How to Use Canned Sardines - From a Michelin Star Chef! | CHOW-TO

[@thedailyvariety4407]

I was eating two cans of sardines straight from the tin while watching this. I need to step my game up

[@FlorinGN]

:)) come over, let's do the salad and have a drink!

[@funsun9115]

The host did an EXCELLENT job. He asked all the right questions, some that are often glossed over by other cooking peeps. I didn't know what to do with leftover sardines, for example and at the moment I was wondering how to char peppers, he asked the chef. Thanks, Senior Video Producer Guillermo Riveros. I'm now a subscriber.

[@helpfulcommenter]

The most precious treatment of sardines I've ever seen and I bet it was delicious. I guess this is why you pay the big bucks for that kind of cooking. As for me, I just mash them with dijon and spread on crusty bread, maybe lemon zest. Easy

[@Saif-zf9vb]

You understand - but as long as you are enjoying deens, it’s all gucci.

[@zina6653]

I love canned sardines with arugula on toasted raisin bread...tastes so good...sweet and salty

[@velvetmoss8279]

This sounds yummy! Will have to try,thank you!

[@lisamir9937]

I used to pair canned sardines with instant noodle when I was a child and i couldn't cook. It was such a victorious feeling to open the can and not hurting myself😂

[@adf8664]

Canned sardines seem to be having their moment. I love canned sardines.

[@JayMoney1228]

Im glad it is as well. It's delicious and very good for you.

[@FormerGovernmentHuman]

Studies have been done to demonstrate that canned sardines may have been immensely important in Napoleons armies. Logistically they are easy to transport and resupply and a soldier can carry several on his person for long marches without noticing. And they are still a great cheap protein and nutrient rich meal!

[@kevinw9073]

Costco has skids of them! I love them!

[@pinibaumgarten8576]

Nereida sardinas

[@eugeneliang4470]

LOL yea ig

[@HeidiHan]

We were given free boxes of canned sardines... Boyfriend I were very fearful of and tried all recipes out there. None of it tasted good. Then we realized... it tasted fantastic as is.. straight from the tin with a bit of lemon/lime. Even a bit of kimchi. Shows somethings don't require masking. We did enjoy your recipe, though not as much as the original itself. Who would have known??? :)

[@mikejohn1305]

That's my way too.

[@emmettbattle5728]

i definitely agree! i almost always find myself disappointed when i cook them! i love them just on toast or crackers with whatever vegetables/spices/herbs i have around!

[@westonstepp6153]

I was introduced to straight from the can. Gotta try new things!

[@helpfulcommenter]

try mixing in thinly shaved red onion, grated garlic, and lemon zest. try mashing them with dijon and spreading on bread.... yum

[@hazyla7zuzu425]

cook some rice then saute some onion, ginger, garlic may be some beans, mashroom sweetcorn soya sauce, oyster sauce olive oil and then add the rice mix well add some coriander when ready what a beautiful fried rice for breakfast !!!! enjoy. you could just add some onions black pepper and some lemon make you toasty n enjoy😂😂😂

[@otroflores91]

I made this and it was good. Expect I tossed everything in the red pepper marinate bowl for max flavor and minimal clean up. Also added some roasted garlic.

[@leeham6230]

I just eat them right out of the can. SO GOOD!

[@efmvii]

“left in the bottom of the pantry for the end of the world to happen” Literally why i’m watching this right now!

[@socialbutterflybusiness6750]

Sardine by itself is already good!

[@ChantYip]

To me Sardine has more fishy smell and it needs cooking techniques to hide the smell with other ingredients.

[@iaintaylor5585]

I went on a food tour in Porto a couple of years ago, and the market was one stop - an introduction to the Portuguese love of canned fish. Really opened my eyes and taste buds.

[@marylockwood4400]

I love canned sardines.. On toast with thin slices of red onion. I put them on salad too, with romaine lettuce, avocado, beets in vinegrette,....

[@BD-cu4cq]

From one chef to another. EXCELLENT !

[@barrymiller99]

Suggestion: add avocado and blanched almonds.

[@wonsunparque4788]

Just made this. So good… I’ve never made anything with canned sardines. Now I have a go-to recipe for it. Thank you!!!

[@legentilhommedefortune]

Try sardines "PUPU" .. a killer recipe from Hawaii..

[@janegregory4637]

Awesome. Thanks lots for sharing. :D

[@h.s.thompsonduke8105]

I bake my own bread, include red onion, lemon juice, and zest mayo, and very thin tomato slices. Real food. Real ingredients. Real taste. Serve with some crunchy bell pepper, carrot slices, and Hawaiian chili water sauce on the side.

