, and grab the gear mechanism on the under side of the pan with the other hand. Twist the 2 pieces back and forth in opposite directions until the baked on dough cracks and releases the blade from the pan.

[@seilamejias9430]

I love your recipes, may I use “all purpose flour” instead of bread flour?

[@helpfulnatural]

Yes, you can use regular AP flour. I use bread flour for its higher protein content and chewier texture but AP flour will work just fine.

[@labeeb07]

My bread machine is not in this position it’s stands up how can I make it work

[@helpfulnatural]

If you mean the loaf pan is more vertical, try making the swirl as shown in the video, then instead of trying to lay the rolled dough flat in the pan, stand it up on one end. Then when the loaf is baked and cooled, lay it on its side for slicing.

[@deannaemmons3535]

Yummy

[@valerie9111]

My bread machine (Panasonic) requires that the dry ingredients go in first, it also makes perfect bread.

[@helpfulnatural]

Always best to follow your machine's instructions for loading the pan to get the best results. 🙂 Every machine I've owned has stated liquids first but I've never had a Panasonic. Thanks for watching.

[@hildadiazcovarrubias951]

Can I use a starter like poolish?

[@helpfulnatural]

I've never tried it but would be interested in how it came out. 🙂

[@laurasammons1002]

Can I bake this in the oven? If so, what temp and time?

[@helpfulnatural]

Yes you can bake it in a conventional oven. Bake it at 375F for 25-30 minutes. Be sure to grease the loaf pan liberally to prevent sticking, especially in case any cheese leaks out of the dough.

[@laurasammons1002]

@@helpfulnatural Thank you!

[@stephanie4194]

My bread machine has different settings, so Im not sure if it would work for me

[@helpfulnatural]

Most bread machines have a "dough" cycle which is the 1st one I used here. If yours does not have a bake-only cycle, you would then need to use a regular loaf pan and bake it in your oven.

[@wingobingo]

Can I ask why it’s left to cool down?

[@helpfulnatural]

If you slice the bread while it's still hot/warm, it will squash the bread and ruin the texture. It will not spring back after it has cooled so the damage is permanent.

[@wingobingo]

@@helpfulnatural ok thankyou, can’t wait to do this!!!!!!!!!!!!

[@amybiblewski6038]

This looks really good; would you use the same amount of all purpose flour? Or a bit more since AP flour weighs less than Bread Flour? (I have a non-gluten allergy to bread flour).

[@helpfulnatural]

You can certainly use AP flour for this recipe. Adding more or less flour will depend on the humidity in your kitchen. I think it will come out just fine. 🙂

[@B0r0]

OMG, That butter is SSSsssooooooo white, its not that colour in Australia, its more of a creamy colour. Was it Butter or Magarine?

[@helpfulnatural]

I don't use margarine. I also have very bright ceiling lights so it probably looked lighter than it actually is.

[@santiagopeak1247]

Wonderful 😊may I ask you the price of your bread maker machine?! I think I should buy one!🙏🙏🙏🙏🙏

[@helpfulnatural]

This is an older discontinued Oster model# 5858 that I purchased (used) during the pandemic. If this is your first bread maker purchase you may want to look at some thrift shops first. They're dirt cheap! That's where I bought most of my machines over the years. Just make sure the store has an available outlet to plug it in to make sure it functions properly, especially the heating element. Thanks for watching! 🙂

[@berenicegarcia3527]

Excuse me, what brand is your bread machine?

[@helpfulnatural]

It's an older model; Oster 5858.

[@berenicegarcia3527]

​@@helpfulnaturalThank you very much, regards😃

[@annaperry329]

MMM GOOD

[@amybakunas7758]

How many minutes do you bake the stuffed bread? My machine bake times are manual.

[@helpfulnatural]

My bread machine's bake cycle is 1 hour.

[@amybakunas7758]

@@helpfulnatural ah. I baked it 49 minutes. Let’s see how it looks! That is for sharing these recipes lady! You brought me a lot of joy! Wish were were neighbors. We both get really excited about our bread machines!😂

[@helpfulnatural]

@@amybakunas7758 I hope you enjoy the recipe!

[@monamorgan8614]

Did you put the raisins in?

[@helpfulnatural]

No raisins in this loaf. It's a savory cheese bread.

[@rubygujral7312]

Can we please use honey instead of sugar

[@helpfulnatural]

The sugar in the recipe is just for feeding the yeast and honey can be used as a substitute.

[@chuachua-hj9zd]

Why is my loaf 🍞 flat in the middle?? Help

[@helpfulnatural]

How old is your yeast? Test a small amount of it to see if it reacts. It also could have over-proofed which can cause it to collapse during baking. Another reason could be that the filling ingredients were not evenly distributed where all the cheese migrated to the center of the dough and weighed it down?

[@latitude1904]

When bread drops in the middle top side, it usually means it's too much liquid. Add just a bit (3-4 Tbsp) more flour and try again. With this recipe, when you rolled it out, was it sticky?

[@lesliedevlin8501]

Y don't you put all the stuff in at the start? Les from Perth WA

[@helpfulnatural]

Because all of the cheese/herbs would mix into the dough rather than having a swirl.

[@Rob_430]

@@helpfulnaturalI also found when cheese gets mixed in like when I make jalapeño cheddar loaf, it gets lost in the crumb.

[@helpfulnatural]

@@Rob_430 Exactly. Doing the swirl is extra work but so worth it! 🙂

[@patmyrick2153]

Does. anyone. Have. An extra Frigidaire. Bread machine. Baking instruction book. I lost mine❤. Pat. Myrick Clarksville. , ,

[@helpfulnatural]

Have you tried to google the make/model number/manual? Many times you can access it that way or if your bread machine model is on amazon, they may have a link to the manual on the product's page.

[@sallycowles378]

My bread machine has the liquid going in last

[@sushanart]

😇🩵🙏🙌

[@onedjscream]

You should say how much of the ingredients you’re using while you pour them… easier if someone is following the video

[@helpfulnatural]

As I mentioned in the video.....the complete recipe is listed in the description box below the video.

[@sissy55ful]

I am making this one. It looks so good. I didn't have any dried shallots, so I cooked diced purple onion. and added it to the bread. Yummy!!!!

[@helpfulnatural]

That sounds awesome! I added shallots because I had some that I recently dried in my air fryer. 😋 This bread is so good! Thanks for watching and trying the recipe. 🙂

[@patsyhelms1102]

@@helpfulnatural New to your channel and love it. Have a bread machine several as amatter of fact and do all my bread. I don’t do banana bread as I want it. Viewers say your recipe is very good. Would you please share the recipe or link. Thanks

[@helpfulnatural]

@@patsyhelms1102 The recipe for my banana bread is in the description box below the video. Link: kzbin.info/www/bejne/f4awl5lnp96JbNU The video shows the complete recipe from start to finish. Thanks for watching! 🙂