[@RayCooper-l8w]

Thank you. Simple but perfect.

[@rag83991]

Im going to try this but as a sandwich with a lot of arugula and avocado and baked sweet potato fries on the side! 😋

[@Nonduality]

If you eat avocados and sardines every day, you'll never die.

[@andrewwilson3741]

What a stupid thing to say

[@marylockwood4400]

I'm counting on it!

[@jadesimpson5905]

@@andrewwilson3741 actually, not really. fewer calories and higher fat has been studied as a viable avenue to retain (and increase) brain health and functionality as well as for the prevention of Alzheimers. All of the communities with the longest living citizens eat diets largely made up of Omega3 and fatty foods.

[@archaicdisplay162]

@@andrewwilson3741 they both are so nutritious that you can live off of them

[@titiung]

@@jadesimpson5905 Yes, especially saturated fat, incredibly healthy. We used to cok everything in animal fat. The moment we started consuming toxic seed oils like vegetable oil, canola oil, modern diseases spiked.

[@luisalbertoriveros5204]

Maravilloso video porque muestra paso a paso el proceso de ese delicioso Plato con toda la explication Del Chef

[@ivona.pavlovic4219]

My favorite salad: boiled potatoes + sardines (I like ones in olive oil, not brined. Portuguese are truly the best! Belmar, for example. ) + red onion + parsley leaves, salt and freshly ground pepper!

[@fgfg633]

Love canned sardines with lemon and salt 😋

[@MsLiberty101]

That salad really looked good!

[@benvasilinda9729]

I make sardine salads all the time and I’m a huge meat eater person. Sardines straight outta of the can are still my favorite way. They are truly a perfect fish to enjoy as is. Ones from Spain seem to be my favorite but I do enjoy them from many other places as well.

[@nathanielberkeley-biggs2855]

I have been making this recipe for the last 25 years, but I serve mine with wafer thin crunchy garlic bread scrolls.

[@helpfulcommenter]

what is bread scroll

[@krisc1612]

We always put our peppers in a pot with a lid to finish and put in some kosher salt. The salt works like sandpaper when peeling the charred skins. We shake the mix and let it rest 10 minutes...

[@kirkstewart-vf6hg]

The caviar of the poor . One of my favorite foods . I have eaten sardines my entire life and I'm now 61 they are Ambrosia.

[@JP-wk7cc]

whenever chefs talk about the amount of olive oil they’re using in tablespoons, it’s always actually double that

[@helpfulcommenter]

same with butter except more like triple that

[@minoosethna4615]

I agree. Been eating sard sandwiches since school days - late 40s to now - not even discarding the pkd oil. Love to soak fresh bread & chomp. Oooh boy

[@gorillachilla]

chef is awesome

[@igaudion973]

wow. love this recipe. love the host, love the chef. Doing this. subscribed

[@chapteroona]

Respect to Porto’s. Respect to chef ! I love conntetable and les mouiettes d’ havor as well. Yay to the humble pilchard elevated!

[@TheWBWoman]

How funny - this was pretty much my lunch today. Made it up myself. Hadn't seen this video before.

[@hannahkathleen1876]

When he said "You can kind of get creative with how you want to cut the lettuce in triangular cuts" I lost it. Seriously? 😆 Lol

[@indiegemsthatjam3986]

I prefer alphabet salad ... but, ya know ... to each his own

[@helpfulcommenter]

that's probably why he's an award winning chef, and i'm guessing you're.... not?

[@susanpetropoulos1039]

One leaf at a time….crazy cute.

[@SpaceWalkTraveller]

Whole meal toast with some good quality tomato sauce on the sardines, yum and so easy.

[@kimberlyo2037]

cant wait to try it, my husband just bought a bunch of cans, i think even I will like them this way

[@wendelynyoung8609]

Being from Chile Capital of the World, yep, that’s what’s on my license plate-I’d have to roast Hatch Chile and go from there😊😊 His recipe looks delicious!!

[@rinshin]

I am certainly making this.

[@keokimalulani3354]

The plate was beautiful

[@thestreamoflife1124]

I love sardines. This is great recipe. Cant wait to try it

[@Sbannmarie]

"Honey, I need to pluck my brows... have you seen my tweezers?"

[@lzdmglg202612]

Using Japanese panko, or Creole corn meal & all-purpose flour - coat the sardines and fry them in the olive oil they were packed in. They will be crispy with the breading, and luscious.

[@hopinandbeliefin]

This is bonafide ⚡️

[@kevinclarke7353]

Nice recipe, small portion

[@Oilfieldscout]

Get the Moroccan ones packed in water. Drain off the water. Put a spritz of lemon and lime, cracked black pepper then drizzle with good EVOO. Again drained water pack. A shake of soy sauce, fish sauce then a "splot" of Franks. Sardines from the Pacific taste different than those from the Atlantic or Baltic. Chile gets eastern Pacific that taste different than Indonesian western Pacific. I love sardine's.

[@onedogbowen]

Thanks Chef...

[@proudrio]

lets add sardine to lettuce salad, mind blowing. thanks

[@Naltddesha]

Lol

[@TylerZ91]

I was eating them out of the can while watching this but im going to have to try that recipe

[@takeova5981]

I will try to make this one day.

[@carolynmurray7593]

We have always. Ate sardine grew up the south we.them with.grits are right out can with.crakers i like with mustard are tomatoes sauce.

[@Zkkr429]

So how many of you are buying jarred roasted peppers?

[@gratefullygrateful3591]

Not me lol i roast them all the time

[@markiangooley]

I don’t have a gas stove so when roasted peppers in jars are on sale I buy some. The roasted skins aren’t all removed and sometimes they don’t come off readily. Usually the peppers are fine, just a bit more work than expected.

[@sahanas4368]

ahh the music on this is so good

[@johnzajac9849]

Porthos sardines have a very fine reputation. Also, try Briosa and Nuri sardines.

[@maverick9708]

i would literally rather eat cold sardines, over the sink, straight out of the can, than have whatever I just saw that dude make

[@gustavoriverosnoguera]

I have to do this too someday, congrats for the video Guille.

[@Oculoustuos]

Recipe looks great. I didn’t catch the kind of vinegar chef used.

[@helpfulcommenter]

it's a nice dish. falls under the category of "eating for entertainment" rather than "eating for sustenance" though.

[@amirahsadre4570]

Thank you. I wanted to learn to like sardines but I thought they weren’t cleaned up and they were really fishy. They are so small, I thought I was eating fish with guts, poop , bones and skin. So I ended up not using them. This salad looked very appetizing. Also thank you for advising on how to charbroil peppers for those of us with no BBQ grills.

[@helpfulcommenter]

why would you think you were eating guts and poop? whoa

[@sincereyoutubeapology]

k​@@helpfulcommenter

[@TMB247]

I love it ...

[@claudiaromero1826]

🇨🇴 Que delicia que talento y creatividad. Felicitaciones ♥️♥️♥️🤩

[@ZaydDepaor]

sardines are a great fish, even straight of the tin, mix up with the sauce that is in the tin (or add some tomato or any other sauce if the tin was in brine or oil, but USE the oil as it has flavour and nutrients!), add some chilli powder and salt and black pepper, anything else you want and have on toast...really nice and quick. Fresh sardines, grilled or fried are even nicer of course, but a little more hassle.

[@moimeme627]

Put the peppers on the stove until charred then in a plastic bag for few minutes: easy simple effective.

[@InterstellarRanger]

He reminds me of Luis Figo

[@watcher1245]

Want to enjoy it the real Portuguese way? Simple. Just open up that bad boy, drain the oil, lay them on a plate. Then you dice some onion and add that to your sardines. Some salt and pepper if you're fancy. You can also squeeze some lemon juice in for those bittersweet memories of your childhood. Mix all together. Bam. Eat em with a fork, put on bread, rub it on your wounds, have sweet, sweet love with it but never . . . ever. . . cuss before, while or after eating it. That's not Portuguese, that's just bad table manners.

[@helpfulcommenter]

weird

[@staellie7089]

Only small-minded people find this dish boring and only juvenile people find this recipe “”juvenile.” Maybe you “critics” would prefer something from Jack in the Box??? More up your alley?

[@stevenewsom3269]

Small minded people argue with straw men

[@TranceCore3]

that would probably best just straight up on bread

[@yubia5216]

With some cheese

[@SilentShadow07]

How can people not like sardines? I grew up eating sardines as a kid. They’re not all that bad.

[@elizabethbosch6352]

Mr Mendes, any bacalhau recipe??

[@finnaplow]

Removing the bones. So foolish. If only they knew how good for you sardines are in large part because the skin and bones are edible

[@rev.leonidasw.smiley6300]

…it was for display according to the chef.

[@nedmalasso6149]

WRONG.!!!....WRONG!!!!.......sardine bones are VERY VERY healthy......DO NOT discard PLEASE

[@sovanarathorr9120]

They are meant to be eaten?

[@bbaucom2]

@@sovanarathorr9120 Yes! Definitely. And canned salmon bones as well.

[@erasenegatedelete]

Yup! Lots of calcium and omegas

[@lindayya]

He said it can be eaten... He did boneless because presentation at that time...

[@gus809]

agreed you go to a High-end restaurant for the textures art in your plate and Magic in your mouth so bones are not ideal if you’re paying 75 bucks for an appetizer

[@wildman0228]

AWESOME video !

[@Ceceoh]

Well, I learned a lot about preparing peppers. Now give us a recipe that centers around sardines.

[@DW-yx1pw]

got 10 cans of beach cliff sardines in water for 10 bucks today. never had the brand but was a good deal, and will have to see how i enjoy them

[@helpfulcommenter]

not one of the best tbh. the ones marketed to american marketplace and british marketplace tend to be lacking in flavor and more fishy, in my experience. I don't like Beach Cliff. The Portugese and Spanish brands are faaaar superior just for the quality of the olive oil they use. When Beach Cliff packs in water...... not good in my opinion - I remember eating those in college and choking them down. I'm really glad I went on to learn about higher quality tinned fish, it was a game changer.

[@bowserrr455]

Dear diary, Today I watch someone fillett a sardine...

[@flo3467]

If this 16 year old hipster is a senior video producer, what does a junior video producer in your studio look like? 5 year olds in kindergarten?

[@socialbutterflybusiness6750]

Grill bell peppers over the stove

[@ABU-lz2sh]

Never store any canned food in the can overnight The edge of the exposed metal can cause bacteria growth A friend died of poisoning from food stored in a can in a fridge

[@oguzisk9204]

Oh my god what is the name of that jazz song that started playing in the middle.

[@linklesstennessee2078]

Boy thar looked delicious

[@NostalgiaWound]

Sardines don't have that southwestern kick tbh

[@dorothyyoung8231]

Sardines are from cold ocean waters. So they aren’t from the Southwest of the US. In the vid they explain this is a Portuguese-inspired dish.

[@JayMoney1228]

They are just being super pretentious.

[@eqlzr2]

Hi, I'm Guillermo, Senior Video Watcher for Micro Fish, Inc., and I ain't gonna waste 10 mins on how to use sardines. One minute, maybe. Bye.

[@preesi1403]

I enjoy the Cento boneless skinless Sardines

[@MeesterVegas]

1) Hire a chef. 2) Give them this recipe. 3) Get back to work.

[@francissagneus415]

Nobody does this better than the portuguese... yeah, except for the Spanish and the French.

[@helpfulcommenter]

i wouldn't put french in the same class as spanish and portugese conservas tbh. they're in a class of their own.

[@PaulHo]

Man, I love when everything is out of focus.

[@XHUERO3]

4:05 how ? What happened

[@rikyannieh6119]

Removing the bones from sardines?

[@Beelzebub-z5g]

The number of times he misused the word “literally” So irritating

[@staellie7089]

Looks good. The chef reminds me of Dr. Oz.

[@InterstellarRanger]

haha before reading your comment I mentioned Luis Figo... but sure we can go with Oz

[@guyanogaston]

A pinch on lemon juice would have been nice.

[@Saladin00Alayobie]

Do u eat it with the bones i mean all it bones

[@helpfulcommenter]

this dish is healthy for one reason because it's hardly any calories. this wouldn't even really serve as an appetizer. even if you included bread. i'm guessing that that plate has about 200 calories on it. definitely wouldn't defeat any normal size man's hunger

[@vtbn53]

You still can't beat sardines on toast...

[@mikejohn1305]

Definitely agree there

[@rosesolis2306]

Oh my God I eat sardines and i never removed the boxes bever thought it had bones lol 😂

[@jray5550]

You lost me at salad

[@profoundcontender4696]

Yes, we are the best with sardines 🇵🇹, Spain is second. Remember: Portugal first, Spain second 😂

[@MN-zh2vd]

Im trying very hard to like sardines because the DHA in them crosses the blood brain barrier, unlike the useless garbage in supplements. I dont want Alzheimers or any of its disease cousins or siblings so I eat sardines. But they're gross. Im really hoping this helps me to like them. If I could actually enjoy sardines that's a huge game changer. Thank you.

[@Wednesdaywoe1975]

Have you tried a pate?

[@MN-zh2vd]

@@Wednesdaywoe1975 no, do you have a pate recipe you can recommend? Im down! Great suggestion. Thank you! ❤

[@zone07]

Was hoping for something more than a salad. I have a tin that I don't know what to do with.